| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acceptability of Whole-Grain Pizza Crust in a Restaurant Setting
|
Tritt, Aimee
|
|
2013
|
45 |
4S |
p. S51-S52
2 p.
|
artikel
|
| 2 |
Adaptation and Dissemination of an Evidence-Based Obesity Prevention Intervention
|
Fitzgibbon, Marian
|
|
2013
|
45 |
4S |
p. S81-
1 p.
|
artikel
|
| 3 |
Adapting Online Body Image Education to Address Needs Unique to Low-income Adult Females
|
Wamboldt, Patricia
|
|
2013
|
45 |
4S |
p. S4-
1 p.
|
artikel
|
| 4 |
A Follow-up Study from Birth to Three Years on Diet and Growth for Toddlers with Different Birth Weights in Taipei, Taiwan
|
Lyu, Li-Ching
|
|
2013
|
45 |
4S |
p. S66-
1 p.
|
artikel
|
| 5 |
A Health and Fitness Intervention for Overweight Teenagers in a North Idaho Community: Pilot Study
|
Ramsay, Samantha
|
|
2013
|
45 |
4S |
p. S53-S54
2 p.
|
artikel
|
| 6 |
All 4 Kids: Resiliency
|
Sigman-Grant, Madeleine
|
|
2013
|
45 |
4S |
p. S89-
1 p.
|
artikel
|
| 7 |
Analysis of EFNEP Behavior Items Reveals Positive Changes in Food and Health Behaviors
|
Hoerr, Sharon
|
|
2013
|
45 |
4S |
p. S45-
1 p.
|
artikel
|
| 8 |
An Evaluation of the Content and Delivery of Nutrition and Diabetes Education at Pediatric Diabetes Camps
|
Brann, Lynn
|
|
2013
|
45 |
4S |
p. S68-
1 p.
|
artikel
|
| 9 |
Antecedents and Antidotes for Ingredient Food Fears
|
Wansink, Brian
|
|
2013
|
45 |
4S |
p. S41-S42
2 p.
|
artikel
|
| 10 |
Assessing Benefits and Barriers to Transdisciplinary Training in the Illinois Transdisciplinary Obesity Prevention Program (I-TOPP)
|
Donovan, Sharon M.
|
|
2013
|
45 |
4S |
p. S80-
1 p.
|
artikel
|
| 11 |
Assessing Food Behaviors of 5th Grade Students in Pennsylvania Supplemental Nutrition Assistance Program (SNAP-ED)
|
Gromis, Judy
|
|
2013
|
45 |
4S |
p. S67-
1 p.
|
artikel
|
| 12 |
Assessing Food Shopping and Preparation as a Mediating Factor Associated with Healthy Outcomes
|
Lovett, Kathleen
|
|
2013
|
45 |
4S |
p. S71-S72
2 p.
|
artikel
|
| 13 |
Assessing the Effectiveness of Pre-School Nutrition Education: A Pilot Program
|
Gannon, Amy
|
|
2013
|
45 |
4S |
p. S11-
1 p.
|
artikel
|
| 14 |
Assessing the Home Nutrition and Physical Activity Environment of Families with Young Children in Rural Communities
|
Burdell, Alexandra
|
|
2013
|
45 |
4S |
p. S44-
1 p.
|
artikel
|
| 15 |
Assessment of Nutrition Education and Health Status of Type 2 Diabetic Patients at a Government-owned Hospital, Lagos
|
Akeredolu, Ifeoma
|
|
2013
|
45 |
4S |
p. S39-
1 p.
|
artikel
|
| 16 |
Association between Breakfast Consumption and Nutritional Status in 9 to 13 Year Old Children
|
Gates, Gail
|
|
2013
|
45 |
4S |
p. S31-
1 p.
|
artikel
|
| 17 |
Association of Self-efficacy for Fruit and Vegetable Intake with Reported Dietary Intake in 5th Grade Children
|
Santiago Rivera, Olga J.
|
|
2013
|
45 |
4S |
p. S54-S55
2 p.
|
artikel
|
| 18 |
Attitudes of Elementary School Teachers and Cafeteria Personnel on Improving Students’ Diets and Physical Activity Level
|
Bobe, Gerd
|
|
2013
|
45 |
4S |
p. S34-
1 p.
|
artikel
|
| 19 |
Barriers to Physical Activity among Low Income Adolescents
|
Bhatia, Sheetal
|
|
2013
|
45 |
4S |
p. S62-
1 p.
|
artikel
|
| 20 |
Basic Culinary and Cooking Skills: Pilot Testing of a Hands-on Intervention
|
Nickols-Richardson, Sharon M.
|
|
2013
|
45 |
4S |
p. S87-
1 p.
|
artikel
|
| 21 |
Beliefs about Diet and Colorectal Cancer (CRC) Prevention in a Diverse Urban Population
|
Zaharek, Margot
|
|
2013
|
45 |
4S |
p. S64-
1 p.
|
artikel
|
| 22 |
Belief That Exclusive Breast Milk Is Best: Breastfeeding Knowledge and Country of Origin in Low-Income Latina Pregnant Women
|
Messito, Mary Jo
|
|
2013
|
45 |
4S |
p. S60-
1 p.
|
artikel
|
| 23 |
Bobbi Be Best: The Development and Evaluation of an Audio Program to Promote Exclusive Breastfeeding in Central Africa
|
Reinsma, Kathryn
|
|
2013
|
45 |
4S |
p. S38-
1 p.
|
artikel
|
| 24 |
Breast-feeding/Formula Feeding among WIC Toddlers from Three Ethnic Groups and Association with Adiposity Levels
|
Zhou, Yuan
|
|
2013
|
45 |
4S |
p. S48-S49
2 p.
|
artikel
|
| 25 |
Building the Capability of Extension Professionals to Apply an Ecological Approach to Preventing Childhood Obesity in Their Communities
|
Stark, Christina
|
|
2013
|
45 |
4S |
p. S89-
1 p.
|
artikel
|
| 26 |
Calorie Labels on Menus: The Effect on People with Eating Disturbances
|
Lillico, Heather
|
|
2013
|
45 |
4S |
p. S52-S53
2 p.
|
artikel
|
| 27 |
Cell Phones, Internet, and Apps: Who’s Using What in WIC?
|
Reeder, Julie
|
|
2013
|
45 |
4S |
p. S74-
1 p.
|
artikel
|
| 28 |
Changes in Fruit and Vegetable Consumption of Third Grade Students in Body Quest: Food of the Warrior
|
Struempler, Barb
|
|
2013
|
45 |
4S |
p. S45-S46
2 p.
|
artikel
|
| 29 |
Choose to Change: The West Virginia Early Childhood Obesity Prevention Project
|
Partington, Susan
|
|
2013
|
45 |
4S |
p. S92-
1 p.
|
artikel
|
| 30 |
Classification of Children’s Dislike of Food
|
Osera, Tomoko
|
|
2013
|
45 |
4S |
p. S30-
1 p.
|
artikel
|
| 31 |
Classroom Teachers’ Attitudes towards Nutrition Education and the School Food Environment: An Online Survey in Turkey
|
Aktas, Nazan
|
|
2013
|
45 |
4S |
p. S61-S62
2 p.
|
artikel
|
| 32 |
Cognitive Interviewing in Survey Development
|
Ruppert, Mackenzie
|
|
2013
|
45 |
4S |
p. S73-S74
2 p.
|
artikel
|
| 33 |
Commitment to a Worksite Wellness Program and Weight Loss Success
|
Dugdale, Tina
|
|
2013
|
45 |
4S |
p. S12-
1 p.
|
artikel
|
| 34 |
Community and Family Food Environments: A Qualitative Approach to Childhood Obesity Research
|
Bowen, Sarah
|
|
2013
|
45 |
4S |
p. S78-S79
2 p.
|
artikel
|
| 35 |
Community-based Nutrition Education Improves Knowledge, Attitudes, and Behaviors Related to Fruit and Vegetable Consumption
|
Wagner, Meredith
|
|
2013
|
45 |
4S |
p. S39-
1 p.
|
artikel
|
| 36 |
Comparison of a 6 Session Virtual World and Real World Diabetes Program
|
Safaii, SeAnne
|
|
2013
|
45 |
4S |
p. S36-
1 p.
|
artikel
|
| 37 |
Comparison of Weight Loss by Weight Classification in a Commercial, Community-based Weight Loss Program
|
Johnston, Craig
|
|
2013
|
45 |
4S |
p. S31-S32
2 p.
|
artikel
|
| 38 |
Connecticut Fitness and Nutrition Clubs in Motion (CT FANs IM)
|
Taylor, Umekia R.
|
|
2013
|
45 |
4S |
p. S90-
1 p.
|
artikel
|
| 39 |
Cooking with Kids 2.0: Plus Parents and Play
|
Cunningham-Sabo, Leslie
|
|
2013
|
45 |
4S |
p. S80-
1 p.
|
artikel
|
| 40 |
COPASCities: Building Capacity for Food Systems Change in South Carolina Communities
|
Jones, Sonya J.
|
|
2013
|
45 |
4S |
p. S84-
1 p.
|
artikel
|
| 41 |
Cost Effectiveness of Nutrition Education Programs for Limited Resource Youth
|
Davis, George
|
|
2013
|
45 |
4S |
p. S93-
1 p.
|
artikel
|
| 42 |
Creating a Recipe for Success: An Emotion-driven, Communication Plan for Older Adult Nutrition Education
|
Montgomery, Doris
|
|
2013
|
45 |
4S |
p. S8-S9
2 p.
|
artikel
|
| 43 |
Creature-101: A Virtual Reality Online Game to Promote Energy Balance Related Behaviors among Middle-Schoolers
|
Majumdar, Dalia
|
|
2013
|
45 |
4S |
p. S9-
1 p.
|
artikel
|
| 44 |
Design and Evaluation of the “Healthy Block” Obesity Prevention Program
|
Glanz, Karen
|
|
2013
|
45 |
4S |
p. S82-
1 p.
|
artikel
|
| 45 |
Design and Pilot Testing of a Cultural Appropriate Evaluation Tool for Elementary School Children’s Food Preferences
|
Robert, Tania
|
|
2013
|
45 |
4S |
p. S6-
1 p.
|
artikel
|
| 46 |
Design Considerations in Implementing an Online Master of Public Health in Nutrition Degree Program
|
Beffa-Negrini, Patricia
|
|
2013
|
45 |
4S |
p. S6-S7
2 p.
|
artikel
|
| 47 |
Developing and Assessing a Community-based Art Project in a Control Group
|
Jackson, Carlos F.
|
|
2013
|
45 |
4S |
p. S84-
1 p.
|
artikel
|
| 48 |
Development of a Nutrition Education Program to Reduce Dietary Sugar Intake of Elementary School Students in Korea
|
Lee, Yeon-Kyung
|
|
2013
|
45 |
4S |
p. S65-
1 p.
|
artikel
|
| 49 |
Development of a Randomized Trial Guided by the Process of PRECEDE-PROCEED for the Prevention of Excessive Weight Gain in Communities of Young Adults
|
Kattelmann, Kendra K.
|
|
2013
|
45 |
4S |
p. S92-
1 p.
|
artikel
|
| 50 |
Development of a Scale to Measure Diet-related Self-Efficacy and Autonomy of Children and Adolescents
|
Fung, Whitney
|
|
2013
|
45 |
4S |
p. S75-
1 p.
|
artikel
|
| 51 |
Development of a Smartphone Application to Guide a Balanced Diet for Korean Pregnant Women
|
Kim, Sook-Bae
|
|
2013
|
45 |
4S |
p. S20-
1 p.
|
artikel
|
| 52 |
Development of a Website for Meal Planning and a Nutrition Education Program for Child-Care Food Service in Korea
|
Lee, Yeon-Kyung
|
|
2013
|
45 |
4S |
p. S20-S21
2 p.
|
artikel
|
| 53 |
Development of Textbook for Improving Preference of Korean Traditional Foods of Schoolchildren
|
Lee, Kyunghea
|
|
2013
|
45 |
4S |
p. S62-S63
2 p.
|
artikel
|
| 54 |
Development of the Mississippi Communities for Healthy Living Nutrition Education Toolkit
|
Huye, Holly
|
|
2013
|
45 |
4S |
p. S51-
1 p.
|
artikel
|
| 55 |
Do Lifestyle Benefits Trump Nutritional Benefits When Adopting New Foods? The Case of Tofu in America
|
Hoy, Kathryn
|
|
2013
|
45 |
4S |
p. S48-
1 p.
|
artikel
|
| 56 |
Eating Well for Less: A Formative Process for Updating a Valued SNAP Resource
|
Manenica, Kathleen
|
|
2013
|
45 |
4S |
p. S27-S28
2 p.
|
artikel
|
| 57 |
Eat Together, Eat Better: Program Development and Refinement for Implementation
|
Calodich, Shirley
|
|
2013
|
45 |
4S |
p. S28-
1 p.
|
artikel
|
| 58 |
Editorial Board/Board of Directors
|
|
|
2013
|
45 |
4S |
p. A5-
1 p.
|
artikel
|
| 59 |
Effectiveness of a Healthy Weight Nutrition Education Program for Low-income Clientele
|
Santiago Rivera, Olga J.
|
|
2013
|
45 |
4S |
p. S55-
1 p.
|
artikel
|
| 60 |
Effectiveness of a Text Message Pilot Program Targeting Low-Income Latinos' Dietary Behaviors
|
Linares, Amanda
|
|
2013
|
45 |
4S |
p. S3-S4
2 p.
|
artikel
|
| 61 |
Effectiveness of a 6-week (12-Class) Strength Training and Nutrition Education Program
|
Raidl, Martha
|
|
2013
|
45 |
4S |
p. S35-
1 p.
|
artikel
|
| 62 |
Effectiveness of the Mississippi Communities for Healthy Living (MCHL) Nutrition Intervention
|
Connell, Carol
|
|
2013
|
45 |
4S |
p. S51-
1 p.
|
artikel
|
| 63 |
Effect of Maternal Feeding Attitudes on Picky Eating: Analysis of Longitudinal Data from Japanese Children
|
Akamatsu, Rie
|
|
2013
|
45 |
4S |
p. S29-
1 p.
|
artikel
|
| 64 |
Effect of School Gardens on Food Behavior of Children
|
Grommet, Janet K.
|
|
2013
|
45 |
4S |
p. S72-
1 p.
|
artikel
|
| 65 |
Effects of Nutrition Education Using Pamphlet for the Elderly Diabetes Mellitus: Focused on Individual Daily Needed Food Exchange
|
Kim, Sook-Bae
|
|
2013
|
45 |
4S |
p. S72-
1 p.
|
artikel
|
| 66 |
Efficacy of Obesity Risk Assessment Tools Integrated with Parental Guided Goal Setting to Maintain Healthy Weight among Preschool Children
|
Townsend, Marilyn
|
|
2013
|
45 |
4S |
p. S90-
1 p.
|
artikel
|
| 67 |
Efficacy of Select Components of Established Nutrition Education Interventions for Low-income Youth
|
Linares, Amanda
|
|
2013
|
45 |
4S |
p. S67-S68
2 p.
|
artikel
|
| 68 |
Elementary School Children’s Fruit and Vegetable Consumption in Schools with and without a Farm to School Program
|
Yon, Bethany
|
|
2013
|
45 |
4S |
p. S74-
1 p.
|
artikel
|
| 69 |
Empowering Nutrition Students through Cognitive Interview Training Modules for Youth EFNEP Multi-state Evaluation Project
|
Hernandez-Garbanzo, Yenory
|
|
2013
|
45 |
4S |
p. S25-
1 p.
|
artikel
|
| 70 |
Energizing SNAP-Ed Classes
|
Lovett, Kathleen
|
|
2013
|
45 |
4S |
p. S21-
1 p.
|
artikel
|
| 71 |
Engaging Control Group Low-income Mexican Origin Families in a Federally Funded USDA NIFA Study of Childhood Overweight and Obesity: CBPR Methodology and Lessons Learned
|
Flores, Yvette G.
|
|
2013
|
45 |
4S |
p. S81-S82
2 p.
|
artikel
|
| 72 |
Engaging Youth as Advocates to Create Healthy Snacking Zones Around Rural Schools – Year 1
|
Findholt, Nancy
|
|
2013
|
45 |
4S |
p. S81-
1 p.
|
artikel
|
| 73 |
Enhancing Body Image in Youth as Result of a Parent-centered Childhood Obesity Prevention Program
|
Paul, Lynn
|
|
2013
|
45 |
4S |
p. S42-S43
2 p.
|
artikel
|
| 74 |
Enhancing Self Regulation as a Strategy for Obesity Prevention in Head Start Preschooler
|
Lumeng, Julie C.
|
|
2013
|
45 |
4S |
p. S86-
1 p.
|
artikel
|
| 75 |
Estudiante de Dietetico: Dietetics Undergraduate Curriculum and Mentoring Program
|
Kessler, Lisa
|
|
2013
|
45 |
4S |
p. S17-
1 p.
|
artikel
|
| 76 |
Ethnic Differences in Parental Sugar-Sweetened Beverage-Related Psychosocial Factors: A Pilot Study
|
Nickelson, Jen
|
|
2013
|
45 |
4S |
p. S50-
1 p.
|
artikel
|
| 77 |
Evaluating Long-Term Success: Reunion Class for Low-Income Adults
|
Fantozzi, Kathleen
|
|
2013
|
45 |
4S |
p. S19-
1 p.
|
artikel
|
| 78 |
Evaluation of USDA’s School Lunch and Breakfast Programs using Digital Food Image Analysis
|
Echon, Roger M.
|
|
2013
|
45 |
4S |
p. S80-S81
2 p.
|
artikel
|
| 79 |
Everyday Eating: What Drives Consumer's Food Decisions?
|
Dunn, Carolyn
|
|
2013
|
45 |
4S |
p. S12-
1 p.
|
artikel
|
| 80 |
Examining Differences in Anthropometric Measures and Dietary Intake of Young Adults Attending College or Vocational Programs
|
Walsh, Jennifer
|
|
2013
|
45 |
4S |
p. S57-S58
2 p.
|
artikel
|
| 81 |
Examining School-day Dietary Practices: Associations with Student Characteristics and School Food Environment Exposures
|
Velazquez, Cayley
|
|
2013
|
45 |
4S |
p. S77-
1 p.
|
artikel
|
| 82 |
Exergames Unlocked: Preventing Obesity for At-risk Audiences through Exergames
|
Chamberlin, Barbara
|
|
2013
|
45 |
4S |
p. S79-
1 p.
|
artikel
|
| 83 |
Expanding Online Guidance: Creating a Consumer-oriented Website with Practical Solutions for Healthy Eating on a Budget
|
Rahavi, Elizabeth
|
|
2013
|
45 |
4S |
p. S13-
1 p.
|
artikel
|
| 84 |
Experiencing the DGA: A New Approach to Teaching Community Nutrition Educators
|
Burns, Connie
|
|
2013
|
45 |
4S |
p. S2-S3
2 p.
|
artikel
|
| 85 |
Exploring the Relationship of Nutrition Education Program Dosage on Fruit and Vegetable Intake Changes: Minnesota Supplemental
|
Bain, Jamie
|
|
2013
|
45 |
4S |
p. S71-
1 p.
|
artikel
|
| 86 |
Facilitating Nutritional Improvements among University Students through a Theory-based Peer-lead Intervention
|
Tallant, April
|
|
2013
|
45 |
4S |
p. S37-
1 p.
|
artikel
|
| 87 |
Family-based Media Literacy Approach to Improving Youth and Family Nutrition
|
Austin, Erica Weintraub
|
|
2013
|
45 |
4S |
p. S91-
1 p.
|
artikel
|
| 88 |
Family-based Nutrition Intervention: A Collaborative Approach to Improve Lifestyle Choices in Latinos At-risk for Obesity
|
Orantes, Marlene
|
|
2013
|
45 |
4S |
p. S11-S12
2 p.
|
artikel
|
| 89 |
Family Childcare Providers’ Input into a Nutrition and Physical Activity Program for Young Children
|
Lee, Victoria
|
|
2013
|
45 |
4S |
p. S54-
1 p.
|
artikel
|
| 90 |
Family Influences to Prevent Childhood Obesity: An Integrated Research and Outreach Program for Parents of Montana 4-H Youth
|
Bailey, Sandy
|
|
2013
|
45 |
4S |
p. S78-
1 p.
|
artikel
|
| 91 |
Family Menu Planning: Pilot Testing of an Interactive Nutrition Education Intervention
|
Nickols-Richardson, Sharon M.
|
|
2013
|
45 |
4S |
p. S87-
1 p.
|
artikel
|
| 92 |
Fast Food or Fast Feet: Understanding the Relationship Between BMI, Calorie Source and Recreational Time Usage
|
Hanks, Andrew
|
|
2013
|
45 |
4S |
p. S40-S41
2 p.
|
artikel
|
| 93 |
Fat Taxes Versus Vegetable Subsidies: Which Works Best in the Field?
|
Hanks, Andrew
|
|
2013
|
45 |
4S |
p. S40-
1 p.
|
artikel
|
| 94 |
Fifteen Pounds to Happiness: The Personal Obesity Crisis and Weight Loss Ideals of American Women
|
Wansink, Brian
|
|
2013
|
45 |
4S |
p. S41-
1 p.
|
artikel
|
| 95 |
Fighting Obesity among Low-Income 9-14 Year Olds: A Home-based Intervention Using Mobile Phones to Deliver Customized Nutrition Outreach
|
Clarke, Peter
|
|
2013
|
45 |
4S |
p. S79-
1 p.
|
artikel
|
| 96 |
FIT (Food Initiative Taskforce) for Kids: A Model for Garden-based Nutrition Education Programming
|
Peterson, Grace
|
|
2013
|
45 |
4S |
p. S10-
1 p.
|
artikel
|
| 97 |
Florida Farm to School Partnership – Statewide Program Planning Workshop
|
Headrick, Lauren
|
|
2013
|
45 |
4S |
p. S26-
1 p.
|
artikel
|
| 98 |
Food Allergies in University Dining: An Assessment to Meet the Needs of Food Allergic Students
|
French, Dena
|
|
2013
|
45 |
4S |
p. S31-
1 p.
|
artikel
|
| 99 |
Food Consumption Among Pastoralists’ Children Aged under Five Years in Marsabit, Kenya
|
Kuria, Elizabeth
|
|
2013
|
45 |
4S |
p. S72-S73
2 p.
|
artikel
|
| 100 |
FoodFight’s Teacher Wellness Program Educates School Staff Based on Theory: Healthy Teachers Equals Healthy Students
|
Grant, Deb
|
|
2013
|
45 |
4S |
p. S15-
1 p.
|
artikel
|
| 101 |
Food, Health & Choices: Development and Implementation a Classroom Wellness Intervention “Positively Healthful Classrooms”
|
Mull, Lorraine
|
|
2013
|
45 |
4S |
p. S60-S61
2 p.
|
artikel
|
| 102 |
Food, Health & Choices: Understanding Body Fatness in Urban Elementary School Youth
|
Lee, Heewon
|
|
2013
|
45 |
4S |
p. S59-S60
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artikel
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Food Health & Choices: Understanding Relationships among Food and Activity Behaviors and Theory-Based Mediators
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Lee, Heewon
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2013
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45 |
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p. S60-
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artikel
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| 104 |
Food, Health & Choices: Using the DESIGN Stepwise Procedure to Develop a Childhood Obesity Prevention Program
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Abrams, Emily
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2013
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45 |
4S |
p. S13-S14
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artikel
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| 105 |
Food, Health & Choices: Validation of an Audience Response System (ARS)-Delivered Food and Activity Questionnaire for Youth
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Lee, Heewon
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2013
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45 |
4S |
p. S59-
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artikel
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Food Insecurity among Community College Students: Prevalence and Relationship to GPA
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Maroto, Maya
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2013
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45 |
4S |
p. S35-
1 p.
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artikel
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| 107 |
Food Pantry Focus Groups to Identify Nutrition Education Needs
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Pudney, Ellen
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2013
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45 |
4S |
p. S77-
1 p.
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artikel
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| 108 |
Food Safety Knowledge of Native American Families with Young Children in Nebraska
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Vlasin-Marty, Kara
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2013
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45 |
4S |
p. S43-
1 p.
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artikel
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| 109 |
Food Voyage: Nutrition Education for International Students and Their Spouses
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Still, Courtney
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2013
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45 |
4S |
p. S3-
1 p.
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artikel
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| 110 |
Formative Assessment using Social Marketing Principles to Identify Rural Older Oklahomans’ Perspectives of Health
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Jung, Seung Eun
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2013
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45 |
4S |
p. S32-
1 p.
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artikel
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| 111 |
Fostering our Future: Impact of University Student Participation in a Multi-cultural, Multi-component Nutrition Intervention Program
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Goto, Keiko
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2013
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45 |
4S |
p. S82-S83
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artikel
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| 112 |
Fresh Fruit & Vegetable Program Participation in Elementary School Influences Fruit and Vegetable Selection in Middle School
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Gates, Gail
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2013
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45 |
4S |
p. S30-S31
2 p.
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artikel
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| 113 |
From Coke to Coors: A Field Study of a Fat Tax and its Unintended Consequences
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Hanks, Andrew
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2013
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45 |
4S |
p. S40-
1 p.
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artikel
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| 114 |
From Start to Finish: Developing a ReFresh-ing Curriculum for 4th and 5th Grades
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Miller, Carol
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2013
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45 |
4S |
p. S13-
1 p.
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artikel
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Gender Differences in Estimating Before and After a Meal
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Sharp, David
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2013
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45 |
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p. S47-
1 p.
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artikel
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| 116 |
GROW Healthy Kids and Communities
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John, Deborah H.
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2013
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45 |
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p. S84-
1 p.
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artikel
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| 117 |
Growing Healthy Kids: K-2 Teacher Training Program
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Hall, Johnna
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2013
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45 |
4S |
p. S83-
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artikel
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| 118 |
Happier Meals: How Changes in McDonald’s Happy Meals Altered Food Choices
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Hanks, Andrew
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2013
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45 |
4S |
p. S39-S40
2 p.
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artikel
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| 119 |
Harvest for Healthy KIds: What Factors Influence Implementation of Farm-to-Preschool in Head Start Classrooms?
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Izumi, Betty
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2013
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45 |
4S |
p. S49-S50
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artikel
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| 120 |
Health at Every Size: A New Opportunity for General Education
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Clifford, Dawn
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2013
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45 |
4S |
p. S4-S5
2 p.
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artikel
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| 121 |
Healthy Babies through Infant-centered Feeding
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Horodynski, Mildred A.
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2013
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45 |
4S |
p. S84-
1 p.
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artikel
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| 122 |
Healthy Caregivers-Healthy Children (HC2): A Childcare Center Based Obesity Prevention
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Natale, Ruby
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2013
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45 |
4S |
p. S86-S87
2 p.
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artikel
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| 123 |
Healthy Eating My Way – Online Nutrition Education Tool Based on Behavior Change Model
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Bligh, Maureen
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2013
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45 |
4S |
p. S26-
1 p.
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artikel
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| 124 |
Healthy Kids-Houston: An Integrated Community Program for the Prevention of Obesity among Minority Children
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Wong, William W.
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2013
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45 |
4S |
p. S91-
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artikel
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| 125 |
Healthy Teen Expo: Community Collaboration to Defeat Childhood Obesity
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Kinsey, Joanne
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2013
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45 |
4S |
p. S2-
1 p.
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artikel
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| 126 |
HomeStyles: Shaping Home Environments and Lifestyle Practices to Prevent Childhood Obesity: A Randomized Controlled Trial
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Byrd-Bredbenner, Carol
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2013
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45 |
4S |
p. S79-
1 p.
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artikel
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| 127 |
HOPE2 Nutrition-focused Policy/Curricula Improve Consumption of Nutritious Foods and Dietetic Practices in Elementary Schools
|
Hollar, Danielle
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2013
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45 |
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p. S63-S64
2 p.
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artikel
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| 128 |
iCook: A 4-H Program to Promote Culinary Skills and Family Meals for Obesity Prevention
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White, Adrienne A.
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2013
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45 |
4S |
p. S91-
1 p.
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artikel
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| 129 |
iCook 4-H: Assessment of Physical Activity in 9-10 Year Old Children Participating in a Family-centered Pilot Intervention
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Kabala, Celine
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2013
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45 |
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p. S69-
1 p.
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artikel
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| 130 |
iCook 4-H: Piloting a Childhood Obesity Prevention Program - Anthropometrics and Dietary Intake of Children 9-10 Years Old
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Buttarazzi, Samantha
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2013
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45 |
4S |
p. S76-
1 p.
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artikel
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| 131 |
Idaho's SNAP-Ed Program from Good to Great
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Johnson, Shelly
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2013
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45 |
4S |
p. S15-
1 p.
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artikel
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| 132 |
Illinois Farmers’ Markets Using EBT: Impacts on SNAP Redemption and Market Sales
|
Hasin, Afroza
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2013
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45 |
4S |
p. S36-S37
2 p.
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artikel
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| 133 |
Imbalanced Food Group and Nutrient Intakes by Elementary School Children in an Affluent U.S. Community
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Bobe, Gerd
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2013
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45 |
4S |
p. S34-
1 p.
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artikel
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| 134 |
Impact of Course-based Nutrition Intervention on Fat Consumption Based on the Transtheoretical Model
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Fernandes, Nicolle
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2013
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45 |
4S |
p. S74-S75
2 p.
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artikel
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| 135 |
Impact of Eating Breakfast on Food Intake Behaviors and Food Choice
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Keim, Nancy L.
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2013
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45 |
4S |
p. S85-
1 p.
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artikel
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| 136 |
Implementation of a Food Voucher and a 3 Stages Data Collection System to Accurately Measure and Validate Household Food Consumption
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Gomez-Camacho, Rosa
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2013
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45 |
4S |
p. S82-
1 p.
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artikel
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| 137 |
Implementation of OPREVENT: A Multilevel, Multicomponent Obesity Prevention Program in 5 American Indian Communities
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Gittelsohn, Joel
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2013
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45 |
4S |
p. S82-
1 p.
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artikel
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| 138 |
Implementing a Fruit and Vegetable Voucher
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Hanbury, Meagan
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2013
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45 |
4S |
p. S83-
1 p.
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artikel
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| 139 |
Improving Dietetic Curriculum with Latino Community Nutrition Intervention
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Kerber, Charlotte
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2013
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45 |
4S |
p. S18-
1 p.
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artikel
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| 140 |
Improving Eating and Physical Activity Behaviors for Middle School Students: Coupling Empowerment and Education
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Burkman, Mary Anne
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2013
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45 |
4S |
p. S7-
1 p.
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artikel
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| 141 |
Incentivizing Children’s Intake of Fruits and Vegetables at School: A U.S. Evaluation of the Food Dudes Program
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Wengreen, Heidi
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2013
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45 |
4S |
p. S33-
1 p.
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artikel
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| 142 |
Increasing Fruit and Vegetable Consumption among Low Income Ethnically Diverse Students through Afterschool Cooking Clubs
|
Suzumura, Leika
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2013
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45 |
4S |
p. S18-S19
2 p.
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artikel
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| 143 |
Index of Presenting Authors
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2013
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45 |
4S |
p. S95-S96
2 p.
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artikel
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| 144 |
Innovation and Collaboration: Creating a Transdisciplinary Childhood Obesity Prevention Graduate Certificate Program
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Meendering, Jessica R.
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2013
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45 |
4S |
p. S92-S93
2 p.
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artikel
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| 145 |
Innovative Use of Influence Strategies Improves Breastfeeding Initiation Rates among WIC Participants
|
Hildebrand, Deana
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2013
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45 |
4S |
p. S65-S66
2 p.
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artikel
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| 146 |
Integrating Pacific Cultural Concepts into the Introductory Nutrition Curriculum: The Children’s Healthy Living Program (CHL)
|
Fialkowski, Marie
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2013
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45 |
4S |
p. S17-
1 p.
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artikel
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| 147 |
Intervention Changes Fruit and Vegetable Intake among Preschoolers in Pilot Study
|
Tande, Desiree
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2013
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45 |
4S |
p. S58-S59
2 p.
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artikel
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| 148 |
Interventions for Obesity Prevention Targeting Young Children in At-risk Environments: An Integrated Approach
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Nayga Jr., Rodolfo
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2013
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45 |
4S |
p. S87-
1 p.
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artikel
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| 149 |
Jumpin’ Jacks: Social Marketing Campaign Aimed to Increase Awareness of Healthful Behavior in Fourth Grade Students
|
Olesen, Megan
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2013
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45 |
4S |
p. S20-
1 p.
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artikel
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| 150 |
Knowledge Base and Perception Registered Dietitian’s Hold on the Genetic Modification of Foods
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Vogliano, Chris
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2013
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45 |
4S |
p. S70-
1 p.
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artikel
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| 151 |
Latino Women’s Negative Attitudes toward New Food are Associated with Their Susceptibility to the Food Environment
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Goto, Keiko
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2013
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45 |
4S |
p. S53-
1 p.
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artikel
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| 152 |
Learning to Lose: Empowering Youth through Community-Service that Promotes and Advocates a Healthy Lifestyle
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Gordon, Karen Lowry
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2013
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45 |
4S |
p. S27-
1 p.
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artikel
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| 153 |
Lessons Learned for Enrolling Parents in a Text Message-based Nutrition Education Program
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Speirs, Katherine
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2013
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45 |
4S |
p. S1-
1 p.
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artikel
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| 154 |
Lessons Learned from Planning and Implementing Sodium Reduction Strategies with Independent Restaurants
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Strazza, Karen
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2013
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45 |
4S |
p. S7-
1 p.
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artikel
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| 155 |
Let's Cook Minnesota!: An Evaluation of Cooking-based Curricula
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Van Offelen, Sara
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2013
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45 |
4S |
p. S18-
1 p.
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artikel
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Little Books and Little Cooks Parenting Education Program
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Kim, YaeBin
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2013
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45 |
4S |
p. S8-
1 p.
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artikel
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| 157 |
Low Utilization of SNAP and TANF by EFNEP and WIC Participants
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Florian, Traci Armstrong
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2013
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45 |
4S |
p. S52-
1 p.
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artikel
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| 158 |
Making Sense of Impact: A Mixed-Methods Evaluation of EarthFriends at Harlem RBI (EF-RBI) Summer Camp
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Purdy, Phillippa R.
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2013
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45 |
4S |
p. S57-
1 p.
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artikel
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| 159 |
Making the New Sodium School Meal Standards Work in Your Community: Lessons Learned from the Field
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Anater, Andrea
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2013
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45 |
4S |
p. S8-
1 p.
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artikel
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Map to Healthy Living: Bringing Data to Life
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Scott, Marcia
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2013
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45 |
4S |
p. S25-
1 p.
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artikel
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| 161 |
Maternal Compliance to Child Food Requests in Low-income Families
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Haroldson, Amber
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2013
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45 |
4S |
p. S33-
1 p.
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artikel
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| 162 |
Mediators of Dietary Change among Hispanic Breast Cancer Survivors in a Culturally-based Dietary Intervention
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Richardson, John
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2013
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45 |
4S |
p. S64-
1 p.
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artikel
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| 163 |
Michigan Team Nutrition (MTN) Meeting the Challenge YouTube Videos
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Drzal, Nicholas
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2013
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45 |
4S |
p. S9-
1 p.
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artikel
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Michigan Team Nutrition (MTN) Showcase of Chefs: Giving Choice a Chance
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Golzynski, Diane
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2013
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45 |
4S |
p. S22-S23
2 p.
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artikel
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Missouri Eat Smart Guidelines for Child Care Promote Positive Changes in Menus, Feeding Environments and Food Policies
|
Zimmerman, Lynda
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2013
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45 |
4S |
p. S14-S15
2 p.
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artikel
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Mobilizing Rural Low-Income Communities to Assess and Improve the Ecological Environment
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Peters, Paula
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2013
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45 |
4S |
p. S87-S88
2 p.
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artikel
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Moving from Good to Great: Increasing Healthy Food Access in the Faith-Based Community through Food Hubs
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Cho, Khin Mar
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2013
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45 |
4S |
p. S6-
1 p.
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artikel
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Nashville Children Eating Well (CHEW) for Health
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Emerson, Janice S.
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2013
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45 |
4S |
p. S81-
1 p.
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artikel
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National Food and Nutrition Practices in Adult Care Homes
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Dahl, Wendy
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2013
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45 |
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p. S70-
1 p.
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artikel
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Niños Sanos, Familia Sana: Mexican Immigrant Study Protocol for Multifaceted CBPR Recruitment to Combat Childhood Obesity in 2 Rural California Towns
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de la Torre, Adela
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2013
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45 |
4S |
p. S80-
1 p.
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artikel
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Nudging Students towards Healthful Choices through Education Enhanced by Environmental Cues
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Mackey, Liat
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2013
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45 |
4S |
p. S16-S17
2 p.
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artikel
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Nutrient Intake of Infants and Toddlers: A Longitudinal View of Nutritional Adequacy
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Falciglia, Grace
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2013
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45 |
4S |
p. S34-S35
2 p.
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artikel
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Nutrition Education at Farmers Market to Increase Produce Consumption of Consumers and Clients of Food Assistance Programs
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Caine-Bish, Natalie
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2013
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45 |
4S |
p. S22-
1 p.
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artikel
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Nutrition Education Delivered by a Registered Dietitian Is Perceived as a Facilitator to Weight Loss
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Metzgar, Catherine
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2013
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45 |
4S |
p. S65-
1 p.
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artikel
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Nutrition Education Messages in Primary Health Care in Two Cities of Latin America
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Vincha, Kellem Regina Rosendo
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2013
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45 |
4S |
p. S42-
1 p.
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artikel
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Nutrition Lessons and Fast Food: Associations with Healthy People 2020 Dietary Goals among Low-income Children
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Keihner, Angie
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2013
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45 |
4S |
p. S55-S56
2 p.
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artikel
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Optimal Defaults in the Prevention of Childhood Obesity
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Loeb, Katharine L.
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2013
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45 |
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p. S85-S86
2 p.
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artikel
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Our Food Radius: Americans Purchase or Eat 75% of Their Food within Three Miles of Home
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Hoy, Kathryn
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2013
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45 |
4S |
p. S47-
1 p.
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artikel
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Overcoming Economic Barriers to Implement International Nutrition Education in an Urban University
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Roach, Robin
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2013
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45 |
4S |
p. S5-
1 p.
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artikel
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Paraprofessional Training Videos for the Eating Smart Being Active Adult Curriculum
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Bachman, Kari
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2013
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45 |
4S |
p. S23-
1 p.
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artikel
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Part Carts: Assortment Allocation Cues that Increase Fruit and Vegetable Purchases
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Wansink, Brian
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2013
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45 |
4S |
p. S42-
1 p.
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artikel
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Participation in a Daycare-based Family Nutrition Education/Cooking Program improves Parent Self-efficacy
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Gunther, Carolyn
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2013
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45 |
4S |
p. S32-S33
2 p.
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artikel
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Participatory Action Research and the Child Health Incubator Research Project: Expanding and Deepening the Learning Community for Children’s Health in Detroit
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Vachta, Kerry E.
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2013
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45 |
4S |
p. S90-
1 p.
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artikel
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Partnering to Provide Nutrition Education and Physical Activity Promotion in Southeast Michigan Summer Meal Sites
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Scott, Marcia
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2013
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45 |
4S |
p. S24-
1 p.
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artikel
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Physical Activity, Weight Status and Academic Achievement in Rural, Latino Children
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Martinez, Lisa
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2013
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45 |
4S |
p. S86-
1 p.
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artikel
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Picture This! Increasing Online Engagement by Using Photos and Videos
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Henneman, Alice
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2013
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45 |
4S |
p. S1-S2
2 p.
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artikel
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Plan, Shop, Save, Cook: Influence of SNAP on Program Outcomes
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Kaiser, Lucia
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2013
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45 |
4S |
p. S15-S16
2 p.
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artikel
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Preliminary Analysis of Baseline Data for Niños Sanos, Familia Sana
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Sadeghi, Banafsheh
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2013
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45 |
4S |
p. S88-S89
2 p.
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artikel
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Prioritizing Food Group Messages: Topics with Most Potential for Improved Consumer Behavior
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Britten, Patricia
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2013
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45 |
4S |
p. S16-
1 p.
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artikel
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Process for Creating a Culturally Appropriate American Indian Nutrition Education Workbook
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Wells, Karlys
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2013
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45 |
4S |
p. S11-
1 p.
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artikel
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| 191 |
Project YEAH-American Indian: Tailoring a Web-Delivered Weight Maintenance Intervention for American Indian College Students
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Hemmingson, Kaitlyn
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2013
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45 |
4S |
p. S36-
1 p.
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artikel
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Project YEAH: Effectiveness of a Theory-based, Web-delivered Intervention for Increasing Fruit and Vegetable Intake
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Byer, Carolyn
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2013
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45 |
4S |
p. S69-S70
2 p.
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artikel
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Psychosocial Changes in the Mississippi Communities for Healthy Living (MCHL) Nutrition Intervention
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Landry, Alicia
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2013
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45 |
4S |
p. S50-
1 p.
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artikel
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Qualitative Assessment of Teachers’ Opinion on the Early Childhood Nutrition Education
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Aktas, Nazan
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2013
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45 |
4S |
p. S49-
1 p.
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artikel
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Reducing Childhood Obesity: An Innovative Curriculum with Wellness Policy Support
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Contento, Isobel R.
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2013
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45 |
4S |
p. S80-
1 p.
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artikel
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Reducing Solid Fat and Added Sugar Intakes in Low-income Preschoolers through Environmental and Behavioral Portion Size Strategies
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Fisher, Jennifer Orlet
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2013
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45 |
4S |
p. S93-
1 p.
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artikel
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Relationship of Chinese American Parental Perceptions, Feeding Practices, Styles and Level of Acculturation to Their Child's BMI
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Pai, Hsiao-Liang
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2013
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45 |
4S |
p. S58-
1 p.
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artikel
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Results of the Michigan Nutrition Network Grow Your Kids They Learn from Watching You Social Marketing Campaign
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Scott, Marcia
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2013
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45 |
4S |
p. S24-S25
2 p.
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artikel
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Rethinking Extension Communications: Are Factsheets Relevant in Today’s Technology-based World?
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Bellows, Laura
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2013
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45 |
4S |
p. S46-
1 p.
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artikel
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Sanos y Fuertes: Creating Culturally Relevant Programs for the University and Community
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Rios-Ellis, Britt
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2013
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45 |
4S |
p. S88-
1 p.
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artikel
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School Pantry and Meals (SPAM): A Pilot Study of Individualized Meal Planning and Food Preparation Instruction
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Leineweber, Meghan
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2013
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45 |
4S |
p. S19-S20
2 p.
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artikel
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Seasonal Differences in Outdoor Activity Time and Vitamin D Status of Young Korean Women
|
Yoon, Jin-Sook
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2013
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45 |
4S |
p. S46-S47
2 p.
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artikel
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Shape Up for Spring: A Comparison of Email and Facebook as Means of Delivering Nutrition and Fitness Education
|
Garden-Robinson, Julie
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2013
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45 |
4S |
p. S67-
1 p.
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artikel
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Shaping a SNAP-Ed Parent Website to Better Support Behavior Change
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Edwards, Zena
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2013
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45 |
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p. S56-
1 p.
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artikel
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| 205 |
Simple Cooking with Heart: Nutrition Education and Improving Diet Quality through Culinary Skill-based Education
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McKnight, Liz
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2013
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45 |
4S |
p. S23-
1 p.
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artikel
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| 206 |
Simple Servings Allergen And Gluten Safe Dining For Resident Dining
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Winthrop, Beth
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2013
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45 |
4S |
p. S21-
1 p.
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artikel
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| 207 |
Simply Good Eating Partners with the Head Start Program Using Lessons in a Box: Comparing Two Years of Data
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Kunkel, Kelly
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2013
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45 |
4S |
p. S70-S71
2 p.
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artikel
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| 208 |
Skin Carotenoids as a Biomarker of Fruit and Vegetable Intake in Children
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Aguilar, Sheryl
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2013
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45 |
4S |
p. S66-S67
2 p.
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artikel
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| 209 |
‘Smarter Lunchroom Makeovers’ Exploratory Process Evaluation
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Thomas, Laura
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2013
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45 |
4S |
p. S68-S69
2 p.
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artikel
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| 210 |
Smiles for Families: Integrating Dental Messages into Nutrition Education
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Glaze, Beverly
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2013
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45 |
4S |
p. S10-
1 p.
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artikel
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| 211 |
SNAP-Ed Parents Prefer Interactive Materials with Activities They Can Do with Their Preschoolers
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Hoerr, Sharon
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2013
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45 |
4S |
p. S45-
1 p.
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artikel
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| 212 |
Spilling the Beans: A Preschool Gardening and Nutrition Education Curriculum to Increase the Use of Dry Edible Beans
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Garden-Robinson, Julie
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2013
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45 |
4S |
p. S14-
1 p.
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artikel
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| 213 |
Stage Stability and Test-Retest Reliability of the Green Eating Survey
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Nash, Jessica
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2013
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45 |
4S |
p. S43-S44
2 p.
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artikel
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| 214 |
Stakeholders' Perceptions of the Development and Implementation of a Cardiovascular Risk Reduction Program in Rural Tennessee
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Sugimoto, Christine
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2013
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45 |
4S |
p. S28-
1 p.
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artikel
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| 215 |
Starting Early/Empezando Temprano: Randomized Control Trial (RCT) to Test the Effectiveness of an Early Obesity Prevention Program
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Messito, Mary Jo
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2013
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45 |
4S |
p. S86-
1 p.
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artikel
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| 216 |
Starting Early: Primary Care-Based Obesity Prevention Beginning in Pregnancy
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Messito, Mary Jo
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2013
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45 |
4S |
p. S10-S11
2 p.
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artikel
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| 217 |
Stealth Health: Youth Innovation, Mobile Technology, Online Social Networking, and Informal Learning to Promote Physical Activity
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Hingle, Melanie
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2013
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45 |
4S |
p. S83-S84
2 p.
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artikel
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| 218 |
Student Consumption of Foods Obtained from Friends During School Lunch Meals
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Cullen, Karen
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2013
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45 |
4S |
p. S29-S30
2 p.
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artikel
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| 219 |
Study of A1C and Body Fat among SUU Students, Staff, and Faculty
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Wright, Cynthia
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2013
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45 |
4S |
p. S61-
1 p.
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artikel
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| 220 |
Sugary Beverage Consumption, Not Water, Increases in Springtime among Low-Income Arizona 4th and 5th Graders
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Bea, Jennifer
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2013
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45 |
4S |
p. S29-
1 p.
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artikel
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| 221 |
Sustainable Food Systems: Effectiveness of Theory-based Curriculum for Emerging Nutrition Professionals
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Nickerson, Amy
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2013
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45 |
4S |
p. S48-
1 p.
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artikel
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| 222 |
Sustainable Me! Engaging Middle School Students
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Kinsey, Joanne
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2013
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45 |
4S |
p. S2-
1 p.
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artikel
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| 223 |
Table of Contents
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2013
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45 |
4S |
p. A3-
1 p.
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artikel
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| 224 |
Take Time for Kids: Perceptions of the Parental Role in Supporting Healthy Child Activity and Eating Behaviors
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McClain, Amanda C.
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2013
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45 |
4S |
p. S73-
1 p.
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artikel
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| 225 |
Texas GROW! EAT! GO! Addressing Child Obesity and Related Health Behaviors through Garden, Nutrition and Physical Activities
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Warren, Judith L.
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2013
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45 |
4S |
p. S90-S91
2 p.
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artikel
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| 226 |
The Bienestar/NEEMA Early Childhood Obesity and Diabetes Prevention Program: a Formative Evaluation
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Warren, Cynthia
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2013
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45 |
4S |
p. S75-S76
2 p.
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artikel
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| 227 |
The Colorado LEAP Study: A Longitudinal Study for Obesity Prevention in Early Childhood
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Bellows, Laura
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2013
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45 |
4S |
p. S78-
1 p.
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artikel
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| 228 |
The Development of a Community Nutrition Counseling Program for the Pediatric Population
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Caine-Bish, Natalie
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2013
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45 |
4S |
p. S22-
1 p.
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artikel
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| 229 |
The Effect of SNAP Education in Indiana on Fruit, Vegetable and Whole Grain Eating Behaviors
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Savaiano, Dennis
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2013
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45 |
4S |
p. S63-
1 p.
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artikel
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| 230 |
The Home Food and Activity Environment of Rural Families with Young Children: Qualitative Interviews
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Burdell, Alexandra
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2013
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45 |
4S |
p. S44-S45
2 p.
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artikel
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| 231 |
The Missouri Food Pantry Nutrition Improvement Project
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Rikoon, Sandy
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2013
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45 |
4S |
p. S88-
1 p.
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artikel
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| 232 |
The Pennsylvania State University Childhood Obesity Prevention Graduate Transdisciplinary Training Program
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Birch, Leann L.
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2013
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45 |
4S |
p. S78-
1 p.
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artikel
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| 233 |
The Syracuse Plate: Reducing BMI by Introducing Smaller Plates in Households
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Hanks, Andrew
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2013
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45 |
4S |
p. S41-
1 p.
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artikel
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| 234 |
Three-phased Project for Reducing Modifications to Bottles of Prepared Infant Formula: Bottle Content Analysis, Development of Consumer-tested Messages, and RCT to Assess Impact – Results of Phase I and Implementation of Phase III
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Kavanagh, Katie
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2013
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45 |
4S |
p. S85-
1 p.
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artikel
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| 235 |
Unique Role of Nutrition and Interior Design Professionals in Achieving Meal Time Satisfaction in Dementia Residents
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Keen, Valencia Browning
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2013
|
45 |
4S |
p. S26-S27
2 p.
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artikel
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| 236 |
USDA FFVP May Be More Effective with Components to Improve Attitudes, Self-efficacy, and Opinions of Significant Referents
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Fly, Alyce
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2013
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45 |
4S |
p. S53-
1 p.
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artikel
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| 237 |
Use of a Digital Data Collection in a Multi-year, Family-centered Nutrition Intervention to Prevent Obesity in Mexican-heritage Children: Lessons Learned
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Sadeghi, Banafsheh
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2013
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45 |
4S |
p. S89-
1 p.
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artikel
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| 238 |
Use of an Environmental Scan for Planning in a Multi-year, Family-centered Nutrition Intervention to Prevent Obesity in Mexican-heritage Children
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Kaiser, Lucia
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2013
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45 |
4S |
p. S85-
1 p.
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artikel
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| 239 |
Use of Worn Accelerometers to Measure Physical Activity in Mexican-heritage Children in California’s Central Valley
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Schaefer, Sara E.
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2013
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45 |
4S |
p. S89-
1 p.
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artikel
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| 240 |
Using a Monthly Calendar to Promote Food, Nutrition, and Health Themes
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Colgrove, Kayla
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2013
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45 |
4S |
p. S1-
1 p.
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artikel
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| 241 |
Using In-home Behavioral Economic Strategies and Enhanced Food Preparation Skills to Increase Vegetable Intake and Variety among Children
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Reicks, Marla
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2013
|
45 |
4S |
p. S88-
1 p.
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artikel
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| 242 |
Using Lesson Artifacts to Evaluate Acquisition of Nutrition Terms and Concepts and Development of Science Process Skills
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Linnell, Jessica
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2013
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45 |
4S |
p. S38-
1 p.
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artikel
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| 243 |
Using the Child as Change Agent for Preventing Childhood Obesity in Rural Georgia
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Davis, Marsha
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2013
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45 |
4S |
p. S91-S92
2 p.
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artikel
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| 244 |
Visual Inspection of Cafeteria Waste by Quarter Servings Rivals the Accuracy of Weighing
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Hoy, Kathryn
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2013
|
45 |
4S |
p. S47-S48
2 p.
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artikel
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| 245 |
Weight Dissatisfaction Affects Quality of Life in College Women But Not Men
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Horacek, Tanya
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2013
|
45 |
4S |
p. S37-
1 p.
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artikel
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| 246 |
We Like to Eat! Nos Gusta Comer! Revision of Children’s Book Encourages Bi-lingual Learning and Reinforces MyPlate
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Scott, Marcia
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2013
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45 |
4S |
p. S24-
1 p.
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artikel
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| 247 |
What Is the Distribution of Nutrition Education Program in Public Elementary Schools?: The NYC Experience
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Porter, Kathleen J.
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2013
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45 |
4S |
p. S56-
1 p.
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artikel
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| 248 |
Who Wants to Be a Veggie-naire? and Other Games to Bridge the Gap from ‘Weird' to ‘I Like It!'
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Keith, Mary
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2013
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45 |
4S |
p. S4-
1 p.
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artikel
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| 249 |
Why Do School Take on Nutrition Education Programs and How Do They Make Them Work?: The NYC Experience
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Porter, Kathleen J.
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2013
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45 |
4S |
p. S57-
1 p.
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artikel
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| 250 |
Wise at Every Size: A Program for Women of Southeast Alaska to Increase Fitness & Reduce Chronic Disease Risk
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Meyer, Janai
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2013
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45 |
4S |
p. S5-
1 p.
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artikel
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| 251 |
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2013
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45 |
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p. S28-
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artikel
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| 252 |
Withdrawn
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2013
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45 |
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p. S4-
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artikel
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| 253 |
Withdrawn
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2013
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45 |
4S |
p. S41-
1 p.
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artikel
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| 254 |
Youth Attention to Food and Beverage Advertising: Differences by Age, Gender and Susceptibility to Advertising
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Velazquez, Cayley
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2013
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45 |
4S |
p. S76-
1 p.
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artikel
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