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                             55 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Analysis of nutritional and antioxidant potential of three traditional leafy vegetables for food security and human wellbeing Anju, Thattantavide

145 C p. 99-110
artikel
2 Anatomy and nutritional value of Dracaena camerooniana Baker - an African wild vegetable Lautenschläger, Thea

145 C p. 149-156
artikel
3 An efficient wound healing hydrogel based on a hydroalcoholic extract of Moringa oleifera seeds Ali, Aaliya

145 C p. 192-198
artikel
4 Antidiabetic activity of Physalis angulata L. fruit juice on streptozotocin-induced diabetic rats Iwansyah, Ade Chandra

145 C p. 313-319
artikel
5 Assessing the utility of selected photosynthetic and related traits in screening Amaranthus dubius Mart. ex Thell. and Galinsoga parviflora Cav. 1796 seedlings for elevated temperature stress tolerance Areington, Candyce Ann

145 C p. 444-457
artikel
6 Assessment of photosynthetic efficiency of greater yam and white yam subjected to elevated carbon dioxide Ravi, Velumani

145 C p. 397-404
artikel
7 Assessment of the nutritional, physical, sensory and commercial potential of three underutilized paddy land races of North East India for ready to rehydrate food industry Washmin, Nooreen

145 C p. 493-500
artikel
8 Bioactive compounds and biological activities of Elaegnus latifolia L.: An underutilized fruit of North-East Himalaya, India Dasila, Khashti

145 C p. 177-185
artikel
9 Bioactive constituents, antioxidant effects and enzyme inhibitory properties of two Onosma species (Onosma trapezuntea and O. rigidum) Kirkan, Bulent

145 C p. 142-148
artikel
10 Biochemical composition and aroma of Melaleuca citrolens Barlow (Myrtaceae) leaves from different regions of Australian Northern Territory Nirmal, Nilesh Prakash

145 C p. 78-84
artikel
11 Can Acanthus spinosus be used as an alternative antioxidant and enzyme inhibitory agent? Sarikurkcu, Cengiz

145 C p. 135-141
artikel
12 Changes in growth and quality performance of Roselle (Hibiscus sabdariffa L.) in response to soil amendments with hydrogel and compost under drought stress Besharati, Jalalaldin

145 C p. 334-347
artikel
13 Comparative evaluation of bioactive compounds, nutritional and physicochemical properties of five Cucurbita species flours of South Cameroon Dimitry, Mang Yannick

145 C p. 458-467
artikel
14 Comparative physicochemical analysis of seed oils of wild cucumber (Cucumis sativus var. hardwickii (Royle) Alef.), cucumber (Cucumis sativus L. var. sativus), and gherkin (Cucumis anguria L.) Murthy, Hosakatte Niranjana

145 C p. 186-191
artikel
15 Cucurbitacin biosynthesis in cucurbit crops, their pharmaceutical value and agricultural application for management of biotic and abiotic stress: A review Maja, Dorcus

145 C p. 3-12
artikel
16 Development of aromatic soluble tea from the pulp of Pouteria ramiflora (Mart.) Radlk. with health benefits Cibin, Gabriela Roso

145 C p. 236-242
artikel
17 Discovering the antiurolithiatic potential of wild himalayan cherry through in vitro and preclinical investigations Bawari, Sweta

145 C p. 218-227
artikel
18 Draba cemileae (Karaer): Phytochemical composition, antioxidant and enzyme inhibitory activity Cuce, Mustafa

145 C p. 170-176
artikel
19 Editorial Board
145 C p. IFC
artikel
20 Editorial: Underutilised fruits and vegetables in the face of climate change Ndhlala, Ashwell Rungano

145 C p. 1-2
artikel
21 Effect of Amaranthus leaf powder addition on the nutritional composition, physical quality and consumer acceptability of instant noodles Qumbisa, Nothando Delight

145 C p. 258-264
artikel
22 Effect of different concentrations of IAA, GA3 and chitosan nano-fiber on physio-morphological characteristics and metabolite contents in roselle (Hibiscus sabdariffa L.) Mirheidari, Farhad

145 C p. 323-333
artikel
23 Effect of gamma radiation on seed germination and seedling growth of snake gourd (Trichosanthes anguina L.) Layek, Santanu

145 C p. 320-322
artikel
24 Elucidating genetic variability pertaining to flowering, maturity and morphological characters among various apple (Malus ✕ domestica Borkh.) cultivars Rasool, Aatifa

145 C p. 386-396
artikel
25 Ethnobotanical use-pattern for indigenous fruits and vegetables among selected communities in Ondo State, Nigeria Olowo, Similoluwa Felicia

145 C p. 501-511
artikel
26 Fingerprinting and genetic variability in drumstick (Moringa oleifera Lam.) elite trees using RAPD markers- An underutilized and wild edible future crop RS, Drisya Ravi

145 C p. 370-377
artikel
27 Fruit fly species diversity, population dynamics and infestation rate during fruiting season of snake gourd Pramanik, Subhradeep

145 C p. 303-312
artikel
28 Functional significance of underutilized high value cruciferous vegetables- an exotic gleam in the gloomy guise of their functional importance Shree, Bharti

145 C p. 420-437
artikel
29 Genetic resources of bottle gourd (Lagenaria siceraria (Molina) Standl.] and citron watermelon (Citrullus lanatus var. citroides (L.H. Bailey) Mansf. ex Greb.)- implications for genetic improvement, product development and commercialization: A review Mashilo, Jacob

145 C p. 28-47
artikel
30 Hygroscopic proprieties of fig (Ficus carica L.): Mathematical modelling of moisture sorption isotherms and isosteric heat kinetics Hssaini, Lahcen

145 C p. 265-274
artikel
31 In vivo hypocholesterolemic and anti-inflammatory effect of Aloysia triphylla (L'Hér.) Britton and Trigonella foenum-græcum L. seeds Cheurfa, Mohammed

145 C p. 213-217
artikel
32 LC-MS based metabolite profiling reveals hydroxylcinnamoyl conjugation as a discriminatory chemical factor between two closely related Coccinia species Nengovhela, Ndamulelo

145 C p. 199-206
artikel
33 Microanalysis of male gametophytes for identification and relative quantification of elements in chive (Allium schoenoprasum L.) Manjunathagowda, Dalasanuru Chandregowda

145 C p. 438-443
artikel
34 Morphological and physicochemical studies in blood fruit (Haematocarpus validus Bakh. f. ex Forman): A tropical fruit and natural colorant Bohra, Pooja

145 C p. 48-55
artikel
35 Morpho-molecular characterization and genetic diversity analysis across wild apple (Malus baccata) accessions using simple sequence repeat markers Raja, Wasim H

145 C p. 378-385
artikel
36 Murraya koenigii (L.) Spreng: Speculative ethnobotanical perspectives of ubiquitous herb with versatile nutra/functional properties Suthar, Priyanka

145 C p. 111-134
artikel
37 Nutrient composition and physical properties of citron watermelon (Citrullus lanatus var. citroides (L.H. Bailey) Mansf. ex Greb.) seeds are related to seed coat visual appearance Mandizvo, T.

145 C p. 405-419
artikel
38 Nutritional, phytochemical compositions and natural therapeutic values of citron watermelon (Citrullus lanatus var. citroides): A Review Nkoana, Dominic Karane

145 C p. 65-77
artikel
39 Phenolics from underutilized wild pomegranate fruit flavedo: Extraction, quantification, hierarchical clustering, antibacterial properties, HPLC, SEM analysis and FT-IR characterization Hamid,

145 C p. 85-94
artikel
40 Phenotypic and genotypic divergence in Okra [Abelmoschus esculentus (L.) Moench] and implications for drought tolerance breeding: A review Mkhabela, Sonto Silindile

145 C p. 56-64
artikel
41 Phenotypic response of okra (Abelmoschus esculentus [L.] Moench) genotypes under drought-stressed and non-stressed conditions Mkhabela, Sonto Silindile

145 C p. 293-302
artikel
42 Phytochemical constituents and anthelmintic potential of Surinam cherry (Eugenia uniflora L.) at different fruit developmental stages Rashmi, Havalli Bommegowda

145 C p. 512-521
artikel
43 Scientific insights to existing know-how, breeding, genetics, and biotechnological interventions pave the way for the adoption of high-value underutilized super fruit Sea buckthorn (Hippophae rhamnoides L.) Kumar, Anshul

145 C p. 348-359
artikel
44 South African wild fruits and vegetables under a changing climate: The implications on health and economy Salami, Serifat Olatundun

145 C p. 13-27
artikel
45 Southern balsam pear (Momordica balsamina L.): Characterization of underutilized cucurbitaceous vegetable Chinthan, Karpenahalli Nagaraj

145 C p. 95-98
artikel
46 Structural elucidation and chemical characterization of underutilized fruit silverberry (Elaeagnus pyriformis) silver nanoparticles playing a dual role as anti-cancer agent by promoting apoptosis and inhibiting ABC transporters Banerjee, Swarnendra

145 C p. 243-257
artikel
47 Studying the effect of morphotype and harvest season on yield and quality of Indian genotypes of Centella asiatica: A potential medicinal herb cum underutilized green leafy vegetable Rohini, M.R.

145 C p. 275-283
artikel
48 Synthesis of silver nanoparticles using underutilized fruit Baccaurea ramiflora (Latka) juice and its biological and cytotoxic efficacy against MCF-7 and MDA-MB 231 cancer cell lines Banerjee, Swarnendra

145 C p. 228-235
artikel
49 Tapping into the realm of underutilised green leafy vegetables: Using LC-IT-Tof-MS based methods to explore phytochemical richness of Sonchus oleraceus (L.) L. Nobela, Ofentse

145 C p. 207-212
artikel
50 Taro (Colocasia esculenta): Zero wastage orphan food crop for food and nutritional security Aditika,

145 C p. 157-169
artikel
51 TDZ induces a dual morphogenetic pathway on leaf explants of the beach huckleberry – Gaylussacia brasiliensis Fritsche, Yohan

145 C p. 468-472
artikel
52 The inheritance of betalain pigmentation in Basella alba L. Sagar, Vidya

145 C p. 360-369
artikel
53 The role of Syzygium samarangense in nutrition and economy: An overview Banadka, Akshatha

145 C p. 481-492
artikel
54 Unlocking the impact of drying methods on quality attributes of an unexploited fruit, karonda (Carissa carandas L.): A step towards food and nutritional security Mahajan, Monika

145 C p. 473-480
artikel
55 Validation of meta-Topolin in organogenesis, improved morpho-physio-chemical responses, and clonal fidelity analysis in Dioscorea pentaphylla L. – an underutilized yam species M, Manokari

145 C p. 284-292
artikel
                             55 gevonden resultaten
 
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