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                                       Details for article 16 of 24 found articles
 
 
  Integrating Hazard Analysis and Critical Control Point (HACCP) and Sanitation for Verifiable Food Safety
 
 
Title: Integrating Hazard Analysis and Critical Control Point (HACCP) and Sanitation for Verifiable Food Safety
Author: SETIABUHDI, MARIA
THEIS, MONICA
NORBACK, JOHN
Appeared in: Journal of the American Dietetic Association
Paging: Volume 97 (1997) nr. 8 pages 3 p.
Year: 1997
Contents:
Publisher: American Dietetic Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 24 found articles
 
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