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                                       Details for article 2 of 13 found articles
 
 
  Application of Behavioral Theory in Cooking Interventions Targeting Dietary Intake in Adults: A Systematic Review
 
 
Title: Application of Behavioral Theory in Cooking Interventions Targeting Dietary Intake in Adults: A Systematic Review
Author: Tucker, Anna C.
Raber, Margaret
Ammerman, Alice S.
Wolfson, Julia A.
Appeared in: Journal of nutrition education & behavior
Paging: Volume 57 () nr. 6 pages 508-521
Year: 2025
Contents:
Publisher: Society for Nutrition Education and Behavior
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands