Comparison of 4 Nutrient Databases with Chemical Composition Data from the Dietary Approaches to Stop Hypertension Trial
Titel:
Comparison of 4 Nutrient Databases with Chemical Composition Data from the Dietary Approaches to Stop Hypertension Trial
Auteur:
McCULLOUGH, MARJORIE L KARANJA, NJERI M LIN, PAO-HWA OBARZANEK, EVA PHILLIPS, KATHERINE M LAWS, REESA L VOLLMER, WILLIAM M O’CONNOR, ELIZABETH A CHAMPAGNE, CATHERINE M WINDHAUSER, MARLENE M