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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
26 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | About People |
|
76 | 2 |
p. 178 |
artikel |
||
| 2 | A.D.A. Calendar |
|
76 | 2 |
p. 178 |
artikel |
||
| 3 | Affiliated Dietetic Associations |
|
76 | 2 |
p. 178 |
artikel |
||
| 4 | An overview of the RDAs for vitamins |
BIERI PH.D., JOHN G. |
|
76 | 2 |
p. 134-136 |
artikel |
|
| 5 | Association News |
|
76 | 2 |
p. 178 |
artikel |
||
| 6 | Books |
|
76 | 2 |
p. 197-200 |
artikel |
||
| 7 | Classified Advertising |
|
76 | 2 |
p. 202-204 |
artikel |
||
| 8 | Contents |
|
76 | 2 |
p. 123 |
artikel |
||
| 9 | Cortical bone density of adult lacto-ovo-vegetarian and omnivorous women |
MARSH SC.D., R.D., ALICE G. |
|
76 | 2 |
p. 148-151 |
artikel |
|
| 10 | Educational Events |
|
76 | 2 |
p. 180-182 |
artikel |
||
| 11 | E.V. McCollum and dietitians in nutrition education |
DAY SC.D., HARRY G. |
|
76 | 2 |
p. 126-127 |
artikel |
|
| 12 | Legislative Highlights |
|
76 | 2 |
p. 171 |
artikel |
||
| 13 | Letters to The Editors |
|
76 | 2 |
p. 172-177 |
artikel |
||
| 14 | March 1980—National Nutrition Month |
|
76 | 2 |
p. 125 |
artikel |
||
| 15 | Medical and nutritional aspects of intractable diarrhea 1 |
CHERNOFF R.D., RONNI |
|
76 | 2 |
p. 161-169 |
artikel |
|
| 16 | Mental age and I.Q. of predominantly vegetarian children 1 |
DWYER D.SC., R.D., JOHANNA T. |
|
76 | 2 |
p. 142-147 |
artikel |
|
| 17 | Nutritional status of “new” vegetarians 1 |
BERGAN PH.D., JAMES G. |
|
76 | 2 |
p. 151-155 |
artikel |
|
| 18 | Other Media |
|
76 | 2 |
p. 201 |
artikel |
||
| 19 | Periodical Reviews |
|
76 | 2 |
p. 184-198 |
artikel |
||
| 20 | Products & Services |
|
76 | 2 |
p. 182-183 |
artikel |
||
| 21 | Publications Received |
|
76 | 2 |
p. 200-201 |
artikel |
||
| 22 | The new RDAs: Estimated adequate and safe intake of trace elements and calculation of available iron |
MERTZ M.D., WALTER |
|
76 | 2 |
p. 128-133 |
artikel |
|
| 23 | The President’s Page |
|
76 | 2 |
p. 170 |
artikel |
||
| 24 | The status of the elderly Major gaps in nutrient allowances |
MUNRO M.D., D.SC., HAMISH N. |
|
76 | 2 |
p. 137-141 |
artikel |
|
| 25 | Thiamin, riboflavin, and vitamin B6 contents of selected foods as served |
DONG M.P.H., M.P.A., MICHAEL H. |
|
76 | 2 |
p. 156-160 |
artikel |
|
| 26 | Update |
|
76 | 2 |
p. 178-180 |
artikel |
26 gevonden resultaten