| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Alcohol and cardiovascular disease
|
Rimm, Eric
|
|
2000
|
2 |
6 |
p. 529-535
|
article
|
| 2 |
Beyond cholesterol lowering: Deciphering the benefits of dietary intervention on cardiovascular diseases
|
Mustad, Vikkie A.
|
|
2000
|
2 |
6 |
p. 461-466
|
article
|
| 3 |
Complex connection between CD36 and atherosclerosis, lipid metabolism, and insulin resistance syndromes
|
Gotoda, Takanari
|
|
2000
|
2 |
6 |
p. 453-454
|
article
|
| 4 |
Diabetes and cardiovascular disease
|
Howard, Barbara V.
|
|
2000
|
2 |
6 |
p. 476-481
|
article
|
| 5 |
Diet and coronary heart disease: Clinical trials
|
Brousseau, Margaret E.
|
|
2000
|
2 |
6 |
p. 487-493
|
article
|
| 6 |
Diet and syndrome X
|
Reaven, Gerald M.
|
|
2000
|
2 |
6 |
p. 503-507
|
article
|
| 7 |
Dietary fiber and cardiovascular disease: Experimental and epidemiologic advances
|
Pereira, Mark A.
|
|
2000
|
2 |
6 |
p. 494-502
|
article
|
| 8 |
Dietary fiber prevents carbohydrate-induced hypertriglyceridemia
|
Anderson, James W.
|
|
2000
|
2 |
6 |
p. 536-541
|
article
|
| 9 |
Dietary supplements and cardiovascular disease
|
DeBusk, Ruth M.
|
|
2000
|
2 |
6 |
p. 508-514
|
article
|
| 10 |
Functional foods and cardiovascular disease
|
Hasler, Clare M.
|
|
2000
|
2 |
6 |
p. 467-475
|
article
|
| 11 |
Literature alert
|
|
|
2000
|
2 |
6 |
p. 456-457
|
article
|
| 12 |
Nutritional interventions in cardiovascular disease: New challenges and opportunities
|
Pearson, Thomas A.
|
|
2000
|
2 |
6 |
p. 515-520
|
article
|
| 13 |
The power of food to improve multiple cardiovascular risk factors
|
McCarron, David A.
|
|
2000
|
2 |
6 |
p. 482-486
|
article
|
| 14 |
The role of diet in the prevention and treatment of hypertension
|
Appel, Lawrence J.
|
|
2000
|
2 |
6 |
p. 521-528
|
article
|
| 15 |
Web alert
|
|
|
2000
|
2 |
6 |
p. 542
|
article
|
Journal description