nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
BOOK REVIEWS
|
|
|
|
34 |
3 |
p. 283-285 |
artikel |
2 |
CONTENTS
|
|
|
|
34 |
3 |
p. 236 |
artikel |
3 |
CURRENT LITERATURE
|
|
|
|
34 |
3 |
p. 286-317 |
artikel |
4 |
Effect of Weight Loss on Respiratory Functions 1
|
Salzano, John |
|
|
34 |
3 |
p. 258-264 |
artikel |
5 |
Essential Fatty Acids in Infant Feeding 1
|
Hansen M.D., Ph.D., Arild E. |
|
|
34 |
3 |
p. 239-241 |
artikel |
6 |
Fatty Acids in Foods 1
|
Coons Ph.D., Callie Mae |
|
|
34 |
3 |
p. 242-247 |
artikel |
7 |
Food in the Epidemiology of Salmonellosis 1
|
McCullough M.D., Ph.D., Norman B. |
|
|
34 |
3 |
p. 254-257 |
artikel |
8 |
Food Yields in Institutional Food Service 1 . I. Fruits and Vegetables
|
Dawson, Elsie H. |
|
|
34 |
3 |
p. 267-272 |
artikel |
9 |
New Booklets for Patients on Sodium Restriction 1
|
Heap, Beth |
|
|
34 |
3 |
p. 277-279 |
artikel |
10 |
NEWS NOTES
|
|
|
|
34 |
3 |
p. 318-348 |
artikel |
11 |
Nutritional Research in Atherosclerosis—A Progress Report 1
|
Van Itallie M.D., Theodore B. |
|
|
34 |
3 |
p. 248-253 |
artikel |
12 |
Published vs. Analyzed Values for Ascorbic Acid 1
|
Morse, Ellen H. |
|
|
34 |
3 |
p. 265-266 |
artikel |
13 |
Report of the Nominating Committee, The American Dietetic Association, 1957-581
|
|
|
|
34 |
3 |
p. 273-276 |
artikel |
14 |
Sanitation: Suggestions for Reading 1
|
Fitch, Keith A. |
|
|
34 |
3 |
p. 279-282 |
artikel |