| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An In-Service Training Program for Dietary Employees
|
Baden, Eleonora M.
|
|
|
50 |
3 |
p. 216-220
|
artikel
|
| 2 |
BOOK REVIEWS
|
|
|
|
50 |
3 |
p. 244-247
|
artikel
|
| 3 |
CONTENTS
|
|
|
|
50 |
3 |
p. 175
|
artikel
|
| 4 |
Costs and Rate of Labor Turnover in a Hospital Dietary Department 1
|
Gray, Evelyn M.
|
|
|
50 |
3 |
p. 191-195
|
artikel
|
| 5 |
CURRENT LITERATURE
|
|
|
|
50 |
3 |
p. 221-243
|
artikel
|
| 6 |
Designing Sanitation Standards to Benefit the Public 1
|
Dankoff, Joseph
|
|
|
50 |
3 |
p. 187-190
|
artikel
|
| 7 |
Eating Quality, Nutritive Value, and Cost of Ground Round and Hamburger 1
|
Nielsen, Mabel M.
|
|
|
50 |
3 |
p. 201-203
|
artikel
|
| 8 |
Effect of Microwave- vs. Water-Blanching on Nutrients in Broccoli 1 . Chlorophylls, Ascorbic Acid, pH, and Total Acids
|
Eheart, Mary S.
|
|
|
50 |
3 |
p. 207-211
|
artikel
|
| 9 |
NEWS NOTES
|
|
|
|
50 |
3 |
p. 248-266
|
artikel
|
| 10 |
Ready-Prepared vs. Conventionally Prepared Foods 1 . Comparisons of Acceptability, Food Costs, and Direct Labor Costs
|
Quam Ph.D., Mary E.
|
|
|
50 |
3 |
p. 196-200
|
artikel
|
| 11 |
Report of the Nominating Committee, The American Dietetic Association, 1966-671
|
|
|
|
50 |
3 |
p. 212-215
|
artikel
|
| 12 |
Yield and Cost of Inside Round of Beef 1 . Effect of Short Freezer Storage
|
Lane, Mary Pat Wortham
|
|
|
50 |
3 |
p. 204-206
|
artikel
|
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