nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Alcohol and cardiovascular disease
|
Rimm, Eric |
|
2000 |
2 |
6 |
p. 529-535 |
artikel |
2 |
Beyond cholesterol lowering: Deciphering the benefits of dietary intervention on cardiovascular diseases
|
Mustad, Vikkie A. |
|
2000 |
2 |
6 |
p. 461-466 |
artikel |
3 |
Complex connection between CD36 and atherosclerosis, lipid metabolism, and insulin resistance syndromes
|
Gotoda, Takanari |
|
2000 |
2 |
6 |
p. 453-454 |
artikel |
4 |
Diabetes and cardiovascular disease
|
Howard, Barbara V. |
|
2000 |
2 |
6 |
p. 476-481 |
artikel |
5 |
Diet and coronary heart disease: Clinical trials
|
Brousseau, Margaret E. |
|
2000 |
2 |
6 |
p. 487-493 |
artikel |
6 |
Diet and syndrome X
|
Reaven, Gerald M. |
|
2000 |
2 |
6 |
p. 503-507 |
artikel |
7 |
Dietary fiber and cardiovascular disease: Experimental and epidemiologic advances
|
Pereira, Mark A. |
|
2000 |
2 |
6 |
p. 494-502 |
artikel |
8 |
Dietary fiber prevents carbohydrate-induced hypertriglyceridemia
|
Anderson, James W. |
|
2000 |
2 |
6 |
p. 536-541 |
artikel |
9 |
Dietary supplements and cardiovascular disease
|
DeBusk, Ruth M. |
|
2000 |
2 |
6 |
p. 508-514 |
artikel |
10 |
Functional foods and cardiovascular disease
|
Hasler, Clare M. |
|
2000 |
2 |
6 |
p. 467-475 |
artikel |
11 |
Literature alert
|
|
|
2000 |
2 |
6 |
p. 456-457 |
artikel |
12 |
Nutritional interventions in cardiovascular disease: New challenges and opportunities
|
Pearson, Thomas A. |
|
2000 |
2 |
6 |
p. 515-520 |
artikel |
13 |
The power of food to improve multiple cardiovascular risk factors
|
McCarron, David A. |
|
2000 |
2 |
6 |
p. 482-486 |
artikel |
14 |
The role of diet in the prevention and treatment of hypertension
|
Appel, Lawrence J. |
|
2000 |
2 |
6 |
p. 521-528 |
artikel |
15 |
Web alert
|
|
|
2000 |
2 |
6 |
p. 542 |
artikel |