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                             48 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acetylcholinesterase inhibitors from southern African plants: An overview of ethnobotanical, pharmacological potential and phytochemical research including and beyond Alzheimer's disease treatment Masondo, N.A.
2019
120 C p. 39-64
artikel
2 Acknowledgements - 2018 2019
120 C p. 338-342
artikel
3 A comparative study of the in vitro enzyme inhibitory and antioxidant activities of Butea monosperma (Lam.) Taub. and Sesbania grandiflora (L.) Poiret from Pakistan: New sources of natural products for public health problems Baessa, M.
2019
120 C p. 146-156
artikel
4 An insight into antidiabetic properties of six medicinal and edible mushrooms: Inhibition of α-amylase and α-glucosidase linked to type-2 diabetes Stojkovic, D.
2019
120 C p. 100-103
artikel
5 An investigation of Humulus lupulus L.: Phenolic composition, antioxidant capacity and inhibition properties of clinically important enzymes Keskin, Ş.
2019
120 C p. 170-174
artikel
6 Antioxidant and anticholinesterase effects of the ethanol extract, ethanol extract fractions and total alkaloids from the cultivated Ruta chalepensis Gali, L.
2019
120 C p. 163-169
artikel
7 Antioxidant and enzyme inhibitory activities of disodium rabdosiin isolated from Alkanna sfikasiana Tan, Vold and Strid Tufa, T.
2019
120 C p. 157-162
artikel
8 Asphodeline cilicica Tuzlaci: From the plant to its most active part extract and its broad bioactive properties Zengin, G.
2019
120 C p. 186-190
artikel
9 Assessment of anticholinesterase and antioxidant properties of the extracts and (+)-catechin obtained from Arceuthobium oxycedri (D.C.) M. Bieb (dwarf mistletoe) Erdogan Orhan, I.
2019
120 C p. 309-312
artikel
10 Bacterial neuraminidase inhibition by phenolic compounds from Usnea longissima Ullah, M.
2019
120 C p. 326-330
artikel
11 Bioassay-guided isolation of urease inhibitors from Ferula narthex Bioss Alam, M.
2019
120 C p. 247-252
artikel
12 Biological activity of extracts of traditional wild medicinal plants from the Balkan Peninsula Vujanović, M.
2019
120 C p. 213-218
artikel
13 Caspase-inducing effects of lycorane and crinane alkaloids of the Amaryllidaceae Nair, J.J.
2019
120 C p. 33-38
artikel
14 Chemical composition and biological activity of Capparis spinosa L. from Lipari Island Mollica, A.
2019
120 C p. 135-140
artikel
15 Chemical profile, antioxidant properties and enzyme inhibitory effects of the root extracts of selected Potentilla species Uysal, S.
2019
120 C p. 124-128
artikel
16 Coupling sea lavender (Limonium algarvense Erben) and green tea (Camellia sinensis (L.) Kuntze) to produce an innovative herbal beverage with enhanced enzymatic inhibitory properties Rodrigues, M.J.
2019
120 C p. 87-94
artikel
17 Cyanidin-3-O-glucoside inhibits different enzymes involved in central nervous system pathologies and type-2 diabetes Cásedas, Guillermo
2019
120 C p. 241-246
artikel
18 Editorial Board 2019
120 C p. IFC
artikel
19 Editorial notes: Enzyme inhibitors Rengasamy, Kannan R.R.
2019
120 C p. 1-2
artikel
20 Effects of extraction solvents on total phenolic and flavonoid contents and biological activities of extracts from Sudanese medicinal plants Dirar, A.I.
2019
120 C p. 261-267
artikel
21 Effects of hydroxycinnamic acids on the glycolysis pathway Serina, J.
2019
120 C p. 219-229
artikel
22 Enzyme inhibitory and antioxidant properties of six mushroom species from the Agaricaceae family Akata, I.
2019
120 C p. 95-99
artikel
23 Evaluation of inhibitory activity of natural plant polyphenols on Soybean lipoxygenase by UFLC-mass spectrometry Zhang, Y.-Y.
2019
120 C p. 179-185
artikel
24 Inhibition of mycothione disulphide reductase and mycobacterial biofilm by selected South African plants Oosthuizen, Carel B.
2019
120 C p. 291-297
artikel
25 In vitro antioxidant activity, inhibitory effect of tyrosinase and DOPA auto-oxidation by Wrightia religiosa extracts Klomsakul, P.
2019
120 C p. 302-308
artikel
26 In vitro tyrosinase inhibitory and antioxidant potential of Consolida orientalis, Onosma isauricum and Spartium junceum from Turkey Zengin, G.
2019
120 C p. 119-123
artikel
27 Kinetics of urease inhibition by different fractions of Cassia fistula Sikri, N.
2019
120 C p. 274-279
artikel
28 Mangiferin from Mangifera indica fruits reduces post-prandial glucose level by inhibiting α-glucosidase and α-amylase activity Sekar, V.
2019
120 C p. 129-134
artikel
29 Metabolite profiling and biological properties of aerial parts from Leopoldia comosa (L.) Parl.: Antioxidant and anti-obesity potential Marrelli, M.
2019
120 C p. 104-111
artikel
30 Modulation of aromatase by natural compounds—A pharmacophore guided molecular modelling simulations Rampogu, S.
2019
120 C p. 230-240
artikel
31 Modulation of the enzyme activity of secretory phospholipase A2, lipoxygenase and cyclooxygenase involved in inflammation and disease by extracts from some medicinal plants used for skincare and beauty Thibane, V.S.
2019
120 C p. 198-203
artikel
32 Multidirectional approaches on autofermented chamomile ligulate flowers: Antioxidant, antimicrobial, cytotoxic and enzyme inhibitory effects Cvetanović, A.
2019
120 C p. 112-118
artikel
33 Natural products as biofilm formation antagonists and regulators of quorum sensing functions: A comprehensive review update and future trends Ćirić, A.D.
2019
120 C p. 65-80
artikel
34 Neuroprotective potential of Cucurbita maxima Duchesne ex Poir, Caeselpenia bunduc (L.) Roxb and Bombax ceiba Linn extracts Sinha, S.
2019
120 C p. 319-325
artikel
35 New diterpenoid glucoside and flavonoids from Plectranthus scutellarioides (L.) R. Br. Kubínová, R.
2019
120 C p. 286-290
artikel
36 Phenolic profile, antioxidant and enzyme inhibitory potential of methanolic extracts from different parts of Astragalus ponticus Pall. Arumugam, R.
2019
120 C p. 268-273
artikel
37 Phenolic profile, enzyme inhibitory and antioxidant activities of two endemic Nepeta species: Nepeta nuda subsp. glandulifera and N. cadmea Sarikurkcu, C.
2019
120 C p. 298-301
artikel
38 Phytochemical analyses and pharmacological screening of Neem oil Cesa, S.
2019
120 C p. 331-337
artikel
39 Phytochemical screening and arginase inhibitory activity of extracts from several Tunisian medicinal plants Attia, R.
2019
120 C p. 313-318
artikel
40 Potential of traditionally consumed medicinal herbs, spices, and food plants to inhibit key digestive enzymes geared towards diabetes mellitus management — A systematic review Seetaloo, A.D.
2019
120 C p. 3-24
artikel
41 Salvia officinalis essential oil: Chemical analysis and evaluation of anti-enzymatic and antioxidant bioactivities El Euch, S. Kammoun
2019
120 C p. 253-260
artikel
42 Screening the in vitro antioxidant, antimicrobial, anticholinesterase, antidiabetic activities of endemic Achillea cucullata (Asteraceae) ethanol extract Eruygur, N.
2019
120 C p. 141-145
artikel
43 Selected South African plants with tyrosinase enzyme inhibition and their effect on gene expression Stapelberg, J.
2019
120 C p. 280-285
artikel
44 Targeting quorum sensing mechanism: An alternative anti-virulent strategy for the treatment of bacterial infections Santhakumari, S.
2019
120 C p. 81-86
artikel
45 The metabolic profile of essential oils and assessment of anti-urease activity by ESI-mass spectrometry of Salvia officinalis L. Hassan, Sherif T.S.
2019
120 C p. 175-178
artikel
46 Therapeutic role of lipases and lipase inhibitors derived from natural resources for remedies against metabolic disorders and lifestyle diseases Jawed, A.
2019
120 C p. 25-32
artikel
47 Therapeutic target enzymes inhibitory potential, antioxidant activity, and rosmarinic acid content of Echium amoenum Asghari, B.
2019
120 C p. 191-197
artikel
48 Unravelling the potential of the medicinal halophyte Eryngium maritimum L.: In vitro inhibition of diabetes-related enzymes, antioxidant potential, polyphenolic profile and mineral composition Pereira, C.G.
2019
120 C p. 204-212
artikel
                             48 gevonden resultaten
 
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