| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acceptability and Feasibility of Using Videochat During Meals (VideoDining) in Community-Dwelling Older Adults Eating Alone
|
Barré, Laura
|
|
|
55 |
7S |
p. 45
|
artikel
|
| 2 |
A Closer Look at the Work of Nutrition Educators in Different Settings: Findings From an FDA Focus Group Study
|
Wu, Fanfan
|
|
|
55 |
7S |
p. 93
|
artikel
|
| 3 |
A Cost-Benefit Analysis of EFNEP Utilizing Biomarkers of Chronic Disease Risk: Year One
|
Leschewski, Andrea
|
|
|
55 |
7S |
p. 105
|
artikel
|
| 4 |
Adapting Nutrition Education Materials to Address Aging-related Concerns of Lower-Income Older Adults
|
Linnell, J. Dusti
|
|
|
55 |
7S |
p. 7
|
artikel
|
| 5 |
Addressing SNAP Education Training and Program Implementation Needs Within a Land Grant University System
|
Derrick, Brenda
|
|
|
55 |
7S |
p. 7-8
|
artikel
|
| 6 |
Advancing Dietetics and Nutrition Through Nutrition LEADers Learning Community at a Hispanic-Serving Institution
|
Escalera, Lizzeth
|
|
|
55 |
7S |
p. 60
|
artikel
|
| 7 |
Advancing Food Policy Councils Through SNAP-Ed: From Readiness to Capacity for Future Sustainability
|
Draper, Carrie
|
|
|
55 |
7S |
p. 32
|
artikel
|
| 8 |
A Mixed-Methods Explorative Study on Gardening and Wellbeing Among College Students
|
Matias, Susana
|
|
|
55 |
7S |
p. 1
|
artikel
|
| 9 |
Analysis of Consumer Cooking Spray Usage and Perspectives in Free-Living and Laboratory Settings
|
Molesky, Monroe
|
|
|
55 |
7S |
p. 32-33
|
artikel
|
| 10 |
Analyzing the Decision of Not Purchasing Fruit and Vegetables
|
Silva, Andres
|
|
|
55 |
7S |
p. 33
|
artikel
|
| 11 |
An E-Learning Culinary Training Program: Increasing Confidence Among Wisconsin School Nutrition Professionals During COVID-19
|
Skalitzky, Erin
|
|
|
55 |
7S |
p. 114
|
artikel
|
| 12 |
A Novel Method for Estimating State-Grown Edible Portion Fruit and Vegetable Servings Using Agricultural Census Data
|
Bastian, Gemma E.
|
|
|
55 |
7S |
p. 1
|
artikel
|
| 13 |
Anti-Inflammatory Dietary Interventions to Address Mental Health Outcomes: A Scoping Review
|
Mansoor, Ryesa
|
|
|
55 |
7S |
p. 8
|
artikel
|
| 14 |
Appropriateness and Relevance of Infant Feeding Mobile Applications for Lesbian, Gay, Bisexual, Transgender, or Queer Mothers
|
MacMillan Uribe, Alexandra
|
|
|
55 |
7S |
p. 60-61
|
artikel
|
| 15 |
A Research/Engagement Study Maximizing Nutrition Education to Meet Child and Parent Dietary Quality and Food Security Needs
|
Eicher-Miller, Heather
|
|
|
55 |
7S |
p. 105
|
artikel
|
| 16 |
Assessing Change in Food Insecurity Status Among People Seeking Emergency Food Assistance During the COVID-19 Pandemic
|
Fung Uy, Whitney
|
|
|
55 |
7S |
p. 33-34
|
artikel
|
| 17 |
Assessment of Food Establishments and Participation in Supplemental Nutrition Assistance Program in Urban University Setting
|
Scott, Monique
|
|
|
55 |
7S |
p. 93-94
|
artikel
|
| 18 |
Assessments of Practices to Support Nutrition and Physical Activity at California SNAP-Ed Eligible Schools Reveal Inequities
|
Kao, Janice
|
|
|
55 |
7S |
p. 61
|
artikel
|
| 19 |
Association Between Food Safety Awareness, Knowledge and Behavior and the Nutrition Status of Under-5 Children
|
Atoloye, Abiodun T
|
|
|
55 |
7S |
p. 46
|
artikel
|
| 20 |
Association Between Healthy Food Store Accessibility and Obesity Prevalence Among School-Age Children in Guam
|
Perez, Remedios
|
|
|
55 |
7S |
p. 61-62
|
artikel
|
| 21 |
Associations Between Food Insecurity, Dietary Intakes, and Health Parameters Among Mexican American and Other Hispanic Adults
|
Joseph, Kiara
|
|
|
55 |
7S |
p. 15-16
|
artikel
|
| 22 |
Associations Between Self-Reported Fruit and Vegetable Intake and Skin Carotenoids Among Pregnant Women
|
Hosseinzadeh, Mali
|
|
|
55 |
7S |
p. 46
|
artikel
|
| 23 |
A University-Low-Income-Housing Partnership to Support Food Security, Healthy Shopping, Eating and Health Among Seniors
|
Polacsek, Michele
|
|
|
55 |
7S |
p. 59
|
artikel
|
| 24 |
“Autism Eats:” Preliminary Analyses of a Nutrition Education Intervention for Toddlers With Autism Spectrum Disorder
|
Gray, Heewon
|
|
|
55 |
7S |
p. 58-59
|
artikel
|
| 25 |
A World of Difference: Effects of a World Foods College Course on Diet Quality
|
McKeague, Marissa
|
|
|
55 |
7S |
p. 59-60
|
artikel
|
| 26 |
Barriers and Enablers to Supplemental Nutrition Assistance Program Participation, Access, and Reach: A Systematic Review
|
Liu, Ruyu
|
|
|
55 |
7S |
p. 34
|
artikel
|
| 27 |
Barriers to and Facilitators of Farmers’ Markets Use Among Low-Income U.S. Households: A Qualitative Systematic Review
|
Kunkler, Emily C.
|
|
|
55 |
7S |
p. 2
|
artikel
|
| 28 |
Baseline Characteristics of Adults in a Produce Prescription Program at a Federally Qualified Health Center in Hawaii
|
Shelton, Cherese
|
|
|
55 |
7S |
p. 62
|
artikel
|
| 29 |
Behavioral Barriers to the Use of a Smartphone App for Improving Diet Quality: Findings From a Qualitative Needs Assessment
|
Henley, Sara
|
|
|
55 |
7S |
p. 94
|
artikel
|
| 30 |
Best Practices for Nutrition Education Among Low-Income Populations: A Narrative Review
|
Adichie, Njideka
|
|
|
55 |
7S |
p. 62
|
artikel
|
| 31 |
Beyond the Classroom: Student Experiences and Confidence in Addressing Food Insecurity
|
Cuite, Cara
|
|
|
55 |
7S |
p. 94-95
|
artikel
|
| 32 |
Breastfeeding Support Reported by FutureRegistered Dietitian Nutritionists Following Advanced Breastfeeding Education
|
Douglas, Crystal
|
|
|
55 |
7S |
p. 47
|
artikel
|
| 33 |
Breastfeeding Support Resources, Breastfeeding Initiation, and Infant Mortality Rates in North Carolina and Georgia
|
Fogleman, April
|
|
|
55 |
7S |
p. 48
|
artikel
|
| 34 |
Bridging Capacity to Deliver EFNEP Classes Via Tele-Nutrition in a Rural Native American Community
|
Ontai, Lenna L.
|
|
|
55 |
7S |
p. 63
|
artikel
|
| 35 |
Caregiver-Reported Barriers to Redemption of Pediatric Fruit and Vegetable Prescriptions
|
Saxe-Custack, Amy
|
|
|
55 |
7S |
p. 63
|
artikel
|
| 36 |
Centering Equity in Direct Education Curriculum Selection: A New Tool From Washington State SNAP-Ed
|
Moss, Jen
|
|
|
55 |
7S |
p. 64
|
artikel
|
| 37 |
Change in Dietetic Students' Attitudes Toward Older Adults Following a Nutrition Education Program for Older Adults
|
Canales Franco, Leslie
|
|
|
55 |
7S |
p. 64-65
|
artikel
|
| 38 |
Changes in School Use of USDA Foods Program Funds Following Changes in School Meal Nutrition Standards
|
Ollinger, Michael
|
|
|
55 |
7S |
p. 34-35
|
artikel
|
| 39 |
Characterizing Goal Setting by the Registered Dietitian for Adolescents With Newly Diagnosed Polycystic Ovary Syndrome (PCOS)
|
Gadiraju, Manasa
|
|
|
55 |
7S |
p. 65
|
artikel
|
| 40 |
Chat With WIC: Nutrition Information Through a Chatbot
|
Baez, Kelci
|
|
|
55 |
7S |
p. 48
|
artikel
|
| 41 |
Classification of Early Childhood Educators’ Behaviors to Improve WISE Implementation
|
Cosic, Dario
|
|
|
55 |
7S |
p. 65
|
artikel
|
| 42 |
Comparison of Two Nutrition Curricula in Promoting Nutrition Behavior Change in Teens Participating in UGA EFNEP
|
Berman, Sydnee
|
|
|
55 |
7S |
p. 95
|
artikel
|
| 43 |
Conceptual and Operational Definitions of Nutrition Security Across the Socioecological Model in the US: A Scoping Review
|
McElrone, Marissa
|
|
|
55 |
7S |
p. 35
|
artikel
|
| 44 |
Conceptualizations of Food Insecurity Among Nutrition, Public Health, and Social Work Students
|
Patton-Lopez, Megan M.
|
|
|
55 |
7S |
p. 9
|
artikel
|
| 45 |
Consumer Perceptions of the Healthfulness of ‘Ultra-Processed’ Food Products: A Cross-Sectional Study in Vermont
|
Rose, Nick
|
|
|
55 |
7S |
p. 9-10
|
artikel
|
| 46 |
Contrasting Barriers and Facilitators to Policy, Systems, and Environmental Interventions Among Public Health Programs
|
Greene, Matthew
|
|
|
55 |
7S |
p. 66
|
artikel
|
| 47 |
Contribution of Sugar to Children's Calories Intake: Implications for the Dietary Guidelines for Americans
|
Tayie, Francis
|
|
|
55 |
7S |
p. 49
|
artikel
|
| 48 |
Coping With Food Insecurity Among People Seeking Food Assistance During the COVID-19 Pandemic
|
Fung Uy, Whitney
|
|
|
55 |
7S |
p. 16
|
artikel
|
| 49 |
County-University Partnership For Intergenerational Urban Agriculture Initiative (UAI)
|
Phipps, Sharmyn
|
|
|
55 |
7S |
p. 2-3
|
artikel
|
| 50 |
COVID-19 Impact on the Financial and Food Situations of South Carolinians Participating in a SNAP-Ed Produce Box Intervention
|
Draper, Carrie
|
|
|
55 |
7S |
p. 3
|
artikel
|
| 51 |
Criterion Validity of Veggie Meter® to Estimate Fruit and Vegetable Consumption in Non-Hispanic White Preschool Children
|
Hasnin, Saima
|
|
|
55 |
7S |
p. 66
|
artikel
|
| 52 |
Critical Points and Complements of the Food Pantry According to Latin-American Ph.D. Students' Experiences: A Case Study
|
Enriquez, Jean Pierre
|
|
|
55 |
7S |
p. 35-36
|
artikel
|
| 53 |
Culturally Adapted Nutrition Education for Somali Refugees Improves Nutrition-Related Behavior
|
Nur, Habiba
|
|
|
55 |
7S |
p. 66-67
|
artikel
|
| 54 |
Delivering Health: An Integrated Approach to Address Diabetes in the Context of Food Insecurity
|
Langston, Krista Nicole
|
|
|
55 |
7S |
p. 106
|
artikel
|
| 55 |
Design and Development of an mHealth Intervention for Parents to Promote Healthy Eating and Activity in Preschoolers
|
Bellows, Laura
|
|
|
55 |
7S |
p. 106
|
artikel
|
| 56 |
Design of Implementation Protocols for a Health System-Based Produce Prescription Program: A Process Evaluation
|
Church, Jessica
|
|
|
55 |
7S |
p. 67
|
artikel
|
| 57 |
Developing a Culture of Health: Combining Research and Education to Develop Sustainable and Scalable Wellness Programs for Head Start Educators
|
Economos, Christina
|
|
|
55 |
7S |
p. 107
|
artikel
|
| 58 |
Development and Evaluation of Food Preservation Lessons for Gardeners: Application of the DESIGN Process
|
Beavers, Alyssa
|
|
|
55 |
7S |
p. 67-68
|
artikel
|
| 59 |
Development and Validation of the Teaching Nutrition in Physical Education Survey (TNPES)
|
Green, Heather
|
|
|
55 |
7S |
p. 68
|
artikel
|
| 60 |
Development of a Food Waste Knowledge, Attitudes, and Motivations Questionnaire for Adolescents
|
Fung, Joanna
|
|
|
55 |
7S |
p. 16
|
artikel
|
| 61 |
Development of an Objective Food Literacy Assessment Tool for Young Adults
|
Riley, Michelle
|
|
|
55 |
7S |
p. 95
|
artikel
|
| 62 |
Development of a Theory-Based Three-week Whole-Food Plant-Based Diet Intervention for College Students
|
Isaacs, Sydeena
|
|
|
55 |
7S |
p. 68-69
|
artikel
|
| 63 |
Dietary Changes Among People Practicing Meatless Monday
|
Altema-Johnson, Daphene
|
|
|
55 |
7S |
p. 69
|
artikel
|
| 64 |
Dietary Quality, Attitudes and Behaviors During COVID-19 Shelter-in-Place Sanctions: A Social Media-Based Study
|
Cupples Cooper, Christen
|
|
|
55 |
7S |
p. 101
|
artikel
|
| 65 |
Dietetic Students' Attitudes Toward Aging and Readiness to Work in Interprofessional Teams to Manage Our Aging Population
|
Reed, Megan Alexis
|
|
|
55 |
7S |
p. 49
|
artikel
|
| 66 |
Direct Service Providers’ Facilitators and Barriers to Providing Optimal Nutrition for Adults With Disabilities
|
Farrell, Barbara L.
|
|
|
55 |
7S |
p. 17
|
artikel
|
| 67 |
Dissemination and Implementation Science Training: Pilot Study Approach for Expanding Nutrition Professionals’ Competency
|
Walker, Ayron
|
|
|
55 |
7S |
p. 69-70
|
artikel
|
| 68 |
Distribution of Fresh Foods in Food Pantries: Challenges and Opportunities in Illinois During the COVID-19 Pandemic
|
Nguyen, Cassandra
|
|
|
55 |
7S |
p. 36
|
artikel
|
| 69 |
Eating Behaviors Changed by Life Events Among Older Adults: A Thematic Analysis
|
Nagao-Sato, Sayaka
|
|
|
55 |
7S |
p. 49-50
|
artikel
|
| 70 |
Eating Beliefs, Perceived Stress, and Added Sugar Intake in Young Adult Cancer Survivors: A Mediation Analysis
|
Buro, Acadia
|
|
|
55 |
7S |
p. 50
|
artikel
|
| 71 |
Eat, Play, Go! Integrated Transdisciplinary Research, Education, and Extension Project to Prevent Latino Youth Obesity
|
Garcia, Melawhy
|
|
|
55 |
7S |
p. 107-108
|
artikel
|
| 72 |
Editorial Board/Board of Directors
|
|
|
|
55 |
7S |
p. A3
|
artikel
|
| 73 |
Effects of Economic Situation and Lifestyle Behavior on Japanese Undergraduates’ Healthy Diets by Nutritional Knowledge Level
|
Kibayashi, Etsuko
|
|
|
55 |
7S |
p. 50-51
|
artikel
|
| 74 |
Elevating Historically Marginalized Voices in a National Aging Network Needs Assessment
|
Schultz, Savannah
|
|
|
55 |
7S |
p. 70
|
artikel
|
| 75 |
Eliciting Temporal Perceptions of a Retrospective Food and Physical Activity Behaviors Survey Among Low Income Adults
|
Chen, Qing
|
|
|
55 |
7S |
p. 70-71
|
artikel
|
| 76 |
Empowering Food Citizens Through a Coordinated SNAP-Ed Garden-Based Nutrition Education Program
|
Edwards, Caramie
|
|
|
55 |
7S |
p. 71
|
artikel
|
| 77 |
Empowering Tennesseans to Improve Nutrition Security and Reduce Food Waste
|
Johnson, Kristen
|
|
|
55 |
7S |
p. 71-72
|
artikel
|
| 78 |
Empowering Volunteers in a Rural Community to Improve Nutrition Security
|
Johnson, Kristen
|
|
|
55 |
7S |
p. 72
|
artikel
|
| 79 |
Engaging Black Men and Fathers in Supplemental Nutrition Assistance Program - Education (SNAP-Ed)
|
Stratten, Michael
|
|
|
55 |
7S |
p. 72-73
|
artikel
|
| 80 |
Engaging Faith-Based Organizations to Promote Nutrition Education
|
Snelling, Anastasia
|
|
|
55 |
7S |
p. 73
|
artikel
|
| 81 |
Engaging the Next Generation in Professional Organizations: Where Are We?
|
Richards, Rickelle
|
|
|
55 |
7S |
p. 101-102
|
artikel
|
| 82 |
Enhanced School Nutrition Strategies, Training, Action Plans, and Resources (E-STAR) Grant
|
Vance, Whitney
|
|
|
55 |
7S |
p. 114
|
artikel
|
| 83 |
Enhancing Culinary Skills to Increase Acceptability of Local Foods
|
Carmichael, Catherine
|
|
|
55 |
7S |
p. 115
|
artikel
|
| 84 |
Evaluate Grocery Store Access Influence on Food and Beverage Shopping Habits of Meal Kit Intervention Participants
|
Zambrano, Rebecca
|
|
|
55 |
7S |
p. 17
|
artikel
|
| 85 |
Evaluate the Impact of a Healthy Meal Kit Intervention on Food Security and Fruit and Vegetable Intake at Post and Follow-up
|
Chambers, Kerri-Ann
|
|
|
55 |
7S |
p. 17-18
|
artikel
|
| 86 |
Evaluating Barriers Perceived by Participants from Various Communities Enrolled in a Healthy Meal Kit Intervention
|
Robinson, Cathryn
|
|
|
55 |
7S |
p. 18
|
artikel
|
| 87 |
Evaluating Usability of a Digital Nutrition Education Module to Prevent Early Childhood Obesity in Home Visitation Programs
|
Zeldman, Jamie
|
|
|
55 |
7S |
p. 74
|
artikel
|
| 88 |
Evaluation of a Student-Led Food Pantry's Impact on Food Security Among International College Students
|
Shaabneh, Kamar
|
|
|
55 |
7S |
p. 51
|
artikel
|
| 89 |
Evaluation of Virginia SNAP-Ed's Eating Smart, Being Active Participant Changes in Fruit and Vegetable Consumption by Race
|
Harrigan, Paige
|
|
|
55 |
7S |
p. 74-75
|
artikel
|
| 90 |
Examining the Feasibility of the Online Advanced Cooking Education 4-H After School Club at Low-income, Urban Middle Schools
|
Leak, Tashara
|
|
|
55 |
7S |
p. 75
|
artikel
|
| 91 |
Expanding Nutrition Student Competency in Telehealth to Improve Diet and Prevent Chronic Disease in Adults With Obesity: Year 1
|
Ventura Marra, Melissa
|
|
|
55 |
7S |
p. 108
|
artikel
|
| 92 |
Experience, Perceptions, and Preferences of the Pilot Fresh Start Produce Rx Program Participants
|
Stroud, Brandon
|
|
|
55 |
7S |
p. 75-76
|
artikel
|
| 93 |
Exploring COVID-19 Related Beliefs and Dietary Behavior Among University Students
|
Liou, Doreen
|
|
|
55 |
7S |
p. 18-19
|
artikel
|
| 94 |
Exploring the Intention to Adopt Plant-Based Diets Among Young Korean Adults in Their 20s: Focusing on Barriers and Benefits
|
Kim, So-Young
|
|
|
55 |
7S |
p. 3-4
|
artikel
|
| 95 |
Exploring the Willingness to Reduce Meat Consumption Among Young Korean Adults in Their 20s
|
Kim, So-Young
|
|
|
55 |
7S |
p. 4
|
artikel
|
| 96 |
Extension State-wide Nutrition Education Needs Assessment Survey Development
|
Clifford, Jessica
|
|
|
55 |
7S |
p. 76
|
artikel
|
| 97 |
Facilitators and Barriers to Caregivers Working Together to Promote Healthy Eating Habits in Preschoolers
|
Mena, Noereem
|
|
|
55 |
7S |
p. 51-52
|
artikel
|
| 98 |
Farm Clinic (F2C): A Food Recovery Produce Rx Model to Reduce Food Loss Connecting Under-Resourced Patients With Local Produce
|
Stroud, Brandon
|
|
|
55 |
7S |
p. 4
|
artikel
|
| 99 |
Fasting Induced Gene Regulation and Associations With Human Adult Metabolism
|
Raj, Vinay
|
|
|
55 |
7S |
p. 44-45
|
artikel
|
| 100 |
Feasibility of Adding Weekly Goal Setting Activities to an Adolescent Nutrition Curriculum for UGA EFNEP Youth Programming
|
Berman, Sydnee
|
|
|
55 |
7S |
p. 77
|
artikel
|
| 101 |
Feasibility of a Motivational Interviewing Training for Community Health Workers
|
Corcoran, Sarah
|
|
|
55 |
7S |
p. 19
|
artikel
|
| 102 |
Feasibility of a Nutrition Label Education Intervention With Computer Gamification to Promote Learning With Year 10 Students
|
Moore, Sally
|
|
|
55 |
7S |
p. 76-77
|
artikel
|
| 103 |
Food and Physical Activity Workplace Environments of Emerging Adults: Disparities in the Presence of Barriers and Supports
|
Jacobsen, Marlena
|
|
|
55 |
7S |
p. 52-53
|
artikel
|
| 104 |
Food Insecurity and Community Needs in Diverse and Under-Resourced Populations in Howard County, Maryland
|
Rambharat, Bhoghkumarie Reena
|
|
|
55 |
7S |
p. 96
|
artikel
|
| 105 |
Food Insecurity and Sugar-Sweetened Beverage Consumption Among Young Adults in Community College
|
Rossetto, Irene
|
|
|
55 |
7S |
p. 19-20
|
artikel
|
| 106 |
Food Insecurity in the US: An International Student Perspective
|
Ang, Kelly
|
|
|
55 |
7S |
p. 20
|
artikel
|
| 107 |
Food Literacy: An Emergent Concept for Dietetic Education
|
Langdon, Cathy
|
|
|
55 |
7S |
p. 20-21
|
artikel
|
| 108 |
Food Security Among Community-Living Older Persons in Malta: Consumption, Provisioning and Challenges
|
Piscopo, Suzanne
|
|
|
55 |
7S |
p. 53
|
artikel
|
| 109 |
Food System Factors Associated With Diet Quality in Nigerian Women of Reproductive Age
|
Akeredolu, Ifeoma
|
|
|
55 |
7S |
p. 21
|
artikel
|
| 110 |
Formative Assessment of Beverage Consumption Among SNAP-eligible Alabamians to Inform SNAP-Ed Social Marketing Messages
|
Walker, Brent
|
|
|
55 |
7S |
p. 77-78
|
artikel
|
| 111 |
Fostering Nourished Families: Outcomes Research on Nutrition Training for Foster Parents
|
Bhagwan, Monica
|
|
|
55 |
7S |
p. 78
|
artikel
|
| 112 |
Foundation Nutrition Course Promotes Diversity, Encourages Cultural Humility, and Empowers Students as Food Citizens
|
Babatunde, Oyinlola
|
|
|
55 |
7S |
p. 21-22
|
artikel
|
| 113 |
Frequent Family Meals Reduce Obesity Among African American Adolescents
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Monroe-Lord, Lillie
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55 |
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p. 96
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artikel
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| 114 |
Gardening Is a SNAP!: A SNAP-Ed Garden-Based Nutrition Education Program for Arkansas Seniors
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Thomason, Susan
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55 |
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p. 78-79
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artikel
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| 115 |
HCRC 2022: A Novel Conference Approach for Disseminating Information on Assessing the Healthfulness of College Campuses
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Colby, Sarah
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55 |
7S |
p. 108
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artikel
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| 116 |
Homestyles-2 Nutrition Education Curriculum Improves Aspects of Mental Health of Parents/Caregivers of Children Ages 6 to 11
|
Najduch, Emily
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55 |
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p. 22
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artikel
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| 117 |
HomeStyles-2 Nutrition Education Curriculum Positively Impacts Physical Activity Behaviors of SNAP-Eligible Adults
|
Ramirez, Isabella
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55 |
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p. 97
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artikel
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| 118 |
Household Size, Food Insecurity and Fruit and Vegetable Intake of Keiki Produce Prescription (Kprx) Program Participants
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Esquivel, Monica
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55 |
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p. 53
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artikel
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| 119 |
How Mealtime Behaviors Affect Children With Autism Spectrum Disorder: A Preliminary Analysis of a Randomized Control Trial
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Rosado, Alanis
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55 |
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p. 54
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artikel
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| 120 |
How Much Is Too Much? Increased Formula Intake Linked to Rapid Weight Gain in Infants
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McElhenny, Kristen
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55 |
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p. 54
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artikel
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| 121 |
Hybrid Flexible (HyFlex) Instruction in Nutrition Education: What, How, Why and When to Use?
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Khan, Sarah
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55 |
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p. 97
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artikel
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| 122 |
Identification of Overlap of Broadband Connection and Pickup Locations for Online SNAP-Authorized Retailers Within Virginia
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DeNunzio, Maria
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55 |
7S |
p. 36-37
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artikel
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| 123 |
Impact and Acceptability of the Fresh Start Produce Rx Program on Food Literacy, Nutrition and Health
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Stroud, Brandon
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55 |
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p. 79
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artikel
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| 124 |
Impactful Course Activities and Assignments and Suggested Improvements to Food Security-Focused Collegiate Curriculum
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Chen, Susan
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55 |
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p. 81
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artikel
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| 125 |
Impact of a Nutrition Education and Physical Activity Intervention on Fruits and Vegetable Intake of Nigerian Immigrants
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Akingbule, Oluwatosin
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55 |
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p. 79-80
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artikel
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| 126 |
Impact of a Virtual Interactive Cooking Class Series on Nutrition Behaviors of Parents of Young Children
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Shieh, Josephine
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55 |
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p. 80
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artikel
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| 127 |
Impact of Food Retailers' Presence and Composition on Nutritional Equity and Health Outcomes in the United States With Machine Learning
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Badruddoza, Syed
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55 |
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p. 108-109
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artikel
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| 128 |
Impact of FVRx Programs on Fruit and Vegetable Intake, Cardiovascular Risk Factors and Food Security: A Systematic Review
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Harper, Zoe
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55 |
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p. 80-81
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artikel
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| 129 |
Impact of HomeStyles-2 Intervention on Fruit and Vegetable Intake and Cognitions of Adults Participating in SNAP-Education
|
Brunson, Logan
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55 |
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p. 22-23
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artikel
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| 130 |
Impact of HomeStyles-2 on Sugary Beverage Availability and Intake and Cognitions of Adults Participating in SNAP-Education
|
Moreno, Melanie
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55 |
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p. 98
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artikel
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| 131 |
Imperial County Farm-to-School Community Engagement Initiative
|
Meng, Yu
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55 |
7S |
p. 4-5
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artikel
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| 132 |
Implementation Strategies for Extension's Rural Healthy Eating and Active Living Policy, Systems, and Environmental Changes
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Houghtaling, Bailey
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55 |
7S |
p. 109
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artikel
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| 133 |
Implementing an Integrated Hypertension Management Program for Community Dwelling Older Adults Through Extension
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Song, Hee-Jung
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55 |
7S |
p. 110
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artikel
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| 134 |
Implementing Policy, Systems, and Environmental Obesity Prevention Interventions in Rural Georgia: The High Obesity Program
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Appelbaum, Megan
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55 |
7S |
p. 81-82
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artikel
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| 135 |
Improved Health Outcomes in Low-Resource Diabetes Patients After Participation in a Home-Delivered Healthy Meal Program
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Wilkin, Margaret
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55 |
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p. 37
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artikel
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| 136 |
Improving School Nutrition Program Professionals’ Culinary and Scratch Cooking Confidence
|
O'Shea, Gerad
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55 |
7S |
p. 115
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artikel
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| 137 |
Improving Student-to-Student and Student-to-Instructor Connection Through the Use of a Novel Community-Building Platform
|
Reister, Evan
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55 |
7S |
p. 23
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artikel
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| 138 |
Inclusion-Promoting Teaching Strategy: Can “Nudging” Activities Encourage Students to Record Their Name and Gender Pronouns?
|
Armstrong, Cheryl L.H.
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55 |
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p. 23-24
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artikel
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| 139 |
Inclusiveness in Food Data Sets: Development of a Food Composition Dataset for South Asian Recipes With Focus on Pakistan
|
Maqdoom, Muhammad Hammad
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55 |
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p. 98
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artikel
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| 140 |
Increasing Engagement in a Nutrition Course Through Development of a Student-Led Documentary About Dieting and Body Image
|
Robinson, Jenelle
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55 |
7S |
p. 102
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artikel
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| 141 |
Increasing Legume Consumption to Promote Health and Sustainability - Israeli Dietitians' Barriers to Counseling Clients
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Ofir, Orit
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55 |
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p. 24
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artikel
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| 142 |
Index of Presenting Authors
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55 |
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p. 117-118
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artikel
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| 143 |
Informal Networks and Food Security
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Silva, Andres
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55 |
7S |
p. 37
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artikel
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| 144 |
Innovating Clinical Dietetics Instructional Methods: Placed-Based Case Studies for Teaching Clinical Nutrition
|
Esquivel, Monica
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55 |
7S |
p. 82
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artikel
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| 145 |
Integrating Food Rx With Best Feeding Practices for Chronic Disease Prevention Among EFNEP Participants
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Dave, Jayna
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55 |
7S |
p. 110
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artikel
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| 146 |
Integrating Nutrition Into a Neurology Course for Osteopathic Medical Students Through Team-Based Learning
|
Bharel, Arushi
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55 |
7S |
p. 24
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artikel
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| 147 |
Interactive Diet Goal Setting Software for Primary Care Improves Provider Obesity Counseling Competence: The Nutri Pilot RCT
|
Burgermaster, Marissa
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55 |
7S |
p. 25
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artikel
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| 148 |
Las Comidas Latinas Food Security Evaluation: 2008 vs 2022 Needs Assessment
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Dodge, Tina
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55 |
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p. 25
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artikel
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| 149 |
Laurel HARVEST: Helping Appalachia Restore a Vibrant Food Environment for Self Sufficiency Together
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Cardarelli, Kathryn
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55 |
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p. 111
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artikel
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| 150 |
Linking Nutrition and Sustainable Food Consumption: The Effect of Chinese Traditional Health Beliefs
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Xiao, Yanbo
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55 |
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p. 26
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artikel
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| 151 |
Local Indigenous Foods Training - Highlighting Native American Foodways
|
Coffey, Jessie
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55 |
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p. 116
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artikel
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| 152 |
Mapping Food and Nutrition Education Resources and Professional Development Opportunities for Teachers in the Pacific Islands
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Horsey, Bridget
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55 |
7S |
p. 10
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artikel
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| 153 |
Maximizing Reach of SNAP-Ed Resources Through Dosage Data
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Palmer, Lea
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55 |
7S |
p. 82
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artikel
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| 154 |
MealSim: Data-Driven Predictions of Child Selection, Consumption, and Waste Behaviors to Promote Increased Fruit and Vegetable Consumption
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Prescott, Melissa
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55 |
7S |
p. 111
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artikel
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| 155 |
Medical Residents That Learn to Assess Patients for Nutritional Deficiencies Can Better Mitigate Chronic Disease
|
Wallace, Ramona
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55 |
7S |
p. 54-55
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artikel
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| 156 |
Mid-Ohio Food Collective + WW: A Feasibility Study of a Commercial Wellness Intervention for Food Pantry Recipients
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Pritchard, Hadley
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55 |
7S |
p. 83
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artikel
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| 157 |
Mixed-Methods Evaluation of Implementing a Statewide Online Self-Paced Nutrition Education Program for Low-Income Populations
|
Bell, Darci
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55 |
7S |
p. 83
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artikel
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| 158 |
Mixed Methods Investigation of Diet Quality and Nutrition-Related Behavior During Pregnancy
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Feldpausch, Gretchen
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55 |
7S |
p. 55
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artikel
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| 159 |
Mixed Methods Study Investigating the Consumer Acceptance and Implementation of Spicy Vegetables Into School Lunch
|
Siebert, Emily
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55 |
7S |
p. 38
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artikel
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| 160 |
Monitoring Is an Effective Parenting Practice to Encourage Adolescents to Meet the Dietary Guidelines for Americans
|
Ardakani, Azam
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55 |
7S |
p. 10-11
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artikel
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| 161 |
More PEAS Please! Teaching Head Start Teachers How to Integrate Food-Based Learning Into Preschool Science
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Stage, Virginia C.
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55 |
7S |
p. 84
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artikel
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| 162 |
Motivations for Nutrition Information-Seeking Behavior Among Adult Rock Climbers
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Slagel, Nicholas
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55 |
7S |
p. 84-85
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artikel
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| 163 |
New Highs in Iodine Deficiency Prevalence Among Children: Implications for Growth and Development
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Tayie, Francis
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55 |
7S |
p. 56
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artikel
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| 164 |
Nutrition Risk Through the Lens of Parent Perceived Child Eating Behavior and the Satter Division of Responsibility
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Ruder, Elizabeth
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55 |
7S |
p. 99
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artikel
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| 165 |
Opportunities for Multi-level, Culturally-Tailored Interventions to Improve Nutrition Access in Hispanic/Latino Communities
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Kelleher, Brooke
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55 |
7S |
p. 85
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artikel
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| 166 |
Pennsylvania Harvest of the Month Standardized Recipe Development: Results and Lessons Learned
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McDonnell, Elaine
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55 |
7S |
p. 116
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artikel
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| 167 |
People Plants and the Planet: Determinants of Food Choice and Factors Influencing How Adolescents Care for the Planet
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Elnakib, Sara
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55 |
7S |
p. 112
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artikel
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| 168 |
Perceived Barriers to Healthy Lifestyle Behaviors in Low-Income Families With Children Under the Age of Three
|
Lee, Hyunjung
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55 |
7S |
p. 85
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artikel
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| 169 |
Perceived Impact of Dietary Patterns on Cancer Among Asian Indians Living in US
|
Sadana, Susmita
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55 |
7S |
p. 11
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artikel
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| 170 |
Perception of NUEVA (Nutrition for Underserved Elders via Application) Usability During Alpha-Testing
|
Ramirez, Selena N.
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55 |
7S |
p. 56
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artikel
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| 171 |
Perceptions of a Motivational Interviewing Training Designed for Community Health Workers
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Corcoran, Sarah
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55 |
7S |
p. 26-27
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artikel
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| 172 |
Perceptions of Registered Dietitians and Nutritionists Among Undergraduate Students in the Health Professions
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Gaitings-Harrod, Johannah
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55 |
7S |
p. 99
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artikel
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| 173 |
Perceptions of WIC Among Young Maltreated Mothers and Professionals Who Support Them
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Moses, Leena
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55 |
7S |
p. 38-39
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artikel
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| 174 |
Preparing the Future Nutrition Professional: A Summer Internship Case Study Examining Food Systems
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Perteet-Jackson, Alissa
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55 |
7S |
p. 86
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artikel
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| 175 |
Preschool Nutrition Education Series Improves Likelihood that Children Will Try a Food Sample
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Desmarais, Miranda
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55 |
7S |
p. 11
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artikel
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| 176 |
Prevalence, Perceptions, and Recommendations for Addressing Student Food Insecurity: A Mixed-Methods Investigation
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Pradhananga, Nila
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55 |
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p. 39
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artikel
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| 177 |
Process Evaluation of a Theory-Informed eHealth Intervention Through "Healthy Online Parental Education (HOPE)" Study
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Lee, Hyunjung
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55 |
7S |
p. 86
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artikel
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| 178 |
Process to Develop a Shared Measurement System for Maine State Nutrition Action Council (SNAC)
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Hofer, Rebecca
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55 |
7S |
p. 87
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artikel
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| 179 |
Project FRIENDS: A Qualitative Study on Food-Related Lived Experiences of Individuals With Low Income in New York State
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Chiong, Reah
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55 |
7S |
p. 27
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artikel
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| 180 |
Promoting Food Security Before, During, and After Disasters: Resources to Help Build Food System Resilience
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Moore, Elsie
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55 |
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p. 39-40
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artikel
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| 181 |
Qualitative Analysis of Student Experiences With Food Access Over Academic Breaks
|
Heying, Emily
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55 |
7S |
p. 12
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artikel
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| 182 |
Relationship of School District Local Wellness Policies on Student Physical Activity Behaviors
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Bhakta, Anvi
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55 |
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p. 100-101
|
artikel
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| 183 |
Repeated Critical Reflection Aids Soft Skills Development and Professionalism in a Dietetics Curriculum
|
Wall-Bassett, Elizabeth
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55 |
7S |
p. 27-28
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artikel
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| 184 |
Resilient Rural Food Access
|
Routh, Brianna
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55 |
7S |
p. 5
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artikel
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| 185 |
Resources, Constraints, and Food Security Management and Coping Strategies for Latino/a Parents and Caregivers in Texas
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Ferrer, Angel
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55 |
7S |
p. 40
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artikel
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| 186 |
Results of a Behavioral Nutrition Program for Mexican-Heritage Children in the Lower Rio Grande Valley of Texas
|
Laviolette, Chelsey
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55 |
7S |
p. 40-41
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artikel
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| 187 |
Rigor vs Grace: Navigating the COVID-19 Pandemic in Higher Education Nutrition Programs
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Sans Duran, Laura
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55 |
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p. 28
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artikel
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| 188 |
Ripple Effects of the Expanded Food and Nutrition Education Program: A Participatory Evaluation of a Nutrition Program
|
Pybus, Kylie
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55 |
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p. 87
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artikel
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| 189 |
Role of Sociodemographic, Academic, and Individual Health Behaviors on Psychological Well-Being Among College Students
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Durham, Leandra
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55 |
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p. 28-29
|
artikel
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| 190 |
Rural Online Shopping Assistant (ROSA): Mixed Methods Formative Evaluation With Low-Income Rural Shoppers
|
McGuirt, Jared
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55 |
7S |
p. 87-88
|
artikel
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| 191 |
SAM on My Plate: Exploring Head Start Teachers' Use of Food to Teach Science, Mathematics, and Literacy
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Bowen, Haley
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55 |
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p. 12
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artikel
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| 192 |
School Situational Analysis Helps to Explain the Landscape for Future Nutrition Education
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Sklar, Emily
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55 |
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p. 41
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artikel
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| 193 |
Senior's Perceived Barriers to Accessing an Urban Charitable Food Assistance Program
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Wang, Zitong
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55 |
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p. 5-6
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artikel
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| 194 |
SHOP COOK EAT Healthy on a Budget: Examining Reach and Efficacy of Maine SNAP-Ed Social Marketing Campaign
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Fantacone, Julia
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55 |
7S |
p. 102-103
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artikel
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| 195 |
Skin Carotenoid Status May Provide Insight Into Overall Diet Quality in Adolescents
|
Badolato, Miranda
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|
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55 |
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p. 56-57
|
artikel
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| 196 |
Snacking Consumption Among Adults in the United States: A Scoping Review
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Enriquez, Jean Pierre
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55 |
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p. 12-13
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artikel
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| 197 |
SNAP-For-U: Testing Usability of an Online Tool Designed to Encourage SNAP Utilization in Urban College Students
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Leung, May May
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55 |
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p. 100
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artikel
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| 198 |
Social, Economic, and Cultural Influences on Young Women's Food Choices: A Scoping Review
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Lankes, Jane
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55 |
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p. 13
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artikel
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| 199 |
Social Network Influence on Infant Feeding Decisions Among Latinx Women
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Channell Doig, Amara
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55 |
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p. 57
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artikel
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| 200 |
Stakeholder Input for Creating and Implementing a Meal Kit Service Program in Communities With Low Income
|
Ramirez Sierra, Isabella
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55 |
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p. 29
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artikel
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| 201 |
Starting Early Program Cohort: Prenatal and Early Life Predictors of Diet, Weight, Adiposity and Cardiovascular Health in School-Aged Children
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Messito, Mary Jo
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55 |
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p. 112
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artikel
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| 202 |
Stay Independent: Promoting Healthy Aging in Iowa and Louisiana
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Francis, Sarah
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55 |
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p. 88-89
|
artikel
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| 203 |
Stretch Your SNAP: Stakeholder Perspectives of an Innovative Healthy Incentive Program (SNAP+) in Arlington, VA
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Moore, Bonnie
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55 |
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p. 41-42
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artikel
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| 204 |
Structural Racism and Lack of Medicaid Expansion Linked With Use of Harmful Dietary Supplements During the COVID-19 Pandemic
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Austin, S. Bryn
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55 |
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p. 42
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artikel
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| 205 |
SuperShelf Transformation: Centering Equity in a Predominantly African American Community
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Brinston, Tonia
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55 |
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p. 6
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artikel
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| 206 |
Supporting Policy, Systems, and Environmental Change Interventions With Mini-Grant Funding: a Process and Outcome Evaluation
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Greene, Matthew
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55 |
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p. 89
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artikel
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| 207 |
Table of Contents
|
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55 |
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p. A2
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artikel
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| 208 |
Test-Retest Reliability of the MIND Diet Screener in Oldest-Old Adults
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Hebert, Kaylan
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55 |
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p. 57-58
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artikel
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| 209 |
The Acceptability and Efficacy of a Virtual vs Hybrid Wellness Program on Health Outcomes Among Faculty and Staff Post COVID
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Tenison, Elizabeth
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p. 29-30
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artikel
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| 210 |
The Development of a SNAP-Ed Social Marketing Campaign Rooted in Cultural Inclusion
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Tobar, Fatima
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55 |
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p. 89-90
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artikel
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| 211 |
The Effect of Project-Based Learning (PBL) on Nutrition Students’ Learning Competencies and Career Aspirations in South Korea
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Yoon, Borham
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55 |
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p. 30
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artikel
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| 212 |
The Environmental Footprint Associated With the Mediterranean Diet (MED) and Its Implication on Dietary Intervention Programs
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Shahar, Danit Rivka
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55 |
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p. 13-14
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artikel
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| 213 |
The Impact of FNAPs on Young Children's Food Environment in ECEs: A Systematic Review Using the RE-AIM Framework
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Purkait, Tirna
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55 |
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p. 42-43
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artikel
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| 214 |
The Imperative for Resident Clinical Nutrition Education and Practical Training: A Call to Action From Community Frontlines
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Wallace, Ramona
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55 |
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p. 90
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artikel
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| 215 |
The Influence of the COVID-19 Pandemic on Household Food Sourcing and Food Security in Rural Appalachia: A Qualitative Study
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Garrity, Katharine
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55 |
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p. 43
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artikel
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| 216 |
The In-Person Advanced Cooking Education 4-H After-School Club at Low-Income, Urban Middle Schools: A Pilot Study
|
Leak, Tashara
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55 |
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p. 113
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artikel
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| 217 |
The Relationships Between the Perception of Mood, Self-regulation, and Eating Behavior in College Students
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Jeune, Shante
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55 |
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p. 30
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artikel
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| 218 |
Together Harnessing Resources to Give Individuals Voice and Empowerment: Teaching Resiliency to Improve Health and Food Security
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Hughes, Ann
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p. 43-44
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artikel
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| 219 |
Transdisciplinary Cross-Sector Collaborations to Evaluate Community-Based Food Access and Nutrition Interventions
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Metcalfe, Jessica Jarick
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p. 91
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artikel
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| 220 |
Transition to Freshly-Prepared School Meals: Impacts on Meal Appeal, Student Participation, Intake, Food and Packaging Waste and School Finances
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Ritchie, Lorrene
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55 |
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p. 113
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artikel
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| 221 |
Trends in Obesity Prevalence Among Korean Adolescents and Analysis of Factors Related to Obesity
|
Lee, Bo Ra
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55 |
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p. 58
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artikel
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| 222 |
Turtle Island Tales: Feasibility Pilot With Extension/SNAP-Ed
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Routh, Brianna
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55 |
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p. 91-92
|
artikel
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| 223 |
Understanding Healthy Food Access Among Childcare Workers: A Qualitative Analysis of Food Shopping Experiences
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Silvera, Stephanie Navarro
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55 |
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p. 31
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artikel
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| 224 |
Understanding Perceptions, Knowledge, and Intention to Follow a Plant-Based Diet in Hypertensive Older Adults
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Rosenstein, Rebecca
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55 |
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p. 92
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artikel
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| 225 |
Use of Location-Based Marketing in Social Marketing Campaign Successfully Reaches Priority Communities in SNAP-Ed
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Peralta, Beth
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Using Automated Web Scraping to Document Variation in Sodium Content of Common School Meal Entrees
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Ashley, Morgan
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