| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Apples, Blueberries, and Peaches: Total Solids and Sugars in Herbicide-Treated Fruits 1
|
MASON,, BLANCHE S.
|
|
|
55 |
6 |
p. 562-564
|
artikel
|
| 2 |
A Study in Omaha, Nebraska: Cost and Quality of Food in Poverty and Non-Poverty Urban Areas 1
|
CAPTAIN, ORIAN B.
|
|
|
55 |
6 |
p. 569-571
|
artikel
|
| 3 |
Author Index
|
|
|
|
55 |
6 |
p. 632-634
|
artikel
|
| 4 |
Book Reviews
|
|
|
|
55 |
6 |
p. 588
|
artikel
|
| 5 |
Comparison of Frozen, Foam-Spray-, Freeze-, and Spray-Dried Eggs: Custards Made in Quantity with Processed Eggs 1
|
FUNK Ph.D., KAYE
|
|
|
55 |
6 |
p. 572-577
|
artikel
|
| 6 |
Contents
|
|
|
|
55 |
6 |
p. 550
|
artikel
|
| 7 |
Current Literature
|
|
|
|
55 |
6 |
p. 589-615
|
artikel
|
| 8 |
Index to Volume 55
|
|
|
|
55 |
6 |
p. 624-632
|
artikel
|
| 9 |
Kudos for Journal Reviewers
|
|
|
|
55 |
6 |
p. 583
|
artikel
|
| 10 |
News Notes
|
|
|
|
55 |
6 |
p. 617-623
|
artikel
|
| 11 |
Nutritional Influences of Mexican-American Foods in Arizona1
|
KIGHT Ph.D., MARY ANN
|
|
|
55 |
6 |
p. 557-561
|
artikel
|
| 12 |
Nutritive Value of Potato vs. Rice Protein
|
CHANG Ph.D., YET-OY
|
|
|
55 |
6 |
p. 565-568
|
artikel
|
| 13 |
Periodicals Abstracted in The Current Literature Section of This Journal
|
|
|
|
55 |
6 |
p. 602
|
artikel
|
| 14 |
Scrambled Eggs Prepared from Three Types Dried Whole Eggs1
|
JANEK, DORIS A.
|
|
|
55 |
6 |
p. 578-582
|
artikel
|
| 15 |
White House Conference on Food, Nutrition, and Health1
|
MAYER Ph.D., D.Sc., JEAN
|
|
|
55 |
6 |
p. 553-556
|
artikel
|
| 16 |
Why Diabetic Children Go to Summer Camp1
|
Prater, Barbara M.
|
|
|
55 |
6 |
p. 584-587
|
artikel
|
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