| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antihistamine effects and complications of supplemental vitamin C
|
JOHNSTON PhD, RD, CAROL S.
|
|
|
92 |
8 |
p. 988-989
|
artikel
|
| 2 |
Assessing the nation’s diet: Limitations of the fool frequency questionnaire
|
BRIEFEL DrPH, RD, RONETTE R.
|
|
|
92 |
8 |
p. 959-962
|
artikel
|
| 3 |
CLASSIFIED ADVERTISING
|
|
|
|
92 |
8 |
p. 1036-1042
|
artikel
|
| 4 |
Computerized analysis of selected menu items: A practical tool for the university nutritionist
|
DOUGLAS PhD, RD, PRISCILLA D.
|
|
|
92 |
8 |
p. 992-993
|
artikel
|
| 5 |
Contents
|
|
|
|
92 |
8 |
p. 916-918
|
artikel
|
| 6 |
Development and use of preprinted forms and adhesive labels in medical record charting
|
FATZINGER MS, RD, PHYLLIS
|
|
|
92 |
8 |
p. 982-985
|
artikel
|
| 7 |
Development of moral judgment and its relationship to the education and training of dietitians
|
EDELSTEIN PhD, RD, SARI E
|
|
|
92 |
8 |
p. 938-941
|
artikel
|
| 8 |
Dietary intakes of male endurance cyclists during training and racing
|
JENSEN RD, CHRISTOPHER D.
|
|
|
92 |
8 |
p. 986-987
|
artikel
|
| 9 |
Eating quality of biscuits and pastry prepared at reduced fat levels
|
HOGBIN RD, MYRTLE
|
|
|
92 |
8 |
p. 993-995
|
artikel
|
| 10 |
EDITOR’S OUTLOOK
|
|
|
|
92 |
8 |
p. 922-923
|
artikel
|
| 11 |
Effects of packaging, equipimant, and storage time on energry used for reheating beef stew
|
CREMER PhD, RD, M.L.
|
|
|
92 |
8 |
p. 954-958
|
artikel
|
| 12 |
Estimates of nutrient intake from a food frequency questionnaire: The 1987 National Health interview Survey
|
BLOCK PhD, GLADYS
|
|
|
92 |
8 |
p. 969-977
|
artikel
|
| 13 |
Factors affecting a student’s choice of dietetics as a profession
|
MARKLEY DrPH, RD, ELIZABETH J
|
|
|
92 |
8 |
p. 933-937
|
artikel
|
| 14 |
FOR YOUR INFORMATION
|
|
|
|
92 |
8 |
p. 931
|
artikel
|
| 15 |
LEGISLATIVE HIGHLIGHTS
|
|
|
|
92 |
8 |
p. 932
|
artikel
|
| 16 |
NEW IN REVIEW
|
|
|
|
92 |
8 |
p. 1018-1034
|
artikel
|
| 17 |
Nutrition and cancer prevention knowledge, beliefs, attitudes, and practices: The 1987 National Health Interview Survey
|
COTUGNA DrPH, RD, NANCY
|
|
|
92 |
8 |
p. 963-968
|
artikel
|
| 18 |
Peer involvement in the nutrition education of college students
|
KESSLER MPH, RD, LISA A.
|
|
|
92 |
8 |
p. 989-991
|
artikel
|
| 19 |
PEOPLE AND EVENTS
|
|
|
|
92 |
8 |
p. 924-930
|
artikel
|
| 20 |
Position of The American Dietetic Association: Issues in feeding the terminally ill adult
|
|
|
|
92 |
8 |
p. 996-1002
|
artikel
|
| 21 |
Prediction of plasma lipids in a cross-sectional sample of Young women
|
KRUMMEL PhD, RD, DEBRA A
|
|
|
92 |
8 |
p. 942-948
|
artikel
|
| 22 |
President’s Page: The words of leadership
|
|
|
|
92 |
8 |
p. 1006
|
artikel
|
| 23 |
Prevalence of eating disorders among dietetics students: Does nutrition education make a difference?
|
REINSTEIN PhD, RD, NANCY
|
|
|
92 |
8 |
p. 949-953
|
artikel
|
| 24 |
PRODUCT UPDATE
|
|
|
|
92 |
8 |
p. 1035
|
artikel
|
| 25 |
Self-assessment questionnaire for RDs
|
|
|
|
92 |
8 |
p. 1003-1005
|
artikel
|
| 26 |
75th Annual Meeting & Exhibition Preliminary Program Information Washington, DC October 19 - 22, 1992
|
|
|
|
92 |
8 |
p. 1007-1017
|
artikel
|
| 27 |
What works best for worksite cholesterol education? Answers from targeted focus groups
|
McCarthy MS, RD, PAMELA R.
|
|
|
92 |
8 |
p. 978-981
|
artikel
|
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