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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 9 of 27 found articles
| Title: |
Eating quality of biscuits and pastry prepared at reduced fat levels |
| Author: |
HOGBIN RD, MYRTLE FULTON MS, RD, LOIS |
| Appeared in: |
Journal of the American Dietetic Association |
| Paging: | Volume 92 () nr. 8 pages 993-995 |
| Year: |
1992 |
| Contents: | |
| Publisher: |
American Dietetic Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 27 found articles
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