nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Editorial Board/Board of Directors
|
|
|
|
57 |
4 |
p. A3 |
artikel |
2 |
Emphasizing Nutrition Self-Efficacy in Uncertain Times
|
Haldeman, Lauren |
|
|
57 |
4 |
p. 262 |
artikel |
3 |
Ensuring Nutrition Education Program Sustainability Beyond Funding cycle
|
Gupta, Somya |
|
|
57 |
4 |
p. 261 |
artikel |
4 |
Factors Influencing Knowledge-Action Gap in Patients With Metabolic Dysfunction-Associated Fatty Liver Disease: A Qualitative Study
|
Guan, Qing |
|
|
57 |
4 |
p. 274-284 |
artikel |
5 |
Food Outlets in Montevideo: Implications for Retail Food Environment Research in the Majority World
|
Ares, Gastón |
|
|
57 |
4 |
p. 285-295 |
artikel |
6 |
Formative Qualitative Research Informs Tailoring SNAP-Ed Curriculum for Transitional Housing Residents
|
Strongo, Kristi |
|
|
57 |
4 |
p. 338-344 |
artikel |
7 |
Mean Differences for 3 Delivery Modalities of the Healthy Eating, Staying Active As We Age Curriculum for Older Adults
|
Liebe, Rachel A. |
|
|
57 |
4 |
p. 316-325 |
artikel |
8 |
Multisystem Interconnected Lifestyle Framework: A Holistic Approach to Examining the Lifestyle Determinants of Obesity in Early Childhood
|
Ontai, Lenna L. |
|
|
57 |
4 |
p. 355-362 |
artikel |
9 |
Nutrition Perspectives and Attitudes Among Ghanaian Pregnant Adolescents and Adolescent Mothers
|
Nsiah-Asamoah, Christiana Naa Astreh |
|
|
57 |
4 |
p. 296-303 |
artikel |
10 |
Project Gender NutriScope: Methods of a Mixed Methods, Community-Engaged Study Design to Explore the Nutritional Needs of Transgender and Gender-Diverse Youth and Young Adults
|
Schier, Heather E. |
|
|
57 |
4 |
p. 345-354 |
artikel |
11 |
Stakeholder Perceptions of Digital Nutrition Education Modules on Infant Feeding in Home Visiting Programs
|
Zeldman, Jamie |
|
|
57 |
4 |
p. 326-337 |
artikel |
12 |
Table of Contents
|
|
|
|
57 |
4 |
p. A1-A2 |
artikel |
13 |
Testing of a Culinary Medicine Intervention for Racially/Ethnically Diverse Adults With Type 2 Diabetes
|
Heredia, Natalia I. |
|
|
57 |
4 |
p. 263-273 |
artikel |
14 |
The DRAGON Project: A Multilevel Peer-Led Intervention for High School Students
|
Schofield, Kusuma K. |
|
|
57 |
4 |
p. 363-370 |
artikel |
15 |
Understanding Food Literacy Intervention Effectiveness: Postsecondary Students’ Perspectives on How a mHealth Food Literacy Intervention Impacted Their Dietary Behaviors
|
Schaafsma, Holly N. |
|
|
57 |
4 |
p. 304-315 |
artikel |