| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Comparison of 4 Nutrient Databases with Chemical Composition Data from the Dietary Approaches to Stop Hypertension Trial
|
McCULLOUGH, MARJORIE L
|
|
1999
|
99 |
8S |
p. S45-S53
9 p.
|
article
|
| 2 |
Descriptive Characteristics of the Dietary Patterns Used in the Dietary Approaches to Stop Hypertension Trial
|
KARANJA, NJERI M
|
|
1999
|
99 |
8S |
p. S19-S27
9 p.
|
article
|
| 3 |
Dietary Adherence in the Dietary Approaches to Stop Hypertension Trial
|
WINDHAUSER, MARLENE M
|
|
1999
|
99 |
8S |
p. S76-S83
8 p.
|
article
|
| 4 |
Dietary Approaches to Stop Hypertension
|
VOGT, THOMAS M
|
|
1999
|
99 |
8S |
p. S12-S18
7 p.
|
article
|
| 5 |
Dietary Approaches to Stop Hypertension
|
HARSHA, DAVID W
|
|
1999
|
99 |
8S |
p. S35-S39
5 p.
|
article
|
| 6 |
Editor's Note
|
Monsen, Elaine R
|
|
1999
|
99 |
8S |
p. S11-
1 p.
|
article
|
| 7 |
Menu Design and Selection for Multicenter Controlled Feeding Studies
|
SWAIN, JANIS F
|
|
1999
|
99 |
8S |
p. S54-S59
6 p.
|
article
|
| 8 |
Pre-enrollment Diets of Dietary Approaches to Stop Hypertension Trial Participants
|
KARANJA, NJERI M
|
|
1999
|
99 |
8S |
p. S28-S34
7 p.
|
article
|
| 9 |
Recruitment and Baseline Characteristics of Participants in the Dietary Approaches to Stop Hypertension Trial
|
APPEL, LAWRENCE J
|
|
1999
|
99 |
8S |
p. S69-S75
7 p.
|
article
|
| 10 |
The DASH Diet, Sodium Intake and Blood Pressure Trial (DASH-Sodium)
|
SVETKEY, LAURA P
|
|
1999
|
99 |
8S |
p. S96-S104
9 p.
|
article
|
| 11 |
The Effects of Dietary Patterns on Quality of Life
|
PLAISTED, CLAUDIA S
|
|
1999
|
99 |
8S |
p. S84-S89
6 p.
|
article
|
| 12 |
The Linear Index Model for Establishing Nutrient Goals in the Dietary Approaches to Stop Hypertension Trial
|
LIN, PAO-HWA
|
|
1999
|
99 |
8S |
p. S40-S44
5 p.
|
article
|
| 13 |
Translating the Dietary Approaches to Stop Hypertension Diet from Research to Practice
|
WINDHAUSER, MARLENE M
|
|
1999
|
99 |
8S |
p. S90-S95
6 p.
|
article
|
| 14 |
Using Feeding Studies to Test the Efficacy of Dietary Interventions
|
OBARZANEK, EVA
|
|
1999
|
99 |
8S |
p. S9-S11
3 p.
|
article
|
| 15 |
Validation of Diet Composition for the Dietary Approaches to Stop Hypertension Trial
|
PHILLIPS, KATHERINE M
|
|
1999
|
99 |
8S |
p. S60-S68
9 p.
|
article
|
Journal description