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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 25 of 26 found articles
| Title: |
Thiamin, riboflavin, and vitamin B6 contents of selected foods as served |
| Author: |
DONG M.P.H., M.P.A., MICHAEL H. MCGOWN PH.D., EVELYN L. SCHWENNEKER, BRUCE W. SAUBERLICH PH.D., HOWERDE E. |
| Appeared in: |
Journal of the American Dietetic Association |
| Paging: | Volume 76 () nr. 2 pages 156-160 |
| Year: |
1980 |
| Contents: | |
| Publisher: |
American Dietetic Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 26 found articles
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