| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acceptability of Common Muffin and Cake Recipes Using Non-fat Plain Yogurt as a Fat Replacement
|
Landis, W.
|
|
1995
|
95 |
9S |
p. A38-
1 p.
|
artikel
|
| 2 |
Accuracy of Food Portion Size Estimations By Bulimic Subjects
|
Stang, Jamie
|
|
1995
|
95 |
9S |
p. A23-
1 p.
|
artikel
|
| 3 |
A Clinical Approach to Teaching Acid-base Balance: An Innovation in Dietetic Education
|
Kuzniar, V.K.
|
|
1995
|
95 |
9S |
p. A68-
1 p.
|
artikel
|
| 4 |
A Comparative Analysis of Quantity and Type of Waste Generated in Institutional Foodservice Operations
|
Shanklin, C.W.
|
|
1995
|
95 |
9S |
p. A47-
1 p.
|
artikel
|
| 5 |
A Comparative Study of the Impact of Malnutrition on Length of Hospital Stay and Mean Daily Charge
|
B, Buck
|
|
1995
|
95 |
9S |
p. A27-
1 p.
|
artikel
|
| 6 |
A Comparison of Dietary Intakes of Title III-C Participants on Home-delivered Meal and Non-Meal Days
|
Lewis, K.A.
|
|
1995
|
95 |
9S |
p. A90-
1 p.
|
artikel
|
| 7 |
A Comparison of Population-Specific Fat-Free Mass and Body-Cell Mass Prediction Equations in HIV-Infected Men.
|
Risser, J
|
|
1995
|
95 |
9S |
p. A15-
1 p.
|
artikel
|
| 8 |
A Comparison of Two Methods for Assessing Abdominal Adiposity
|
Heiss, C.J.
|
|
1995
|
95 |
9S |
p. A22-
1 p.
|
artikel
|
| 9 |
Actual and Ideal Tasks of Nutrition Support Dietitians
|
Olree, K.
|
|
1995
|
95 |
9S |
p. A48-
1 p.
|
artikel
|
| 10 |
Adequacy of Fluid Intake Among College Students
|
Dennis, A.L.
|
|
1995
|
95 |
9S |
p. A54-
1 p.
|
artikel
|
| 11 |
A Dietitian's Role in Breastfeeding Promotion Through a Telephone “HELPLINE.”
|
Newman, Vicky
|
|
1995
|
95 |
9S |
p. A97-
1 p.
|
artikel
|
| 12 |
Adoption of Lower-fat Food Choices by Americans
|
Peterson, S.L.
|
|
1995
|
95 |
9S |
p. A54-
1 p.
|
artikel
|
| 13 |
A Double-Blind, Randomized, Placebo-Controlled, Dose-Ranging Study to Evaluate the Efficacy of Using Docosahexanoic Acid (Dha) in Subjects with Type IIb Hyperlipidemia
|
Davidson, M.H.
|
|
1995
|
95 |
9S |
p. A21-
1 p.
|
artikel
|
| 14 |
A Follow-up Study of Growth and Nutrition Intakes of a Cohort of Patients with Mild, Moderate and Severe Bronchopulmonary Dysplasia
|
Jeffcoat, M.C.
|
|
1995
|
95 |
9S |
p. A31-
1 p.
|
artikel
|
| 15 |
A Healthier Future Home Study Program For Child Care Providers
|
Stonehill, Suzy J.
|
|
1995
|
95 |
9S |
p. A35-
1 p.
|
artikel
|
| 16 |
A Knowledge Assessment Following Nutrition and Food Labeling Instruction with College Students
|
Frankum, A.K.
|
|
1995
|
95 |
9S |
p. A72-
1 p.
|
artikel
|
| 17 |
American Dietitians Residing in Europe:
|
Camp, M.Van
|
|
1995
|
95 |
9S |
p. A76-
1 p.
|
artikel
|
| 18 |
A Model for Providing Nutrition Intervention and Entrepreneurial Experience to Dietetic Interns Through Community Nutrition Services.
|
Dahlheimer, S.S.
|
|
1995
|
95 |
9S |
p. A71-
1 p.
|
artikel
|
| 19 |
An Analysis of Reactions of the New York State Dietetic Association Members to a Legislative Issue:
|
Zenobio, T.M.
|
|
1995
|
95 |
9S |
p. A75-
1 p.
|
artikel
|
| 20 |
An Effective Training Program For Child Nutrition Staff: A Summer Training Institute
|
O'Neil, C.E.
|
|
1995
|
95 |
9S |
p. A53-
1 p.
|
artikel
|
| 21 |
An Environmental Issues Impacting the Foodservice Industry Resource Manual
|
Mason, D.M.
|
|
1995
|
95 |
9S |
p. A40-
1 p.
|
artikel
|
| 22 |
Anthropometrics, Eating Attitudes, and Body Image in Asians and Caucasians
|
Sanders, N.M.
|
|
1995
|
95 |
9S |
p. A33-
1 p.
|
artikel
|
| 23 |
A Nutrition Profile of Rural, Community-based Elderly
|
Walker, R.B.
|
|
1995
|
95 |
9S |
p. A12-
1 p.
|
artikel
|
| 24 |
A Patient Centered System for Snack Delivery
|
Pantalos, Diana C.
|
|
1995
|
95 |
9S |
p. A39-
1 p.
|
artikel
|
| 25 |
Application Of Geographic Information System (GIS) To Analyze Metropolitan And Non-Metropolitan Distribution Patterns Of Nutrition Risk In A Survey Of 11891 Older Persons
|
Spongier, A.A.
|
|
1995
|
95 |
9S |
p. A35-
1 p.
|
artikel
|
| 26 |
Application of Participatory Action Research to Measure Nutrition Evaluation Scale System (NESSy) Usability in the Field
|
Fong, A.K.H.
|
|
1995
|
95 |
9S |
p. A48-
1 p.
|
artikel
|
| 27 |
A Quality Improvement Approach to Development of an Enteral Product Formulary
|
Belsky-Jacobson, R.
|
|
1995
|
95 |
9S |
p. A78-
1 p.
|
artikel
|
| 28 |
A Randomized Clinical Trial Evaluating Dietary Counselling With or Without Enteral Supplementation on Nutritional and Functional Outcome Parameters In Malnourished Hiv-infected Outpatients.
|
Palmer, Ann
|
|
1995
|
95 |
9S |
p. A87-
1 p.
|
artikel
|
| 29 |
A Redesign of Patient Care Documentation
|
Conkin, C.A.
|
|
1995
|
95 |
9S |
p. A81-
1 p.
|
artikel
|
| 30 |
A Simple Tool to Assist Aphasic Patients Select Their Menus in Hospital
|
Mani, Rebekah
|
|
1995
|
95 |
9S |
p. A63-
1 p.
|
artikel
|
| 31 |
Aspirin and Buffering Compounds Affect the Absorption and Retention of 51chromium
|
Sparks, K.D.
|
|
1995
|
95 |
9S |
p. A18-
1 p.
|
artikel
|
| 32 |
Assessing the effectiveness of a “wheel of food” game on the nutrition knowledge of 4th and 5th graders.
|
Groce, E.A.
|
|
1995
|
95 |
9S |
p. A35-
1 p.
|
artikel
|
| 33 |
Assessing the Information Base of Vegetarians
|
Simpson, Janet L
|
|
1995
|
95 |
9S |
p. A55-
1 p.
|
artikel
|
| 34 |
Assessment Of A Defined In-home Prenatal Nutrition Intervention Protocol For Low- Income Women.
|
Widga, A.C.
|
|
1995
|
95 |
9S |
p. A11-
1 p.
|
artikel
|
| 35 |
Assessment of Coronary Heat Disease Risk in a Central and South American Sample Living in Washington, D.c.
|
MINER, A.
|
|
1995
|
95 |
9S |
p. A91-
1 p.
|
artikel
|
| 36 |
Assessment of Nutrition Knowledge and Behaviors of Massachusetts Adolescents
|
Plummer, Patricia F.
|
|
1995
|
95 |
9S |
p. A53-
1 p.
|
artikel
|
| 37 |
Assisting AFDC-Food Stamp Participants in Eating Better For Less
|
Derrickson, J.
|
|
1995
|
95 |
9S |
p. A35-
1 p.
|
artikel
|
| 38 |
A Survey of Texas Secondary Home Economics Teachers to Determine Nutrition Knowledge and Attitude
|
Vanbeber, A.D.
|
|
1995
|
95 |
9S |
p. A70-
1 p.
|
artikel
|
| 39 |
A Survey of the Nutritional Status of Homeless Adults in Rural Northern California
|
Silliman, K.
|
|
1995
|
95 |
9S |
p. A92-
1 p.
|
artikel
|
| 40 |
A Total Quality Management Approach to Patient Menu System Development
|
Alkire, T.S.
|
|
1995
|
95 |
9S |
p. A80-
1 p.
|
artikel
|
| 41 |
Author Index
|
|
|
1995
|
95 |
9S |
p. A103-A104
nvt p.
|
artikel
|
| 42 |
A Validation of Equations for Predicting the Energy Expenditures of Hospitalized Patients
|
Wall, JO
|
|
1995
|
95 |
9S |
p. A24-
1 p.
|
artikel
|
| 43 |
Beliefs and Perceptions about Diet and Body Image Among Collegiate Male Bodybuilders
|
Bloyd, D.C.
|
|
1995
|
95 |
9S |
p. A93-
1 p.
|
artikel
|
| 44 |
Beneficial Effect of Medical Nutrition Therapy by a Registered Dietician in the Weight Management Outcome of Dyslipidemic Patients.
|
Sikand, G.
|
|
1995
|
95 |
9S |
p. A78-
1 p.
|
artikel
|
| 45 |
Binge Eating Disorder in Non-Insulin Dependent Diabetic Individuals
|
Pakes, Peggy
|
|
1995
|
95 |
9S |
p. A30-
1 p.
|
artikel
|
| 46 |
Breastfeeding Mini-rotation for Family Practice Residents
|
Shuer, Luann
|
|
1995
|
95 |
9S |
p. A56-
1 p.
|
artikel
|
| 47 |
Can We Predict Underreported Energy Intake And Evaluate Nutritional Status Accordingly?
|
Champagne, C.M.
|
|
1995
|
95 |
9S |
p. A9-
1 p.
|
artikel
|
| 48 |
Celebrating the Pleasure of Healthy Eating
|
Langley, Susie
|
|
1995
|
95 |
9S |
p. A37-
1 p.
|
artikel
|
| 49 |
Changes In Body Composition During The Postpartum Period
|
Kruse, A.
|
|
1995
|
95 |
9S |
p. A92-
1 p.
|
artikel
|
| 50 |
Changes in Perceived Satisfaction of Patients, Nursing Staff, and Dietetics Staff When Dietetics Staff Pass Patient Meal Trays
|
Brown, D.M
|
|
1995
|
95 |
9S |
p. A38-
1 p.
|
artikel
|
| 51 |
Changing Dietary Fat Intake in a Diverse Population
|
Henry, H.J.
|
|
1995
|
95 |
9S |
p. A50-
1 p.
|
artikel
|
| 52 |
Changing roles of nutrition care aides leads to cost reduction and improved patient satisfaction.
|
Basel-Brown, L.M.
|
|
1995
|
95 |
9S |
p. A80-
1 p.
|
artikel
|
| 53 |
Chef’'s Nutrition Knowledge, Food Preparation Practices, and Attitudes Toward Nutrition Related to the Dietary Guidelines
|
Reichler, Gayle
|
|
1995
|
95 |
9S |
p. A17-
1 p.
|
artikel
|
| 54 |
Clinical Activity Patterns of Dietetic Technicians Working in a Health-Medical Care Setting
|
Bristol, Susan
|
|
1995
|
95 |
9S |
p. A73-
1 p.
|
artikel
|
| 55 |
Cognitive Dietary Restraint: Stability Across The Menstrual Cycle And Over Time
|
Mclean, Judy
|
|
1995
|
95 |
9S |
p. A32-
1 p.
|
artikel
|
| 56 |
Cognitive Learning Behavior Differences Among Undergraduate Dietetic Students, Graduate Dietetic Students, Dietetic Interns, And Clinical Dietitians And Implications For Educational Reform
|
Bayard, B.A.
|
|
1995
|
95 |
9S |
p. A64-
1 p.
|
artikel
|
| 57 |
Collaborative Nutrition Assessment Planning
|
Magee, M.F.
|
|
1995
|
95 |
9S |
p. A62-
1 p.
|
artikel
|
| 58 |
College and University Foodservice Perceptions of Employee Training on Productivity and Turnover
|
Hackes, B.L.
|
|
1995
|
95 |
9S |
p. A41-
1 p.
|
artikel
|
| 59 |
College Students’ Stage of Change for Knowledge of the Nutrition Facts Label
|
Rogers, J.L.
|
|
1995
|
95 |
9S |
p. A65-
1 p.
|
artikel
|
| 60 |
Communicating about Health Risks Associated with Food
|
Lee, G.H.
|
|
1995
|
95 |
9S |
p. A49-
1 p.
|
artikel
|
| 61 |
Community Network To Provide Food Assistance
|
Hinkleman, L.L.
|
|
1995
|
95 |
9S |
p. A98-
1 p.
|
artikel
|
| 62 |
Comparison of Determine Your Nutritional Health Checklist Scores with Nutrient-specific Food Frequency of Rural Elderly
|
Fox, E.A.
|
|
1995
|
95 |
9S |
p. A95-
1 p.
|
artikel
|
| 63 |
Comparison of Different Methods for Estimating Food Portion Size
|
Mitchell, D.C.
|
|
1995
|
95 |
9S |
p. A22-
1 p.
|
artikel
|
| 64 |
Comparison Of Eating Disorder Inventory (edi2) Scores Of Male Bodybuilders To The Male College Student Subgroup.
|
Anderson, SL
|
|
1995
|
95 |
9S |
p. A32-
1 p.
|
artikel
|
| 65 |
Comparison of Energy Expenditure of Cerebral Palsy Children with Predicted Energy Expenditure
|
Sridhar, S.N.
|
|
1995
|
95 |
9S |
p. A61-
1 p.
|
artikel
|
| 66 |
Comparison of Food Intake of Pureed Beef Products by Institutionalized Elderly Subjects
|
Coleman, M.S.
|
|
1995
|
95 |
9S |
p. A60-
1 p.
|
artikel
|
| 67 |
Comparison of Nutrition Knowledge, Perceptions and Dietary Practices of Chiropractic Student Doctors at Three Points in their Chiropractic Training
|
Bohanan, S.L.
|
|
1995
|
95 |
9S |
p. A67-
1 p.
|
artikel
|
| 68 |
Comparison of Ultrasound and Skinfold Measurements to Assess Subcutaneous Fat Thickness at Specific Sites During Pregnancy
|
Murtaugh, M.A.
|
|
1995
|
95 |
9S |
p. A89-
1 p.
|
artikel
|
| 69 |
Compliance With Food Category Consumption Guidelines Based On Student Characteristics, Family Characteristics And Decision-making Factors
|
Beary, J.K.
|
|
1995
|
95 |
9S |
p. A53-
1 p.
|
artikel
|
| 70 |
Computer and Nutrition Education Training in School Nutrition Service
|
Rasor-Greenhalgh, S.
|
|
1995
|
95 |
9S |
p. A71-
1 p.
|
artikel
|
| 71 |
Computerized TPN Ordering Saves Time and Optimizes Nutritional Therapy
|
Puangco, Mana A.
|
|
1995
|
95 |
9S |
p. A28-
1 p.
|
artikel
|
| 72 |
Concurrent Nutrient Changes with a Decrease in Dietary Sodium
|
Rufolo, P.
|
|
1995
|
95 |
9S |
p. A25-
1 p.
|
artikel
|
| 73 |
Consumer Attitudes on Food Irradiation
|
Goss, D.M.
|
|
1995
|
95 |
9S |
p. A79-
1 p.
|
artikel
|
| 74 |
Contribution of Calories from Propofol to Total Energy Intake
|
DeChicco, R.
|
|
1995
|
95 |
9S |
p. A25-
1 p.
|
artikel
|
| 75 |
Cooking Method Does Make a Difference: Fatty Acid Profile of Fried Versus Rotisserie Cooked Chicken
|
Moag-Stahlberg, Alicia
|
|
1995
|
95 |
9S |
p. A18-
1 p.
|
artikel
|
| 76 |
Correlation Between Low- Iron Formula Use and Lower than Average Iron Status as Evaluated by Hematocrit
|
McCarron-McGinniss, M.
|
|
1995
|
95 |
9S |
p. A91-
1 p.
|
artikel
|
| 77 |
Cost-Effectiveness of Nutrition Screening
|
White, T.M.
|
|
1995
|
95 |
9S |
p. A48-
1 p.
|
artikel
|
| 78 |
Cost Savings Through Nutrition Support Team Monitoring Of Patients Receiving Amphotericin B
|
Carter, M.C.
|
|
1995
|
95 |
9S |
p. A33-
1 p.
|
artikel
|
| 79 |
Creating Vegetarian Nutrition Education Materials in Conjunction with a Supermarket Chain
|
Mangels, A.R.
|
|
1995
|
95 |
9S |
p. A37-
1 p.
|
artikel
|
| 80 |
Customers: What They Really Want From Food Service
|
Molitor, D.
|
|
1995
|
95 |
9S |
p. A39-
1 p.
|
artikel
|
| 81 |
Customizing Patient Diet Lists by Downloading Mainframe Data to a Local Computer Network
|
Flanders, J.
|
|
1995
|
95 |
9S |
p. A26-
1 p.
|
artikel
|
| 82 |
Daily Milk Intake
|
HUNTER, AP
|
|
1995
|
95 |
9S |
p. A28-
1 p.
|
artikel
|
| 83 |
Dairy Supplementation Prevents Seasonal None Loss in Elderly Women
|
Musgrave, KO
|
|
1995
|
95 |
9S |
p. A9-
1 p.
|
artikel
|
| 84 |
Demographics, Attitudes, Beliefs, and Knowledge Weakly Influence Percent of Calories From Fat
|
Freisheim, K.L
|
|
1995
|
95 |
9S |
p. A56-
1 p.
|
artikel
|
| 85 |
Demographics of Dietitians Using an on-Line Service
|
Ziemer, K.
|
|
1995
|
95 |
9S |
p. A75-
1 p.
|
artikel
|
| 86 |
Determining Current Infant Feeding Practices and Teaching the Preparation of Appropriate Infant Weaning Foods Among Indian Urban Slum Dwellers.
|
Malhan, S.
|
|
1995
|
95 |
9S |
p. A96-
1 p.
|
artikel
|
| 87 |
Developing a Guide for Physicians to Increase Awareness of Nutritional Services and Improve Nutritional Care
|
Clark, L.
|
|
1995
|
95 |
9S |
p. A60-
1 p.
|
artikel
|
| 88 |
Development and Evaluation of the Enhancing Restaurant Management Program
|
Hansen, Kristin
|
|
1995
|
95 |
9S |
p. A39-
1 p.
|
artikel
|
| 89 |
Development of a Least Restrictive Nutritional Treatment Program to Promote Functional out-come in a Geriatric Rehabilitation Population.
|
Robertson, B.J.
|
|
1995
|
95 |
9S |
p. A78-
1 p.
|
artikel
|
| 90 |
Development of an Attitude/belief Assessment Tool for Dietitians Counseling Elderly Diabetic Patients
|
Ham, J.O.
|
|
1995
|
95 |
9S |
p. A72-
1 p.
|
artikel
|
| 91 |
Development of an Evaluation Plan for Supermarket Nutrition Tours Using a Logic Map and the Theory of Reasoned Action
|
Carson, J.
|
|
1995
|
95 |
9S |
p. A66-
1 p.
|
artikel
|
| 92 |
Development of an On-Line Professional Group
|
Homer-Trobaugh, J.
|
|
1995
|
95 |
9S |
p. A74-
1 p.
|
artikel
|
| 93 |
Development of Puree Meat Products for Long Term Institutionalized Residents with Dysphagia Using a Stephan Micro-Cutter
|
Hodges, J.C.
|
|
1995
|
95 |
9S |
p. A59-
1 p.
|
artikel
|
| 94 |
Dietary Calcium Intake Among Children Ages 4–12 Years
|
Albertson, A.M.
|
|
1995
|
95 |
9S |
p. A22-
1 p.
|
artikel
|
| 95 |
Dietary Intervention for Nutritionally Compromised Spinal Cord Injury Patients with Pressure Ulcers
|
Inman-Felton, A.
|
|
1995
|
95 |
9S |
p. A88-
1 p.
|
artikel
|
| 96 |
Dietary, Physical Activity, and Body Composition Factors in Indian and Pakistani Versus Caucasian Premenopausal Women
|
Mortillaro, E.
|
|
1995
|
95 |
9S |
p. A55-
1 p.
|
artikel
|
| 97 |
Dietetic Students Utilize Heart Fest and Culinary Heart as Tools for Nutrition Education
|
LINNENKOHL, S.C.
|
|
1995
|
95 |
9S |
p. A69-
1 p.
|
artikel
|
| 98 |
Dieting Practices and Eating Behaviors of Elderly Women
|
Vaughan, L.A.
|
|
1995
|
95 |
9S |
p. A58-
1 p.
|
artikel
|
| 99 |
Dietitians:
|
Burkholder, V.R.
|
|
1995
|
95 |
9S |
p. A77-
1 p.
|
artikel
|
| 100 |
Dietitians’ Knowledge, Attitudes and Behavior Associated With Very Low Calorie Diets
|
Schwenk, B.A.B.
|
|
1995
|
95 |
9S |
p. A75-
1 p.
|
artikel
|
| 101 |
: Diets Of Children In Family Day Care Homes That Participate In Child And Adult Care Food Program
|
Briley, M.E.
|
|
1995
|
95 |
9S |
p. A52-
1 p.
|
artikel
|
| 102 |
Differences Between Adolescent Participants and Non-Participants in Cholesterol Level Screening
|
Brunt, A.R.
|
|
1995
|
95 |
9S |
p. A11-
1 p.
|
artikel
|
| 103 |
Differences in Student Reported and Program Calculated Grade Point Averages in Internship Admissions
|
McCabe, B.J.
|
|
1995
|
95 |
9S |
p. A63-
1 p.
|
artikel
|
| 104 |
Digestibility of Selected Carbohydrate and Lipid Based Polymers
|
Kunkel, M.E.
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1995
|
95 |
9S |
p. A21-
1 p.
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artikel
|
| 105 |
Does Resident Participation in Planning Menus Improve Their Food Consumption?
|
Campbell, A.
|
|
1995
|
95 |
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p. A12-
1 p.
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artikel
|
| 106 |
Early Adolescents' Perceptions of the Role of Dietary Fat in Heart Disease, Cancer and Obesity
|
Kellcy, Elizabeth B.
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1995
|
95 |
9S |
p. A11-
1 p.
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artikel
|
| 107 |
Eating patterns of adolescent girls with Subclintcal eating disorders.
|
Hoy, M.K.
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1995
|
95 |
9S |
p. A29-
1 p.
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artikel
|
| 108 |
Economic Benefits Of Medical Nutrition Therapy In Non-insulin-dependent Diabetes Mellitus
|
Higgins, M.L.M.
|
|
1995
|
95 |
9S |
p. A31-
1 p.
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artikel
|
| 109 |
Effective Marketing Strategies for Nutritionists in Private Practice.
|
Holl, M.G.
|
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1995
|
95 |
9S |
p. A73-
1 p.
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artikel
|
| 110 |
Effectiveness of a Guidelines-based Food Plan As Part of a Weight Loss Program
|
Miller-Kovach, K.
|
|
1995
|
95 |
9S |
p. A87-
1 p.
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artikel
|
| 111 |
Effectiveness of Individual Versus Group Counseling for Clients with Hypercholesterolemia
|
Gillespie, D.S.
|
|
1995
|
95 |
9S |
p. A67-
1 p.
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artikel
|
| 112 |
Effectiveness of Participation in the Food Stamp Program On Nutrition Status of A Selected Group of Low Income Women
|
Wolman, P.G.
|
|
1995
|
95 |
9S |
p. A34-
1 p.
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artikel
|
| 113 |
Effect of Menus Selected By Residents Versus Corporate Prepared Menus on Resident Nutrient Intake.
|
Williford, J.H.
|
|
1995
|
95 |
9S |
p. A97-
1 p.
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artikel
|
| 114 |
Effect of Non-Fat Chocolate Pudding as a Fat Replacement in Brownies
|
Stussy, Melissa J.
|
|
1995
|
95 |
9S |
p. A38-
1 p.
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artikel
|
| 115 |
Effects of a Nutrition Education Program on Dietary Intakes, Hematocrit, Hemoglobin and Serum Transferrin Levels of Pregnant Adolescents
|
Hunt, Donna-Jean
|
|
1995
|
95 |
9S |
p. A94-
1 p.
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artikel
|
| 116 |
Effects of a Specialized Enteral Formula in Burn Patients
|
Rooney, K
|
|
1995
|
95 |
9S |
p. A16-
1 p.
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artikel
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| 117 |
Effects of Nutrition Education on Menu Planning at Sorority Houses
|
Henson, C.
|
|
1995
|
95 |
9S |
p. A42-
1 p.
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artikel
|
| 118 |
Effects of Ovariectomy, Estrogen, and Ipriflavone on Liver Lipids and Cholesterol in a Rat Model
|
Arjmandi, B.H.
|
|
1995
|
95 |
9S |
p. A9-
1 p.
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artikel
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| 119 |
Energy Intake at Breakfast Improves School Performance of 10 Year Old Swedish Children
|
Wyon, D.
|
|
1995
|
95 |
9S |
p. A92-
1 p.
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artikel
|
| 120 |
Enhancing Undergraduate Dietetic Education:
|
Foster, Wendy E.
|
|
1995
|
95 |
9S |
p. A71-
1 p.
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artikel
|
| 121 |
Enteral Products Reimbursement:
|
O’Leary, M.H.
|
|
1995
|
95 |
9S |
p. A24-
1 p.
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artikel
|
| 122 |
Entrance Level Knowledge of Dietetic Students as Perceived by Approved Pre-professional Practice Program/dietetic Internship Directors
|
Bell, M.S.
|
|
1995
|
95 |
9S |
p. A70-
1 p.
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artikel
|
| 123 |
Estimating Body Fatness from Bioelectrical Impedance Analysis and Skinfolds in Children
|
Camelio, M.
|
|
1995
|
95 |
9S |
p. A19-
1 p.
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artikel
|
| 124 |
Estimation of Plate Waste of School Lunches Served to Children of Low Socioeconomic Status
|
Reger, C.
|
|
1995
|
95 |
9S |
p. A38-
1 p.
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artikel
|
| 125 |
Evaluation of a Distance and Continuing Education and Training Teleconference for Pennsylvania Nutritionists
|
Shearer, E.S.
|
|
1995
|
95 |
9S |
p. A69-
1 p.
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artikel
|
| 126 |
Evaluation of a Nutrition Education Program to Increase Fruit and Vegetable Intake in Junior Girl Scouts (4th-6th Grade)
|
Cullen, K.W.
|
|
1995
|
95 |
9S |
p. A51-
1 p.
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artikel
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| 127 |
Evaluation of Interactive Video Conferences as a Medium for Professional Continuing Education
|
Haughton, B
|
|
1995
|
95 |
9S |
p. A17-
1 p.
|
artikel
|
| 128 |
Evaluation of limb measurements for predicting stature in men ≥ 60 years of age.
|
Rosen, M.D.
|
|
1995
|
95 |
9S |
p. A27-
1 p.
|
artikel
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| 129 |
Evaluation of the Ohsu/Vamc Dietetic Internship Program in Preparing Graduates for Entry Level Dietetic Practice
|
Kraft, N.M.
|
|
1995
|
95 |
9S |
p. A72-
1 p.
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artikel
|
| 130 |
Evening Snack Program
|
Shelly, Martine
|
|
1995
|
95 |
9S |
p. A83-
1 p.
|
artikel
|
| 131 |
Examination of Selected Nutritional Variables and Their Relationship to Weaning Outcomes in Patients on Mechanical Ventilation
|
Bartolini, Vickie
|
|
1995
|
95 |
9S |
p. A58-
1 p.
|
artikel
|
| 132 |
Factors Predicting Early Non-Elective Hospital Readmission of Nutritionally Compromised Older Adults
|
Friedmann, J.M.
|
|
1995
|
95 |
9S |
p. A89-
1 p.
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artikel
|
| 133 |
Factors that Motivated Individuals who Successfully Made Dietary Changes
|
Greenspan, Natalie
|
|
1995
|
95 |
9S |
p. A72-
1 p.
|
artikel
|
| 134 |
Family Factors and Fat Consumption of College Students
|
Hertzler, A.A.
|
|
1995
|
95 |
9S |
p. A62-
1 p.
|
artikel
|
| 135 |
Fat Gram Shopping Guide With Traditional African-American Foods
|
Burley, Laurita M.
|
|
1995
|
95 |
9S |
p. A94-
1 p.
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artikel
|
| 136 |
Fingerprinting Hunger Relief Efforts in Indiana, Wisconsin, and Iowa
|
Mason, A.C.
|
|
1995
|
95 |
9S |
p. A92-
1 p.
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artikel
|
| 137 |
Focus Groups Matched to Stage of Change for Dietary Fat Reduction
|
Brown, J.
|
|
1995
|
95 |
9S |
p. A55-
1 p.
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artikel
|
| 138 |
“focus on Fiber” Nutrition Education Program in a University Residence Hall Dining Center
|
White, Linda A.
|
|
1995
|
95 |
9S |
p. A42-
1 p.
|
artikel
|
| 139 |
Food Guide Pyramid as an Education Tool and Bioelectric Impedance as a Monitoring Tool in Compulsive Overeaters and Bulimics
|
Datta, M.
|
|
1995
|
95 |
9S |
p. A88-
1 p.
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artikel
|
| 140 |
Food Intake Patterns of Taiwanese Women Living in Taiwan or Southern California
|
Spindler, A.A.
|
|
1995
|
95 |
9S |
p. A93-
1 p.
|
artikel
|
| 141 |
Food Labels and Knowledge of Nutrition and Disease for Low-Income Women
|
Burns, JL
|
|
1995
|
95 |
9S |
p. A66-
1 p.
|
artikel
|
| 142 |
Food Safety Program Impacts Kansas
|
Penner, K.P.
|
|
1995
|
95 |
9S |
p. A68-
1 p.
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artikel
|
| 143 |
Foodservice Forecasting
|
Sanchez, Alfonso
|
|
1995
|
95 |
9S |
p. A40-
1 p.
|
artikel
|
| 144 |
‘“get Fresh” Gets Results”’
|
FARRELL, M.M.
|
|
1995
|
95 |
9S |
p. A57-
1 p.
|
artikel
|
| 145 |
Getting AP4 Students Ready Today for State Level Health Care Reform Tomorrow Via a Legislative Rotation
|
Fatzinger, Phyllis
|
|
1995
|
95 |
9S |
p. A62-
1 p.
|
artikel
|
| 146 |
Getting the Message to Physicians about the Effectiveness of Registered Dietitians in Lowering Blood Cholesterol Levels
|
Sonnenberg, L.M.
|
|
1995
|
95 |
9S |
p. A48-
1 p.
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artikel
|
| 147 |
Glucose and Insulin Response to Carbohydrate Foods in Male Endurance Athletes
|
Dunford, M.G.
|
|
1995
|
95 |
9S |
p. A18-
1 p.
|
artikel
|
| 148 |
Health-seeking Behavior, Product Characteristics, and Social Factors Affect Dairy Product Consumption By Elders.
|
Fischer, J.G.
|
|
1995
|
95 |
9S |
p. A99-
1 p.
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artikel
|
| 149 |
High Incidence of Iron Depletion in College Women not Explained by Patterns of Red Meat Consumption.
|
Houston, M.Sue
|
|
1995
|
95 |
9S |
p. A20-
1 p.
|
artikel
|
| 150 |
How Children Remember What They Have Eaten for School Lunch
|
Domel, S.B.
|
|
1995
|
95 |
9S |
p. A9-
1 p.
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artikel
|
| 151 |
Hypocholesterolemic Effects of Foods Enriched with Barley β-Glucan Concentrate
|
Meier, M.L.
|
|
1995
|
95 |
9S |
p. A10-
1 p.
|
artikel
|
| 152 |
Identification of Variables Affecting Nutritional Risks of Elderly Utilizing the Nutrition Screening Initiative
|
Kennedy, S.
|
|
1995
|
95 |
9S |
p. A54-
1 p.
|
artikel
|
| 153 |
Impact of Current Dialysis Techniques on Copper Status and Acute Phase Response in Females
|
Emenaker, N.J.
|
|
1995
|
95 |
9S |
p. A88-
1 p.
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artikel
|
| 154 |
Impact of Nutrition Screening on Patient Care
|
Kemp, S.
|
|
1995
|
95 |
9S |
p. A30-
1 p.
|
artikel
|
| 155 |
Implementation of A “FIRM” Team At a Veterans Affairs Hospital
|
Sanders, L.
|
|
1995
|
95 |
9S |
p. A84-
1 p.
|
artikel
|
| 156 |
Implementation of a nutritional screening program. a pilot study
|
Vinci, C.M.
|
|
1995
|
95 |
9S |
p. A25-
1 p.
|
artikel
|
| 157 |
Implementation of a Student/student Leadership Mentoring Program
|
Janetski, J.
|
|
1995
|
95 |
9S |
p. A68-
1 p.
|
artikel
|
| 158 |
Improved Accuracy of Height Measurements for Nutrition Screening in Pediatric Patients
|
Martin, Mary Louise
|
|
1995
|
95 |
9S |
p. A80-
1 p.
|
artikel
|
| 159 |
Improved Detection of Nutritional Risk in a Hospital Nutrition Screening System
|
Ohm-Pitock, P.
|
|
1995
|
95 |
9S |
p. A79-
1 p.
|
artikel
|
| 160 |
Improving Communication Between Physicians and Dietitians:
|
Falls, Stacey L.
|
|
1995
|
95 |
9S |
p. A76-
1 p.
|
artikel
|
| 161 |
Incorporating Nutrition in Objective Structured Clinical Examinations for Medical and Residency Education
|
Kolasa, Kathryn M.
|
|
1995
|
95 |
9S |
p. A17-
1 p.
|
artikel
|
| 162 |
Increasing Fruit and Vegetable Consumption in Second and Third Grade Students
|
Giroti, Anju
|
|
1995
|
95 |
9S |
p. A37-
1 p.
|
artikel
|
| 163 |
Increasing nutrition services in an ambulatory care center.
|
Boock, C.A.
|
|
1995
|
95 |
9S |
p. A30-
1 p.
|
artikel
|
| 164 |
Increasing staff productivity through strategic planning
|
Richardson, C.
|
|
1995
|
95 |
9S |
p. A26-
1 p.
|
artikel
|
| 165 |
Influence of Nutrient Intake on Serum Lipid Lowering Potential of Omega-3 Fatty Acid-Enriched Shell Eggs in Humans
|
Osborn, L.A.
|
|
1995
|
95 |
9S |
p. A21-
1 p.
|
artikel
|
| 166 |
Integrating Nutrition and Fitness within a Corporate Wellness Program for Maximum Program Utilization and Impact
|
Pelletier, Barbara Linton
|
|
1995
|
95 |
9S |
p. A91-
1 p.
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artikel
|
| 167 |
Interactive Display “fruits And Vegetables For Better Healthrdquo” Engages Consumers At Garden Exposition
|
Kedrowski, K.M.
|
|
1995
|
95 |
9S |
p. A52-
1 p.
|
artikel
|
| 168 |
Interdisciplinary Nutrition Care:
|
Danells, Ginger
|
|
1995
|
95 |
9S |
p. A82-
1 p.
|
artikel
|
| 169 |
Interleukin-1 Alters the Absorption of 51 Chromium
|
Adeleye, B.O.
|
|
1995
|
95 |
9S |
p. A19-
1 p.
|
artikel
|
| 170 |
Iron, Vitamin C and Protein Content in the Diets of African-American Children Residing in the Washington Dc Area
|
Spillman, D.M.
|
|
1995
|
95 |
9S |
p. A22-
1 p.
|
artikel
|
| 171 |
Job Sharing a Neonatal Intensive Care Nutritionist Position
|
Swiontek, P.
|
|
1995
|
95 |
9S |
p. A74-
1 p.
|
artikel
|
| 172 |
Junior Girl Scouts as Peer Educators in National Nutrition Month Food Pyramid Activities
|
Fuller, A.Braves
|
|
1995
|
95 |
9S |
p. A36-
1 p.
|
artikel
|
| 173 |
Justification for Increased Staffing Utilizing A Computerized Program for Documenting Productivity and Direct Patient Care
|
Pullen, Patsy
|
|
1995
|
95 |
9S |
p. A78-
1 p.
|
artikel
|
| 174 |
Knowledge and Experiences with Older Adults of Undergraduate Dietetic Students in a Coordinated Program.
|
Regan-Klich, J.
|
|
1995
|
95 |
9S |
p. A65-
1 p.
|
artikel
|
| 175 |
Korean Dietary Habits and Health Beliefs in the San Francisco Bay Area
|
Yom, M.S.
|
|
1995
|
95 |
9S |
p. A98-
1 p.
|
artikel
|
| 176 |
Label Reading for University Students
|
Downes, D.A.
|
|
1995
|
95 |
9S |
p. A69-
1 p.
|
artikel
|
| 177 |
Leadership Profiles of Public Health Nutritionists
|
Zemel, P.C.
|
|
1995
|
95 |
9S |
p. A74-
1 p.
|
artikel
|
| 178 |
Lean Pork for Lipid-lowering Diets
|
Bales, C.
|
|
1995
|
95 |
9S |
p. A57-
1 p.
|
artikel
|
| 179 |
Long-term Diet and Lifestyle Changes for Control of Mild Hypertension
|
Elmer, Patricia J
|
|
1995
|
95 |
9S |
p. A50-
1 p.
|
artikel
|
| 180 |
Low Reporting of Negative Side Effects on the Step I and Step II NCEP Diets
|
Buck, BL
|
|
1995
|
95 |
9S |
p. A93-
1 p.
|
artikel
|
| 181 |
Lupus Erythematosus And Nutrition
|
Brown, A.B.
|
|
1995
|
95 |
9S |
p. A31-
1 p.
|
artikel
|
| 182 |
Lymphopenia, in the absence of Hypoalbuminemia, is strongly associated with weight loss in cancer patients receiving chemotherapy.
|
Varma, R.N.
|
|
1995
|
95 |
9S |
p. A23-
1 p.
|
artikel
|
| 183 |
Medical Nutrition Therapy in Cerebral Vascular Accident Recovery:
|
DotsonRD, T.M.
|
|
1995
|
95 |
9S |
p. A81-
1 p.
|
artikel
|
| 184 |
Meeting Healthy People 2000 Nutrition Title: Objectives Through A Nutrition Education Seminar For Elementary School Teachers
|
Syler, G.A.
|
|
1995
|
95 |
9S |
p. A51-
1 p.
|
artikel
|
| 185 |
Meeting Mineral Needs in the Very Low Birth Weight Infants
|
Henry, B.W.
|
|
1995
|
95 |
9S |
p. A84-
1 p.
|
artikel
|
| 186 |
Mentoring Dietetics Students
|
Vandergraff, D.J.
|
|
1995
|
95 |
9S |
p. A63-
1 p.
|
artikel
|
| 187 |
Metabolic Alterations In Head Injured Patients
|
Kueffner, C.
|
|
1995
|
95 |
9S |
p. A87-
1 p.
|
artikel
|
| 188 |
Methodology to Examine the Relative of Dietary Fat and Calories on Ganger Risk
|
Depper, J.B.
|
|
1995
|
95 |
9S |
p. A90-
1 p.
|
artikel
|
| 189 |
Mock Counseling Interviews as Learning Experience for Dietetics Students
|
Schalles, D.L.
|
|
1995
|
95 |
9S |
p. A68-
1 p.
|
artikel
|
| 190 |
Model Geriatric Clinical Education in Dietetics
|
Siler, N.P.
|
|
1995
|
95 |
9S |
p. A52-
1 p.
|
artikel
|
| 191 |
Motivation and Food Choice, the Effectiveness of the Laddering Technique
|
Samuel-Fernando, P.
|
|
1995
|
95 |
9S |
p. A64-
1 p.
|
artikel
|
| 192 |
Multidisciplinary Management of Enteral Nutrition Support Related Diarrhea
|
Kaylor, M.
|
|
1995
|
95 |
9S |
p. A77-
1 p.
|
artikel
|
| 193 |
Needs Assessment And Coalition Building For Breastfeeding Promotion
|
Dobson, B.
|
|
1995
|
95 |
9S |
p. A51-
1 p.
|
artikel
|
| 194 |
New Prevention Research Center Targets Diet, Physical Activity And Smoki Ns For Study Through Community-based Interventions In A Rural Midwest Population
|
Guffey, T.
|
|
1995
|
95 |
9S |
p. A51-
1 p.
|
artikel
|
| 195 |
Nutrient Intake of Breakfast vs. Non-Breakfast Eaters
|
Tietyen, J.L
|
|
1995
|
95 |
9S |
p. A55-
1 p.
|
artikel
|
| 196 |
Nutrients Intakes on Weekdays Compared to Weekends of Home Delivered Meal Recipients
|
Farrior, E.S.
|
|
1995
|
95 |
9S |
p. A90-
1 p.
|
artikel
|
| 197 |
Nutritional Adequacy of a High Carbohydrate Diet as Consumed By Children
|
Nicklas, T.A.
|
|
1995
|
95 |
9S |
p. A91-
1 p.
|
artikel
|
| 198 |
Nutritional Risk in Elderly Hospitalized Patients
|
Graesser, D.
|
|
1995
|
95 |
9S |
p. A61-
1 p.
|
artikel
|
| 199 |
Nutrition Attitudes and Health Practices of Patrons of the Dining Services at East Carolina University.
|
Hartung, L.A.
|
|
1995
|
95 |
9S |
p. A71-
1 p.
|
artikel
|
| 200 |
Nutrition Awareness and Meat Consumption of College Students
|
Bryant, K.R.
|
|
1995
|
95 |
9S |
p. A54-
1 p.
|
artikel
|
| 201 |
Nutrition Beliefs of Men with Human Immunodeficiency Virus Disease in a Self-Selected Population
|
Wood, S.E.
|
|
1995
|
95 |
9S |
p. A88-
1 p.
|
artikel
|
| 202 |
Nutrition Information on the Information Superhighway
|
Martin, R.L.
|
|
1995
|
95 |
9S |
p. A34-
1 p.
|
artikel
|
| 203 |
Nutrition in South Dakota Schools: are Dietary Guidelines Being Met ?
|
Wood, Y.
|
|
1995
|
95 |
9S |
p. A53-
1 p.
|
artikel
|
| 204 |
Nutrition Knowledge And Attitudes
|
Nahikian-Nelms, M.L.
|
|
1995
|
95 |
9S |
p. A90-
1 p.
|
artikel
|
| 205 |
Nutrition Knowledge and Milk Consumption Among Older Adults
|
Elbon, S.M.
|
|
1995
|
95 |
9S |
p. A69-
1 p.
|
artikel
|
| 206 |
Nutrition Knowledge, Attitudes and Practices of High School Students: Gimme 5 Program
|
Johnson, C.C.
|
|
1995
|
95 |
9S |
p. A34-
1 p.
|
artikel
|
| 207 |
Nutrition Knowledge of Preschool Children Living in Transitional Housing or Stable Housing and the Nutrition Messages of their Mothers
|
Crowson, C.C.
|
|
1995
|
95 |
9S |
p. A67-
1 p.
|
artikel
|
| 208 |
Nutrition Risk Assessment and Blood Transfusion
|
Stang, P.L
|
|
1995
|
95 |
9S |
p. A23-
1 p.
|
artikel
|
| 209 |
Nutrition Service and Education Needs of Children With Disabilities and Chronic Illnesses
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Baggett, N.S.
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1995
|
95 |
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p. A94-
1 p.
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artikel
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| 210 |
Nutrition Services for Children with Special Needs in Child Care Programs
|
Yadrick, M.K.
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1995
|
95 |
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p. A12-
1 p.
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artikel
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| 211 |
Nutrition Services Striving For Excellence In Patient Satisfaction
|
Kozuch, Joann
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1995
|
95 |
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p. A40-
1 p.
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artikel
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| 212 |
Nutrition Training for Medical and Surgical Residents
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Nassar, C.M.
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1995
|
95 |
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p. A63-
1 p.
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artikel
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| 213 |
Nutrition Training Program for Child Care Providers on Feeding Children with Special Health Care Needs
|
Rider, L.
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1995
|
95 |
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p. A17-
1 p.
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artikel
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| 214 |
Nutrttional Risk In Home-delivered And Congregate Meal Program Participants In Wisconsin
|
Vailas, L.I.
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1995
|
95 |
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p. A52-
1 p.
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artikel
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| 215 |
“On A Nutrition Mission”: A Nutrition Musical for Children
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Hankins, C.A.
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1995
|
95 |
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p. A36-
1 p.
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artikel
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| 216 |
One-year Change in Spinal Bone Mineral Density in Young Vegetarian and Nonvegetarian Women
|
Barr, Susan I.
|
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1995
|
95 |
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p. A99-
1 p.
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artikel
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| 217 |
Optimizing Recovery of Billing for Nutrition Services in the Hospital Based Outpatient Setting
|
Robbins, S.T.
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1995
|
95 |
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p. A75-
1 p.
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artikel
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| 218 |
Osmolality of High-Calorie Premature Infant Formulas
|
Balmer, DF
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1995
|
95 |
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p. A23-
1 p.
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artikel
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| 219 |
Partnerships:
|
Zaske, J.
|
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1995
|
95 |
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p. A34-
1 p.
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artikel
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| 220 |
Patient Expectations and Satisfaction With Home Health Nutritional Care
|
Costello, Marcia Cauley
|
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1995
|
95 |
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p. A83-
1 p.
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artikel
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| 221 |
Pectin supplemented Enteral feedings in the treatment of short bowel syndrome in two infants
|
Hawkins, R.
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1995
|
95 |
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p. A28-
1 p.
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artikel
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| 222 |
Pediatricians, Family Practice Physicians, and Residents Knowledge of Controversial Issues in Infant Nutrition.
|
Fleck, L.
|
|
1995
|
95 |
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p. A74-
1 p.
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artikel
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| 223 |
Perceptions of food quality and dining environment in schools:
|
Brown, N.E.
|
|
1995
|
95 |
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p. A80-
1 p.
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artikel
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| 224 |
Personal Characteristics and Fat Intakes of Individuals Who Use Food Labels to Check the Fat Content of Foods
|
Guthrie, J.F.
|
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1995
|
95 |
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p. A66-
1 p.
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artikel
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| 225 |
Physical Growth and Nutritional Status of Children with Phenylketonuria
|
Graffin, J.
|
|
1995
|
95 |
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p. A61-
1 p.
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artikel
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| 226 |
Planned Weight Reduction for Tube Fed Low Activity Developmentally Disabled
|
Kelly, K.D.
|
|
1995
|
95 |
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p. A58-
1 p.
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artikel
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| 227 |
Plasma Glucose and Insulin Response to Isocaloric Quantities of Two Nutritional Formulas in Persons with Non-Insulin Dependent Diabetes (NIDDM)
|
Reader, D.M.
|
|
1995
|
95 |
9S |
p. A15-
1 p.
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artikel
|
| 228 |
Por La Vida & ldquo;darnos Cuenta”
|
McNicholas, L.J.
|
|
1995
|
95 |
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p. A11-
1 p.
|
artikel
|
| 229 |
Portion Size Estimation:
|
Jonnalagadda, S.S.
|
|
1995
|
95 |
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p. A21-
1 p.
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artikel
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| 230 |
POSTER SESSION: COUNCIL ON PRACTICE SHOWCASE
|
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1995
|
95 |
9S |
p. A43-
1 p.
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artikel
|
| 231 |
Practices of Pediatric Hospitals Regarding Drug-Nutrient Interaction Counseling Programs
|
Wise, G.B.
|
|
1995
|
95 |
9S |
p. A81-
1 p.
|
artikel
|
| 232 |
Preliminary Findings of Genetic Taste Status Association with Fat Intake and Body Mass Index in Adult Females
|
Dabrila, G.M.
|
|
1995
|
95 |
9S |
p. A41-
1 p.
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artikel
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| 233 |
Preparation Method and Final Internal Temperature Influences on Boneless Pork Loin Roast Quality Characteristics
|
Hamouz, F.L.
|
|
1995
|
95 |
9S |
p. A42-
1 p.
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artikel
|
| 234 |
Prevalence and Attitudes Toward Breastfeeding in Montana Child and Adult Care Food Program Day Care Facilities
|
Bachra, M.
|
|
1995
|
95 |
9S |
p. A95-
1 p.
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artikel
|
| 235 |
Prevalence of Sodium Modifications in Hypertensive Patients with Compromised Renal Function
|
Yamamoto, M.E.
|
|
1995
|
95 |
9S |
p. A89-
1 p.
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artikel
|
| 236 |
Protocol for Planning a Community-Based Health Fair
|
GRAMMOND, SUSAN V.
|
|
1995
|
95 |
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p. A97-
1 p.
|
artikel
|
| 237 |
Providing WIC Services to a Multicultural Population.
|
Milani, Taraneh
|
|
1995
|
95 |
9S |
p. A96-
1 p.
|
artikel
|
| 238 |
Psyllium Feeding Increases the Rates of Hepatic and Intestinal Sterol Biosynthesis While Lowering the Plasma and Hepatic Cholesterol Levels in Rats
|
Daggy, B.P.
|
|
1995
|
95 |
9S |
p. A19-
1 p.
|
artikel
|
| 239 |
Quality Assurance and Assessment and Monitoring of Nutrient Needs of the Resident Dependent Upon Enteral Feedings
|
Jackobs, Miriam K.
|
|
1995
|
95 |
9S |
p. A83-
1 p.
|
artikel
|
| 240 |
Reaching the Competitive Athlete
|
Weitzel, N.L.
|
|
1995
|
95 |
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p. A99-
1 p.
|
artikel
|
| 241 |
Recruitment Strategies of Dietetic Programs
|
Holdt, C.S.
|
|
1995
|
95 |
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p. A70-
1 p.
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artikel
|
| 242 |
Reducing Costs and Fat Usage Through Employee Training
|
Prather, B.A.
|
|
1995
|
95 |
9S |
p. A41-
1 p.
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artikel
|
| 243 |
Reimbursement of Nutrition Services for Private Practice Dietitians
|
Porbin, D.
|
|
1995
|
95 |
9S |
p. A73-
1 p.
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artikel
|
| 244 |
Reimbursment for Outpatient Services
|
Virostek, K.A.
|
|
1995
|
95 |
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p. A73-
1 p.
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artikel
|
| 245 |
Response to the Determine your Nutritional Health Checklist at a Family Medicine Clinic
|
Reiter, S.A.
|
|
1995
|
95 |
9S |
p. A29-
1 p.
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artikel
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| 246 |
Restaurant Style Service in the Long Term Care Setting:
|
Roy, R.M.
|
|
1995
|
95 |
9S |
p. A83-
1 p.
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artikel
|
| 247 |
Resting Energy Expenditure in Children with Spina Bifida from 6 To 18 Years of Age
|
Spicer, S.M.
|
|
1995
|
95 |
9S |
p. A59-
1 p.
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artikel
|
| 248 |
Revising the Enteral Formulary to Optimize Nutritional Care at Minimum Cost
|
Petrik, M.Hansen
|
|
1995
|
95 |
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p. A31-
1 p.
|
artikel
|
| 249 |
Revision of Elementary School Lunch Menus and Creation of a Supportive Social Environment to Improve Children's Eating Habits
|
Stark, L.K.
|
|
1995
|
95 |
9S |
p. A56-
1 p.
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artikel
|
| 250 |
“Room Service” - Feeding on Demand Succeeds for Cancer Inpatients
|
Lowe, Shelley M.
|
|
1995
|
95 |
9S |
p. A82-
1 p.
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artikel
|
| 251 |
Screening Indicators Identify Neonates At High Nutritional Risk
|
Zeringue, D.E.
|
|
1995
|
95 |
9S |
p. A32-
1 p.
|
artikel
|
| 252 |
Selenium Absorption and Balance in Adolescent Females-A Preliminary Report
|
Holben, D.
|
|
1995
|
95 |
9S |
p. A20-
1 p.
|
artikel
|
| 253 |
Serum Cholesterol:
|
Zarny, L.A.
|
|
1995
|
95 |
9S |
p. A25-
1 p.
|
artikel
|
| 254 |
“Serum glucose and insulin responses to sucanat™ and sucrose in non-insulin dependent diabetes and normal controls”
|
Bertorelli, Anna Maria
|
|
1995
|
95 |
9S |
p. A26-
1 p.
|
artikel
|
| 255 |
Service Excellence A Quality Improvement Process:
|
Meyer, Mary Kay
|
|
1995
|
95 |
9S |
p. A77-
1 p.
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artikel
|
| 256 |
Shell Eggs as A Vehicle for Dietary Omega-3 Fatty Acids
|
Mayo, P.K.
|
|
1995
|
95 |
9S |
p. A10-
1 p.
|
artikel
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| 257 |
Snacking, Obesity, Cardiovascular Fitness and Television Viewing Among Adolescents
|
Anding, J.D.
|
|
1995
|
95 |
9S |
p. A98-
1 p.
|
artikel
|
| 258 |
Standards of Nutrition Management for Children with Developmental Disabilities in Long-Term-Care Facilities
|
Sullivan, D.K.
|
|
1995
|
95 |
9S |
p. A60-
1 p.
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artikel
|
| 259 |
Subject Index
|
|
|
1995
|
95 |
9S |
p. A105-A115
nvt p.
|
artikel
|
| 260 |
Successful Nutrition Screening Protocol
|
Fraker, P.
|
|
1995
|
95 |
9S |
p. A79-
1 p.
|
artikel
|
| 261 |
Suggested Improvements of Determine your Nutritional Health Checklist as Suggested by Regression Analyses of Risk Scores
|
Bonilla, J.C.
|
|
1995
|
95 |
9S |
p. A49-
1 p.
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artikel
|
| 262 |
Taste and Odor Changes During Fat Rancidity Development in Wheat
|
Hansen, L.
|
|
1995
|
95 |
9S |
p. A93-
1 p.
|
artikel
|
| 263 |
The Development of a Semiquantitative Food Frequency Questionnaire to Assess Usual Intake in Cardiology Patients
|
Loncar-Ross, T.M.
|
|
1995
|
95 |
9S |
p. A28-
1 p.
|
artikel
|
| 264 |
The Development of Validated Standards of Nutrition Care for Patients Post-Percutaneous Endoscopic Gastrostomy Placement
|
Chin, P.C.
|
|
1995
|
95 |
9S |
p. A15-
1 p.
|
artikel
|
| 265 |
The Effectiveness of Education on a Very Low-fat Diet (10% calories from fat) Among Breast Cancer Survivors.
|
Grieger, L.E.
|
|
1995
|
95 |
9S |
p. A66-
1 p.
|
artikel
|
| 266 |
The effectiveness of Follow-up Nutrition Education Intervention for Diabetic Patients in a Community Health Center
|
Chiaravanont, S.
|
|
1995
|
95 |
9S |
p. A96-
1 p.
|
artikel
|
| 267 |
The effect of a cars oh yd rate-rich diet on weight loss among obese females who overeat when stressed
|
Tsay, R.
|
|
1995
|
95 |
9S |
p. A24-
1 p.
|
artikel
|
| 268 |
The Effect of a Variety of Nutrition Label Format Alignments on Recognition, Application and Total Comprehension Scores of Consumers
|
Geiger, Constance J.
|
|
1995
|
95 |
9S |
p. A64-
1 p.
|
artikel
|
| 269 |
The Effect of Correction of Metabolic Acidosis on Calcium and Protein Metabolism in Patients on Hemodialysis
|
Testerman, S.K.
|
|
1995
|
95 |
9S |
p. A20-
1 p.
|
artikel
|
| 270 |
The Effect of Fish Oil Supplement on Serum Phospholipid Fatty Acid Profile and Colonic Epithelial Cell Proliferation in Patients at High Risk for Colon Cancer
|
Huang, S Yun-Ching
|
|
1995
|
95 |
9S |
p. A18-
1 p.
|
artikel
|
| 271 |
The Effect of Nutrition Education on Anemic African American Children Enrolled in the WIC Program
|
Rastrelli, G.L.
|
|
1995
|
95 |
9S |
p. A95-
1 p.
|
artikel
|
| 272 |
The Effect of Total Parenteral Nutrition (TPN) on Zinc (Zn) Retention in the Tissues of Rats
|
Chisholm, M.M.
|
|
1995
|
95 |
9S |
p. A16-
1 p.
|
artikel
|
| 273 |
The Effects of a Structured Curriculum on Nutrition and Fitness Knowledge and Attitude in an Introductory College Weight Training Class
|
Clark, N.A
|
|
1995
|
95 |
9S |
p. A36-
1 p.
|
artikel
|
| 274 |
The Effects of Case Management on Clinical Nutrition Practice for the Coronary Artery Bypass Graft Surgery Patient
|
Neely, W.R.
|
|
1995
|
95 |
9S |
p. A29-
1 p.
|
artikel
|
| 275 |
The Effects of Glycemic Index on Submaximal Exercise Performance
|
Cyr-Campbell, D.
|
|
1995
|
95 |
9S |
p. A98-
1 p.
|
artikel
|
| 276 |
The Effects of Rice Bran Oil and oryzanol on Plasma Levels of Total Cholesterol and hdl-Cholesterol in Male Golden Hamsters
|
Negm, C.S.
|
|
1995
|
95 |
9S |
p. A29-
1 p.
|
artikel
|
| 277 |
The Effects of Substituting Applesauce for Fat and Grated Zucchini for Milk on the Eating Quality of Quick Breads
|
Angel, N.J.
|
|
1995
|
95 |
9S |
p. A39-
1 p.
|
artikel
|
| 278 |
The Food Guide Pyramid
|
Muthukannan, J.
|
|
1995
|
95 |
9S |
p. A49-
1 p.
|
artikel
|
| 279 |
The Food Guide Pyramid Choice System in Oregon Elementary School Cafeterias
|
Evers, C.L.
|
|
1995
|
95 |
9S |
p. A47-
1 p.
|
artikel
|
| 280 |
The gestational weight gain and the birth weight outcome in adolescent pregnancy compared to young adult pregnancy.
|
Salhab, N.A
|
|
1995
|
95 |
9S |
p. A30-
1 p.
|
artikel
|
| 281 |
The Impact of Maternal Dietary N-3 Fatty Acids Upon Blood Levels of Docosahexaenoic Acid in the Newborn and Breast-Fed Infant
|
Freer, C.A.
|
|
1995
|
95 |
9S |
p. A19-
1 p.
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artikel
|
| 282 |
The Influence of Leadership Style Upon Nursing Home Foodservice Productivity Measurements
|
Krause, Ruth E.
|
|
1995
|
95 |
9S |
p. A82-
1 p.
|
artikel
|
| 283 |
The “new” Ketogenic Diet
|
Phillips, R.H.
|
|
1995
|
95 |
9S |
p. A59-
1 p.
|
artikel
|
| 284 |
The nutrient content of school-provided Breakfast meals in ohio public elementary schools
|
Gordon, K.Lowry
|
|
1995
|
95 |
9S |
p. A96-
1 p.
|
artikel
|
| 285 |
The Orient Express
|
Kessler, S.
|
|
1995
|
95 |
9S |
p. A81-
1 p.
|
artikel
|
| 286 |
The Polyp Prevention Trial
|
Daston, Cassandra
|
|
1995
|
95 |
9S |
p. A50-
1 p.
|
artikel
|
| 287 |
The Prevalence and Correlating Characteristics of Disordered Eating among Adolescent Female Cheerleaders and Dancers
|
Young, Lanette D.
|
|
1995
|
95 |
9S |
p. A61-
1 p.
|
artikel
|
| 288 |
The Prevalence of Nutritional Depletion and Nutritional Support of the Pediatric Intensive Care Unit Patient
|
Lown, D.A.
|
|
1995
|
95 |
9S |
p. A27-
1 p.
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artikel
|
| 289 |
The Relationship Among Diet, Exercise, and Perimenstrual Symptoms
|
Novak, D.
|
|
1995
|
95 |
9S |
p. A56-
1 p.
|
artikel
|
| 290 |
The Relationship Between Hyperinsulinemia And Weight Loss In Black Obese Women
|
Williams, C.
|
|
1995
|
95 |
9S |
p. A33-
1 p.
|
artikel
|
| 291 |
The Relationship Between Nutritional Counseling and Hospitalization in Patients Admitted to a Tertiary Care Facility
|
Tchilinguirian, C.
|
|
1995
|
95 |
9S |
p. A64-
1 p.
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artikel
|
| 292 |
The relationship between nutritional indices and duration of mechanical ventilation of critically intensive care unit patients
|
Zabielski, P.B.
|
|
1995
|
95 |
9S |
p. A27-
1 p.
|
artikel
|
| 293 |
The Role of Nutrition in the Development and Use of a Clinical Care Pathway for the Treatment of Hyperemesis
|
McCullough, S.
|
|
1995
|
95 |
9S |
p. A79-
1 p.
|
artikel
|
| 294 |
The Role of Self-efficacy in Improving Dietary Behaviors for Reduction of Nutrition-related Cancers
|
Simon, J.D.
|
|
1995
|
95 |
9S |
p. A67-
1 p.
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artikel
|
| 295 |
The Texas Breakfast Intervention Project: Introduction ‘of Ultrafine 100% White Whole Wheat to Improve Nutrient Profile
|
Friedman, B.J.
|
|
1995
|
95 |
9S |
p. A94-
1 p.
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artikel
|
| 296 |
The Use of a Nutritional Diagnostic Service in a Long Term Setting
|
Richardson, S.
|
|
1995
|
95 |
9S |
p. A59-
1 p.
|
artikel
|
| 297 |
The Use of Comprehensive Review Courses for the Preparation of Dietitians by Coordinated Programs
|
Martin, J.B.
|
|
1995
|
95 |
9S |
p. A65-
1 p.
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artikel
|
| 298 |
The Use of Dietary Supplements for Afro-American Pre-School Children Residing in Washington DC.
|
Spillman, D.M.
|
|
1995
|
95 |
9S |
p. A99-
1 p.
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artikel
|
| 299 |
The Use Of Direct Percutaneous Endoscopic Jejunostomies
|
Latkany, L.M.
|
|
1995
|
95 |
9S |
p. A87-
1 p.
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artikel
|
| 300 |
The Validation of Reported Dietary Assessment Instruments in Patients with Hansen's Disease
|
Howat, P.M.
|
|
1995
|
95 |
9S |
p. A20-
1 p.
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artikel
|
| 301 |
Twin Cities Better Health Restaurant Challenge
|
Canterbury, Marna
|
|
1995
|
95 |
9S |
p. A97-
1 p.
|
artikel
|
| 302 |
University and State Agencies Collaborate to Expand Dietetic Students' Education and to Implement the Dietary Guidelines
|
Valliant, C.
|
|
1995
|
95 |
9S |
p. A62-
1 p.
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artikel
|
| 303 |
Use of Edible Films and Tocopherols in the Control of Warmed Over Flavor
|
Hargens-Madsen, M.
|
|
1995
|
95 |
9S |
p. A41-
1 p.
|
artikel
|
| 304 |
Use Of Nutrition Screening Initiative Checklist In Assessing Malnutrition Among Elderly Hospitalized Patients
|
Barton, KA
|
|
1995
|
95 |
9S |
p. A89-
1 p.
|
artikel
|
| 305 |
Use of Parentkral Nutrition in Oncology Patients
|
Freed, P.M.
|
|
1995
|
95 |
9S |
p. A26-
1 p.
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artikel
|
| 306 |
Use of the Nutrition Screening Initiative to Target and Guide Nutrition Education Efforts in Nevada
|
Benedict, J.
|
|
1995
|
95 |
9S |
p. A95-
1 p.
|
artikel
|
| 307 |
Use of the Quality Improvement Process to Standardize Menu Correction Procedures
|
Anderson, D.
|
|
1995
|
95 |
9S |
p. A77-
1 p.
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artikel
|
| 308 |
Uses of a Student Portfolio in a Supervised Practice Program
|
Lewis, L.C.
|
|
1995
|
95 |
9S |
p. A70-
1 p.
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artikel
|
| 309 |
Using the Department of Motor Vehicles as A Channel for Food Labeling Education and Research
|
Cotugna, N.
|
|
1995
|
95 |
9S |
p. A65-
1 p.
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artikel
|
| 310 |
Utilizing Bar-Coding Technology to Facilitate Instruction and Communication with Students in Dietetics Classes
|
James, K.D.
|
|
1995
|
95 |
9S |
p. A82-
1 p.
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artikel
|
| 311 |
Validation of a rapid 2 factor screen for malnutrition against the current rush-presbyterian-st. Luke's medical center 7 factor nutrition screen
|
Murtaugh, M.A.
|
|
1995
|
95 |
9S |
p. A33-
1 p.
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artikel
|
| 312 |
Value-Added Services Provided to Healthcare Foodservice Operations
|
Wittenbach, S.A.
|
|
1995
|
95 |
9S |
p. A40-
1 p.
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