nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
About People
|
|
|
|
73 |
5 |
p. 564 |
artikel |
2 |
A.D.A. Calendar
|
|
|
|
73 |
5 |
p. 564 |
artikel |
3 |
Affiliated Dietetic Associations
|
|
|
|
73 |
5 |
p. 564 |
artikel |
4 |
A review: Use of fructose, sorbitol, or xylitol as a sweetener in diabetes mellitus
|
BRUNZELL M.D., JOHN D. |
|
|
73 |
5 |
p. 499-506 |
artikel |
5 |
Association News
|
|
|
|
73 |
5 |
p. 564 |
artikel |
6 |
Books
|
|
|
|
73 |
5 |
p. 594-596 |
artikel |
7 |
Classified Advertising
|
|
|
|
73 |
5 |
p. 598-600 |
artikel |
8 |
Contents
|
|
|
|
73 |
5 |
p. 497 |
artikel |
9 |
Corinne H. Robinson: 1978 Marjorie Hulsizer Copher Memorial Award reeipient
|
|
|
|
73 |
5 |
p. 553-556 |
artikel |
10 |
Educational Events
|
|
|
|
73 |
5 |
p. 566-568 |
artikel |
11 |
Experimental note : Sterol balance study conducted in the home 1
|
Cressey R.D., Dawn E. |
|
|
73 |
5 |
p. 543-545 |
artikel |
12 |
Fellowships and scholarships available for 1979-80 academic year
|
|
|
|
73 |
5 |
p. 559-561 |
artikel |
13 |
Five A.D.A. members receive Medallion Awards
|
|
|
|
73 |
5 |
p. 556-557 |
artikel |
14 |
Foodservice at First Baptist Church, Atlanta
|
THORNHILL R.D., KAREN |
|
|
73 |
5 |
p. 540-541 |
artikel |
15 |
Home health agencies: Federal and state requirements for nutrition intervention
|
BIRO R.D., LEONA |
|
|
73 |
5 |
p. 536-540 |
artikel |
16 |
I. Development of Hazard Analysis Critical Control Point models: HACCP models for quality control of entree production in hospital foodservice systems 1
|
BOBENG PH.D., R.D., BARBARA J. |
|
|
73 |
5 |
p. 524-529 |
artikel |
17 |
II. Quality assessment of beef loaves utilizing HACCP models: HACCP models for quality control of entree production in hospital foodservice systems 1
|
BOBENG PH.D., R.D., BARBARA J. |
|
|
73 |
5 |
p. 530-535 |
artikel |
18 |
Importance of methionine restriction: Dietary treatment of tyrosinemia type 1
|
MICHALS R.D., KIMBERLEE |
|
|
73 |
5 |
p. 507-514 |
artikel |
19 |
Legislative Highlights
|
|
|
|
73 |
5 |
p. 562-563 |
artikel |
20 |
New honorary members of A.D.A.
|
|
|
|
73 |
5 |
p. 557 |
artikel |
21 |
Nutrient intakes of children on the hyperkinesis diet 1
|
HARPER R.D., PATRICIA H. |
|
|
73 |
5 |
p. 515-520 |
artikel |
22 |
Periodical Reviews
|
|
|
|
73 |
5 |
p. 571-594 |
artikel |
23 |
Products & Services
|
|
|
|
73 |
5 |
p. 570 |
artikel |
24 |
Programmed instruction in institutional purchasing for dietetic students
|
PIETRZYK R.D., BARBARA J. |
|
|
73 |
5 |
p. 520-524 |
artikel |
25 |
Publications Received
|
|
|
|
73 |
5 |
p. 596-597 |
artikel |
26 |
Quindara Oliver Dodge—1897-1978
|
|
|
|
73 |
5 |
p. 558-559 |
artikel |
27 |
Statement by The American Dietetic Association on diet protein products 1
|
|
|
|
73 |
5 |
p. 547-548 |
artikel |
28 |
Teaching nutrition to nursing students: Let’s have a party!
|
Henneman R.D., Alice C. |
|
|
73 |
5 |
p. 546 |
artikel |
29 |
The A.D.A. year—1977-78
|
|
|
|
73 |
5 |
p. 548-553 |
artikel |
30 |
Update
|
|
|
|
73 |
5 |
p. 564-566 |
artikel |
31 |
Ways & Means: Taste tray increases acceptance of nutritional supplements
|
Bayless R.D., Elizabeth |
|
|
73 |
5 |
p. 542-543 |
artikel |