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                             26 results found
no title author magazine year volume issue page(s) type
1 Accessing the Food Systems in Urban and Rural Minnesotan Communities Smith, Chery
2011
43 6 p. 492-504
13 p.
article
2 Adolescent Weight Status and Receptivity to Food TV Advertisements Adachi-Mejia, Anna M.
2011
43 6 p. 441-448
8 p.
article
3 A Quantitative Assessment of the Cultural Knowledge, Attitudes, and Experiences of Junior and Senior Dietetics Students McArthur, Laura H.
2011
43 6 p. 464-472
9 p.
article
4 Arguments at Mealtime and Child Energy Intake Burnier, Daniel
2011
43 6 p. 473-481
9 p.
article
5 Assessment of Dietary Intakes of Filipino-Americans: Implications for Food Frequency Questionnaire Design Johnson-Kozlow, Marilyn
2011
43 6 p. 505-510
6 p.
article
6 Balanced Living Daugherty, Bethany L.
2011
43 6 p. 555.e3-
1 p.
article
7 Development of Psychosocial Scales for Evaluating the Impact of a Culinary Nutrition Education Program on Cooking and Healthful Eating Condrasky, Margaret D.
2011
43 6 p. 511-516
6 p.
article
8 Editorial Board/Board of Directors 2011
43 6 p. A5-
1 p.
article
9 Food Perceptions and Concerns of Aboriginal Women Coping with Gestational Diabetes in Winnipeg, Manitoba Neufeld, Hannah Tait
2011
43 6 p. 482-491
10 p.
article
10 Health Beat: Monthly Insight on Health and Nutrition Dick, Laura
2011
43 6 p. 555.e7-
1 p.
article
11 Household Food Security and Fruit and Vegetable Intake among Low-income Fourth-Graders Grutzmacher, Stephanie
2011
43 6 p. 455-463
9 p.
article
12 Identifying and Clarifying Values and Reason Statements That Promote Effective Food Parenting Practices, Using Intensive Interviews Beltran, Alicia
2011
43 6 p. 531-535
5 p.
article
13 Nutrition Labeling and Portion Size Information on Children's Menus in Fast-Food and Table-Service Chain Restaurants in London, UK Reeves, Sue
2011
43 6 p. 543-547
5 p.
article
14 Psychosocial Outcomes of Lunch is in the Bag, a Parent Program for Packing Healthful Lunches for Preschool Children Sweitzer, Sara J.
2011
43 6 p. 536-542
7 p.
article
15 Qualitative Investigation of the Cooking with Kids Program: Focus Group Interviews with Fourth-Grade Students, Teachers, and Food Educators Lukas, Catherine V.
2011
43 6 p. 517-524
8 p.
article
16 Quality for Keeps: Home Food Preservation Raab, Carolyn
2011
43 6 p. 555.e1-
1 p.
article
17 Recruiting EFNEP Agency Partners: Process and Materials Baker, Susan S.
2011
43 6 p. 551-554
4 p.
article
18 Recruiting EFNEP Participants: Process and Materials Burdock, Lauren
2011
43 6 p. 548-550
3 p.
article
19 Relationship among Food-safety Knowledge, Beliefs, and Risk-reduction Behavior in University Students in Japan Takeda, Sayaka
2011
43 6 p. 449-454
6 p.
article
20 Review our Reviews: JNEB 2011 Chapman-Novakofski, Karen
2011
43 6 p. 425-
1 p.
article
21 Right Sized Portion Plates O'Connor, Tanya
2011
43 6 p. 555.e5-
1 p.
article
22 Rural and Urban Differences in the Associations between Characteristics of the Community Food Environment and Fruit and Vegetable Intake Dean, Wesley R.
2011
43 6 p. 426-433
8 p.
article
23 Table of Contents 2011
43 6 p. A1-A2
nvt p.
article
24 The New Society for Nutrition Education… “and Behavior” Wansink, Brian
2011
43 6 p. 425-
1 p.
article
25 Theory-driven Intervention Improves Calcium Intake, Osteoporosis Knowledge, and Self-efficacy in Community-Dwelling Older Black Adults Babatunde, Oyinlola T.
2011
43 6 p. 434-440
7 p.
article
26 Variables of the Theory of Planned Behavior Are Associated with Family Meal Frequency among Adolescents Eto, Kumi
2011
43 6 p. 525-530
6 p.
article
                             26 results found
 
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