| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Ability of the Higgins Nutrition Intervention Program to Improve Adolescent Pregnancy Outcome
|
DUBOIS, SHEILA
|
|
1997
|
97 |
8 |
p. 871-873
3 p.
|
artikel
|
| 2 |
ADA Calendar
|
|
|
1997
|
97 |
8 |
p. 834-836
3 p.
|
artikel
|
| 3 |
Assessment of Physicians’ Ability to Prescribe Parenteral Nutrition Support in a Community Teaching Hospital
|
VANEK, VINCENT W.
|
|
1997
|
97 |
8 |
p. 856-859
4 p.
|
artikel
|
| 4 |
Author's Reply
|
SINCLAIR, ANDREW
|
|
1997
|
97 |
8 |
p. 840-
1 p.
|
artikel
|
| 5 |
Books
|
|
|
1997
|
97 |
8 |
p. 914-915
2 p.
|
artikel
|
| 6 |
Campaign Advances Medicare Medical Nutrition Therapy Act
|
|
|
1997
|
97 |
8 |
p. 842-
1 p.
|
artikel
|
| 7 |
Clinical Research on Weight Loss Must Also Have Practical Application
|
KENNEY, JAMES J.
|
|
1997
|
97 |
8 |
p. 840-
1 p.
|
artikel
|
| 8 |
Continuing Professional Education Questionnaire for RDs and DTRs
|
|
|
1997
|
97 |
8 |
p. 883-884
2 p.
|
artikel
|
| 9 |
Continuous Positive Airway Pressure Treatment Results in Weight Loss in Obese and Overweight Patients With Obstructive Sleep Apnea
|
LOUBE, DANIEL I.
|
|
1997
|
97 |
8 |
p. 896-897
2 p.
|
artikel
|
| 10 |
Correction
|
|
|
1997
|
97 |
8 |
p. 915-
1 p.
|
artikel
|
| 11 |
Decreased Plate Waste
|
Huls, Adele
|
|
1997
|
97 |
8 |
p. 882-
1 p.
|
artikel
|
| 12 |
Development of a Pediatric Residency Program for Registered Dietitians
|
McCOY, BETH LEONBERG
|
|
1997
|
97 |
8 |
p. 892-893
2 p.
|
artikel
|
| 13 |
Fetal Growth is Associated Positively With Maternal Intake of Riboflavin and Negatively With Maternal Intake of Linoleic Acid
|
BADART-SMOOK, ANITA
|
|
1997
|
97 |
8 |
p. 867-870
4 p.
|
artikel
|
| 14 |
General Clinical Research Center Research Dietitians
|
Karmally, Wahida
|
|
1997
|
97 |
8 |
p. 845-
1 p.
|
artikel
|
| 15 |
Incorporating Fat-Modified Foods Into a Food Frequency Questionnaire Improves Classification of Fat Intake
|
VANDENLANGENBERG, GINA M.
|
|
1997
|
97 |
8 |
p. 860-866
7 p.
|
artikel
|
| 16 |
Integrating Hazard Analysis and Critical Control Point (HACCP) and Sanitation for Verifiable Food Safety
|
SETIABUHDI, MARIA
|
|
1997
|
97 |
8 |
p. 889-891
3 p.
|
artikel
|
| 17 |
Nutrition and Health for Older Persons in Rural America
|
KLEIN, GLORIA L.
|
|
1997
|
97 |
8 |
p. 885-888
4 p.
|
artikel
|
| 18 |
Outcomes Research
|
MOUSEN, ELAINE R.
|
|
1997
|
97 |
8 |
p. 832-
1 p.
|
artikel
|
| 19 |
Periodicals
|
|
|
1997
|
97 |
8 |
p. 900-914
15 p.
|
artikel
|
| 20 |
Practitioner’s Bookshelf
|
|
|
1997
|
97 |
8 |
p. 915-
1 p.
|
artikel
|
| 21 |
President's Page
|
FITZ, POLLY
|
|
1997
|
97 |
8 |
p. 898-
1 p.
|
artikel
|
| 22 |
The Role of Clinical Dietitians as Perceived by Dietitians and Physicians
|
BOYHTARI, MARYE
|
|
1997
|
97 |
8 |
p. 851-855
5 p.
|
artikel
|
| 23 |
Tray Service Generates More Food Waste in Dining Areas of a Continuing-Care Retirement Community
|
HACKES, BONNIE L
|
|
1997
|
97 |
8 |
p. 879-882
4 p.
|
artikel
|
| 24 |
Withdrawal Rates for Infants and Children Participating in WIC in Maryland
|
HAMMAD, TAREK A.
|
|
1997
|
97 |
8 |
p. 893-895
3 p.
|
artikel
|
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