| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Access With Education Improves Fruit and Vegetable Intake in Preschool Children
|
Smith, Elizabeth
|
|
|
52 |
2 |
p. 145-151
|
artikel
|
| 2 |
Acculturation and Food Intake Among Ghanaian Migrants in Europe: Findings From the RODAM Study
|
Osei-Kwasi, Hibbah Araba
|
|
|
52 |
2 |
p. 114-125
|
artikel
|
| 3 |
Back in the Day: Nostalgia Frames Rural Residents’ Perspectives on Diet and Physical Activity
|
White, Michelle J.
|
|
|
52 |
2 |
p. 126-133
|
artikel
|
| 4 |
Corrigendum
|
|
|
|
52 |
2 |
p. 211
|
artikel
|
| 5 |
Development and Evaluation of the Infant Feeding Education Questionnaire for the Expanded Food and Nutrition Education Program
|
MacMillan Uribe, Alexandra L.
|
|
|
52 |
2 |
p. 162-170
|
artikel
|
| 6 |
Development of an Instrument Measuring Perceived Environmental Healthfulness: Behavior Environment Perception Survey (BEPS)
|
McNamara, Jade
|
|
|
52 |
2 |
p. 152-161
|
artikel
|
| 7 |
Editorial Board/Board of Directors
|
|
|
|
52 |
2 |
p. A4
|
artikel
|
| 8 |
Food Pantries Integrating Eating Competence, Interest/Enjoyment in Physical Activity and Self-Efficacy for Pantry Participants
|
Umoren, Josephine
|
|
|
52 |
2 |
p. 195-198
|
artikel
|
| 9 |
Getting Corporate Sponsorship Right—Worth the Effort
|
Wilkins, Jennifer
|
|
|
52 |
2 |
p. 103-104
|
artikel
|
| 10 |
Global Perspectives on Childhood Obesity: Current Status, Consequences and Prevention
|
Fleischhacker, Sheila
|
|
|
52 |
2 |
p. 201-202
|
artikel
|
| 11 |
How to Ensure That Teaching Kitchens Are Age-Friendly
|
Black, Marissa
|
|
|
52 |
2 |
p. 187-194
|
artikel
|
| 12 |
Impact of a Behavioral Intervention on Diet, Eating Patterns, Self-Efficacy, and Social Support
|
Smith, Matthew Lee
|
|
|
52 |
2 |
p. 180-186
|
artikel
|
| 13 |
Innovations in Traditional Foods
|
Kolasa, Kathryn M.
|
|
|
52 |
2 |
p. 199
|
artikel
|
| 14 |
Perceptions of Rural SNAP-Authorized Food Store Owners and Managers About Healthy Product Availability
|
Houghtaling, Bailey
|
|
|
52 |
2 |
p. 171-179
|
artikel
|
| 15 |
Reply to Miller et al, Letter to the Editor, Authors
|
Rose, Donald
|
|
|
52 |
2 |
p. 206-208
|
artikel
|
| 16 |
Reply to Miller et al, Letter to the Editor, SNEB
|
Joseph, Hugh
|
|
|
52 |
2 |
p. 208-210
|
artikel
|
| 17 |
Statistically Speaking
|
Chapman-Novakofski, Karen
|
|
|
52 |
2 |
p. 105
|
artikel
|
| 18 |
Table of Contents
|
|
|
|
52 |
2 |
p. A1-A2
|
artikel
|
| 19 |
The Importance of a Holistic Approach to Sustainability in Dietary Guidance
|
Miller, Gregory D.
|
|
|
52 |
2 |
p. 203-205
|
artikel
|
| 20 |
The Influence of Social Relationships on Men's Weight
|
Harcourt, Kimberley Anne
|
|
|
52 |
2 |
p. 106-113
|
artikel
|
| 21 |
The Role of Functional Food Security in Global Health
|
Chen, Susan
|
|
|
52 |
2 |
p. 200
|
artikel
|
| 22 |
Using Sensory Science to Evaluate Consumer Acceptance of Recipes in a Nutrition Education Intervention for Limited Resource Populations
|
Moore, Carla J.
|
|
|
52 |
2 |
p. 134-144
|
artikel
|
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