| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Automation in Food Processing and Serving 1
|
Ganong, Warren L.
|
|
|
38 |
2 |
p. 119-121
|
artikel
|
| 2 |
BOOK REVIEWS
|
|
|
|
38 |
2 |
p. 152
|
artikel
|
| 3 |
CONTENTS
|
|
|
|
38 |
2 |
p. 117
|
artikel
|
| 4 |
CURRENT LITERATURE
|
|
|
|
38 |
2 |
p. 153-173
|
artikel
|
| 5 |
Frozen Precooked Foods 1 . Plant Sanitation and Microbiology
|
Shelton Jr., L.R.
|
|
|
38 |
2 |
p. 132-134
|
artikel
|
| 6 |
Fruits and Vegetable—How Do Meal Planners Feel about and Use Them? 1 . IV. Attitudes Concerning Convenience, Nutritive Value, Quality, and Cost
|
Dunsing Ph.D., Marilyn
|
|
|
38 |
2 |
p. 141-146
|
artikel
|
| 7 |
Fruits and Vegetables—How Do Meat Planners Feel about and Use Them? 1 . III. Opinions on Quality and Purchase Factors
|
Dunsing Ph.D., Marilyn
|
|
|
38 |
2 |
p. 135-140
|
artikel
|
| 8 |
LETTERS TO THE EDITOR
|
|
|
|
38 |
2 |
p. 174-177
|
artikel
|
| 9 |
NEWS NOTES
|
|
|
|
38 |
2 |
p. 178-210
|
artikel
|
| 10 |
Personnel Considerations—It's Later Than You Think! 1
|
Johnson, Emmett R.
|
|
|
38 |
2 |
p. 128-131
|
artikel
|
| 11 |
Time-Temperature Relationships of Custards Made with Whole Egg Solids 1 . III. Baked in Large Batches
|
Longrée Ph.D., Karla
|
|
|
38 |
2 |
p. 147-151
|
artikel
|
| 12 |
Work Simplification and Measurement 1
|
Ganong, Warren L.
|
|
|
38 |
2 |
p. 122-127
|
artikel
|
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