| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparative Analysis of Obesity Risk Reduction Behaviors Among Chinese Americans
|
Liou, Doreen
|
|
2014
|
46 |
4S |
p. S157-S158
2 p.
|
artikel
|
| 2 |
Adaptation and Dissemination of an Evidence-based Obesity Prevention Intervention
|
Fitzgibbon, Marian
|
|
2014
|
46 |
4S |
p. S192-
1 p.
|
artikel
|
| 3 |
Adding a Social Marketing Campaign to a School-based Nutrition Education Program Improves Dietary Intake Among Children
|
Blitstein, Jonathan
|
|
2014
|
46 |
4S |
p. S100-S101
2 p.
|
artikel
|
| 4 |
Adventurous Eating: Expand Your Palate, Not Your Waistline
|
Latimer, Lara
|
|
2014
|
46 |
4S |
p. S164-
1 p.
|
artikel
|
| 5 |
After-School Nutrition Clubs Increase Fruit and Vegetable Preference Among Youth Participants
|
Vogin, Joi Foss
|
|
2014
|
46 |
4S |
p. S115-
1 p.
|
artikel
|
| 6 |
A Gourd Smorgasbord Offers Second Grade Students Sensory Exposure to a Variety of Squash While Teaching Science
|
Carraway-Stage, Virginia
|
|
2014
|
46 |
4S |
p. S143-S144
2 p.
|
artikel
|
| 7 |
All 4 Kids: Resiliency
|
Sigman-Grant, Madeleine
|
|
2014
|
46 |
4S |
p. S200-
1 p.
|
artikel
|
| 8 |
A Mixed Methods Study of the Effectiveness of an After-School Cooking Club Curriculum for Middle School Students
|
Hall, Elisha
|
|
2014
|
46 |
4S |
p. S108-
1 p.
|
artikel
|
| 9 |
An Observational Analysis of Dinner Meals to Identify Factors That Influence Vegetable Intake in Children
|
Swenson, Alison
|
|
2014
|
46 |
4S |
p. S100-
1 p.
|
artikel
|
| 10 |
A Nutrition Education Intervention on Achieving Healthy Weights Among Adolescents for Nutrition Educators for Low-Income Families
|
Kaus, Melissa
|
|
2014
|
46 |
4S |
p. S114-
1 p.
|
artikel
|
| 11 |
A Pilot Study to Explore the Correlation Between Parental Nutrition Literacy, BMI, and Child Healthy Eating Index-2010
|
Gibbs, Heather
|
|
2014
|
46 |
4S |
p. S153-
1 p.
|
artikel
|
| 12 |
Application of Nutrition Education Program for the Dietary Supporters of the Elderly Welfare Center
|
Lee, Youngmee
|
|
2014
|
46 |
4S |
p. S121-S122
2 p.
|
artikel
|
| 13 |
Application of the Social Cognitive Theory to the Design and Evaluation of a Community-based Diabetes Education Program
|
McCaffrey, Jennifer
|
|
2014
|
46 |
4S |
p. S115-
1 p.
|
artikel
|
| 14 |
A Qualitative Assessment of Self-Management Priorities Among Persons With Type 2 Diabetes
|
Saxe-Custack, Amy
|
|
2014
|
46 |
4S |
p. S186-
1 p.
|
artikel
|
| 15 |
A Qualitative Study Exploring the Perceptions of Children Regarding Pulse-Containing Foods
|
Burgess-Champoux, Teri
|
|
2014
|
46 |
4S |
p. S116-
1 p.
|
artikel
|
| 16 |
Are There Fat Tables in Restaurants? A Preliminary Analysis of Where People Sit and What They Order
|
Wansink, Brian
|
|
2014
|
46 |
4S |
p. S99-
1 p.
|
artikel
|
| 17 |
A Significant Dissociation Between Parental Perception and Actual Obesity Status in Mexican-American Children in Central Valley California: Impact and Implications
|
Sadeghi, Banafsheh
|
|
2014
|
46 |
4S |
p. S200-
1 p.
|
artikel
|
| 18 |
Assessing Blood Pressure and Quality of Life in 9- to 10-Year-Old Children: iCook 4-H Pilot Study
|
Smith, Erin
|
|
2014
|
46 |
4S |
p. S123-S124
2 p.
|
artikel
|
| 19 |
Assessing Effectiveness of the Implementation of a 12-Week Curriculum for Youth and Adults: iCook 4-H
|
Franzen-Castle, Lisa
|
|
2014
|
46 |
4S |
p. S104-
1 p.
|
artikel
|
| 20 |
Assessing the Food Behaviors of Recently Resettled Refugee Families to Better Tailor the EFNEP Intervention
|
Benoit-Moctezuma, Denise
|
|
2014
|
46 |
4S |
p. S110-S111
2 p.
|
artikel
|
| 21 |
Assessment of Breastfeeding Initiation And Pre-Lacteal Use Among Young Infants In Awo-omamma, Southeast Nigeria
|
Offor, Andrew
|
|
2014
|
46 |
4S |
p. S181-
1 p.
|
artikel
|
| 22 |
Assessment of Nutrition Education Needs Pertaining to the Perceived Benefits and Barriers of Food Pantry Clients
|
Pudney, Ellen
|
|
2014
|
46 |
4S |
p. S167-
1 p.
|
artikel
|
| 23 |
Assessment of Pre-Operative Bariatric Patient Knowledge of Nutritional and Behavioral Concepts
|
Andromalos, Laura
|
|
2014
|
46 |
4S |
p. S98-S99
2 p.
|
artikel
|
| 24 |
A Systematic Literature Review of Nutrition-related Mobile Apps
|
DiFilippo, Kristen
|
|
2014
|
46 |
4S |
p. S187-
1 p.
|
artikel
|
| 25 |
A Tasting Challenge: Development and Testing of an Approach to Influence Children
|
Conlon, Tara
|
|
2014
|
46 |
4S |
p. S147-
1 p.
|
artikel
|
| 26 |
A Three-Year Develop-Pilot-Revise Process Produces Effective and Enjoyable Behavior-based Nutrition Lessons (Grades 6-12)
|
Scott, Marcia K.
|
|
2014
|
46 |
4S |
p. S156-
1 p.
|
artikel
|
| 27 |
Audience-Driven Curriculum Design to Enhance Youth and Parent Media Skills and Food Behaviors: Year 2 of 5
|
Austin, Erica Weintraub
|
|
2014
|
46 |
4S |
p. S189-
1 p.
|
artikel
|
| 28 |
Augmented Reality and Simulation in Dietetics Education
|
Camacho, Saby
|
|
2014
|
46 |
4S |
p. S127-
1 p.
|
artikel
|
| 29 |
Banking on Strong Bones Curriculum Promotes Behavior Change
|
Garden-Robinson, Julie
|
|
2014
|
46 |
4S |
p. S141-
1 p.
|
artikel
|
| 30 |
Barriers, Facilitators, and Interventions for Tofu Adoption Among Future Nutritional Gatekeepers
|
Wansink, Brian
|
|
2014
|
46 |
4S |
p. S161-S162
2 p.
|
artikel
|
| 31 |
Barriers to Implementing Nutrition Education in Schools: Perspectives From Key Stakeholders
|
Porter, Kathleen
|
|
2014
|
46 |
4S |
p. S150-
1 p.
|
artikel
|
| 32 |
Beverage Consumption and Weight Status Among College Students in USA and Thailand: An Exploratory Study
|
Thiagarajah, Krisha
|
|
2014
|
46 |
4S |
p. S169-
1 p.
|
artikel
|
| 33 |
Brain Breaks: Physical Activity in the Classroom for Elementary School Children
|
Bobe, Gerd
|
|
2014
|
46 |
4S |
p. S141-
1 p.
|
artikel
|
| 34 |
California Local School Wellness Policy Collaborative: Inspiring California Schools in Implementing Strong Wellness Policies
|
Young, Shannan
|
|
2014
|
46 |
4S |
p. S138-S139
2 p.
|
artikel
|
| 35 |
Capacity for Policy, Systems, and Environmental Change Among Faith-based Emergency Food Providers
|
Scott, Marcia
|
|
2014
|
46 |
4S |
p. S156-S157
2 p.
|
artikel
|
| 36 |
Change in Nutrition and Physical Activity Behaviors Among SNAP-Eligible 4th and 5th Grade Students: A Multi-County Study
|
Florian, Traci Armstrong
|
|
2014
|
46 |
4S |
p. S183-S184
2 p.
|
artikel
|
| 37 |
Characteristics and Kitchen Proficiency of Adults at Intervention Baseline: iCook 4-H
|
Miller, Ashley
|
|
2014
|
46 |
4S |
p. S186-
1 p.
|
artikel
|
| 38 |
Characteristics of Active New York City School Gardens According to the School Garden Integration Framework
|
Gardner, Kate
|
|
2014
|
46 |
4S |
p. S151-
1 p.
|
artikel
|
| 39 |
Chefs Move to Schools USDA Program Increases Consumption and Selection of Targeted Entrees in School Lunchrooms
|
Hanks, Andrew
|
|
2014
|
46 |
4S |
p. S107-S108
2 p.
|
artikel
|
| 40 |
Chewing Gum Increases Healthy Restaurant Choices
|
Tal, Aner
|
|
2014
|
46 |
4S |
p. S176-
1 p.
|
artikel
|
| 41 |
Child Food Intake and Habits at Intervention Baseline: iCook 4-H
|
Colby, Sarah
|
|
2014
|
46 |
4S |
p. S110-
1 p.
|
artikel
|
| 42 |
Children and Families Make Progress
|
Garden-Robinson, Julie
|
|
2014
|
46 |
4S |
p. S174-
1 p.
|
artikel
|
| 43 |
Children's Healthy Living Program (CHL) for Remote Underserved Minority Populations of the Pacific Region
|
Novotny, Rachel
|
|
2014
|
46 |
4S |
p. S196-S197
2 p.
|
artikel
|
| 44 |
Choice Architecture for Promoting Healthy Eating Environments: Cafe NudgeSAT Project
|
Olfert, Melissa
|
|
2014
|
46 |
4S |
p. S124-
1 p.
|
artikel
|
| 45 |
Choose to Change: The West Virginia Early Childhood Obesity Prevention Project
|
Partington, Susan
|
|
2014
|
46 |
4S |
p. S197-
1 p.
|
artikel
|
| 46 |
Classroom Intervention to Decrease Peer Rejection Improves Obese Children's BMI Over Time
|
Swindle, Taren
|
|
2014
|
46 |
4S |
p. S133-
1 p.
|
artikel
|
| 47 |
Coaching for Behavior Change
|
Scott, Marcia K.
|
|
2014
|
46 |
4S |
p. S155-
1 p.
|
artikel
|
| 48 |
Collecting Highlights From Leaders About a Cooking and Physical Activity Program for Family Dyads: iCook 4-H
|
White, Jade
|
|
2014
|
46 |
4S |
p. S123-
1 p.
|
artikel
|
| 49 |
Coming Together: Family Relationships and Healthy Food Preparation
|
Bates, James
|
|
2014
|
46 |
4S |
p. S184-
1 p.
|
artikel
|
| 50 |
Connecticut Fitness and Nutrition Clubs In Motion (CT FANs IM) – Seeds of Change for Sustainable Living
|
Taylor, Umekia R.
|
|
2014
|
46 |
4S |
p. S201-
1 p.
|
artikel
|
| 51 |
Consider Prior Cooking Experience and Child Development in Evaluation of School-based Cooking Intervention
|
Lohse, Barbara
|
|
2014
|
46 |
4S |
p. S101-S102
2 p.
|
artikel
|
| 52 |
Consumer Perceptions of Gluten-Free Products and the Healthfulness of Gluten-Free Diets
|
Dunn, Caroline
|
|
2014
|
46 |
4S |
p. S184-S185
2 p.
|
artikel
|
| 53 |
Cooking Equipment in Low-Income Households
|
Silverman, Kerry
|
|
2014
|
46 |
4S |
p. S118-S119
2 p.
|
artikel
|
| 54 |
COPASCities: Childhood Obesity Prevention in South Carolina Communities
|
Jones, Sonya J.
|
|
2014
|
46 |
4S |
p. S194-
1 p.
|
artikel
|
| 55 |
Creating a Transdisciplinary Childhood Obesity Prevention Graduate Certificate Program
|
Meendering, Jessica R.
|
|
2014
|
46 |
4S |
p. S195-S196
2 p.
|
artikel
|
| 56 |
Creative Solutions in Nutrition Education: Adapting and Evaluating an Intervention in Food Pantry Settings
|
Hardison-Moody, Annie
|
|
2014
|
46 |
4S |
p. S190-
1 p.
|
artikel
|
| 57 |
Design and Evaluation of the “Our Healthy Block” Pilot Program
|
Glanz, Karen
|
|
2014
|
46 |
4S |
p. S193-
1 p.
|
artikel
|
| 58 |
Development and Evaluation of a Health Promotion Program for Older Adults: Journey Through Health
|
Jung, Seung Eun
|
|
2014
|
46 |
4S |
p. S121-
1 p.
|
artikel
|
| 59 |
Development and Evaluation of a Textbook for Reducing Sugar Intake of Schoolchildren: Eat Smart Sweets
|
Lee, Kyunghea
|
|
2014
|
46 |
4S |
p. S142-S143
2 p.
|
artikel
|
| 60 |
Development and Testing of Educational Materials to Increase Visual Exposure of MyPlate Foods in Preschoolers
|
Barnes, Jessica
|
|
2014
|
46 |
4S |
p. S138-
1 p.
|
artikel
|
| 61 |
Development of a Food and Nutrition Curriculum Framework for Cross-Curriculum Use in Australian Schools
|
Miller, Margaret
|
|
2014
|
46 |
4S |
p. S149-
1 p.
|
artikel
|
| 62 |
Development of a Nutrition Environmental Measures Survey for Asian Restaurants
|
Cai, Danqian
|
|
2014
|
46 |
4S |
p. S160-
1 p.
|
artikel
|
| 63 |
Development of a Randomized Trial Guided by the Process of PRECEDE-PROCEED for the Prevention of Excessive Weight Gain in Communities of Young Adults
|
Kattelmann, Kendra K.
|
|
2014
|
46 |
4S |
p. S194-
1 p.
|
artikel
|
| 64 |
Development, Validation, and Pilot Test of a Social Cognitive Theory (SCT)-based Instrument for Growing Healthy Kids (GHK)
|
Hall, Elisha
|
|
2014
|
46 |
4S |
p. S154-S155
2 p.
|
artikel
|
| 65 |
Dietary Assessment of a School Meal Program in Tanzania
|
McBride, Rachel
|
|
2014
|
46 |
4S |
p. S139-
1 p.
|
artikel
|
| 66 |
Dietary Intake of Key Food and Beverage Groups Among a Diverse Sample of Low-Income and Food-Insecure Mothers
|
Johnson, Cassandra
|
|
2014
|
46 |
4S |
p. S162-
1 p.
|
artikel
|
| 67 |
Dietary Management of Phosphorus in Hemodialysis: Content Analysis of Clinical Nutrition Textbooks
|
Grommet, Janet K.
|
|
2014
|
46 |
4S |
p. S166-
1 p.
|
artikel
|
| 68 |
Dietary Restraint Scores Associated With Attempting to Lose Weight
|
Hansen, Emily
|
|
2014
|
46 |
4S |
p. S153-S154
2 p.
|
artikel
|
| 69 |
Direct Observation of Parent-Child Dinner Interactions Based on Self-Reported Feeding Styles
|
Hughes, Sheryl O.
|
|
2014
|
46 |
4S |
p. S193-
1 p.
|
artikel
|
| 70 |
Directors' Perspectives on Early Care and Education (ECE) Centers' Interactions With Parents About Food Brought From Home
|
Potratz, Christa
|
|
2014
|
46 |
4S |
p. S166-
1 p.
|
artikel
|
| 71 |
Discovery Neighborhood: A Youth Food Safety Educational Program
|
Robine, Amanda
|
|
2014
|
46 |
4S |
p. S140-
1 p.
|
artikel
|
| 72 |
Does Family Sense of Coherence Explain the Link Between Mealtime Routines and Healthy Behaviors?
|
Sigman-Grant, Madeleine
|
|
2014
|
46 |
4S |
p. S168-
1 p.
|
artikel
|
| 73 |
Does Future Time Perspective in Life Relate to Health Behaviors Among Japanese Workers?
|
Akamatsu, Rie
|
|
2014
|
46 |
4S |
p. S153-
1 p.
|
artikel
|
| 74 |
Don't Waist Your College Experience, Administering Nutrition Education Through Facebook
|
Zaring, Brittany
|
|
2014
|
46 |
4S |
p. S125-
1 p.
|
artikel
|
| 75 |
Do the New Nutrition Standards Help Students to Consume More Fruits and Vegetables?
|
Wengreen, Heidi
|
|
2014
|
46 |
4S |
p. S150-S151
2 p.
|
artikel
|
| 76 |
Eating Breakfast as a Family: Mealtime Experiences and Linkages to Dietary Intake Among Adolescents in Rural Minnesota
|
Larson, Nicole
|
|
2014
|
46 |
4S |
p. S126-
1 p.
|
artikel
|
| 77 |
Eating Habits, Practices Associated With Weight Loss and Nutrition Knowledge of Women Attending to Sport Centers
|
Kozan, Duygu
|
|
2014
|
46 |
4S |
p. S163-S164
2 p.
|
artikel
|
| 78 |
Eating Together: Men Eat Heavily in the Company of Women
|
Sigirci, Ozge
|
|
2014
|
46 |
4S |
p. S105-S106
2 p.
|
artikel
|
| 79 |
Eat Smart, Live Strong Intervention Increases Fruit and Vegetable Consumption among Low-Income Older Adults
|
Cates, Sheryl
|
|
2014
|
46 |
4S |
p. S103-S104
2 p.
|
artikel
|
| 80 |
Editorial Board/Board of Directors
|
|
|
2014
|
46 |
4S |
p. A5-
1 p.
|
artikel
|
| 81 |
Effects of a Nutrition Education Program for Preschoolers
|
Yang, Il-Sun
|
|
2014
|
46 |
4S |
p. S147-S148
2 p.
|
artikel
|
| 82 |
Effects of Socioeconomic and Other Demographic Factors on Mexican-Heritage Children's BMI
|
Gomez-Camacho, Rosa
|
|
2014
|
46 |
4S |
p. S191-
1 p.
|
artikel
|
| 83 |
Efficacy of a Guided Goal-setting Intervention for Low-Income Parents to Reduce Risk of Pediatric Obesity: Preliminary Results
|
Shilts, Mical
|
|
2014
|
46 |
4S |
p. S118-
1 p.
|
artikel
|
| 84 |
Efficacy of Obesity Risk Assessment Tools Integrated With Parental Guided Goal Setting to Maintain Healthy Weight Among Preschool Children
|
Townsend, Marilyn
|
|
2014
|
46 |
4S |
p. S198-
1 p.
|
artikel
|
| 85 |
Efficacy of School-based Physical Activity Curriculum in Intervention and Comparison Schools
|
Whent, Linda
|
|
2014
|
46 |
4S |
p. S197-S198
2 p.
|
artikel
|
| 86 |
Elementary Students Select More Fruits and Vegetables When Required, but Waste More Regardless of Farm to School Programing
|
Yon, Bethany
|
|
2014
|
46 |
4S |
p. S97-
1 p.
|
artikel
|
| 87 |
Empty Bags, Fuller Stomachs: How Empty Packages Give the Illusion of Fullness
|
Tal, Aner
|
|
2014
|
46 |
4S |
p. S176-
1 p.
|
artikel
|
| 88 |
Engaging Control Participants in a Childhood Obesity Prevention Study Targeting Mexican-Heritage Families
|
Flores, Yvette G.
|
|
2014
|
46 |
4S |
p. S191-
1 p.
|
artikel
|
| 89 |
Engaging Youth as Advocates to Create Healthy Snacking Zones Around Rural Schools – Year 2
|
Findholt, Nancy E.
|
|
2014
|
46 |
4S |
p. S192-
1 p.
|
artikel
|
| 90 |
Enhancing Self-Regulation as a Strategy for Obesity Prevention in Head Start Preschoolers
|
Lumeng, Julie C.
|
|
2014
|
46 |
4S |
p. S195-
1 p.
|
artikel
|
| 91 |
Evaluation of a Community-based Program Using Digital Photography to Increase Fruit and Vegetable Intake in School Children
|
Caine-Bish, Natalie
|
|
2014
|
46 |
4S |
p. S178-
1 p.
|
artikel
|
| 92 |
Evaluation of a Multi-Component, Theory-based Farm to School Intervention
|
Bishop, Rebecca
|
|
2014
|
46 |
4S |
p. S130-
1 p.
|
artikel
|
| 93 |
Evaluation of Dietary Status for Korean Rural Elderly through Community-based Service Program
|
Yoon, Jin-Sook
|
|
2014
|
46 |
4S |
p. S121-
1 p.
|
artikel
|
| 94 |
Evaluation of Nutrition Curricula in K-2nd Grades
|
Masis, Natalie
|
|
2014
|
46 |
4S |
p. S148-S149
2 p.
|
artikel
|
| 95 |
Evaluation of the Promotion of Free School Breakfast on Participation Rates and Perceptions of School Breakfast
|
Amaya, Lauren
|
|
2014
|
46 |
4S |
p. S160-
1 p.
|
artikel
|
| 96 |
Evaluation of the Smarter Lunchroom Project: Broadening the Use of Behavorial Economics in Oklahoma Middle Schools
|
Hildebrand, Deana
|
|
2014
|
46 |
4S |
p. S132-
1 p.
|
artikel
|
| 97 |
Experiential Cooking Classes for Underserved Audiences Empowers Families With Skills to Make Healthy and Affordable Meals
|
Karanja, Damaris
|
|
2014
|
46 |
4S |
p. S113-S114
2 p.
|
artikel
|
| 98 |
Exploring Healthy Eating and Exercise Behaviors During the Postpartum Period
|
Uribe, Alexandra MacMillan
|
|
2014
|
46 |
4S |
p. S179-S180
2 p.
|
artikel
|
| 99 |
Factors Affecting Application of an Ecological Approach to Preventing Childhood Obesity
|
Stark, Christina
|
|
2014
|
46 |
4S |
p. S200-S201
2 p.
|
artikel
|
| 100 |
Factors Influencing Eating Behaviors of College Students: Dining Out vs Eating at Home
|
Dupuis, Emily
|
|
2014
|
46 |
4S |
p. S165-
1 p.
|
artikel
|
| 101 |
Family and Consumer Sciences Teacher Constraints for Conducting Classroom Food Preparation Activities
|
Archuleta, Martha
|
|
2014
|
46 |
4S |
p. S101-
1 p.
|
artikel
|
| 102 |
Family-based Behavioral Nutrition Intervention Improves Nutrition Knowledge, Food Choices, and BMI in Latino Children
|
Mehta, Mira
|
|
2014
|
46 |
4S |
p. S136-
1 p.
|
artikel
|
| 103 |
Farm Explorer™: Impacting Food Choices Through Farm-To-School
|
Milliron, Brandy-Joe
|
|
2014
|
46 |
4S |
p. S108-
1 p.
|
artikel
|
| 104 |
Fat Contagion: Proximity of Foods Affects Calorie Evaluations
|
Tal, Aner
|
|
2014
|
46 |
4S |
p. S112-
1 p.
|
artikel
|
| 105 |
Fidelity of Implementation of a 4-H Program to Promote Culinary Skills and Family Meals for Obesity Prevention: iCook 4-H
|
Mathews, Douglas
|
|
2014
|
46 |
4S |
p. S152-S153
2 p.
|
artikel
|
| 106 |
Fighting Obesity Among Low-Income 9-14 Year Olds: A Home-based Intervention Using Mobile Phones to Deliver Customized Nutrition Outreach
|
Clarke, Peter
|
|
2014
|
46 |
4S |
p. S190-
1 p.
|
artikel
|
| 107 |
Findings From The Colorado LEAP Study: A Longitudinal Study for Obesity Prevention in Early Childhood
|
Bellows, Laura
|
|
2014
|
46 |
4S |
p. S189-
1 p.
|
artikel
|
| 108 |
Food and Beverage Dietary Guidelines and Soy Gardening Training in Low-Income Households in Qwa-Qwa, South Africa
|
Egal, Abdulkadir
|
|
2014
|
46 |
4S |
p. S103-
1 p.
|
artikel
|
| 109 |
Food Handling Knowledge and Safety and Hygiene Practices of Food Vendors in Tertiary Institutions in Lagos State, Nigeria
|
Akeredolu, Ifeoma
|
|
2014
|
46 |
4S |
p. S99-S100
2 p.
|
artikel
|
| 110 |
Food, Health & Choices (FHC): A Retrospective Evaluation of Changes in Energy Balance Related Behaviors (EBRBs)
|
Koch, Pamela
|
|
2014
|
46 |
4S |
p. S147-
1 p.
|
artikel
|
| 111 |
Food, Health & Choices (FHC): Fifth-Graders' Post-Intervention Meal and Beverage Patterns
|
Burgermaster, Marissa
|
|
2014
|
46 |
4S |
p. S109-
1 p.
|
artikel
|
| 112 |
Food, Health & Choices (FHC): Importance of Formative Evaluation to Create a Well-delivered and Well-received Intervention
|
Abrams, Emily
|
|
2014
|
46 |
4S |
p. S137-
1 p.
|
artikel
|
| 113 |
Food, Health & Choices (FHC): Parent Awareness of the Program, Beliefs About Nutrition Education, and Family Behaviors
|
Burgermaster, Marissa
|
|
2014
|
46 |
4S |
p. S175-
1 p.
|
artikel
|
| 114 |
Food, Health & Choices (FHC): Teacher Engagement Related to Student Reception in Curriculum Intervention, but Not Wellness
|
Burgermaster, Marissa
|
|
2014
|
46 |
4S |
p. S175-
1 p.
|
artikel
|
| 115 |
Food, Health & Choices (FHC): Using Focus Group Data to Determine Effective Family Supports
|
Bhana, MHSc, Hiershenee
|
|
2014
|
46 |
4S |
p. S134-
1 p.
|
artikel
|
| 116 |
FoodMASTER Middle Grades: Development and Pilot Evaluation of an Integrative Food-based Science Curriculum
|
Carraway-Stage, Virginia
|
|
2014
|
46 |
4S |
p. S144-
1 p.
|
artikel
|
| 117 |
Food Modification for Special Needs: A Program Evaluation
|
Dahl, Wendy
|
|
2014
|
46 |
4S |
p. S109-S110
2 p.
|
artikel
|
| 118 |
Food Volume to Weight Conversion: A Comparative Study
|
Echon, Roger M.
|
|
2014
|
46 |
4S |
p. S198-
1 p.
|
artikel
|
| 119 |
Formative Research in a School-based Obesity Prevention Intervention for Hispanic Adolescents
|
Muturi, Nancy
|
|
2014
|
46 |
4S |
p. S182-
1 p.
|
artikel
|
| 120 |
Fuel for Fun: Cooking With Kids Plus Parents and Play
|
Cunningham-Sabo, Leslie
|
|
2014
|
46 |
4S |
p. S190-S191
2 p.
|
artikel
|
| 121 |
Gaining Interest With Pinterest for Food and Nutrition Related Topics
|
Henneman, Alice
|
|
2014
|
46 |
4S |
p. S107-
1 p.
|
artikel
|
| 122 |
Gateway to Green: The Family Experience of Community Supported Agriculture
|
Iwaki, Tomoko
|
|
2014
|
46 |
4S |
p. S186-S187
2 p.
|
artikel
|
| 123 |
Gender Differences in Attitudes and Willingness to Try New Fruits and Vegetables in 4th-6th Grade Indiana Students
|
Spencer, Hannah S.
|
|
2014
|
46 |
4S |
p. S145-
1 p.
|
artikel
|
| 124 |
Generating Knowledge to Translate into Practice: The Role of Cooperative Extension in Smarter Lunchrooms Research and Dissemination
|
Thomas, Laura
|
|
2014
|
46 |
4S |
p. S119-
1 p.
|
artikel
|
| 125 |
Generating Rural Options for Weight (GROW) Healthy Kids and Communities
|
John, Deborah H.
|
|
2014
|
46 |
4S |
p. S193-
1 p.
|
artikel
|
| 126 |
Get Your School or Community Garden Growing
|
Ensle, Karen
|
|
2014
|
46 |
4S |
p. S111-
1 p.
|
artikel
|
| 127 |
Graduate Students' Early Conceptualizations of Transdisciplinary Research: Insights From Innovative Visual and Textual Assessments of Scholarly Development
|
Liechty, Janet
|
|
2014
|
46 |
4S |
p. S191-S192
2 p.
|
artikel
|
| 128 |
Grocer-added SNAP-Ed Social Marketing Campaign to Increase Fruit and Vegetable Purchase and Consumption
|
Scott, Marcia
|
|
2014
|
46 |
4S |
p. S156-
1 p.
|
artikel
|
| 129 |
Groceries and Gum: Chewing Gum Influences Grocery Store Shopping
|
Tal, Aner
|
|
2014
|
46 |
4S |
p. S176-S177
2 p.
|
artikel
|
| 130 |
Grocery Shoppers' Experiences Using a Grocery Store Companion Podcast
|
Bangia, Deepika
|
|
2014
|
46 |
4S |
p. S159-S160
2 p.
|
artikel
|
| 131 |
Growing Healthy Kids: K-2 After-School Cooking Club
|
Rippe, Mitch
|
|
2014
|
46 |
4S |
p. S139-S140
2 p.
|
artikel
|
| 132 |
Growing Healthy Kids: Parent Evaluation
|
Hall, Johnna
|
|
2014
|
46 |
4S |
p. S140-S141
2 p.
|
artikel
|
| 133 |
Growing Healthy Kids Through Healthy Communities
|
Albrecht, Julie
|
|
2014
|
46 |
4S |
p. S195-
1 p.
|
artikel
|
| 134 |
Head Start Administrator and Teacher Perceptions of Parental Influence on Preschool Children
|
Babatunde, Oyinlola
|
|
2014
|
46 |
4S |
p. S135-
1 p.
|
artikel
|
| 135 |
Head Start Teachers and Wellness Policy: Children's Healthy Living in Remote Underserved Minority Populations of the Pacific
|
Esquivel, Monica
|
|
2014
|
46 |
4S |
p. S151-
1 p.
|
artikel
|
| 136 |
Healthcare Professionals' Attitudes and Knowledge About the WIC Program: Implications for Promoting Partnerships Among WIC Stakeholders
|
Uesugi, Keriann
|
|
2014
|
46 |
4S |
p. S158-
1 p.
|
artikel
|
| 137 |
Health Disparities Including and Not Including Race Correlate to Quality of Life: iCook 4-H
|
Olfert, Melissa
|
|
2014
|
46 |
4S |
p. S124-S125
2 p.
|
artikel
|
| 138 |
Healthier from Home? Lunch Source and Daily Calorie Cycling In Children
|
Pope, Lizzy
|
|
2014
|
46 |
4S |
p. S117-S118
2 p.
|
artikel
|
| 139 |
Health Risk Factors and Behaviors of Limited-Income Hispanic Women in EFNEP and WIC
|
Florian, Traci Armstrong
|
|
2014
|
46 |
4S |
p. S170-S171
2 p.
|
artikel
|
| 140 |
Healthy Gardens, Healthy Youth
|
Barale, Karen
|
|
2014
|
46 |
4S |
p. S137-S138
2 p.
|
artikel
|
| 141 |
Healthy, Green, Fair, Affordable? The Meaning of “Good Food” at a Michigan Food Pantry
|
Webber, Caroline
|
|
2014
|
46 |
4S |
p. S171-
1 p.
|
artikel
|
| 142 |
Healthy Habits Program Among the Elderly: A Chronic Disease Prevention Program Outcomes
|
Hassan, Diana
|
|
2014
|
46 |
4S |
p. S120-S121
2 p.
|
artikel
|
| 143 |
Heavier Trays, Heavier Meals
|
Tal, Aner
|
|
2014
|
46 |
4S |
p. S161-
1 p.
|
artikel
|
| 144 |
Herbs and Spices in Low-Income Households
|
Desai, Het
|
|
2014
|
46 |
4S |
p. S99-
1 p.
|
artikel
|
| 145 |
HomeStyles: Shaping Home Environments and Lifestyle Practices to Prevent Childhood Obesity: A Randomized Controlled Trial
|
Byrd-Bredbenner, Carol
|
|
2014
|
46 |
4S |
p. S190-
1 p.
|
artikel
|
| 146 |
How Adolescents and Parents Food Shopping Patterns and Social Interaction When Shopping is Associated With Dietary Outcomes in Rural Communities
|
Gustafson, Alison
|
|
2014
|
46 |
4S |
p. S193-
1 p.
|
artikel
|
| 147 |
How Does Eating Family Meals During Childhood Influence Parents
|
Friend, Sarah
|
|
2014
|
46 |
4S |
p. S179-
1 p.
|
artikel
|
| 148 |
Hunger Attack! Feed Your Appetite - Protect Your Wallet: A Nutrition Education Curriculum for Teens
|
Rosales, Drusilla
|
|
2014
|
46 |
4S |
p. S116-S117
2 p.
|
artikel
|
| 149 |
iCook: A 4-H Program to Promote Culinary Skills and Family Meals for Obesity Prevention
|
White, Adrienne A.
|
|
2014
|
46 |
4S |
p. S199-S200
2 p.
|
artikel
|
| 150 |
iCook 4-H: Report of the Correlation Between Quality of Life Measures and Physical Activity in 9- to 10-Year-Old Children
|
Merfeld, Chase
|
|
2014
|
46 |
4S |
p. S134-S135
2 p.
|
artikel
|
| 151 |
Identification of Best Practices in Nutrition Education for Low-Income Audiences
|
MacKinnon, Chloe
|
|
2014
|
46 |
4S |
p. S152-
1 p.
|
artikel
|
| 152 |
Impact Assessment of a Behavior Change Communication Program in Niger
|
Horii, Naoko
|
|
2014
|
46 |
4S |
p. S103-
1 p.
|
artikel
|
| 153 |
Impact of Parent Perception of Child Pickiness on Utilized Mealtime Strategies
|
Luchini, Virginia
|
|
2014
|
46 |
4S |
p. S148-
1 p.
|
artikel
|
| 154 |
Impact of Providing Healthy Food Access and Nutrition Education Through Food Hubs
|
Cho, Khin Mar
|
|
2014
|
46 |
4S |
p. S104-S105
2 p.
|
artikel
|
| 155 |
Implementation and Impact of OPREVENT: A Multilevel, Multicomponent Obesity Prevention Program in Five American Indian Communities
|
Gittelsohn, Joel
|
|
2014
|
46 |
4S |
p. S192-S193
2 p.
|
artikel
|
| 156 |
Implementation and Outcome of a Farmers' Market Targeting WIC Farmers' Market Nutrition Program (FMNP) Participants: A Case Study Using CBPR Approach
|
Ball, Lanae
|
|
2014
|
46 |
4S |
p. S188-
1 p.
|
artikel
|
| 157 |
Implementation of the Sprouts Growing Healthy Habits Curriculum in Preschool and Kindergarten Classrooms: Is it Feasible?
|
Fisher, Meghan
|
|
2014
|
46 |
4S |
p. S143-
1 p.
|
artikel
|
| 158 |
Improving Food Safety Practices of Hispanic Families With Young Children Using Conceptual Change Teaching Strategies
|
Wilson, Sarah
|
|
2014
|
46 |
4S |
p. S173-
1 p.
|
artikel
|
| 159 |
Improving Food Safety Practices of Native Americans Caregivers of Young Children Using Conceptual Change Teaching Strategies
|
Albrecht, Julie
|
|
2014
|
46 |
4S |
p. S173-
1 p.
|
artikel
|
| 160 |
Index of Presenting Authors
|
|
|
2014
|
46 |
4S |
p. S203-S204
2 p.
|
artikel
|
| 161 |
Indigenous Workforce Training by the Children's Healthy Living Program (CHL) to Prevent Childhood Obesity in the Pacific
|
Fialkowski, Marie
|
|
2014
|
46 |
4S |
p. S122-S123
2 p.
|
artikel
|
| 162 |
Individual Differences in Associations Between Parenting Practices and BMI: The Role of Inhibitory Control
|
Sutter, Carolyn
|
|
2014
|
46 |
4S |
p. S136-
1 p.
|
artikel
|
| 163 |
Infant Feeding Risks Differ by Language Preference and Age Group: Implications for Nutrition Educators
|
Haldeman, Lauren
|
|
2014
|
46 |
4S |
p. S183-
1 p.
|
artikel
|
| 164 |
Influence of Nutrition Literacy on Adult Consumers
|
Song, Xiaofei
|
|
2014
|
46 |
4S |
p. S181-S182
2 p.
|
artikel
|
| 165 |
Influencers of Family Meal Experience: iCook 4-H
|
Meade, Randa
|
|
2014
|
46 |
4S |
p. S102-
1 p.
|
artikel
|
| 166 |
Initial Testing of DANEH, Developing and Assessing Nutrition Education Handouts
|
Medrow, Lisa
|
|
2014
|
46 |
4S |
p. S164-
1 p.
|
artikel
|
| 167 |
Interventions for Obesity Prevention Targeting Young Children in At-Risk Environments: An Integrated Approach
|
Nayga Jr., Rodolfo
|
|
2014
|
46 |
4S |
p. S196-
1 p.
|
artikel
|
| 168 |
Introductory Nutrition Concepts as Perceived by College Students and Professors
|
Diker, Ann
|
|
2014
|
46 |
4S |
p. S128-S129
2 p.
|
artikel
|
| 169 |
Investigation of Food and Nutrition Management Program and its Needs for the Aged Using the Elderly Welfare Facility
|
Lee, Youngmee
|
|
2014
|
46 |
4S |
p. S122-
1 p.
|
artikel
|
| 170 |
Investigation of Food and Nutrition Management Program and its Needs for the Aged Using the Elderly Welfare Facility
|
Lee, Youngmee
|
|
2014
|
46 |
4S |
p. S163-
1 p.
|
artikel
|
| 171 |
In Wake of Changes to National School Lunch Program, Parents Share Concerns About Children's Food Choices at School and at Home
|
Hill, Tisa
|
|
2014
|
46 |
4S |
p. S159-
1 p.
|
artikel
|
| 172 |
“Is It Whole Grain?” Program Improves Older Adult Whole Grain Knowledge and Increases the Desire to Eat More Whole Grains
|
Francis, Sarah
|
|
2014
|
46 |
4S |
p. S110-
1 p.
|
artikel
|
| 173 |
“It's Not the Child's Fault” – Students' Perceived Learning About Pediatric Obesity in a Collaborative Online Case Study
|
Bignell, Whitney
|
|
2014
|
46 |
4S |
p. S127-
1 p.
|
artikel
|
| 174 |
Knowledge and Behavior Change in Children Within the University of Missouri Extension Family Nutrition Program
|
Morgan, Linda
|
|
2014
|
46 |
4S |
p. S149-S150
2 p.
|
artikel
|
| 175 |
Learning Through Online Videos in a Nutrition Education Intervention for Middle-School Students
|
Ajie, Whitney
|
|
2014
|
46 |
4S |
p. S102-S103
2 p.
|
artikel
|
| 176 |
Lessons Learned From an Adaptive Strength Training Program for Adults With Developmental Disabilities
|
Zimmerman, Lynda
|
|
2014
|
46 |
4S |
p. S119-S120
2 p.
|
artikel
|
| 177 |
Lessons Learned From Michigan Team Nutrition (MTN) HealthierUS School Challenge Initiative
|
Drzal, Nicholas
|
|
2014
|
46 |
4S |
p. S174-
1 p.
|
artikel
|
| 178 |
Low-Income Adults' Preferences for Receiving Nutrition Education Communications Using Various Media Technologies
|
Majumdar, Dalia
|
|
2014
|
46 |
4S |
p. S179-
1 p.
|
artikel
|
| 179 |
Make Half Your Plate Fruits and Vegetables: A Realistic and Measureable Message for Families?
|
Flattum, Colleen
|
|
2014
|
46 |
4S |
p. S97-S98
2 p.
|
artikel
|
| 180 |
Maternal Compliance to Child Food Requests at the Grocery Store
|
Haroldson, Amber
|
|
2014
|
46 |
4S |
p. S162-
1 p.
|
artikel
|
| 181 |
Measurement of Built Environment That Support Physical Activity in Low-Income Communities
|
Li, Yijing
|
|
2014
|
46 |
4S |
p. S158-
1 p.
|
artikel
|
| 182 |
Measuring Educational Dose in a Process Evaluation About Parent Feeding of Preschoolers
|
Karp, Jamie
|
|
2014
|
46 |
4S |
p. S146-
1 p.
|
artikel
|
| 183 |
Michigan Team Nutrition (MTN) Junior Chef Competition
|
Drzal, Nicholas
|
|
2014
|
46 |
4S |
p. S173-S174
2 p.
|
artikel
|
| 184 |
Mobile Food Drops: Moving Nutrition Education Through Maryland
|
Humberson, Tammy
|
|
2014
|
46 |
4S |
p. S113-
1 p.
|
artikel
|
| 185 |
Mobilizing Rural Low-Income Communities to Assess and Improve the Ecological Environment to Prevent Childhood Obesity
|
Peters, Paula
|
|
2014
|
46 |
4S |
p. S197-
1 p.
|
artikel
|
| 186 |
Modules, MOOCs, and More: Increasing Capacity and Impact in Nutrition Worldwide Through Online Learning
|
Dembicki, Diane
|
|
2014
|
46 |
4S |
p. S127-S128
2 p.
|
artikel
|
| 187 |
Mother's Lack of Concern for Overweight/ Obese Preschool Child's Future Weight Status: A Protective or Risk Factor in an Obesogenic Environment?
|
Hildebrand, Deana
|
|
2014
|
46 |
4S |
p. S131-S132
2 p.
|
artikel
|
| 188 |
Motivating Me: Healthy Minds, Healthy Bodies-A Dyad Model for Behavior Change
|
Maia, Angelina
|
|
2014
|
46 |
4S |
p. S113-
1 p.
|
artikel
|
| 189 |
“Moving Toward Healthy”: Food Choices of Mothers in Substance Abuse Recovery.
|
Wall-Bassett, Elizabeth
|
|
2014
|
46 |
4S |
p. S187-
1 p.
|
artikel
|
| 190 |
Multi-Component Nutrition Intervention Featuring a Learner-Centered, Garden-Enhanced Curriculum Improves Nutrition Knowledge
|
Linnell, Jessica D.
|
|
2014
|
46 |
4S |
p. S130-S131
2 p.
|
artikel
|
| 191 |
Nashville Children Eating Well (CHEW) for Health
|
Emerson, Janice S.
|
|
2014
|
46 |
4S |
p. S201-
1 p.
|
artikel
|
| 192 |
Nashville Children Eating Well (CHEW) for Health: Education Component
|
Levine, Robert S.
|
|
2014
|
46 |
4S |
p. S201-
1 p.
|
artikel
|
| 193 |
Nashville Children Eating Well (CHEW) for Health: Extension Component
|
Briley, Chiquita
|
|
2014
|
46 |
4S |
p. S201-S202
2 p.
|
artikel
|
| 194 |
Nashville Children Eating Well (CHEW) for Health: Smartphone Application for WIC-Participating Families
|
Hull, Pamela C.
|
|
2014
|
46 |
4S |
p. S202-
1 p.
|
artikel
|
| 195 |
Nutrition Experiences of Early Childhood Educators: Current and Retrospective Reports
|
Swindle, Taren
|
|
2014
|
46 |
4S |
p. S172-
1 p.
|
artikel
|
| 196 |
Observations From How Kid's Meals and Happy Meals are Eaten: Fast Food Opportunities to Help Children Eat Healthier
|
Wansink, Brian
|
|
2014
|
46 |
4S |
p. S161-
1 p.
|
artikel
|
| 197 |
Parental Perception of Child Weight Status Before Age 2 is Associated With Preschoolers Diet
|
Musaad, Salma
|
|
2014
|
46 |
4S |
p. S149-
1 p.
|
artikel
|
| 198 |
Parent and Teacher Perceptions of Community Garden Experiences for Preschool-aged Children
|
Burgess-Champoux, Teri
|
|
2014
|
46 |
4S |
p. S178-
1 p.
|
artikel
|
| 199 |
Parents Talk About Children's Food Choices: Consuming Fruits and Vegetables Every Day Trumps Variety, and Drinking Enough Water is Hard to Do!
|
Hill, Tisa
|
|
2014
|
46 |
4S |
p. S132-
1 p.
|
artikel
|
| 200 |
Parents With Limited Resources Use Highly Controlling Food Behaviors Regardless of Their Child
|
Hoerr, Sharon L.
|
|
2014
|
46 |
4S |
p. S146-
1 p.
|
artikel
|
| 201 |
Participatory Action Research and the Child Health Incubator Research Project: Emerging Consensus and Collaborative Solutions
|
Vachta, Kerry E.
|
|
2014
|
46 |
4S |
p. S198-
1 p.
|
artikel
|
| 202 |
Peer Nutrition Education in Childhood and Adolescence: Evidence-based Guidance for Impactful Programs
|
Nickols-Richardson, Sharon M.
|
|
2014
|
46 |
4S |
p. S196-
1 p.
|
artikel
|
| 203 |
Pennsylvania SNAP-Ed Exploratory Study Shows Significant Increases in Fruit and Vegetable Intake
|
Least, Christine
|
|
2014
|
46 |
4S |
p. S154-
1 p.
|
artikel
|
| 204 |
Physical Activity Behavior Change of EFNEP Adult Participants: Item Generation, Validity, and Reliability Testing
|
Khan, Tarana
|
|
2014
|
46 |
4S |
p. S128-
1 p.
|
artikel
|
| 205 |
Physical Burden Leads to Reduced Weight and Size Estimates and Increased Consumption
|
Tal, Aner
|
|
2014
|
46 |
4S |
p. S175-S176
2 p.
|
artikel
|
| 206 |
Policy, System, and Environmental Approaches in the High School Setting Affect Student Eating Outcomes
|
Linares, Amanda
|
|
2014
|
46 |
4S |
p. S157-
1 p.
|
artikel
|
| 207 |
Pre-Health Professionals' Attitudes About Obesity Before and After an Obesity and Weight Management Course
|
Klos, Lori
|
|
2014
|
46 |
4S |
p. S129-S130
2 p.
|
artikel
|
| 208 |
Prevention of Late Adolescent Obesity in the College Environment: An Optimal Default Paradigm
|
Loeb, Katherine L.
|
|
2014
|
46 |
4S |
p. S195-
1 p.
|
artikel
|
| 209 |
Process Evaluation of a Community Garden at an Urban Medical Center
|
Milliron, Brandy-Joe
|
|
2014
|
46 |
4S |
p. S167-
1 p.
|
artikel
|
| 210 |
Process Evaluation of a Comprehensive Supermarket Intervention in a Low-Income Urban Community in Baltimore
|
Lee, Ryan
|
|
2014
|
46 |
4S |
p. S98-
1 p.
|
artikel
|
| 211 |
Promoting Nutrition Awareness and Changing the School Food Culture Through a Comprehensive EFNEP Intervention
|
Benoit-Moctezuma, Denise
|
|
2014
|
46 |
4S |
p. S177-
1 p.
|
artikel
|
| 212 |
Promotora Impact on Participation in Community Nutrition Programs in New Mexico
|
Olivas, Lourdes
|
|
2014
|
46 |
4S |
p. S115-S116
2 p.
|
artikel
|
| 213 |
Rec-Connect: Connecting SNAP Participants With Recreation Centers to Increase Participation in a Physically Active Lifestlye
|
Scott, Marcia K.
|
|
2014
|
46 |
4S |
p. S155-
1 p.
|
artikel
|
| 214 |
Redesign of the Youth Understand MyPlate (YUM) Curriculum for Use by Elementary School Teachers
|
Headrick, Lauren
|
|
2014
|
46 |
4S |
p. S107-
1 p.
|
artikel
|
| 215 |
Reducing Childhood Obesity: An Innovative Curriculum With Wellness Policy Support
|
Contento, Isobel R.
|
|
2014
|
46 |
4S |
p. S190-
1 p.
|
artikel
|
| 216 |
Reducing Solid Fat and Added Sugar Intakes in Low-Income Preschoolers Through Environmental and Behavioral Portion Size Strategies
|
Fisher, Jennifer Orlet
|
|
2014
|
46 |
4S |
p. S192-
1 p.
|
artikel
|
| 217 |
Relationship Between School Lunch Table Time and Students' Consumption of Vitamins A & C, Calcium, Fiber, and Calories
|
Hildebrand, Deana
|
|
2014
|
46 |
4S |
p. S158-S159
2 p.
|
artikel
|
| 218 |
Relevance and Appropriateness of ¡Salud! Comiendo en Familia, an Obesity Early Prevention Program for Hispanics
|
Rios, Lillian Diaz
|
|
2014
|
46 |
4S |
p. S182-
1 p.
|
artikel
|
| 219 |
Restrict the Pouch: Parental Rules Limiting Sugar-Sweetened Beverage Consumption Among Preschool Age Children
|
Smathers, Carol
|
|
2014
|
46 |
4S |
p. S168-
1 p.
|
artikel
|
| 220 |
Sanos y Fuertes: Translating Lessons Learned Through Local Childhood Obesity Prevention to Address the Global Epidemic
|
Rios-Ellis, Britt
|
|
2014
|
46 |
4S |
p. S199-
1 p.
|
artikel
|
| 221 |
School Breakfast Policies: What is the Best Start to the Morning?
|
Rosen, Nila
|
|
2014
|
46 |
4S |
p. S125-S126
2 p.
|
artikel
|
| 222 |
School Food Environment Factors Affecting Fruit and Vegetable School Lunch Waste in Wisconsin Elementary Schools
|
Yoder, Andrea Bontrager
|
|
2014
|
46 |
4S |
p. S141-S142
2 p.
|
artikel
|
| 223 |
Science of Food Fermentation: Curriculum Development and Pilot-Testing
|
Bauer, Laura
|
|
2014
|
46 |
4S |
p. S126-
1 p.
|
artikel
|
| 224 |
Serving Vegetables First: A Strategy to Increase Vegetable Consumption in Elementary School Cafeterias
|
Elsbernd, Stephanie
|
|
2014
|
46 |
4S |
p. S180-
1 p.
|
artikel
|
| 225 |
Simulation Reduces Calorie Estimation
|
Tal, Aner
|
|
2014
|
46 |
4S |
p. S111-S112
2 p.
|
artikel
|
| 226 |
Size Cues Affect Calorie and Size Estimates
|
Tal, Aner
|
|
2014
|
46 |
4S |
p. S112-
1 p.
|
artikel
|
| 227 |
Sleep Habits and Caffeine Use in College Students
|
Caine-Bish, Natalie
|
|
2014
|
46 |
4S |
p. S178-
1 p.
|
artikel
|
| 228 |
Smarter Lunchrooms - Does Changing Environments Really Give More Nutritional Bang for the Buck?
|
Wansink, Brian
|
|
2014
|
46 |
4S |
p. S198-S199
2 p.
|
artikel
|
| 229 |
Smarter Lunchrooms Equal Deeper Pockets
|
Hanks, Andrew S.
|
|
2014
|
46 |
4S |
p. S177-
1 p.
|
artikel
|
| 230 |
SNAP-Ed Interventions Can Increase Children's At-Home Fruit and Vegetable Consumption and Use of Fat-Free/Low-Fat Milk
|
Cates, Sheryl
|
|
2014
|
46 |
4S |
p. S181-
1 p.
|
artikel
|
| 231 |
(S)Partners Effect on Self-Efficacy for Nutrition and Physical Activity (PA) Recommendations and the Relationship With Behaviors in 5th Graders
|
Gibbs, Ronald
|
|
2014
|
46 |
4S |
p. S133-S134
2 p.
|
artikel
|
| 232 |
(S)Partners for Heart Health Effects on 5th Grade Students' Nutritional Knowledge, Self-Efficacy, and Nutritional Intakes
|
Becker, Tyler
|
|
2014
|
46 |
4S |
p. S131-
1 p.
|
artikel
|
| 233 |
Sports and Energy Drink Consumption are Linked to Health-Risk Behaviors Among Young Adults
|
Larson, Nicole
|
|
2014
|
46 |
4S |
p. S172-
1 p.
|
artikel
|
| 234 |
Sports or Nutrition? Playing High School Sports Most Strongly Relates to Fewer Doctor Visits After Age 75
|
Wansink, Brian
|
|
2014
|
46 |
4S |
p. S117-
1 p.
|
artikel
|
| 235 |
Starting Early/Empezando Temprano: Randomized Control Trial (RCT) to Test the Effectiveness of an Early Obesity Prevention Program
|
Messito, Mary Jo
|
|
2014
|
46 |
4S |
p. S196-
1 p.
|
artikel
|
| 236 |
Starting the Spark: A Protocol for the Community-based Participatory Research Model in the Prevention of Adolescent Obesity
|
Kidd, Tandalayo
|
|
2014
|
46 |
4S |
p. S194-S195
2 p.
|
artikel
|
| 237 |
Structured Food Experiences: A Preliminary Evaluation of the WISE Curriculum
|
Swindle, Taren
|
|
2014
|
46 |
4S |
p. S133-
1 p.
|
artikel
|
| 238 |
Super Tasters and Mighty Movers: Connecting Nutrition and Activity Messages From the School to the Home
|
Burdell, Alexandra
|
|
2014
|
46 |
4S |
p. S142-
1 p.
|
artikel
|
| 239 |
Systematic Review of Culinary Interventions to Promote Healthy Eating: Directions for Future Research and Practice
|
Muzaffar, Henna
|
|
2014
|
46 |
4S |
p. S129-
1 p.
|
artikel
|
| 240 |
Table of Contents
|
|
|
2014
|
46 |
4S |
p. A3-
1 p.
|
artikel
|
| 241 |
“Take a No Thank-You Bite” Head Start and Child Care Providers' Perceptions to Avoiding Controlling Feeding Practices
|
Dev, Dipti
|
|
2014
|
46 |
4S |
p. S102-
1 p.
|
artikel
|
| 242 |
Teacher and Administrator Perceptions of Nutrition Education During Mealtime in Head Start Preschools
|
Peterson, Amanda
|
|
2014
|
46 |
4S |
p. S144-
1 p.
|
artikel
|
| 243 |
Teaching About Activity and Kid's Eating: An Intervention With Teachers to Increase Knowledge, and Self-Efficacy for Working With Young Children
|
Henry, Beverly
|
|
2014
|
46 |
4S |
p. S180-
1 p.
|
artikel
|
| 244 |
Testing Feasibility of a Campus Dairy Campaign Designed to Increase College Students' Awareness of the Importance of Calcium
|
Gunther, Carolyn
|
|
2014
|
46 |
4S |
p. S145-S146
2 p.
|
artikel
|
| 245 |
Texas GROW! EAT! GO! Cohort 1 Student Outcomes
|
Warren, Judith L.
|
|
2014
|
46 |
4S |
p. S199-
1 p.
|
artikel
|
| 246 |
The Ability of the Registered Dietitian to Promote Weight Gain Prevention
|
Metzgar, Catherine
|
|
2014
|
46 |
4S |
p. S129-
1 p.
|
artikel
|
| 247 |
The Effects of High-Carotenoid Juice Consumption on Change in Skin Carotenoid Levels Among Children
|
Aguilar, Sheryl
|
|
2014
|
46 |
4S |
p. S125-
1 p.
|
artikel
|
| 248 |
The Efficacy of Early Childhood Educators as Role Models of Nutrition Behavior
|
Sisson, Lisa
|
|
2014
|
46 |
4S |
p. S151-S152
2 p.
|
artikel
|
| 249 |
The Efficacy of Using Facebook as a Channel on the School Weight Control Program
|
Weng, Yaolin
|
|
2014
|
46 |
4S |
p. S170-
1 p.
|
artikel
|
| 250 |
The Feasibility and Acceptability of a Technology-based Lifestyle Intervention for College Students
|
Sugimoto, Christine
|
|
2014
|
46 |
4S |
p. S169-
1 p.
|
artikel
|
| 251 |
The Granny's Health Bag – Developing Nutrition Education Program in Romania
|
Mocanu, Veronica
|
|
2014
|
46 |
4S |
p. S136-S137
2 p.
|
artikel
|
| 252 |
The Impact of Cafeteria Noise on School Lunch Consumption: A Plate Waste Study
|
Byker, Carmen
|
|
2014
|
46 |
4S |
p. S184-
1 p.
|
artikel
|
| 253 |
The Missouri Food Pantry Nutrition Improvement Project
|
Rikoon, Sandy
|
|
2014
|
46 |
4S |
p. S199-
1 p.
|
artikel
|
| 254 |
The Need for Consumer Nutrition Education to Identify High-Sodium Processed Foods Advertised in Bronx-based Supermarket Circulars
|
Samuel, Lalitha
|
|
2014
|
46 |
4S |
p. S185-
1 p.
|
artikel
|
| 255 |
The Need for Nutrition Education Among Parents Purchasing Toddler Foods in New York City Supermarket Circulars
|
Samuel, Lalitha
|
|
2014
|
46 |
4S |
p. S105-
1 p.
|
artikel
|
| 256 |
The Pennsylvania State University Childhood Obesity Prevention Graduate Training Transdisciplinary Program
|
Rolls, Barbara J.
|
|
2014
|
46 |
4S |
p. S189-
1 p.
|
artikel
|
| 257 |
The Quality of Diets Reported by Expanded Food and Nutrition Education Program (EFNEP) Participants in the Mountain Region
|
Luick, Bret
|
|
2014
|
46 |
4S |
p. S185-S186
2 p.
|
artikel
|
| 258 |
The Relationship Between Dietary-related Behaviors and Psychological Constructs and Obesity in a Multiethnic Sample
|
Yoshida, Hiroko
|
|
2014
|
46 |
4S |
p. S170-
1 p.
|
artikel
|
| 259 |
The Relationship Between Health Literacy and Media Literacy Related to Sugar-Sweetened Beverages
|
Chen, Yvonnes
|
|
2014
|
46 |
4S |
p. S145-
1 p.
|
artikel
|
| 260 |
The Relationships Between Mindful Eating, Weight, and Quality of Life in College Students
|
Davis, Laura
|
|
2014
|
46 |
4S |
p. S171-S172
2 p.
|
artikel
|
| 261 |
The WAVE∼Ripples for Change: Obesity Prevention in Active Youth Using Virtual and Real World Experiential Learning
|
Wong, Siew Sun
|
|
2014
|
46 |
4S |
p. S200-
1 p.
|
artikel
|
| 262 |
Three-Phased Project for Reducing Modifications to Bottles of Prepared Infant Formula: Bottle Content Analysis, Development of Consumer-tested Messages, and RCT to Assess Impact-Preliminary Results of Phase III
|
Kavanagh, Katie
|
|
2014
|
46 |
4S |
p. S194-
1 p.
|
artikel
|
| 263 |
Tipping Point Vegetables: “Owning” Kale and Kohlrabi
|
Iwaki, Tomoko
|
|
2014
|
46 |
4S |
p. S105-
1 p.
|
artikel
|
| 264 |
Training Program Tailored for Instructors of Eat Smart, Live Strong Nutrition Education Program for Older Adults
|
Santiago, Olga J.
|
|
2014
|
46 |
4S |
p. S118-
1 p.
|
artikel
|
| 265 |
Training Videos for Non-Nutrition Personnel to Help Parents Prevent Childhood Obesity
|
Byrd-Bredbenner, Carol
|
|
2014
|
46 |
4S |
p. S109-
1 p.
|
artikel
|
| 266 |
Trends in Fruits and Vegetables Intake Among Older Adults in North Carolina: Gender and Ethnic Differences
|
Babatunde, Oyinlola
|
|
2014
|
46 |
4S |
p. S135-
1 p.
|
artikel
|
| 267 |
Trigger Healthy: Healthy Samples Induce Healthy Shopping
|
Tal, Aner
|
|
2014
|
46 |
4S |
p. S183-
1 p.
|
artikel
|
| 268 |
Turning Kids Into Food Detectives: The Pure Food Kids Workshop!
|
Doughty, Katherine
|
|
2014
|
46 |
4S |
p. S143-
1 p.
|
artikel
|
| 269 |
Understanding the Impact of Store-based Nutrition Education on Food Purchasing Behavior: Findings From a 2013 Evaluation
|
Morgan, Ruth
|
|
2014
|
46 |
4S |
p. S165-S166
2 p.
|
artikel
|
| 270 |
Use and Views of a Distance Delivery Health Promotion Program by Rural Midlife to Older Women
|
Boeckner, Linda
|
|
2014
|
46 |
4S |
p. S120-
1 p.
|
artikel
|
| 271 |
Use of the WIC Cash Value Voucher for Fruit and Vegetable Purchases
|
Quirk, Meghan
|
|
2014
|
46 |
4S |
p. S167-S168
2 p.
|
artikel
|
| 272 |
Using a Household Food Inventory to Assess Food Variety and Availability Among Mothers in Substance Abuse Recovery
|
Wall-Bassett, Elizabeth
|
|
2014
|
46 |
4S |
p. S169-S170
2 p.
|
artikel
|
| 273 |
Using In-Home Behavioral Economic Strategies And Enhanced Food Preparation Skills To Increase Vegetable Intake And Variety Among Children
|
Reicks, Marla
|
|
2014
|
46 |
4S |
p. S197-
1 p.
|
artikel
|
| 274 |
Using Qualitative Research to Examine Factors Influencing Food Choices of Latinas While Enhancing Dietetic Student Experience
|
Kessler, Lisa
|
|
2014
|
46 |
4S |
p. S163-
1 p.
|
artikel
|
| 275 |
Using Search Engine Optimization Techniques to Enhance the Visibility of Colorado Extension
|
Moore, Reanna
|
|
2014
|
46 |
4S |
p. S165-
1 p.
|
artikel
|
| 276 |
Using the Child as Change Agent for Preventing Childhood Obesity in Rural Georgia: Baseline Findings
|
Davis, Marsha
|
|
2014
|
46 |
4S |
p. S191-
1 p.
|
artikel
|
| 277 |
Validation of Two Measures of Fruit and Vegetable Intake in Third-Grade Students
|
Lim, SueSing
|
|
2014
|
46 |
4S |
p. S114-S115
2 p.
|
artikel
|
| 278 |
Watch What You Eat: TV Content Influences Consumption Volume
|
Tal, Aner
|
|
2014
|
46 |
4S |
p. S112-
1 p.
|
artikel
|
| 279 |
Ways to Make Fresh Produce Family-Friendly: Integrating Nutrition Education Programs into Community Farmers Markets
|
Henry, Beverly
|
|
2014
|
46 |
4S |
p. S139-
1 p.
|
artikel
|
| 280 |
What is Your Program Missing? Finding Answers With the Guide for Effective Nutrition Interventions and Education (GENIE)
|
Hand, Rosa
|
|
2014
|
46 |
4S |
p. S160-S161
2 p.
|
artikel
|
| 281 |
What Predicts Whether a Child Will Be at Risk for Obesity?
|
Wansink, Brian
|
|
2014
|
46 |
4S |
p. S117-
1 p.
|
artikel
|
| 282 |
Why Do Some Parents Oppose School-based Nutritional Interventions?
|
Goldstein, Tori
|
|
2014
|
46 |
4S |
p. S100-
1 p.
|
artikel
|
| 283 |
Will Students Eat More Fruits and Vegetables if School Policies Include Longer Lunch Periods or Letting Children Play First?
|
Rosen, Nila
|
|
2014
|
46 |
4S |
p. S97-
1 p.
|
artikel
|
| 284 |
Withdrawn
|
|
|
2014
|
46 |
4S |
p. S114-
1 p.
|
artikel
|
| 285 |
Withdrawn
|
|
|
2014
|
46 |
4S |
p. S117-
1 p.
|
artikel
|
Tijdschrift beschrijving