| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A.D.A. Officers for 1970-81
|
|
|
|
57 |
1 |
p. 79
|
artikel
|
| 2 |
A Half Century of Changing Food Habits Among Japanese in Hawaii 1
|
Wenkam, Nao S.
|
|
|
57 |
1 |
p. 29-32
|
artikel
|
| 3 |
BOOK REVIEWS
|
|
|
|
57 |
1 |
p. 47-48
|
artikel
|
| 4 |
Classified Advertisements
|
|
|
|
57 |
1 |
p. 91-96
|
artikel
|
| 5 |
CONTENTS
|
|
|
|
57 |
1 |
p. 10
|
artikel
|
| 6 |
CURRENT LITERATURE
|
|
|
|
57 |
1 |
p. 49-75
|
artikel
|
| 7 |
Custard Sauces Made with Four Types of Processed Eggs 1
|
Downs, Doris M.
|
|
|
57 |
1 |
p. 33-37
|
artikel
|
| 8 |
Diet and Nutriture of Preschool Children in Honolulu 1 . Survey of Low- and Middle-Income Families
|
Brown Ph.D., Myrtle L.
|
|
|
57 |
1 |
p. 22-28
|
artikel
|
| 9 |
Food Intake of Infants Attending Well-Baby Clinics in Honolulu 1
|
Ho Ph.D., Claire Hughes
|
|
|
57 |
1 |
p. 17-21
|
artikel
|
| 10 |
LETTERS TO THE EDITOR
|
|
|
|
57 |
1 |
p. 78
|
artikel
|
| 11 |
NEWS NOTES
|
|
|
|
57 |
1 |
p. 79-90
|
artikel
|
| 12 |
Nutritional Value of Turkey Protein 1 . Effects of Heating and Supplementary Value for Poor Proteins
|
Liu, Ellen H.
|
|
|
57 |
1 |
p. 38-41
|
artikel
|
| 13 |
Our 53rd Annual Meeting Cleveland October 5-9, 1970
|
|
|
|
57 |
1 |
p. 76-77
|
artikel
|
| 14 |
Preformed Vitamin A, Carotene, and Total Vitamin A Activity in Usual Adult Diets 1
|
Witschi, Jelia C.
|
|
|
57 |
1 |
p. 13-16
|
artikel
|
| 15 |
Removal of Potassium in Potatoes by Leaching 1
|
Louis, Cathryn J.
|
|
|
57 |
1 |
p. 42-43
|
artikel
|
| 16 |
Slim'n Swim—A Summer Nutrition Program for Underprivileged Teen-Age Girls
|
Mynjck, Virginia
|
|
|
57 |
1 |
p. 44-46
|
artikel
|
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