| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Business Information for Readers
|
|
|
|
54 |
7S |
p. A4
|
artikel
|
| 2 |
Editorial Board/Board of Directors
|
|
|
|
54 |
7S |
p. A3
|
artikel
|
| 3 |
O08 A Mixed Method Study of Whether Appalachian Ohioans Conceptualize Food Security in Alignment with the Prevailing Measure
|
Kreaps, Ryan
|
|
|
54 |
7S |
p. S4-S5
|
artikel
|
| 4 |
O05 Assessment of Food Literacy Among Civil Servant Mothers in Ibadan, Nigeria
|
Oyewole, Mary
|
|
|
54 |
7S |
p. S3
|
artikel
|
| 5 |
O07 Communicating Program Impact by Congressional District for WSU SNAP-Ed
|
Moffat, Laurel
|
|
|
54 |
7S |
p. S4
|
artikel
|
| 6 |
O17 Current Use and Demand for Digital Tools to Enhance Food Pantry Management: Findings from a Nationwide Survey
|
Sundermeir, Samantha
|
|
|
54 |
7S |
p. S9
|
artikel
|
| 7 |
O22 Determining Stakeholders’ Perceptions and Barriers on Using Digital Nutrition Education Modules in Home Visitation Programs
|
Zeldman, Jamie
|
|
|
54 |
7S |
p. S11-S12
|
artikel
|
| 8 |
O11 Development and Pilot Implementation of an Online Trauma-Informed Care (TIC) Educational Module for Graduate-Level Nutrition Students
|
Rothpletz-Puglia, Pamela
|
|
|
54 |
7S |
p. S6
|
artikel
|
| 9 |
O14 Digital Nudging as a Trigger for Healthy Eating Among Young Adults
|
Hansika, Sanduni
|
|
|
54 |
7S |
p. S7-S8
|
artikel
|
| 10 |
O25 Evaluation of Commercially Available Infant Feeding Mobile Applications Using the App Quality Evaluation Tool
|
MacMillan Uribe, Alexandra
|
|
|
54 |
7S |
p. S13
|
artikel
|
| 11 |
O09 Exploring Challenges, Successes, and Benefits of Online YPAR Programming from Both Nutrition Educators and Youth's Perspectives
|
Meng, Yu
|
|
|
54 |
7S |
p. S5
|
artikel
|
| 12 |
O03 Exploring Intra-Household Food Insecurity Experiences in Southern Ethiopia
|
McElrone, Marissa
|
|
|
54 |
7S |
p. S2
|
artikel
|
| 13 |
O31 Feasibility of a Synchronous Virtual Hypertension Management Program for Community-Dwelling Older Adults Through Extension
|
Rosenstein, Rebecca
|
|
|
54 |
7S |
p. S16
|
artikel
|
| 14 |
O30 Food Insecurity Rates Among WIC Participants During COVID-19
|
Burrows, Brynne
|
|
|
54 |
7S |
p. S15-S16
|
artikel
|
| 15 |
O20 Food System Models for Promoting Food Security, Diet Quality, and Health Among Low-Income Populations: A Systematic Review
|
Hart, Hannah
|
|
|
54 |
7S |
p. S10-S11
|
artikel
|
| 16 |
O10 Incorporating Experiential-Learning and Reflection Related to Sustainable Food Systems in an Undergraduate Dietetic Course
|
Miller, Elizabeth
|
|
|
54 |
7S |
p. S5-S6
|
artikel
|
| 17 |
O19 Measuring the Reliability of a Frequency Method for Assessing Vegetable Intake Using Photos: A Smart Phone Approach
|
Suthar, Heena
|
|
|
54 |
7S |
p. S10
|
artikel
|
| 18 |
O01 Optimizing a Theoretical Framework for Virtual Nutrition Education Programs for Adolescents With Autism Spectrum Disorder
|
Buro, Acadia
|
|
|
54 |
7S |
p. S1
|
artikel
|
| 19 |
O23 Perceived Stress in Rural and Suburban Dwelling Participants After a Meal Kit Intervention
|
Mitchell, Alaina
|
|
|
54 |
7S |
p. S12
|
artikel
|
| 20 |
O12 Perceptions of Sugar-Sweetened Beverage Among Youth in North Carolina
|
Haynes-Maslow, Lindsey
|
|
|
54 |
7S |
p. S6-S7
|
artikel
|
| 21 |
O13 Photo-Based Food Journaling and Self-Reflection on SMART Eating in Adults
|
Weerasinghe, Parami
|
|
|
54 |
7S |
p. S7
|
artikel
|
| 22 |
O27 Pilot Testing of a Father-Focused Childhood Obesity Prevention Mobile Phone App
|
Mobley, Amy
|
|
|
54 |
7S |
p. S14
|
artikel
|
| 23 |
O29 Reach Characteristics and Predictors of Virtual Nutrition Education in a Florida SNAP-Ed Implementing Agency During COVID-19
|
Saqib, Haaris
|
|
|
54 |
7S |
p. S15
|
artikel
|
| 24 |
O18 Restaurant-Based Programming to Improve Healthy Food Access: Eat Fit Program Impact and Factors that Influence Adoption
|
Knapp, Megan
|
|
|
54 |
7S |
p. S9-S10
|
artikel
|
| 25 |
O15 Short Social Media Intervention Can Be as Effective as School Intervention in Changing Adolescents’ Snack Consumption
|
Dorić, Iva
|
|
|
54 |
7S |
p. S8
|
artikel
|
| 26 |
O02 Social Media Nutrition Education Integrated With a Home Food Delivery Assistance for Low-income Pregnant Women: A Pilot Study
|
Gray, Heewon
|
|
|
54 |
7S |
p. S1-S2
|
artikel
|
| 27 |
O04 The Impact of COVID-19 on Perceived Barriers and Facilitators to the Healthfulness of Communities With Low-Income
|
Varela, Elder
|
|
|
54 |
7S |
p. S2-S3
|
artikel
|
| 28 |
O21 The Reach of “About Eating” to Parents of “Fuel for Fun” Youth Informs Future Dissemination Strategies
|
Lohse, Barbara
|
|
|
54 |
7S |
p. S11
|
artikel
|
| 29 |
O26 “These Texts Really Changed My Life”: Outcome Evaluation Findings of a Text Message Intervention for Low-Income Adults
|
Herron, Brigette
|
|
|
54 |
7S |
p. S13-S14
|
artikel
|
| 30 |
O24 Today's Mom: HappyHealthy Baby: Transforming a Traditional Nutrition Education Curriculum Into an Online Course for SNAP-Ed
|
Gray, Virginia
|
|
|
54 |
7S |
p. S12-S13
|
artikel
|
| 31 |
O16 Understanding Barriers and Facilitators to Virtual Culinary Nutrition Instruction for Youth
|
Fredericks, Lynn
|
|
|
54 |
7S |
p. S8-S9
|
artikel
|
| 32 |
O06 University of North Carolina Charlotte Food Insecurity SNAP Initiative
|
Gallagher, Ethan
|
|
|
54 |
7S |
p. S3-S4
|
artikel
|
| 33 |
O28 Validation of a Mobile App for Providing Real-Time Estimates of Portion Size, Energy Intake and MyPlate Food Group Servings
|
Lozano, Chloe
|
|
|
54 |
7S |
p. S14-S15
|
artikel
|
| 34 |
O32 Wa-Shokuiku-Learn. Cook. Eat Japanese! - Innovative Food Education Program
|
Uejima-Carr, Mayumi
|
|
|
54 |
7S |
p. S16-S17
|
artikel
|
| 35 |
P002 Access to Fresh Produce and Low-Fat Food Products in SNAP-Eligible Virginians During COVID-19
|
Sathe, Sonal
|
|
|
54 |
7S |
p. S18
|
artikel
|
| 36 |
P090 Adapting to Audience Needs With Responsive and Flexible Virtual Education
|
Zellers, Chris
|
|
|
54 |
7S |
p. S60
|
artikel
|
| 37 |
P006 Addressing Adolescent Hypertension and Knowledge of Social Determinants of Health: How Comfortable are Medical Providers?
|
Hale, Coleman
|
|
|
54 |
7S |
p. S20-S21
|
artikel
|
| 38 |
P024 Adolescent Independent Eating Occasion Frequency and Dietary Intake by Personal and Household Characteristics
|
Reicks, Marla
|
|
|
54 |
7S |
p. S29
|
artikel
|
| 39 |
P026 Adverse Childhood Experiences and Social Support of Young Adults with Food Addiction
|
Wattick, Rachel A.
|
|
|
54 |
7S |
p. S30
|
artikel
|
| 40 |
P088 A Feasibility Trial of an Asynchronous Web-based Infant Feeding Course for Child and Adult Care Food Program Providers
|
Song, Hee-Jung
|
|
|
54 |
7S |
p. S59
|
artikel
|
| 41 |
P066 Age and Sex are Associated with Willingness to Accept Food Assistance
|
Hardin-Fanning, Frances
|
|
|
54 |
7S |
p. S48-S49
|
artikel
|
| 42 |
P144 A Heathy Meal Kit Intervention Improves Subjective Social Status of Rural and Suburban Participants with Low-income
|
Yarborough, Jayden
|
|
|
54 |
7S |
p. S86-S87
|
artikel
|
| 43 |
P025 Alabama Campus Coalition for Basic Needs Engage Assessment: Key Findings for the Development of Campus Food Security Coalitions
|
Hickey, Abbigail
|
|
|
54 |
7S |
p. S29
|
artikel
|
| 44 |
P067 An Assessment of the Micronutrients Adequacy of the Diets of Breastfeeding Women in Nekemte, Ethiopia
|
Bala, Faith
|
|
|
54 |
7S |
p. S49
|
artikel
|
| 45 |
P068 An Exploration of Nutrition Education Provided by OB-GYN Medical Providers and Referral Practices to RDNs
|
McClain, Maura
|
|
|
54 |
7S |
p. S49-S50
|
artikel
|
| 46 |
P020 A Path Analysis Model Examining Perception of Healthy Body Weight, Dieting Behaviors and Body Mass Index in Hispanic Families
|
Quiroz, Alicia
|
|
|
54 |
7S |
p. S27
|
artikel
|
| 47 |
P021 A Qualitative Investigation of Undergraduate Students’ Experience in a Flipped, Remote Course During the COVID-19 Pandemic
|
Vollmer, Rachel L.
|
|
|
54 |
7S |
p. S27-S28
|
artikel
|
| 48 |
P143 A Qualitative Study Exploring an Undergraduate Community-Based Participatory Research Course
|
Sullivan, Amelia
|
|
|
54 |
7S |
p. S86
|
artikel
|
| 49 |
P022 A Qualitative Study on the Impact of COVID-19 on Dietary Behaviors in College Students
|
Jung, Seung Eun
|
|
|
54 |
7S |
p. S28
|
artikel
|
| 50 |
P001 A Qualitative Study to Compare Food-Insecure College Students’ Eating Behaviors With and Without Access to a Campus Food Pantry
|
Mooney, Grace
|
|
|
54 |
7S |
p. S18
|
artikel
|
| 51 |
P159 A Randomized Experiment Examining the Role of Weight-Focused Message Framing on Parental Weight Talk Among Diverse Parents
|
Pudney, Ellen
|
|
|
54 |
7S |
p. S93-S94
|
artikel
|
| 52 |
P089 A Retrospective Pretest-Posttest Design as an Alternative Evaluation Method for EFNEP
|
Chen, Qing
|
|
|
54 |
7S |
p. S59-S60
|
artikel
|
| 53 |
P008 ArFoods in the Garden: A SNAP-Ed Educational/PSE Strategy
|
Bolton, Tristin
|
|
|
54 |
7S |
p. S21
|
artikel
|
| 54 |
P091 Assessing Level of Interest in In-person and Virtual Nutrition Education Among SNAP-Ed Eligible Utahns
|
Coombs, Casey
|
|
|
54 |
7S |
p. S60-S61
|
artikel
|
| 55 |
P029 Assessing the Environment of Food Insecurity at Alabama Colleges and Universities
|
Gonzalez, Sara
|
|
|
54 |
7S |
p. S31
|
artikel
|
| 56 |
P092 Assessing the Face Validity of Revised Behavioral Evaluation Questions for Adolescents With Low Income
|
Hajduczka, Veronika
|
|
|
54 |
7S |
p. S61
|
artikel
|
| 57 |
P145 Assessing Willingness-to-Pay for Meal Kits in Rural and Suburban Communities
|
Brunson, Logan
|
|
|
54 |
7S |
p. S87
|
artikel
|
| 58 |
P030 Assessment of an Intuitive Eating Education Tool for Military Service Members
|
Johnson, Adina
|
|
|
54 |
7S |
p. S31-S32
|
artikel
|
| 59 |
P093 Assessment of Interactive Virtual Teaching Approaches Implemented by Maine SNAP-Ed in Response to the Pandemic
|
Fantacone, Julia
|
|
|
54 |
7S |
p. S61-S62
|
artikel
|
| 60 |
P031 Associations of Perceptions of Water Safety and Tap Water Taste with Beverage Intake Among US Adults
|
Park, Sohyun
|
|
|
54 |
7S |
p. S32
|
artikel
|
| 61 |
P158 A Systematic Review of the Low FODMAP Diet as a Treatment for Gastrointestinal Distress in Endurance Athletes
|
Thomas, Grace
|
|
|
54 |
7S |
p. S93
|
artikel
|
| 62 |
P146 Australian Teachers’ Perceptions and Experiences of Food and Nutrition Education in Primary Schools: A Qualitative Study
|
Aydin, Gozde
|
|
|
54 |
7S |
p. S87-S88
|
artikel
|
| 63 |
P032 Barriers and Assets That Influence Nutrition Behaviors and Preferences for Receiving Nutrition Education of Somalia Refugees
|
Nur, Habiba
|
|
|
54 |
7S |
p. S32-S33
|
artikel
|
| 64 |
P069 Birthweight as Determinant of Infant Feeding Transition
|
Tayie, Francis
|
|
|
54 |
7S |
p. S50
|
artikel
|
| 65 |
P094 Black Parents’ Perceptions About and Barriers to Limiting Sugar-Sweetened Beverages Among Young Children: A Qualitative Study
|
Cotwright, Caree
|
|
|
54 |
7S |
p. S62
|
artikel
|
| 66 |
P056 Challenges and Successes of a Pediatric Produce Prescription Program During COVID-19
|
Saxe-Custack, Amy
|
|
|
54 |
7S |
p. S44-S45
|
artikel
|
| 67 |
P095 Change in Fiber and Vegetable Content on Menus in Family Child Care Homes Following Happy Healthy Homes Intervention
|
Patel, Divya
|
|
|
54 |
7S |
p. S62-S63
|
artikel
|
| 68 |
P097 Change in Vegetables, Fruit, and Sugar in Family Child Care Homes Lunches Following Happy Healthy Homes Intervention
|
Sisson, Susan
|
|
|
54 |
7S |
p. S63-S64
|
artikel
|
| 69 |
P098 Changes in Availability of Healthy Food in Homes of Participants in TX Sprouts, a School-Based Gardening, Nutrition, and Cooking Program
|
Hudson, Erin
|
|
|
54 |
7S |
p. S64
|
artikel
|
| 70 |
P033 Changes in Eating Habits Among Eating Competent and Non-Eating Competent College Students During the COVID-19 Pandemic
|
Dearden, Jennifer R
|
|
|
54 |
7S |
p. S33
|
artikel
|
| 71 |
P099 Collaboration Yields Evidence-Based and Stakeholder-Reviewed Online Nutrition Content for Patient Activated Learning System
|
Barré, Laura
|
|
|
54 |
7S |
p. S64-S65
|
artikel
|
| 72 |
P147 Comparing Communities Based on Population Density to Inform Meal Kit Intervention Recruitment of Families with Low Income
|
Chambers, Kerri-Ann
|
|
|
54 |
7S |
p. S88
|
artikel
|
| 73 |
P148 Comparing Usage and Mean Satisfaction of Vegetarian and Non-Vegetarian Meal Kit Recipes in Rural and Suburban Families
|
Chambers, Kerri-Ann
|
|
|
54 |
7S |
p. S88-S89
|
artikel
|
| 74 |
P034 Connecting Kindergarten Readiness and Food-Based Learning in the Head Start Preschool Classroom
|
Dixon, Jocelyn
|
|
|
54 |
7S |
p. S33-S34
|
artikel
|
| 75 |
P070 COVID-19 Pandemic Changes in Fruit and Vegetable Consumption Among Various Demographic Populations
|
Ardakani, Azam
|
|
|
54 |
7S |
p. S50-S51
|
artikel
|
| 76 |
P071 COVID-Related Diet Changes in a Multiethnic Sample of College Students
|
Gray, Virginia
|
|
|
54 |
7S |
p. S51
|
artikel
|
| 77 |
P035 COVID-19’s Impact on Head Start Teachers’ Relationships, Health Behaviors, and Stress Levels
|
Batt, Holy
|
|
|
54 |
7S |
p. S34
|
artikel
|
| 78 |
P036 Cultural Appropriateness and Foods Consumed by Clients Receiving a Food Box from a Children's Hospital Food Pharm Program
|
Cuy Castellanos, Diana
|
|
|
54 |
7S |
p. S34-S35
|
artikel
|
| 79 |
P100 Current Field Use of Reflection Spectroscopy Based Skin Carotenoid Assessment in Children: A Systematic Review
|
Hasnin, Saima
|
|
|
54 |
7S |
p. S65
|
artikel
|
| 80 |
P037 Current Food Resource Management Skills Predict Interest in SNAP-Ed Education During COVID-19
|
Sathe, Sonal
|
|
|
54 |
7S |
p. S35
|
artikel
|
| 81 |
P087 Demographic and Social Economic Disparities in the Access and Use of Internet Services in Obtaining Health Information and Services in the United States
|
Mbogori, Teresia
|
|
|
54 |
7S |
p. S58-S59
|
artikel
|
| 82 |
P072 Developing a Nutrition Security Action Plan for a University
|
Ademu, Lilian
|
|
|
54 |
7S |
p. S51-S52
|
artikel
|
| 83 |
P102 Diabetes Education Implementation and Care in Appalachia
|
Walker, Ayron
|
|
|
54 |
7S |
p. S66
|
artikel
|
| 84 |
P009 Diet Motives and Dietary Quality in Vegans, Vegetarians, and Semi-Vegetarians
|
Peruvemba, Sapna
|
|
|
54 |
7S |
p. S22
|
artikel
|
| 85 |
P038 Diet Quality and the Relation to Metabolic Syndrome Among African Americans in the Jackson Heart Study
|
Reeder, Nicole
|
|
|
54 |
7S |
p. S35-S36
|
artikel
|
| 86 |
P073 Diet Quality and Ultra-processed Food Consumption Before and After a Virtual Nutrition Intervention for Adolescents with ASD
|
Buro, Acadia
|
|
|
54 |
7S |
p. S52
|
artikel
|
| 87 |
P074 Diet Quality Trajectories During the Transition to Secondary School: Did COVID-19 Moderate these Changes?
|
De-Jongh Gonzalez, Olivia
|
|
|
54 |
7S |
p. S52-S53
|
artikel
|
| 88 |
P075 Differences in Diet Quality and College Students’ Health-Related Quality of Life
|
Parsons, Kayla
|
|
|
54 |
7S |
p. S53
|
artikel
|
| 89 |
P057 Disparities in Food Insecurity Prevalence and Correlates Among Undergraduate, Masters and Doctoral Students
|
Jimenez, Michelle
|
|
|
54 |
7S |
p. S45
|
artikel
|
| 90 |
P101 Dissemination and Uptake of a Nutrition Training Library for ECE Providers Using Go NAPSACC
|
Clarke, Emily
|
|
|
54 |
7S |
p. S66
|
artikel
|
| 91 |
P076 Eating and Weight Behaviors Among Children with Autism Spectrum Disorder and Weight Concerns: Parents’ Perspectives.
|
Prajapati, Miteshri
|
|
|
54 |
7S |
p. S53-S54
|
artikel
|
| 92 |
P106 Effect of a Cultural and Theory-Based Diabetes Education Intervention on Improving Knowledge, Health Beliefs and Lifestyle Behavior
|
Githinji, Phrashiah
|
|
|
54 |
7S |
p. S68
|
artikel
|
| 93 |
P096 Effect of Cooks Training on Menu and Meals Quality in Native American Early Care and Education (ECE) Programs: The FRESH Study
|
Patel, Divya
|
|
|
54 |
7S |
p. S63
|
artikel
|
| 94 |
P077 Effects of Four Colors on Perceived Deliciousness, Taste, and Texture of a Pudding Among University Students
|
Osera, Tomoko
|
|
|
54 |
7S |
p. S54
|
artikel
|
| 95 |
P107 Effects of School Gardens on Children and Adolescents: Systematic Review
|
Zeng, Nan
|
|
|
54 |
7S |
p. S69
|
artikel
|
| 96 |
P078 Effects of Shokuiku and Current Eating and Lifestyle Behaviors on Well-Balanced Dietary Habits in Japanese University Students
|
Kibayashi, Etsuko
|
|
|
54 |
7S |
p. S54
|
artikel
|
| 97 |
P149 Empowering Community Leadership: Perspectives of Peer Mentors Facilitating a Food Pantry-based Nutrition Education Program
|
Oliver, Tracy
|
|
|
54 |
7S |
p. S89
|
artikel
|
| 98 |
P150 Estimating the Value of an Early Childhood Education Healthy Eating Intervention
|
Mahashabde, Ruchira
|
|
|
54 |
7S |
p. S89-S90
|
artikel
|
| 99 |
P023 Examining College Students’ Willingness to Consume Local Foods Utilizing the Health Belief Model with the Addition of Social Influence and Self-identity
|
Jung, Seung Eun
|
|
|
54 |
7S |
p. S28-S29
|
artikel
|
| 100 |
P108 Examining the Relationship Between Social Media Distrust Among African American Participants in the Nutritious Eating with Soul (NEW Soul) Study and Facebook Support Group Enrollment
|
Okpara, Nkechi
|
|
|
54 |
7S |
p. S69
|
artikel
|
| 101 |
P058 Experiences of New Visitors Seeking Emergency Food Assistance Due to the COVID-19 Pandemic
|
Fung Uy, Whitney
|
|
|
54 |
7S |
p. S45-S46
|
artikel
|
| 102 |
P103 Expert Interpretation of Nutrition-Specific Dissemination and Implementation Science Training
|
Walker, Ayron
|
|
|
54 |
7S |
p. S66-S67
|
artikel
|
| 103 |
P010 Exploring Associations Between Orthorexia, Adverse Childhood Experiences, and Weight Bias in College Nutrition Students
|
Roy, Manan
|
|
|
54 |
7S |
p. S22
|
artikel
|
| 104 |
P011 Exploring How Community Research Partnerships May Affect Enrollment and Graduation Rates for the University of Georgia EFNEP
|
Medrano, Jazmine
|
|
|
54 |
7S |
p. S23
|
artikel
|
| 105 |
P109 Factors Associated with Perceived Feasibility of Offering an Online Nutrition Education Program for Low-Income Adults
|
Bell, Darci
|
|
|
54 |
7S |
p. S69-S70
|
artikel
|
| 106 |
P110 Farm to Families: Strategies to Engage Shoppers to Optimize Local Produce Preparation and Intake
|
Smith, Diane
|
|
|
54 |
7S |
p. S70
|
artikel
|
| 107 |
P003 Feasibility of Using MMCA Strategies to Promote Fresh Fruit and Vegetable Selection and Prevent Food Waste in Food Pantries
|
Chen, Susan
|
|
|
54 |
7S |
p. S18-S19
|
artikel
|
| 108 |
P104 Fidelity of Diabetes Education Implemented in the Appalachian Region
|
Walker, Ayron
|
|
|
54 |
7S |
p. S67
|
artikel
|
| 109 |
P111 Five-a-Day: Medically Tailored Meal Program Supports Intake of Recommended Fruit and Vegetable Servings
|
Henstenburg, Jule Anne
|
|
|
54 |
7S |
p. S70-S71
|
artikel
|
| 110 |
P059 Food Industry Self-regulation: Nutrition Quality of Products Marketed to Children Before and After Revised Nutrition Criteria
|
Jensen, Melissa L.
|
|
|
54 |
7S |
p. S46
|
artikel
|
| 111 |
P112 Fruit and Vegetable Fairs as a Food Education Strategy for Chilean Children
|
Trujillo, Luz Marina
|
|
|
54 |
7S |
p. S71
|
artikel
|
| 112 |
P039 Girls’ (But Not Boys’) Weight and Mental Health Predict Most of their Parents’ Food Parenting Practices
|
De-Jongh Gonzalez, Olivia
|
|
|
54 |
7S |
p. S36
|
artikel
|
| 113 |
P040 Harmful Alcohol Use Is Associated with Eating Disorder Symptoms and Binge Eating Disorder
|
Coakley, Kathryn E.
|
|
|
54 |
7S |
p. S36-S37
|
artikel
|
| 114 |
P113 Head Start Teachers’ Needs, Assets, and Resources for Food-based Learning in the Classroom
|
Stage, Virginia C.
|
|
|
54 |
7S |
p. S71-S72
|
artikel
|
| 115 |
P079 Healthy Eating Index Scores, Nutrient Intakes, and Undiagnosed Prediabetes Status Among US Adolescents: NHANES 2007-18
|
Leak, Tashara
|
|
|
54 |
7S |
p. S55
|
artikel
|
| 116 |
P160 Healthy Food, As Told by TikTok: A Thematic Analysis of the Most Liked #healthyrecipes on TikTok
|
Sandberg, Kaitlin
|
|
|
54 |
7S |
p. S94
|
artikel
|
| 117 |
P041 Higher Education Students’ Perspectives on Using an Urban On-campus Food Pantry During COVID-19: A Qualitative Study
|
Zheng, Luyue
|
|
|
54 |
7S |
p. S37
|
artikel
|
| 118 |
P080 Higher Nutrition Literacy is Associated with Better Mental Health in Youth
|
Jamshed, Humaira
|
|
|
54 |
7S |
p. S55
|
artikel
|
| 119 |
P114 HyFlex Teaching Process Evaluation During COVID Pandemic for a Baccalaureate Core Course About Issues in Nutrition & Health
|
Wong, Siew Sun
|
|
|
54 |
7S |
p. S72
|
artikel
|
| 120 |
P115 Identifying Opportunities for Collective Action Around Community Nutrition Programming Through Participatory Systems Science
|
Chebli, Perla
|
|
|
54 |
7S |
p. S72-S73
|
artikel
|
| 121 |
P060 Impact of a Produce Prescription Program on Shopping Habits and Fruit and Vegetable Consumption Among New Yorkers With Hypertension
|
Dowling, Erin
|
|
|
54 |
7S |
p. S46-S47
|
artikel
|
| 122 |
P081 Infant Cereal in the Bottle: Its Association with Daily Calorie Intake Among 6-Month-Old Infants in Low-Income Households
|
Hernandez, Marlen
|
|
|
54 |
7S |
p. S55-S56
|
artikel
|
| 123 |
P116 Intervention and Modifier Effects of a Randomized Controlled Trial on Latino Paternal Food and Activity Parenting Practices
|
Baltaci, Aysegul
|
|
|
54 |
7S |
p. S73-S74
|
artikel
|
| 124 |
P013 Kids in the Kitchen Teaches Youth and Families Nutrition, Food Safety, and Cooking Skills to Improve Kitchen Self-Efficacy
|
Soltanmammedova, Zoe
|
|
|
54 |
7S |
p. S23-S24
|
artikel
|
| 125 |
P118 Leveraging Electronic Medical Records for Produce Prescription Program Referral for Improved Enrollment and Participation
|
Esquivel, Monica
|
|
|
54 |
7S |
p. S74
|
artikel
|
| 126 |
P061 Mango Consumption is Associated with Greater Nutrient and Fruit Intakes, Better Diet Quality and Weight Outcomes in Children
|
Papanikolaou, Yanni
|
|
|
54 |
7S |
p. S47
|
artikel
|
| 127 |
P119 Mass Media as a Means of Engagement and Reach During Alcohol Free for 40 (AFF40)
|
Lockhart, Jala
|
|
|
54 |
7S |
p. S74-S75
|
artikel
|
| 128 |
P007 Medical Providers’ Management of and Messaging for Adolescent Hypertension Recommendations to Low-income Families
|
Hale, Coleman
|
|
|
54 |
7S |
p. S21
|
artikel
|
| 129 |
P120 Methods for Adapting Medical Clinic Referral to EFNEP to Serve Rural Native American Communities Via Telehealth
|
Shilts, Mical
|
|
|
54 |
7S |
p. S75
|
artikel
|
| 130 |
P042 Motivational Mantras for Patients of Mexican Origin: How to Optimize Culture Tailored Programs with Dichos and Linguistics
|
Miranda, Antonio
|
|
|
54 |
7S |
p. S37-S38
|
artikel
|
| 131 |
P121 Multi-Prong Formative Evaluation of a Pediatric Clinical-Community Food Assistance and Education Intervention
|
Hamdi, Nader
|
|
|
54 |
7S |
p. S75-S76
|
artikel
|
| 132 |
P123 Novel Type 2 Diabetes Prevention Curriculum Increased Skin Carotenoids and Lowered BMI Percentile in Adolescents
|
Clark, Nica
|
|
|
54 |
7S |
p. S76-S77
|
artikel
|
| 133 |
P122 No Visitors Allowed! Virtual Engagement with an Elementary Classroom to Facilitate Student Learning in Nutrition Education
|
Eliassen, Erin
|
|
|
54 |
7S |
p. S76
|
artikel
|
| 134 |
P043 Nutritional Self-Efficacy and Motivation to Learn About Growing and Preparing Food in Adolescents are Interrelated
|
Badolato, Miranda
|
|
|
54 |
7S |
p. S38
|
artikel
|
| 135 |
P105 Nutrition Education Certificate Online for Teachers of School-aged Children: Scaling Up of HomeStyles Through Expert Review
|
Walker, Ayron
|
|
|
54 |
7S |
p. S67-S68
|
artikel
|
| 136 |
P124 Nutrition Education Videos for SNAP-Ed and EFNEP Youth
|
Fuller, Lisa
|
|
|
54 |
7S |
p. S77
|
artikel
|
| 137 |
P014 Nutrition Knowledge, Attitudes, Beliefs, and Practices among Adults in Urban and Rural Areas in the Free State, South Africa
|
Najam, Wasiuddin
|
|
|
54 |
7S |
p. S24
|
artikel
|
| 138 |
P015 Nutrition Literacy Level Differentiates by Age, Gender, and Income in a Sample of Brazilian Adults
|
dos Santos Chaves, Camila
|
|
|
54 |
7S |
p. S24-S25
|
artikel
|
| 139 |
P016 Nutrition Literacy Predicts Diet Quality in College Undergraduate Students
|
Neptune, Leigh
|
|
|
54 |
7S |
p. S25
|
artikel
|
| 140 |
P044 Nutrition-Sensitive Agriculture Project Increased Bean Consumption and Improved Protein Quality of Rural Guatemalan Families
|
Wille, Celina
|
|
|
54 |
7S |
p. S38-S39
|
artikel
|
| 141 |
P125 Online Nutrition Curriculum Improves Middle School Students’ Food, Nutrition, and Physical Activity Practices
|
Neelon, Marisa
|
|
|
54 |
7S |
p. S77-S78
|
artikel
|
| 142 |
P126 Oregon SNAP-Ed Outcome Evaluation Comparison of In-person versus Hybrid Delivery of Practice-based Adult Curriculum
|
Dodge, Tina
|
|
|
54 |
7S |
p. S78
|
artikel
|
| 143 |
P127 Outcome Evaluation of the LSU AgCenter Social Marketing Program
|
Greene, Matthew
|
|
|
54 |
7S |
p. S78-S79
|
artikel
|
| 144 |
P129 Partnering with Migrant Head Start Program to Implement Farm-to-Preschool Festival in a Bag During Pandemic
|
Meng, Yu
|
|
|
54 |
7S |
p. S79-S80
|
artikel
|
| 145 |
P142 Partnering with Student Advisory Board to Determine Campus CBPR Intervention Using Nominal Group Technique
|
Dunn, Madeline
|
|
|
54 |
7S |
p. S85-S86
|
artikel
|
| 146 |
P045 Perceptions of Dissemination and Implementation (D&I) Science Use in Nutrition Education
|
Walker, Ayron
|
|
|
54 |
7S |
p. S39
|
artikel
|
| 147 |
P046 Perceptions of Risk and Prevention of COVID-19 Among College Students
|
Liou, Doreen
|
|
|
54 |
7S |
p. S39-S40
|
artikel
|
| 148 |
P027 Personality Traits of Young Adults with Food Addiction
|
Wattick, Rachel A.
|
|
|
54 |
7S |
p. S30
|
artikel
|
| 149 |
P131 Pilot Evaluation of Deliciously Healthy Teaching Kitchen Intervention for Chronic Disease Patients
|
Fredericks, Lynn
|
|
|
54 |
7S |
p. S80-S81
|
artikel
|
| 150 |
P132 Pilot Year Evaluation of a STEAM and Nutrition Summer Program for Low-Income, Urban Youth
|
Potvin, Jacquelyn
|
|
|
54 |
7S |
p. S81
|
artikel
|
| 151 |
P133 Pivoting to Online Nutrition Education During the COVID-19 Pandemic: Results and Lessons Learned from Cooking Matters
|
Panichelli, Jillian
|
|
|
54 |
7S |
p. S81-S82
|
artikel
|
| 152 |
P086 Place of Birth and Type of Birth Attendant May Influence Breastfeeding Feeding Practices Among Children 0-59 Months Old in Kenya.
|
Mbogori, Teresia
|
|
|
54 |
7S |
p. S58
|
artikel
|
| 153 |
P082 Prevalence and Characteristics of Youth in the United States with High Added Sugars Intake, 2015-2018
|
Park, Sohyun
|
|
|
54 |
7S |
p. S56
|
artikel
|
| 154 |
P134 Produce Prescription Projects: Challenges, Solutions, and Emerging Best Practices - Perspectives from Health Care Providers Across the United States
|
Her, Ka
|
|
|
54 |
7S |
p. S82
|
artikel
|
| 155 |
P017 Project DINE: Improving Diet Quality in Pregnant Women Through the University of Georgia EFNEP
|
Henes, Sarah T.
|
|
|
54 |
7S |
p. S25-S26
|
artikel
|
| 156 |
P047 Pupil-Parent Participatory Nutrition Education Model to Improve the Nutrition Knowledge of Pupils Attending Private Schools in Ibadan, Nigeria
|
Leshi, Oluwatosin
|
|
|
54 |
7S |
p. S40
|
artikel
|
| 157 |
P028 Qualitative Analysis on the Experiences of Young Adults with Food Addiction
|
Wattick, Rachel A.
|
|
|
54 |
7S |
p. S30-S31
|
artikel
|
| 158 |
P152 Recipe for Success: Utilizing a Sensory-Informed Method of Recipe Testing with Peer Educators of EFNEP and SNAP-Ed
|
Ng, Melanie
|
|
|
54 |
7S |
p. S90
|
artikel
|
| 159 |
Presenting Authors
|
|
|
|
54 |
7S |
p. S95
|
artikel
|
| 160 |
P136 Resource Parent Nutrition Education Training: Formative Evaluation
|
Bhagwan, Monica
|
|
|
54 |
7S |
p. S82-S83
|
artikel
|
| 161 |
P055 ‘Silver Lining’: Encouraging Outcomes and Perceived Best Practices for Child Nutrition Directors During COVID-19 Pandemic
|
Gupta, Kritika
|
|
|
54 |
7S |
p. S44
|
artikel
|
| 162 |
P048 Social Media's Influence on Adolescents’ Food Preferences Amid the COVID-19 Pandemic
|
Kucharczuk, Adam
|
|
|
54 |
7S |
p. S40-S41
|
artikel
|
| 163 |
P137 Southeast Regional FFY2020 SNAP-Ed Policy, Systems and Environmental Change Evaluation
|
Frederick, Jamie
|
|
|
54 |
7S |
p. S83
|
artikel
|
| 164 |
P153 Spatial Analysis of Perinatal Food Assistance Resources in Relation to Food Deserts in North Carolina
|
Miles, Lindsie
|
|
|
54 |
7S |
p. S90-S91
|
artikel
|
| 165 |
P004 Strategies and Unmet Needs to Reduce Household Food Waste Reported by Self-identified Food Conservers
|
Balto, Gwendoline
|
|
|
54 |
7S |
p. S19-S20
|
artikel
|
| 166 |
P083 Student Voices at the Table: Proposed Solutions to College Food Insecurity From College Students Who Are Currently Experiencing It
|
Anderson, Ashlyn
|
|
|
54 |
7S |
p. S56-S57
|
artikel
|
| 167 |
P130 Supplement Farm-to-Preschool Festival to Meet the Parents’ Needs in Gardening with Instructional Garden Videos
|
Meng, Yu
|
|
|
54 |
7S |
p. S80
|
artikel
|
| 168 |
P005 Sustainable Eating Practices Among Korean Young Adults in their 20s
|
Kim, So-Young
|
|
|
54 |
7S |
p. S20
|
artikel
|
| 169 |
P154 The Flipped Classroom: Student Perceptions of Activities that Support Achievement of Learning Outcomes
|
Burkhart, Sarah
|
|
|
54 |
7S |
p. S91
|
artikel
|
| 170 |
P049 The Impact of Work Environment on Cooking and Eating Habits for Adults in the United States
|
Sapp, Candace
|
|
|
54 |
7S |
p. S41
|
artikel
|
| 171 |
P050 The Level of Food Literacy According to the Types of Food Intake Behaviors Among Young Adults in South Korea
|
Jo, Eunbin
|
|
|
54 |
7S |
p. S41-S42
|
artikel
|
| 172 |
P051 The Level of Food Literacy and its Association with Food Intake and Happiness in Life Among Seoul Citizens: Results from Seoul Food Survey 2021
|
Yoo, Hyelim
|
|
|
54 |
7S |
p. S42
|
artikel
|
| 173 |
P155 The Nutrition Literacy Assessment Instrument - Brazil (NLit-Br): Reliability of the Online Version
|
dos Santos Chaves, Camila
|
|
|
54 |
7S |
p. S91-S92
|
artikel
|
| 174 |
P018 The Pathophysiology of Food Insecurity: A Narrative Review and System Map
|
Wurster, Brooke
|
|
|
54 |
7S |
p. S26
|
artikel
|
| 175 |
P084 The Relationship Between Middle-School Children's Body Mass Index, School Lunch Participation and Consumption
|
Lin, Yu-Chen
|
|
|
54 |
7S |
p. S57
|
artikel
|
| 176 |
P138 The Status of Food and Cooking Education in Maltese Primary Schools: An Exploratory Study
|
Piscopo, Suzanne
|
|
|
54 |
7S |
p. S83-S84
|
artikel
|
| 177 |
P064 The University of Arizona's SNAP-Ed Evaluated the Effect of Unlimited Double-Up SNAP Dollars at a Farmers’ Markets Before and During COVID
|
Thompson, Shelby
|
|
|
54 |
7S |
p. S48
|
artikel
|
| 178 |
P139 Three-year School-based Intervention May Change Primary School Children's Preferences for Fruit and Vegetable Dishes
|
Ilić, Ana
|
|
|
54 |
7S |
p. S84
|
artikel
|
| 179 |
P052 Un-Branding Surveys for Improved Access to Evaluation Tools
|
Petrie, Brian
|
|
|
54 |
7S |
p. S42-S43
|
artikel
|
| 180 |
P156 Undergraduate Students Perceptions of Embedded Learning Activities in a Human Nutrition Open Educational Resource Textbook
|
Fialkowski, Marie
|
|
|
54 |
7S |
p. S92
|
artikel
|
| 181 |
P085 Understanding Oklahoma State University Students’ Awareness of Campus Food Security Resources
|
Posey, Isabelle
|
|
|
54 |
7S |
p. S57-S58
|
artikel
|
| 182 |
P140 Use of the Nutrition Care Process Quality Evaluation and Standardization Tool to Inform Training in a Student Cohort
|
Heitman, Kristen
|
|
|
54 |
7S |
p. S84-S85
|
artikel
|
| 183 |
P065 Using Diffusion of Innovations Theory Explore Family Child Care Home Providers Perspectives on Responsive Feeding Practices
|
Hillburn, Carly
|
|
|
54 |
7S |
p. S48
|
artikel
|
| 184 |
P053 Using the Health Action Process Approach Theoretical Framework to Predict and Explain Dietary Behaviors in a Worksite Diabetes Prevention Intervention
|
King, Danielle
|
|
|
54 |
7S |
p. S43
|
artikel
|
| 185 |
P019 Validation of a Smartphone-Based App for Assessing Energy Intake: A Pilot Study
|
Saha, Sanjoy
|
|
|
54 |
7S |
p. S26-S27
|
artikel
|
| 186 |
P054 Various Community Activities Participation Was Associated with Social Support Rather Than Self-efficacy Among Older Adults
|
Nagao-Sato, Sayaka
|
|
|
54 |
7S |
p. S43-S44
|
artikel
|
| 187 |
P157 Video, Written, or Combination? A Pilot Study Discovering Which Type of Engagement Students Preferred for Online Discussions
|
Whelan, JoAnne
|
|
|
54 |
7S |
p. S92-S93
|
artikel
|
| 188 |
P128 We've Lost So Much: Older African American Adult Perceptions of Nutrition Education Needs
|
Greene, Matthew
|
|
|
54 |
7S |
p. S79
|
artikel
|
| 189 |
P141 Where Do We Go From Here? California Local Health Departments Navigate School-based SNAP-Ed During COVID-19
|
Kao, Janice
|
|
|
54 |
7S |
p. S85
|
artikel
|
| 190 |
P062 Withdrawn
|
|
|
|
54 |
7S |
p. S47
|
artikel
|
| 191 |
P063 Withdrawn
|
|
|
|
54 |
7S |
p. S47
|
artikel
|
| 192 |
P135 Withdrawn
|
|
|
|
54 |
7S |
p. S82
|
artikel
|
| 193 |
P151 Withdrawn
|
|
|
|
54 |
7S |
p. S90
|
artikel
|
| 194 |
P012 Withdrawn
|
|
|
|
54 |
7S |
p. S23
|
artikel
|
| 195 |
P117 Withdrawn
|
|
|
|
54 |
7S |
p. S74
|
artikel
|
| 196 |
Table of Contents
|
|
|
|
54 |
7S |
p. A2
|
artikel
|
Tijdschrift beschrijving