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                                       Details for article 41 of 194 found articles
 
 
  O10: Effect of Education and Availability of Food Thermometers on Food Thermometer Use Among Expanded Food and Nutrition Education Program (EFNEP) Participants
 
 
Title: O10: Effect of Education and Availability of Food Thermometers on Food Thermometer Use Among Expanded Food and Nutrition Education Program (EFNEP) Participants
Author: Winn, Frankie L.
Miller, Jeffrey P.
Sutherland, Barbara
Most, David E.
Rogers, Kathryn A.
Baker, Susan S.
Appeared in: Journal of nutrition education & behavior
Paging: Volume 40 (2008) nr. 4S pages 1 p.
Year: 2008
Contents:
Publisher: Society for Nutrition Education
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 41 of 194 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands