| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Classified Advertising
|
|
|
|
81 |
2 |
p. 220-226
|
artikel
|
| 2 |
Contents
|
|
|
|
81 |
2 |
p. 117
|
artikel
|
| 3 |
Energy use and management in production of entrées in hospital food service systems 1
|
McProud Ph.D., R.D., Lucy M.
|
|
|
81 |
2 |
p. 145-151
|
artikel
|
| 4 |
Evaluation of two nutrition education modules for hospital staff members 1
|
Looker R.D., Anne
|
|
|
81 |
2 |
p. 158-163
|
artikel
|
| 5 |
Feeding the Vietnamese refugees in the United Kingdom 1
|
Carlson, E.
|
|
|
81 |
2 |
p. 164-167
|
artikel
|
| 6 |
LEGISLATIVE HIGHLIGHTS
|
Mathieu, Michele
|
|
|
81 |
2 |
p. 182-183
|
artikel
|
| 7 |
NEW IN PRINT/SOUND/FILM
|
|
|
|
81 |
2 |
p. 194-205
|
artikel
|
| 8 |
New opportunity for continuing education
|
DelVescovo R.D., Karen S.
|
|
|
81 |
2 |
p. 119
|
artikel
|
| 9 |
NEWS DIGEST
|
|
|
|
81 |
2 |
p. 184-193
|
artikel
|
| 10 |
Practitioner competencies 1
|
Meredith O.T.R., Susan R.
|
|
|
81 |
2 |
p. 168-176
|
artikel
|
| 11 |
Products cooked in preheated versus non-preheated ovens. Baking times, calculated energy consumption, and product quality compared
|
Odland, Dianne
|
|
|
81 |
2 |
p. 135-145
|
artikel
|
| 12 |
Quality assurance. I. A levels of care model
|
Ometer R.D., J.Lynn.
|
|
|
81 |
2 |
p. 129-132
|
artikel
|
| 13 |
Quality assurance. II. Application of oncology standards against a levels of care model
|
Oberfell R.D., Margaret S.
|
|
|
81 |
2 |
p. 132-135
|
artikel
|
| 14 |
Review of trends in food use in the United States, 1909 to 1980
|
Welsh Ph.D., R.D., Susan O.
|
|
|
81 |
2 |
p. 120-126
|
artikel
|
| 15 |
SELF-ASSESSMENT QUESTIONNAIRE
|
|
|
|
81 |
2 |
p. 127-128
|
artikel
|
| 16 |
Teaching effectiveness in coordinated undergraduate programs in dietetics. Assessments of students, graduates, and program directors
|
Spence Ph.D., R.D., Heather
|
|
|
81 |
2 |
p. 151-158
|
artikel
|
| 17 |
65th ADA Annual Meeting—October 18-22, 1982
|
|
|
|
81 |
2 |
p. 206-219
|
artikel
|
| 18 |
The President's Page
|
Langholz R.D., Edna P.
|
|
|
81 |
2 |
p. 180-181
|
artikel
|
| 19 |
Training effectiveness in school food service 1
|
Reed R.D., Lana E.
|
|
|
81 |
2 |
p. 176-179
|
artikel
|
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