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                                       Details for article 16 of 196 found articles
 
 
  O10 Incorporating Experiential-Learning and Reflection Related to Sustainable Food Systems in an Undergraduate Dietetic Course
 
 
Title: O10 Incorporating Experiential-Learning and Reflection Related to Sustainable Food Systems in an Undergraduate Dietetic Course
Author: Miller, Elizabeth
Cuy Castellanos, Diana
Puthoff, Iris
Hanner, Cassidy
Appeared in: Journal of nutrition education & behavior
Paging: Volume 54 () nr. 7S pages S5-S6
Year: 2022
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 196 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands