Diet intervention methods to reduce fat intake: Nutrient and food group composition of self-selected low-fat diets 1
Titel:
Diet intervention methods to reduce fat intake: Nutrient and food group composition of self-selected low-fat diets 1
Auteur:
Marilyn Buzzard PhD, RD, I. Asp PhD, Elaine H. Chlebowski MD, Rowan T. Boyar PhD, RD, Andrea P. Jeffery PhD, Robert W. Nixon MD, Daniel W. Blackburn MD, George L. Jochimsen MD, Peter R. Scanlon MD, Edward F. Insull Jr., MD, William Elashoff PhD, Robert M. Butrum PhD, Riva Wynder MD, Ernst L.