| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Tool for Evaluating a Hospital Department of Dietetics. Special Association Report 1
|
B., Nelson
|
|
|
48 |
3 |
p. 216-225
|
artikel
|
| 2 |
BOOK REVIEWS
|
|
|
|
48 |
3 |
p. 249
|
artikel
|
| 3 |
Changing Concepts in Dietary Facilities 1
|
Donovan, Anne Claire
|
|
|
48 |
3 |
p. 230-233
|
artikel
|
| 4 |
CONTENTS
|
|
|
|
48 |
3 |
p. 180
|
artikel
|
| 5 |
CURRENT LITERATURE
|
|
|
|
48 |
3 |
p. 234-248
|
artikel
|
| 6 |
Delayed Service Cookery of Loin Cuts of Beef 1
|
Funk Ph.D., Kaye
|
|
|
48 |
3 |
p. 210-215
|
artikel
|
| 7 |
Digital Computer Simulation in Determining Dining Room Seating Capacity 1
|
Knickrehm Ph.D., Marie E.
|
|
|
48 |
3 |
p. 199-203
|
artikel
|
| 8 |
NEWS NOTES
|
|
|
|
48 |
3 |
p. 250-270
|
artikel
|
| 9 |
Preparing Top Round Beef Roasts. Comparison of Methods for Quantity Food Service 1
|
Gaines, Martha K.
|
|
|
48 |
3 |
p. 204-209
|
artikel
|
| 10 |
Report of the Nominating Committee, The American Dietetic Association, 1965-661 1
|
B., Nelson
|
|
|
48 |
3 |
p. 226-229
|
artikel
|
| 11 |
Science Works Through Law to Protect Consumers. FDA's Expanding Horizons 1
|
Miltead Ph.D., K.L.
|
|
|
48 |
3 |
p. 187-191
|
artikel
|
| 12 |
Work-Surface Levels and Human Energy Expenditure 1
|
Richardson, Martha
|
|
|
48 |
3 |
p. 192-198
|
artikel
|
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