| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
An Exploration of the Motives Underlying the Selection of the Food Outlets in Which People Purchase Fresh Foods in Montevideo, Uruguay
|
Ares, Gastón
|
|
|
57 |
6 |
p. 497-507
|
article
|
| 2 |
Application of Behavioral Theory in Cooking Interventions Targeting Dietary Intake in Adults: A Systematic Review
|
Tucker, Anna C.
|
|
|
57 |
6 |
p. 508-521
|
article
|
| 3 |
Barriers and Facilitators to Campus Food Pantry Utilization Among International Students Attending a Public University in the Southeastern US
|
Pradhananga, Nila
|
|
|
57 |
6 |
p. 548-558
|
article
|
| 4 |
Editorial Board/Board of Directors
|
|
|
|
57 |
6 |
p. A3
|
article
|
| 5 |
Everyone Eats: Food and Nutrition Security for All
|
Koch, Pamela Ann
|
|
|
57 |
6 |
p. 469-470
|
article
|
| 6 |
Father-Focused Program Improves Healthy Dietary Behaviors in Mexican-Heritage Fathers Long-Term
|
Vahk, Annika
|
|
|
57 |
6 |
p. 522-529
|
article
|
| 7 |
Federally Qualified Health Center-Based Food is Medicine Intervention Associated With Improved Health and Nutritional Outcomes
|
Hudak, Katelin M. Alfaro
|
|
|
57 |
6 |
p. 559-568
|
article
|
| 8 |
Feedback From Pregnant Women With Gestational Diabetes on a Proposed Lifestyle Intervention
|
Waring, Molly E.
|
|
|
57 |
6 |
p. 537-547
|
article
|
| 9 |
Parental Perception, Concern, and Dissatisfaction With Preschool Children's Weight and Their Associations With Feeding Practices in a Chinese Sample: A Cross-Sectional Study
|
Wang, Jian
|
|
|
57 |
6 |
p. 482-496
|
article
|
| 10 |
Pediatric Resident Nutrition Education Improves Confidence and Knowledge of Infant Formula Management
|
Misner, Nicole
|
|
|
57 |
6 |
p. 530-536
|
article
|
| 11 |
Table of Contents
|
|
|
|
57 |
6 |
p. A1-A2
|
article
|
| 12 |
Unmet Needs, Untapped Solutions: Current Challenges and Future Directions for Including Children with Autism Spectrum Disorder in Nutrition Education Programs
|
Gray, Heewon L.
|
|
|
57 |
6 |
p. 467-468
|
article
|
| 13 |
Using Digital Technology to Facilitate Choice for Food Pantry Customers: An Evaluation of a Pilot Program
|
Ng, Yvette
|
|
|
57 |
6 |
p. 471-481
|
article
|
Journal description