Coupling sea lavender (Limonium algarvense Erben) and green tea (Camellia sinensis (L.) Kuntze) to produce an innovative herbal beverage with enhanced enzymatic inhibitory properties
Titel:
Coupling sea lavender (Limonium algarvense Erben) and green tea (Camellia sinensis (L.) Kuntze) to produce an innovative herbal beverage with enhanced enzymatic inhibitory properties
Auteur:
Rodrigues, M.J. Oliveira, M. Neves, V. Ovelheiro, A. Pereira, C.A. Neng, N.R. Nogueira, J.M.F. Varela, J. Barreira, L. Custódio, L.