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                             34 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 America eats out: Nutrition in the chain and family restaurant industry Warshaw, Hope S
1993
93 1 p. 17-20
4 p.
artikel
2 Are n-3 fatty acids essential nutrients for fetal and infant development? Nettleton, Joyce A
1993
93 1 p. 58-64
7 p.
artikel
3 Body composition of patients with Alzheimer's disease Renvall, Marian J
1993
93 1 p. 47-52
6 p.
artikel
4 Building partnerships: Culinary groups offer opportunities for spreading the nutrition message Fletcher, Anne M
1993
93 1 p. 14-15
2 p.
artikel
5 Classified advertising 1993
93 1 p. 118-127
10 p.
artikel
6 Comparison of determinants of frame size in older adults Mitchell, Mary C
1993
93 1 p. 53-57
5 p.
artikel
7 Consumers confused by nutrition issues Greene, Suzanne V
1993
93 1 p. 16-
1 p.
artikel
8 Debating dietetics education: What do students need to succeed? Mason, Marion
1993
93 1 p. 15-
1 p.
artikel
9 Debating dietetics education: What do students need to succeed? Shanklin, Carol W
1993
93 1 p. 15-
1 p.
artikel
10 Debating dietetics education: What do students need to succeed? King Helm, Kathy
1993
93 1 p. 15-
1 p.
artikel
11 Dietitians' practices and attitudes regarding the code of ethics for the profession of dietetics Anderson, Sara Long
1993
93 1 p. 88-91
4 p.
artikel
12 Directory of committees 1993
93 1 p. 92-102
11 p.
artikel
13 Enzyme replacement for patients with cystic fibrosis Holben, David H
1993
93 1 p. 14-
1 p.
artikel
14 Federal update 1993
93 1 p. 13-
1 p.
artikel
15 Foods perceived by adults as causing adverse reactions Parker, Sharon L
1993
93 1 p. 40-44
5 p.
artikel
16 Gender dominance in the work setting: Implications for dietitians Baldwin, Cynthia
1993
93 1 p. 25-26
2 p.
artikel
17 Guidelines vs practice in the delivery of diabetes nutrition care Arnold, Marilynn S
1993
93 1 p. 34-39
6 p.
artikel
18 Hospital-associated malnutrition: A reevaluation 12 years later Gamble Coats, Katherine
1993
93 1 p. 27-33
7 p.
artikel
19 Impact of dietitians on quality of care in 16 nursing homes in east central Indiana Bills, Dena J
1993
93 1 p. 73-75
3 p.
artikel
20 New areas for advancement, new leaders MONSEN, ELAINE R
1993
93 1 p. 8-
1 p.
artikel
21 New in review 1993
93 1 p. 103-107
5 p.
artikel
22 Nutrition attitudes and practices of individuals who are infected with human immunodeficiency virus and who live in south Florida Bandy, Christine E
1993
93 1 p. 70-72
3 p.
artikel
23 Nutrition counseling for breast cancer patients Monnin, Suzanne
1993
93 1 p. 72-73
2 p.
artikel
24 People and events 1993
93 1 p. 10-12
3 p.
artikel
25 Position of the American Dietetic Association: Nutrition, aging, and the continuum of health care Posner, Barbara Millen
1993
93 1 p. 80-82
3 p.
artikel
26 President's page: 1991–1992 annual report Dodd, Judith L
1993
93 1 p. 83-86
4 p.
artikel
27 Product update 1993
93 1 p. 117-
1 p.
artikel
28 1992 recognition of service awards 1993
93 1 p. 87-
1 p.
artikel
29 Self-assessment questionnaire for RDs 1993
93 1 p. 65-66
2 p.
artikel
30 Self-assessment questionnaire for RDs and DTRs 1993
93 1 p. 45-46
2 p.
artikel
31 Striving for empowerment through nutrition education Rusness, Barbara A
1993
93 1 p. 78-79
2 p.
artikel
32 Student resources: Alternatives to handbook 456 Shapses, Sue A
1993
93 1 p. 15-16
2 p.
artikel
33 Use of capital budgeting techniques by foodservice directors in for-profit and non-for-profit hospitals DeYoung Daniels, Rebecca
1993
93 1 p. 67-69
3 p.
artikel
34 Weight loss program for inner-city black women with non-insulin-dependent diabetes mellitus: PATHWAYS McNabb, Wylie L
1993
93 1 p. 75-77
3 p.
artikel
                             34 gevonden resultaten
 
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