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                             194 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Abstract Index 2008
 40 4S p. S89-
1 p.
 artikel
2 Acknowledgments 2008
 40 4S p. S8-S9
2 p.
 artikel
3 Atlanta Community Food Bank Tour 2008
 40 4S p. S20-
1 p.
 artikel
4 Bee Marks Communication Symposium: Our High Speed Communications Culture – How Can Nutrition Education Keep Up? 2008
 40 4S p. S20-
1 p.
 artikel
5 Coca-Cola Reception 2008
 40 4S p. S17-
1 p.
 artikel
6 Coffee And … Innovation in Low-Calorie Sweeteners 2008
 40 4S p. S13-
1 p.
 artikel
7 Coffee And … Snacking Sensibility: Providing Educators with Tools for Teaching 2008
 40 4S p. S10-
1 p.
 artikel
8 Committee and Division Meetings 2008
 40 4S p. S16-
1 p.
 artikel
9 Committee and Division Meetings 2008
 40 4S p. S13-
1 p.
 artikel
10 Committee and Division Meetings 2008
 40 4S p. S17-
1 p.
 artikel
11 Committee and Division Meetings 2008
 40 4S p. S19-
1 p.
 artikel
12 Dine Around 2008
 40 4S p. S10-
1 p.
 artikel
13 Division and Committee Meetings 2008
 40 4S p. S11-
1 p.
 artikel
14 Editorial Board 2008
 40 4S p. ii-
1 p.
 artikel
15 Exhibits and Silent Auction Open 2008
 40 4S p. S11-
1 p.
 artikel
16 Exhibits and Silent Auction Open 2008
 40 4S p. S15-
1 p.
 artikel
17 Exhibits and Silent Auction Open 2008
 40 4S p. S10-
1 p.
 artikel
18 FNEE Workshop - Enhancing Extension Practice with Theory, Research, and Evaluation 2008
 40 4S p. S10-
1 p.
 artikel
19 Gaia Gardens Tour 2008
 40 4S p. S21-
1 p.
 artikel
20 General Information 2008
 40 4S p. S6-S7
2 p.
 artikel
21 George M. Briggs Nutrition Science Symposium - What's on the menu? Culture, Trends and Myths in Contemporary Family Meals 2008
 40 4S p. S13-
1 p.
 artikel
22 How to Publish in JNEB - Research, Reports, and GEMS 2008
 40 4S p. S16-
1 p.
 artikel
23 JNEB Editors' Luncheon (invitation only) 2008
 40 4S p. S19-
1 p.
 artikel
24 Mini Symposium on School Nutrition 2008
 40 4S p. S16-
1 p.
 artikel
25 Motivational Interviewing for Nutrition Educators 2008
 40 4S p. S10-
1 p.
 artikel
26 New Visions from Different Angles: Innovative Methods and Perspectives for Nutrition Educators and Researchers 2008
 40 4S p. S13-S14
2 p.
 artikel
27 Nutrition Break Sponsored by Hormel 2008
 40 4S p. S14-S15
2 p.
 artikel
28 Nutrition Break sponsored by National Dairy Council 2008
 40 4S p. S11-
1 p.
 artikel
29 Nutrition Education from Seed to Table with Urban Agriculture Tour 2008
 40 4S p. S10-
1 p.
 artikel
30 O29: Aerobic Exercise DVDs' Potential for Use Among Diverse Limited-Resource Audiences: A Preliminary Assessment Ryan, Kelly
 2008
 40 4S p. S34-
1 p.
 artikel
31 O1: Affecting Nutrition-Related Policy Change Beyond the School Setting Chappelle, Eileen
 2008
 40 4S p. S22-
1 p.
 artikel
32 O41: Assessment of Nutrition Education Strategies to Reduce Cardiovascular Disease in U.S. Army Hospitals Bukhari, Asma S.
 2008
 40 4S p. S39-S40
2 p.
 artikel
33 O13: Association Between Toddler Mealtime Television Viewing, Mealtime Interaction, and Dietary Consumption in Low-Income African American and White Families Horodynski, Mildred A.
 2008
 40 4S p. S27-
1 p.
 artikel
34 O7: Behavior Change Among Hawaii Expanded Food and Nutrition Education Program (EFNEP) Participants — Effects of Ethnicity and the Paraprofessional Pulver, Margaret
 2008
 40 4S p. S24-S25
2 p.
 artikel
35 O42: Cancelled 2008
 40 4S p. S40-
1 p.
 artikel
36 O27: Cultural and Socioeconomic Correlates of Food Label Use and Food Intake Among Adults in New Jersey Fitzgerald, Nurgul
 2008
 40 4S p. S33-S34
2 p.
 artikel
37 O20: Developing an After-School Program for Expanded Food and Nutrition Education Program (EFNEP) Hawai'i Apostadiro, Anela
 2008
 40 4S p. S30-S31
2 p.
 artikel
38 O45: Do Incoming Hong Kong and Chinese Mainland University Students Have Similar Nutrition-Related Behaviors? Guldan, Georgia S.
 2008
 40 4S p. S41-
1 p.
 artikel
39 O19: “Eat Smart. Play Hard”: Using Role Models to Promote Healthy Behavior Garden-Robinson, Julie
 2008
 40 4S p. S30-
1 p.
 artikel
40 O21: Education and Communication Strategy as Part of a Project to Prevent Obesity in Upper Elementary Children Islas, Ana
 2008
 40 4S p. S31-
1 p.
 artikel
41 O10: Effect of Education and Availability of Food Thermometers on Food Thermometer Use Among Expanded Food and Nutrition Education Program (EFNEP) Participants Winn, Frankie L.
 2008
 40 4S p. S26-
1 p.
 artikel
42 O34: Enhancing Personal Agency and Competence in Eating and Moving: An Outcome Evaluation of Choice, Control, and Change (C3), an Inquiry-Based Middle School Science Curriculum to Reduce Obesity Risk Sauberli, Wendy
 2008
 40 4S p. S36-
1 p.
 artikel
43 O12: Evaluation of a Culturally Sensitive Healthful Eating and Activity Program for Latinas Greene, Geoffrey W.
 2008
 40 4S p. S26-S27
2 p.
 artikel
44 O33: Evaluation of Six Community-Based Nutrition and Physical Activity Interventions Phillips, Anna
 2008
 40 4S p. S36-
1 p.
 artikel
45 O22: Evaluation of the Oklahoma Beef Cooking School for Youth Brown, Barbara J.
 2008
 40 4S p. S31-
1 p.
 artikel
46 O37: Factors Affecting Small Producer's Local Food Sales Auld, Garry
 2008
 40 4S p. S38-
1 p.
 artikel
47 O30: Factors Impeding the Implementation of Safe Food Handling Practices Among New American Populations Garden-Robinson, Julie
 2008
 40 4S p. S34-S35
2 p.
 artikel
48 O35: Farm to School Programs and Their Potential for Meeting School Food Service Goals Izumi, Betty T.
 2008
 40 4S p. S37-
1 p.
 artikel
49 O15: Food Recognition and Willingness to Try Fruits and Vegetables of Rural Children in Grades 4-6 McCabe-Sellers, Beverly J.
 2008
 40 4S p. S28-
1 p.
 artikel
50 O39: Frosted Flakes are In, Apple Jacks are Out: Making Sense of Food Companies' Commitments to Reduce Junk-Food Marketing to Children Wootan, Margo
 2008
 40 4S p. S38-S39
2 p.
 artikel
51 O26: Growing Kids Who Love Eating Healthy Foods Taylor, Eleanor P.
 2008
 40 4S p. S33-
1 p.
 artikel
52 O4: Healthy Maine Partnerships: Facilitating Nutrition and Physical Activity and Policy and Environmental Change at the Local Level Dharod, Jigna
 2008
 40 4S p. S23-
1 p.
 artikel
53 O9: Including Physical Activity in Expanded Food and Nutrition Education Program (EFNEP) Adult Curriculum Rogers, Kathryn A.
 2008
 40 4S p. S25-
1 p.
 artikel
54 O43: Meal Structure in Young Adulthood and Associations with Dietary Intake Larson, Nicole
 2008
 40 4S p. S40-
1 p.
 artikel
55 O18: Measuring Food Acquisition Practices of Food Insecure Individuals in New Jersey Smith, Andrea S.
 2008
 40 4S p. S29-S30
2 p.
 artikel
56 O25: Measuring Parental Emotional Expression During Feeding and Dietary Intake of Children in the Home Swanson, Marilyn A.
 2008
 40 4S p. S32-S33
2 p.
 artikel
57 O8: New Jersey EFNEP and FSNE Program Participant Internet Usage: A Study to Examine the Efficacy of Using the Internet to Deliver Nutrition Education Corda, Kirsten
 2008
 40 4S p. S25-
1 p.
 artikel
58 O6: Nurturing Cross-Program Collaborations Among Nutrition Assistance Programs White, Alicia
 2008
 40 4S p. S24-
1 p.
 artikel
59 O24: Nutritional Parenting Skills: Creating a Video Series that Models Food Skills within the Family Environment Nicholson, Lisa
 2008
 40 4S p. S32-
1 p.
 artikel
60 O46: Nutritional Status of Male Students Living in Religious Homes in Al-Alafoun City in Sudan: Time for Action ElShikieri, Ahlam Badreldin
 2008
 40 4S p. S41-
1 p.
 artikel
61 O47: Nutrition Education and Health Status of People Living with HIV/AIDS (PL WHIV/AIDS) in Lagos Akeredolu, Ifeoma
 2008
 40 4S p. S41-S42
2 p.
 artikel
62 O28: Nutrition, Fitness and Wellness Education for Culturally Diverse Elementary School Children Jorge, Millee
 2008
 40 4S p. S34-
1 p.
 artikel
63 Opening Plenary with Bill Dietz (CDC) - Nutrition Educators and the Centers for Disease Control and Prevention: Opportunities for Collaboration 2008
 40 4S p. S10-S11
2 p.
 artikel
64 Opening Reception, Exposition and Silent Auction 2008
 40 4S p. S10-
1 p.
 artikel
65 O40: Perceived Lower Availability of Neighborhood Food Stores of Low-Income Older Adults in Northeast Georgia Lee, Jung Sun
 2008
 40 4S p. S39-
1 p.
 artikel
66 O44: Percentage of Total Daily Energy from Eating Out of Hong Kong Secondary Students Increased Over a 2-Year Period Lee, Hang Mei
 2008
 40 4S p. S40-S41
2 p.
 artikel
67 O32: Perceptions and Practices About Children's Eating Habits Among Educators from Public Day-Care Centers Cervato-Mancuso, Ana Maria
 2008
 40 4S p. S35-S36
2 p.
 artikel
68 O36: Principals' Attitudes Towards School Wellness Hughes, Marilyn
 2008
 40 4S p. S37-
1 p.
 artikel
69 Oral Abstract Presentations 2008
 40 4S p. S18-S19
2 p.
 artikel
70 Oral Abstract Presentations 2008
 40 4S p. S11-S12
2 p.
 artikel
71 Oral Abstract Presentations 2008
 40 4S p. S15-S16
2 p.
 artikel
72 O38: Recipe for Success: Worksite Farmer's Market Effective at Increasing Employee Intake of Fruits and Vegetables Morales, Sarah
 2008
 40 4S p. S38-
1 p.
 artikel
73 O11: Shared Concerns of Family Food Insecurity Expressed by Low-Income Latina Caretakers Residing in Rural North Carolina: A Qualitative Study McQuerry, Meghan
 2008
 40 4S p. S26-
1 p.
 artikel
74 O5: Smart Choices in Georgia Parks' Concession Stands Fitzgerald, Erin
 2008
 40 4S p. S23-S24
2 p.
 artikel
75 O31: Student and Teacher Attitudes and Behaviors Toward Novel Foods Stratton, Jessica
 2008
 40 4S p. S35-
1 p.
 artikel
76 O14: Surveys of Fruit and Vegetable Preference, Attitude, and Self Efficacy for Food Preparation Show Test-Retest Reliability with Fourth and Fifth Graders Lohse, Barbara
 2008
 40 4S p. S27-S28
2 p.
 artikel
77 O3: The Association Between Statewide Obesity Prevention Programs and School Health Program and Nutrition Related Legislation Hersey, James
 2008
 40 4S p. S22-S23
2 p.
 artikel
78 O23: The Family Fitness Program James, Lynn
 2008
 40 4S p. S31-S32
2 p.
 artikel
79 O2: The Rationale for State Efforts to Address Policy, Legislative, and Environmental Change for Obesity Prevention Hannan, Casey
 2008
 40 4S p. S22-
1 p.
 artikel
80 O17: Validation of a Food Behavior Checklist for Spanish Speakers Banna, Jinan
 2008
 40 4S p. S29-
1 p.
 artikel
81 O16: What did Teens Prefer in a Computerized Food Frequency Questionnaire? Wong, Siew Sun
 2008
 40 4S p. S28-S29
2 p.
 artikel
82 P73: A Multi-Theoretical Approach to Examining Factors Underlying Organic Food Buying Berlin, Linda
 2008
 40 4S p. S74-
1 p.
 artikel
83 P22: Application of Nutrition Education Informatics to Pennsylvania Food Stamp Nutrition Education Delivery Gromis, Judy
 2008
 40 4S p. S52-
1 p.
 artikel
84 P96: Associations Between Eating Competence and Cardiovascular Disease Risk Factors and Psychological Measures Psota, Tricia L.
 2008
 40 4S p. S84-
1 p.
 artikel
85 Past Presidents Meeting 2008
 40 4S p. S13-
1 p.
 artikel
86 P90: A Study of Eating Attitudes and Behaviors Among American and Japanese University Students Marietta, Anne B.
 2008
 40 4S p. S81-S82
2 p.
 artikel
87 P31: Availability of Healthier Food Items in Three Pacific Island Locations Davison, Nicola
 2008
 40 4S p. S55-S56
2 p.
 artikel
88 P69: Beliefs, Barriers, Environment, Social Support, and Self-Efficacy of Hispanic Women of South Carolina about Healthy Foods Gamboa-Acuña, Marta E.
 2008
 40 4S p. S72-S73
2 p.
 artikel
89 P20: Building Educators' Skills by Incorporating Opportunities to Practice Learner-Centered Education Strategies into Training Coleman, Gayle
 2008
 40 4S p. S51-
1 p.
 artikel
90 P37: College Students' Attitudes about Cooking: A Survey Brown, Lora Beth
 2008
 40 4S p. S58-
1 p.
 artikel
91 P72: Community Field Experience Fosters Relationships and Personal Growth Pierce, Michelle B.
 2008
 40 4S p. S74-
1 p.
 artikel
92 P74: Community Needs and Barriers to Healthy Dietary Intake and Physical Activity in a Native American Reservation Colby, Sarah
 2008
 40 4S p. S75-
1 p.
 artikel
93 P40: Comparison of Foods Selected by Iron County Middle School Students with the Dietary Reference Intakes Wright, Cynthia
 2008
 40 4S p. S59-S60
2 p.
 artikel
94 P45: Comparison of Mealtime and Food Pattern Behaviors in African American and Caucasian Toddlers Venkatesh, Sumathi
 2008
 40 4S p. S61-S62
2 p.
 artikel
95 P14: Cooks for Kids Video Training for Healthy School Meals Oakley, Charlotte B.
 2008
 40 4S p. S48-
1 p.
 artikel
96 P2: Curriculum Development and Pilot-Testing for a Home Food Preservation College-Level Course Andress, Elizabeth L.
 2008
 40 4S p. S43-
1 p.
 artikel
97 P65: Data from a Validation Study of Reporting Accuracy over Multiple Recalls, and School Foodservice Production Records Provide Insight into the Origins of Intrusions in Children's Dietary Recalls Baxter, Suzanne Domel
 2008
 40 4S p. S70-S71
2 p.
 artikel
98 P83: Determinants of Fruit and Vegetable Availability in Low-Income Minority Families with Pre-School Age Children Hildebrand, Deana A.
 2008
 40 4S p. S78-S79
2 p.
 artikel
99 P49: Developing and Implementing a Multi-State Intervention to Impact Toddlers' Feeding Practices Auld, Garry
 2008
 40 4S p. S63-S64
2 p.
 artikel
100 P97: Development and Inter-Observer Reliability of Classroom and Cafeteria Observation Forms Cunningham-Sabo, Leslie
 2008
 40 4S p. S84-S85
2 p.
 artikel
101 P53: Development of a Self-Report Measure of Eating Competence for Low-Income Adults Stotts, Jodi L.
 2008
 40 4S p. S65-
1 p.
 artikel
102 P95: Dietary Intake of Hispanics in South Carolina Chavez-Martinez, America
 2008
 40 4S p. S83-S84
2 p.
 artikel
103 P32: Differences in Beverage Consumption Frequency Between Male and Female Adolescents Caine-Bish, Natalie
 2008
 40 4S p. S56-
1 p.
 artikel
104 P34: Differences in Beverage Consumption Frequency Between Middle School and High School Students Carr, Stacey
 2008
 40 4S p. S57-
1 p.
 artikel
105 P29: Do Dietary Guidelines Influence Population Eating Habits? Tschiltz, Nancy
 2008
 40 4S p. S54-S55
2 p.
 artikel
106 P33: Eating Breakfast and Associated Factors Among a Sample of College Students Thiagarajah, Krisha
 2008
 40 4S p. S56-S57
2 p.
 artikel
107 P87: Eating Many Non- Or Low-fat Foods is Associated with Increased Dietary Status in Teenaged Females Bowman, Shanthy
 2008
 40 4S p. S80-
1 p.
 artikel
108 P92: Effect of a Self-Help and a Commercial Weight Loss Program on BMI and Ecological Factors in Obese Women in Seoul, Korea Kim, Sang-Yeon
 2008
 40 4S p. S82-
1 p.
 artikel
109 P77: Emotion-Based Messages to Promote Family Meals Snider, O. Sue
 2008
 40 4S p. S76-
1 p.
 artikel
110 P38: Ethnic Disparity in Screening African American Women for Osteoporosis Morgan, Kathleen T.
 2008
 40 4S p. S58-S59
2 p.
 artikel
111 P91: Evaluation of Adherence to Dietary Intervention for Prevention of Coronary Heart Disease in Postmenopausal Women with Hypercholesterolemia in Seoul, Korea Jung, Kyung-Ah
 2008
 40 4S p. S82-
1 p.
 artikel
112 P46: Evaluation of a Parent Component to a Physical Activity Program Targeting Preschoolers Bryant, Angela
 2008
 40 4S p. S62-
1 p.
 artikel
113 P42: Evaluation of Early Childhood Educators Implementing a Physical Activity Program Roach, Julie
 2008
 40 4S p. S60-
1 p.
 artikel
114 P67: Evaluation of MyPyramid for Older Adults Shelnutt, Karla P.
 2008
 40 4S p. S71-S72
2 p.
 artikel
115 P58: Facilitated Group Discussion Increases Self-Efficacy in Paraprofessionals Working as Nutrition Educators Hostetter, Cynthia
 2008
 40 4S p. S67-S68
2 p.
 artikel
116 P52: Factors Influencing Behavior Outcomes of Expanded Food and Nutrition Education Program (EFNEP) and Food Stamp Nutrition Education (FSNE) Participants Hoover, Justine R.
 2008
 40 4S p. S65-
1 p.
 artikel
117 P59: Fall and Fracture Preventive Behaviors Increased Following a Community-Based Intervention in Older Adults in Georgia Senior Centers Teems, Jennifer
 2008
 40 4S p. S68-
1 p.
 artikel
118 P7: Farmer's Market Picnic: A FRESH Way to Promote Fruits and Vegetables Staruk, Haylee
 2008
 40 4S p. S45-S46
2 p.
 artikel
119 P79: Fast Foods! – An Electronic Foods Curriculum Jones, Georgia
 2008
 40 4S p. S77-
1 p.
 artikel
120 P85: Fat Consumption Trends of Low-Income Women in a Mothers In Motion Pilot Study Nitzke, Susan
 2008
 40 4S p. S79-S80
2 p.
 artikel
121 P3: Feasibility of a Community-Based Diabetes Education Program for Hispanic Adults Miller, Miriam
 2008
 40 4S p. S43-S44
2 p.
 artikel
122 P13: First Class, Fitness, Food, and Fun Rhoades, Deborah
 2008
 40 4S p. S48-
1 p.
 artikel
123 P75: Fit Families Jackson, K'Dawn
 2008
 40 4S p. S75-
1 p.
 artikel
124 P60: Focus Groups to Inform the Development of Online Theory Based Education in Breastfeeding Initiation Best Practices Weddig, Jennifer
 2008
 40 4S p. S68-S69
2 p.
 artikel
125 P81: Follow-Up Evaluation of FSNE Adults Bachman, Kari
 2008
 40 4S p. S77-S78
2 p.
 artikel
126 P12: Food Group and Nutrient Intake of Children and Adolescents and Relationship to Weight Status Hur, Inyoung
 2008
 40 4S p. S47-S48
2 p.
 artikel
127 P82: Food Security Status and Nutrition Education Interests of Food Stamp Households with Children Benedict, Jamie
 2008
 40 4S p. S78-
1 p.
 artikel
128 P51: Food Stamp Client's Barriers to Participation in Nutrition Education and Education Preferences Brunt, Ardith R.
 2008
 40 4S p. S64-S65
2 p.
 artikel
129 P16: Garden Grocery Program Promotes Local Foods Sold at Farmers' Markets Henneman, Alice
 2008
 40 4S p. S49-
1 p.
 artikel
130 P55: Healthy Rewards: Goal-Setting for Nutrition and Physical Activity Change Kaiser, Lucia L.
 2008
 40 4S p. S66-
1 p.
 artikel
131 P78: Healthy Steps for Preschoolers: A Nutrition and Physical Activity Initiative Barker, Carrie
 2008
 40 4S p. S76-S77
2 p.
 artikel
132 P30: Home Food Environment Among Mothers of Children Aged 7-9 Years in Poor-Urban Area of East Jakarta, Indonesia Kolopaking, Risatianti
 2008
 40 4S p. S55-
1 p.
 artikel
133 P1: Home Food Preservation Education: Contemporizing a Tradition Through the Use of the Internet D'Sa, Elaine M.
 2008
 40 4S p. S43-
1 p.
 artikel
134 P80: Impact of the Food Stamp Office Environment on Client Receptivity to Nutrition and Physical Activity Messages Davee, Anne-Marie
 2008
 40 4S p. S77-
1 p.
 artikel
135 P25: Improving Nutrition Program Quality Through a Structured Site Visit Process Paddock, Joan Doyle
 2008
 40 4S p. S53-
1 p.
 artikel
136 P62: Improving the Accuracy of a Self-Administered Mailed 24-Hour Food Record Sudo, Noriko
 2008
 40 4S p. S69-
1 p.
 artikel
137 P24: Improving the Quality of NEERS5/CRS5 Databases Scott-Pierce, Michelle L.
 2008
 40 4S p. S52-S53
2 p.
 artikel
138 P28: Incorporating Facilitated Dialogue into Share Our Strength's Operation Frontline's Adult Curriculum Edwards, Leigh Ann
 2008
 40 4S p. S54-
1 p.
 artikel
139 P18: Incorporating Soy into Diabetes Education Classes Camp, Shirley
 2008
 40 4S p. S50-
1 p.
 artikel
140 P89: Increasing Consumption of Whole-Grain Products in College Students: Evaluation of the Class-Based Intervention Ha, Eun Jeong
 2008
 40 4S p. S81-
1 p.
 artikel
141 P88: Influence of the Class-Based Nutrition Intervention on Changes in Micronutrients Intakes in College Students Ha, Eun-Jeong
 2008
 40 4S p. S80-S81
2 p.
 artikel
142 P56: Intention to Consume Fruits and Vegetables Does Not Directly Translate to Behavior in a Low Income Sample Wall, Denise E.
 2008
 40 4S p. S67-
1 p.
 artikel
143 P10: Jumping Jacks with Jill–Nutrition Education Through Entertainment Jayne, Jill
 2008
 40 4S p. S47-
1 p.
 artikel
144 P4: K.I.D.S. Camp: A Nutrition Education Program Providing an Educational Experience for Both Overweight Children and Dietetic Majors Caine-Bish, Natalie
 2008
 40 4S p. S44-
1 p.
 artikel
145 P54: Low-Income Mothers' Inputs about Prominent Child Overweight Prevention Messages Sigman-Grant, Madeleine
 2008
 40 4S p. S65-S66
2 p.
 artikel
146 P8: Lunch Packing for Preschoolers in Child Care: Parents' Needs Assessment and Newsletter Evaluation Patterson, Jill
 2008
 40 4S p. S46-
1 p.
 artikel
147 P23: Nutrition Classes for People with Limited Resources Rathakette, Noy
 2008
 40 4S p. S52-
1 p.
 artikel
148 P27: Nutrition College for Food Bank Clients Vineyard, Michelle L.
 2008
 40 4S p. S53-S54
2 p.
 artikel
149 P41: Nutrition Education Program Improves Students' Food Choices in 10 Lessons Massey, S.
 2008
 40 4S p. S60-
1 p.
 artikel
150 P5: Nutrition in the Garden: Program - Cultivating Engagement Beyond the Classroom Seymour, Kerry
 2008
 40 4S p. S44-S45
2 p.
 artikel
151 P17: Nutrition Knowledge as a Predictor of Nutrient Intake and Diet Quality Hendrie, Gillian
 2008
 40 4S p. S49-S50
2 p.
 artikel
152 P57: Nutrition Lifestyle, Attitudes and Values Towards Sustainability Barrett, Diane
 2008
 40 4S p. S67-
1 p.
 artikel
153 P66: Origins of Intrusions in Children's Dietary Recalls: Data from a Validation Study Concerning Target Period and Interview Time, and Information from School Foodservice Production Records Baxter, Suzanne Domel
 2008
 40 4S p. S71-
1 p.
 artikel
154 Post-Conference Workshop - Collaborative Health Solutions: Working Across Disciplines, Agencies, & Industries (invitation only) 2008
 40 4S p. S20-S21
2 p.
 artikel
155 Poster Abstract Presentations 2008
 40 4S p. S12-S13
2 p.
 artikel
156 Poster Abstract Presentations 2008
 40 4S p. S18-
1 p.
 artikel
157 P70: Process Evaluation of the ‘Cooking with a CHEF' Culinary Nutrition Education Program Condrasky, Margaret
 2008
 40 4S p. S73-
1 p.
 artikel
158 P47: Psychosocial Determinants of Fruit and Vegetable Intake in Indiana Elementary Students: Baseline Measurements for the 2007-08 USDA Fresh Fruit and Vegetable Program (FFVP) Shepherd, C.E.
 2008
 40 4S p. S62-S63
2 p.
 artikel
159 P68: Qualitative Examination of the Food, Nutrition, and Eating-Related Weight Management Challenges Faced by Overweight and Obese Older Adults Neighbors, Lori
 2008
 40 4S p. S72-
1 p.
 artikel
160 P63: Relationship Between Food Group and Nutrient Intake of Children and Adolescents and Frequency of School Lunch Program Participation Hur, Inyoung
 2008
 40 4S p. S70-
1 p.
 artikel
161 P36: Relationships Between Adolescent Vegetarianism, Dietary Intake, Weight, and Weight Control Behaviors Robinson-O'Brien, Ramona
 2008
 40 4S p. S57-S58
2 p.
 artikel
162 P93: Research Proposal: Research on Advances in Diet Preventing Cancer in China as a Reference for Other Countries Han-You, Xu
 2008
 40 4S p. S83-
1 p.
 artikel
163 P61: Segmentation of Midlife Women by Attitude and Eating Occasion Need State and Relationship to Obesity Indicators, Food Group and Nutrient Intake Sudo, Noriko
 2008
 40 4S p. S69-
1 p.
 artikel
164 P15: Show Me Nutrition Education Displays Sherbondy, Karen
 2008
 40 4S p. S49-
1 p.
 artikel
165 P48: Smart Facts for Menu Backs Impacts Thousands Alleman, Gayle
 2008
 40 4S p. S63-
1 p.
 artikel
166 P39: Step up MyPyramid — Comparing Teaching Methods for Ethnically Diverse Elementary School Children: A Pilot Study Hazlegrove, Sarah
 2008
 40 4S p. S59-
1 p.
 artikel
167 P44: Student and Parental Involvement in LWP of Schools in Pennsylvania Jomaa, Lamis H.
 2008
 40 4S p. S61-
1 p.
 artikel
168 P19: Success Storytelling as an Intervention for Diabetes: Curriculum Development Knol, Linda L.
 2008
 40 4S p. S50-S51
2 p.
 artikel
169 P11: Supporting Breastfeeding in the Beginning: An Online Theory Based Course Weddig, Jennifer
 2008
 40 4S p. S47-
1 p.
 artikel
170 P35: The Effect of Dairy Products Nutrition Education Program for Adolescent Lin, Wei
 2008
 40 4S p. S57-
1 p.
 artikel
171 P86: The Effects of Enrollment in an Introductory Nutrition Course on the Nutrient Intake of College Students Masullo, Laura
 2008
 40 4S p. S80-
1 p.
 artikel
172 P94: The Impact of Nutrition and Physical Activity Program on Hispanic Youth and Their Parents Rossi, Maria Mercedes
 2008
 40 4S p. S83-
1 p.
 artikel
173 P84: The Number of Lessons Needed to Maximize Behavior Change Among Community Nutrition Education Program Participants Hildebrand, Deana A.
 2008
 40 4S p. S79-
1 p.
 artikel
174 P6: The Summer Library Reading Program as a Vehicle for Nutrition Education Schuster, Ellen
 2008
 40 4S p. S45-
1 p.
 artikel
175 P21: The Unique Components of the Leading Killer of South Asians McClusky Bilyk, Hope
 2008
 40 4S p. S51-
1 p.
 artikel
176 Public Policy Plenary: Project M.O.M.: Mothers & Others & MyPyramid 2008
 40 4S p. S17-
1 p.
 artikel
177 P9: Understanding and Cognitive Resolution of Obesity-Related Behaviors in School Age Children after Participation in a Comic Workshop Villanueva, Montserrat
 2008
 40 4S p. S46-S47
2 p.
 artikel
178 P26: Urban Nutrition Education Program Cook, Donnie
 2008
 40 4S p. S53-
1 p.
 artikel
179 P64: USDA's MyPyramid: The Journey from Vegetable Servings to Cups–With and Without French Fries Townsend, Marilyn
 2008
 40 4S p. S70-
1 p.
 artikel
180 P76: Use of Beauty Salons as a Venue for Nutrition Education Delivery Cangemi, Diana
 2008
 40 4S p. S75-S76
2 p.
 artikel
181 P43: Use of Cognitive Interviews to Modify a Diet Recall Questionnaire for Elementary School Students Wallen, Victoria
 2008
 40 4S p. S60-S61
2 p.
 artikel
182 P98: Validation of a Fish Consumption Questionnaire for Low-Income Women of CA Jones, Samira
 2008
 40 4S p. S85-
1 p.
 artikel
183 P50: Validity and Reliability of the Expanded Food and Nutrition Program's (EFNEP) Questionnaire When Assessing an Operation Frontline (OF) Program Auld, Garry
 2008
 40 4S p. S64-
1 p.
 artikel
184 P71: ‘What's Cooking?' Culinary Nutrition Education at the Supermarket Condrasky, Margaret
 2008
 40 4S p. S73-S74
2 p.
 artikel
185 Schedule at a Glance 2008
 40 4S p. S2-S5
4 p.
 artikel
186 Serious Games for Diet Change among Children 2008
 40 4S p. S19-S20
2 p.
 artikel
187 SNE Annual Business Meeting 2008
 40 4S p. S13-
1 p.
 artikel
188 Speaker Index 2008
 40 4S p. S86-S88
3 p.
 artikel
189 Student Social 2008
 40 4S p. S13-
1 p.
 artikel
190 Table of Contents 2008
 40 4S p. i-
1 p.
 artikel
191 The New Face of 60 2008
 40 4S p. S17-S18
2 p.
 artikel
192 The Organics Debate: Is the Premium Worth It? 2008
 40 4S p. S11-
1 p.
 artikel
193 Volunteer Opportunity — Atlanta Community Food Bank, Product Recovery Center 2008
 40 4S p. S20-
1 p.
 artikel
194 Welcome to Atlanta and Celebrating Food, Family an Cultures 2008
 40 4S p. S1-
1 p.
 artikel
                             194 gevonden resultaten
 
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