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Fidelity of Implementation of a 4-H Program to Promote Culinary Skills and Family Meals for Obesity Prevention: iCook 4-H |
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Titel: |
Fidelity of Implementation of a 4-H Program to Promote Culinary Skills and Family Meals for Obesity Prevention: iCook 4-H |
Auteur: |
Mathews, Douglas Yerxa, K. Franzen-Castle, L. Krehbiel, M. Aguirre, T. Colby, S. Meade, R. Kattelmann, K. Kabala, C. Olfert, M. Wells, A. White, A. |
Verschenen in: |
Journal of nutrition education & behavior |
Paginering: |
Jaargang 46 (2014) nr. 4S pagina's 2 p. |
Jaar: |
2014 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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