| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Albert Barrocas, MD, FACS, and Ferdinand E. Metz, MBA, CMC, become honorary members
|
|
|
1993
|
93 |
11 |
p. 1329-
1 p.
|
artikel
|
| 2 |
Are we really fixing up the food supply?
|
Gussow, Joan Dye
|
|
1993
|
93 |
11 |
p. 1300-1304
5 p.
|
artikel
|
| 3 |
Attitudes toward infant feeding among adolescent mothers from a WIC population in northern Louisiana
|
Robinson, Jodi B
|
|
1993
|
93 |
11 |
p. 1311-1313
3 p.
|
artikel
|
| 4 |
Butter buds low-fat recipes
|
|
|
1993
|
93 |
11 |
p. 1353-
1 p.
|
artikel
|
| 5 |
Calcium intakes of Mexican Americans, Cubans, Puerto Ricans, non-Hispanic whites, and non-Hispanic blacks in the United States
|
Looker, Anne C
|
|
1993
|
93 |
11 |
p. 1274-1279
6 p.
|
artikel
|
| 6 |
Can we change diet to improve health?
|
|
|
1993
|
93 |
11 |
p. 1248-
1 p.
|
artikel
|
| 7 |
Can we change diet to improve health?
|
Monsen, Elaine R
|
|
1993
|
93 |
11 |
p. 1248-
1 p.
|
artikel
|
| 8 |
Classified advertising
|
|
|
1993
|
93 |
11 |
p. 1354-1366
13 p.
|
artikel
|
| 9 |
Contadina Italian specialties
|
|
|
1993
|
93 |
11 |
p. 1353-
1 p.
|
artikel
|
| 10 |
Correction
|
|
|
1993
|
93 |
11 |
p. 1252-
1 p.
|
artikel
|
| 11 |
Eating quality of muffins, cake, and cookies prepared with reduced fat and sugar
|
Fulton, Lois
|
|
1993
|
93 |
11 |
p. 1313-1316
4 p.
|
artikel
|
| 12 |
Effective weight loss strategies for black women
|
Ikeda, Joanne P
|
|
1993
|
93 |
11 |
p. 1252-
1 p.
|
artikel
|
| 13 |
Effective weight loss strategies for black women: Author's reply
|
Kumanyika, Shiriki
|
|
1993
|
93 |
11 |
p. 1252-
1 p.
|
artikel
|
| 14 |
Esther A. Winterfeldt, PhD, RD, receives 1993 Copher Memorial Award
|
|
|
1993
|
93 |
11 |
p. 1328-1329
2 p.
|
artikel
|
| 15 |
Federal update
|
|
|
1993
|
93 |
11 |
p. 1251-
1 p.
|
artikel
|
| 16 |
Florida citrus is one way to eat five-a-day
|
|
|
1993
|
93 |
11 |
p. 1353-
1 p.
|
artikel
|
| 17 |
Food pattern, diet quality, and related characteristics of schoolchildren in New York State
|
Wolfe, Wendy S
|
|
1993
|
93 |
11 |
p. 1280-1284
5 p.
|
artikel
|
| 18 |
Influences of eating patterns on change to a low-fat diet
|
Bowen, Deborah J
|
|
1993
|
93 |
11 |
p. 1309-1311
3 p.
|
artikel
|
| 19 |
Integrating research and grant writing in an undergraduate dietetics program
|
Oring, Kay E
|
|
1993
|
93 |
11 |
p. 1293-1295
3 p.
|
artikel
|
| 20 |
Interdisciplinary perceptions of the dietitian's legal responsibility for lethal dietary prescription errors for patients with end-stage renal disease
|
King, Dorothy G
|
|
1993
|
93 |
11 |
p. 1269-1273
5 p.
|
artikel
|
| 21 |
Legislative initiatives for health care reform: An analysis of five proposals, including the Clinton plan
|
|
|
1993
|
93 |
11 |
p. 1256-1258
3 p.
|
artikel
|
| 22 |
Members honored as medallion award winners in Anaheim, Calif, on October 25
|
|
|
1993
|
93 |
11 |
p. 1330-1331
2 p.
|
artikel
|
| 23 |
Members honored with excellence in practice awards
|
|
|
1993
|
93 |
11 |
p. 1331-
1 p.
|
artikel
|
| 24 |
Model for selecting quality standards for a salad bar through identifying elements of customer satisfaction
|
Ouellet, Denise
|
|
1993
|
93 |
11 |
p. 1296-1299
4 p.
|
artikel
|
| 25 |
Modification of dietary oxalate and calcium reduces urinary oxalate in hyperoxaluric patients with kidney stones
|
Massey, Linda K
|
|
1993
|
93 |
11 |
p. 1305-1307
3 p.
|
artikel
|
| 26 |
New in review
|
|
|
1993
|
93 |
11 |
p. 1332-1338
7 p.
|
artikel
|
| 27 |
New lean cuisine pastas
|
|
|
1993
|
93 |
11 |
p. 1353-
1 p.
|
artikel
|
| 28 |
People and events
|
|
|
1993
|
93 |
11 |
p. 1249-1250
2 p.
|
artikel
|
| 29 |
Position of the American dietetic association: Vegetarian diets
|
Havala, Suzanne
|
|
1993
|
93 |
11 |
p. 1317-1319
3 p.
|
artikel
|
| 30 |
President's page: Presenting the 1993–1994 board of directors
|
Parks, Sara
|
|
1993
|
93 |
11 |
p. 1322-1327
6 p.
|
artikel
|
| 31 |
Protein intake and the calcium economy
|
Heaney, Robert P
|
|
1993
|
93 |
11 |
p. 1259-1260
2 p.
|
artikel
|
| 32 |
Recipes for low-fat cooking
|
|
|
1993
|
93 |
11 |
p. 1353-
1 p.
|
artikel
|
| 33 |
Sara Clemen Parks, MBA, RD, president, 1993–1994, The American Dietetic Association
|
Guthrie, Helen A
|
|
1993
|
93 |
11 |
p. 1320-1322
3 p.
|
artikel
|
| 34 |
Self-assessment questionnaire for RDs
|
|
|
1993
|
93 |
11 |
p. 1291-1292
2 p.
|
artikel
|
| 35 |
Significance of obesity on nutritional, immunologic, hormonal, and clinical outcome parameters in burns
|
Gottschlich, Michele M
|
|
1993
|
93 |
11 |
p. 1261-1268
8 p.
|
artikel
|
| 36 |
Sweets and snacks counter
|
|
|
1993
|
93 |
11 |
p. 1353-
1 p.
|
artikel
|
| 37 |
Use of the Delphi research technique to test a decision model in foodservice systems: A case study in food production
|
Green, Claudia G.
|
|
1993
|
93 |
11 |
p. 1307-1309
3 p.
|
artikel
|
| 38 |
Vitamin A as a hormone: Recent advances in understanding the actions of retinol, retinoic acid, and beta carotene
|
Ross, A.Catharine
|
|
1993
|
93 |
11 |
p. 1285-1290
6 p.
|
artikel
|
| 39 |
Who's paying for nutrition services?
|
|
|
1993
|
93 |
11 |
p. 1255-
1 p.
|
artikel
|
| 40 |
Zesty supreme lasagna
|
|
|
1993
|
93 |
11 |
p. 1353-
1 p.
|
artikel
|
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