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                                       Details for article 25 of 26 found articles
 
 
  Thiamin, riboflavin, and vitamin B6 contents of selected foods as served
 
 
Title: Thiamin, riboflavin, and vitamin B6 contents of selected foods as served
Author: DONG M.P.H., M.P.A., MICHAEL H.
MCGOWN PH.D., EVELYN L.
SCHWENNEKER, BRUCE W.
SAUBERLICH PH.D., HOWERDE E.
Appeared in: Journal of the American Dietetic Association
Paging: Volume 76 () nr. 2 pages 156-160
Year: 1980
Contents:
Publisher: American Dietetic Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 25 of 26 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands