nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Accessing the Food Systems in Urban and Rural Minnesotan Communities
|
Smith, Chery |
|
2011 |
43 |
6 |
p. 492-504 13 p. |
artikel |
2 |
Adolescent Weight Status and Receptivity to Food TV Advertisements
|
Adachi-Mejia, Anna M. |
|
2011 |
43 |
6 |
p. 441-448 8 p. |
artikel |
3 |
A Quantitative Assessment of the Cultural Knowledge, Attitudes, and Experiences of Junior and Senior Dietetics Students
|
McArthur, Laura H. |
|
2011 |
43 |
6 |
p. 464-472 9 p. |
artikel |
4 |
Arguments at Mealtime and Child Energy Intake
|
Burnier, Daniel |
|
2011 |
43 |
6 |
p. 473-481 9 p. |
artikel |
5 |
Assessment of Dietary Intakes of Filipino-Americans: Implications for Food Frequency Questionnaire Design
|
Johnson-Kozlow, Marilyn |
|
2011 |
43 |
6 |
p. 505-510 6 p. |
artikel |
6 |
Balanced Living
|
Daugherty, Bethany L. |
|
2011 |
43 |
6 |
p. 555.e3- 1 p. |
artikel |
7 |
Development of Psychosocial Scales for Evaluating the Impact of a Culinary Nutrition Education Program on Cooking and Healthful Eating
|
Condrasky, Margaret D. |
|
2011 |
43 |
6 |
p. 511-516 6 p. |
artikel |
8 |
Editorial Board/Board of Directors
|
|
|
2011 |
43 |
6 |
p. A5- 1 p. |
artikel |
9 |
Food Perceptions and Concerns of Aboriginal Women Coping with Gestational Diabetes in Winnipeg, Manitoba
|
Neufeld, Hannah Tait |
|
2011 |
43 |
6 |
p. 482-491 10 p. |
artikel |
10 |
Health Beat: Monthly Insight on Health and Nutrition
|
Dick, Laura |
|
2011 |
43 |
6 |
p. 555.e7- 1 p. |
artikel |
11 |
Household Food Security and Fruit and Vegetable Intake among Low-income Fourth-Graders
|
Grutzmacher, Stephanie |
|
2011 |
43 |
6 |
p. 455-463 9 p. |
artikel |
12 |
Identifying and Clarifying Values and Reason Statements That Promote Effective Food Parenting Practices, Using Intensive Interviews
|
Beltran, Alicia |
|
2011 |
43 |
6 |
p. 531-535 5 p. |
artikel |
13 |
Nutrition Labeling and Portion Size Information on Children's Menus in Fast-Food and Table-Service Chain Restaurants in London, UK
|
Reeves, Sue |
|
2011 |
43 |
6 |
p. 543-547 5 p. |
artikel |
14 |
Psychosocial Outcomes of Lunch is in the Bag, a Parent Program for Packing Healthful Lunches for Preschool Children
|
Sweitzer, Sara J. |
|
2011 |
43 |
6 |
p. 536-542 7 p. |
artikel |
15 |
Qualitative Investigation of the Cooking with Kids Program: Focus Group Interviews with Fourth-Grade Students, Teachers, and Food Educators
|
Lukas, Catherine V. |
|
2011 |
43 |
6 |
p. 517-524 8 p. |
artikel |
16 |
Quality for Keeps: Home Food Preservation
|
Raab, Carolyn |
|
2011 |
43 |
6 |
p. 555.e1- 1 p. |
artikel |
17 |
Recruiting EFNEP Agency Partners: Process and Materials
|
Baker, Susan S. |
|
2011 |
43 |
6 |
p. 551-554 4 p. |
artikel |
18 |
Recruiting EFNEP Participants: Process and Materials
|
Burdock, Lauren |
|
2011 |
43 |
6 |
p. 548-550 3 p. |
artikel |
19 |
Relationship among Food-safety Knowledge, Beliefs, and Risk-reduction Behavior in University Students in Japan
|
Takeda, Sayaka |
|
2011 |
43 |
6 |
p. 449-454 6 p. |
artikel |
20 |
Review our Reviews: JNEB 2011
|
Chapman-Novakofski, Karen |
|
2011 |
43 |
6 |
p. 425- 1 p. |
artikel |
21 |
Right Sized Portion Plates
|
O'Connor, Tanya |
|
2011 |
43 |
6 |
p. 555.e5- 1 p. |
artikel |
22 |
Rural and Urban Differences in the Associations between Characteristics of the Community Food Environment and Fruit and Vegetable Intake
|
Dean, Wesley R. |
|
2011 |
43 |
6 |
p. 426-433 8 p. |
artikel |
23 |
Table of Contents
|
|
|
2011 |
43 |
6 |
p. A1-A2 nvt p. |
artikel |
24 |
The New Society for Nutrition Education… “and Behavior”
|
Wansink, Brian |
|
2011 |
43 |
6 |
p. 425- 1 p. |
artikel |
25 |
Theory-driven Intervention Improves Calcium Intake, Osteoporosis Knowledge, and Self-efficacy in Community-Dwelling Older Black Adults
|
Babatunde, Oyinlola T. |
|
2011 |
43 |
6 |
p. 434-440 7 p. |
artikel |
26 |
Variables of the Theory of Planned Behavior Are Associated with Family Meal Frequency among Adolescents
|
Eto, Kumi |
|
2011 |
43 |
6 |
p. 525-530 6 p. |
artikel |