| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ADA testifies on Nutrition Labeling and Education Act of 1989
|
|
|
|
90 |
1 |
p. 12-20
|
artikel
|
| 2 |
Analysis of macrocomponents and fatty acids in the market basket of male adolescents in The Netherlands
|
van Dokkum PhD, W.
|
|
|
90 |
1 |
p. 77-81
|
artikel
|
| 3 |
Assessment of student selection practices and beliefs in dietetic internship programs
|
McCabe PhD, RD, Beverly J.
|
|
|
90 |
1 |
p. 119-124
|
artikel
|
| 4 |
BOOKS
|
|
|
|
90 |
1 |
p. 156-165
|
artikel
|
| 5 |
Career-related psychological preferences of dietetic and restaurant/hotel and institution management students
|
Houtz MS, Cynthia J.
|
|
|
90 |
1 |
p. 104-106
|
artikel
|
| 6 |
CLASSIFIED ADVERTISING
|
|
|
|
90 |
1 |
p. 171-182
|
artikel
|
| 7 |
Clinical effects of mandibular fixation on cholesterol intake and serum lipids: A case study
|
Harkey MS, RD, Amy L.
|
|
|
90 |
1 |
p. 102-103
|
artikel
|
| 8 |
Comparative assessment of sodium intake from meals and snacks consumed by selected American and British students
|
Chin Hou, MS, Shao
|
|
|
90 |
1 |
p. 97-99
|
artikel
|
| 9 |
Comparing nutrition programs conducted by public health and Cooperative Extension personnel
|
Lynne Brown PhD, RD, J.
|
|
|
90 |
1 |
p. 59-64
|
artikel
|
| 10 |
Conducting a third-party reimbursement survey: Experience of the Connecticut nutrition services payment systems committee
|
Schaffer Bell MS, RD, Linda
|
|
|
90 |
1 |
p. 82-86
|
artikel
|
| 11 |
Contents
|
|
|
|
90 |
1 |
p. 5-7
|
artikel
|
| 12 |
Design and implementation of a computerized diet order entry system for a hospital
|
Helbig MS, MBA, RD, Lillian Centa
|
|
|
90 |
1 |
p. 93-96
|
artikel
|
| 13 |
Dietary intakes of police department employees in a wellness program 1
|
Briley PhD, RD, Margaret E.
|
|
|
90 |
1 |
p. 65-68
|
artikel
|
| 14 |
Diet intervention methods to reduce fat intake: Nutrient and food group composition of self-selected low-fat diets 1
|
Marilyn Buzzard PhD, RD, I.
|
|
|
90 |
1 |
p. 42-53
|
artikel
|
| 15 |
Food and water safety (ADA timely statement)
|
|
|
|
90 |
1 |
p. 111-112
|
artikel
|
| 16 |
FOR YOUR INFORMATION
|
|
|
|
90 |
1 |
p. 21-25
|
artikel
|
| 17 |
GUIDELINES FOR AUTHORS
|
|
|
|
90 |
1 |
p. 125-126
|
artikel
|
| 18 |
Hypertension Prevention Trial (HPT): Food pattern changes resulting from intervention on sodium, potassium, and energy intake 1
|
Shah PhD, Meena
|
|
|
90 |
1 |
p. 69-76
|
artikel
|
| 19 |
Lean beef: Impetus for lipid modifications
|
Sweeten PhD, RD, LD, Mary Kinney
|
|
|
90 |
1 |
p. 87-92
|
artikel
|
| 20 |
Marketing skills for the 1990s: Practical steps for promoting dietetic professionals 1
|
|
|
|
90 |
1 |
p. 37-39
|
artikel
|
| 21 |
NEWS DIGEST
|
|
|
|
90 |
1 |
p. 8-11
|
artikel
|
| 22 |
OFFICERS 1989-1990
|
|
|
|
90 |
1 |
p. 26-36
|
artikel
|
| 23 |
Perceptions of clinica! decision making by dietitians and physicians
|
Gaare MS, RD, Judith
|
|
|
90 |
1 |
p. 54-58
|
artikel
|
| 24 |
Periodical Reviews
|
|
|
|
90 |
1 |
p. 127-155
|
artikel
|
| 25 |
Position of The American Dietetic Association: Nutrition education for the public 1
|
|
|
|
90 |
1 |
p. 107-110
|
artikel
|
| 26 |
PRODUCT UPDATE
|
|
|
|
90 |
1 |
p. 170
|
artikel
|
| 27 |
PUBLICATIONS RECEIVED
|
|
|
|
90 |
1 |
p. 168-169
|
artikel
|
| 28 |
SELF-ASSESSMENT QUESTIONNAIRE FOR RDs AND DTRs
|
|
|
|
90 |
1 |
p. 52-53
|
artikel
|
| 29 |
SOFTWARE REVIEW
|
|
|
|
90 |
1 |
p. 166-167
|
artikel
|
| 30 |
The need for nutritionists: A survey of dental practitioners
|
Stager MS, RD, Sherri C.
|
|
|
90 |
1 |
p. 100-102
|
artikel
|
| 31 |
The nutrition expert in the 1990s: Assuming responsibilities and the advantages
|
Monsen PhD, RD, Elaine R.
|
|
|
90 |
1 |
p. 40-41
|
artikel
|
| 32 |
The President’s Annual Report, 1988-1989
|
|
|
|
90 |
1 |
p. 113-118
|
artikel
|
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