| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Blazing New Trails in Thinking 1
|
Cartier Ph.D., Francis A.
|
|
|
34 |
2 |
p. 125-128
|
artikel
|
| 2 |
BOOK REVIEWS
|
|
|
|
34 |
2 |
p. 172
|
artikel
|
| 3 |
Composition of Turkey Meat 1 . II. Cholesterol Content and Fatty Acid Composition
|
Scott Ph.D., M.L.
|
|
|
34 |
2 |
p. 154-156
|
artikel
|
| 4 |
CONTENTS
|
|
|
|
34 |
2 |
p. 123
|
artikel
|
| 5 |
Continuing Education—1957–58
|
|
|
|
34 |
2 |
p. 162-163
|
artikel
|
| 6 |
CURRENT LITERATURE
|
|
|
|
34 |
2 |
p. 173-205
|
artikel
|
| 7 |
LETTERS TO THE EDITOR
|
|
|
|
34 |
2 |
p. 206-207
|
artikel
|
| 8 |
New Food Products and Processes 1
|
Ebbs, Jane C.
|
|
|
34 |
2 |
p. 129-132
|
artikel
|
| 9 |
NEWS NOTES
|
|
|
|
34 |
2 |
p. 208-228
|
artikel
|
| 10 |
Nutrition of New Mexican Spanish-American and “Anglo” Adolescents 1 . I. Food Habits and Nutrient Intakes
|
Lantz, Edith M.
|
|
|
34 |
2 |
p. 138-144
|
artikel
|
| 11 |
Nutrition of New Mexican Spanish-American and “Anglo” Adolescents 1 . II. Blood Findings, Height and Weight Data, and Physical Condition
|
Lantz, Edith L.
|
|
|
34 |
2 |
p. 145-153
|
artikel
|
| 12 |
Policies for Effective Administration of the Department of Dietetics 1
|
Zahasky, Mary C.
|
|
|
34 |
2 |
p. 160-161
|
artikel
|
| 13 |
Teaching Nutrition in the Basic Nursing Curriculum
|
Deegan, Dolores
|
|
|
34 |
2 |
p. 169-171
|
artikel
|
| 14 |
Teaching Nutrition to Student Nurses
|
Molleson, Ann
|
|
|
34 |
2 |
p. 164-169
|
artikel
|
| 15 |
Thiamine and Riboflavin in Roast Lamb 1
|
Noble Ph.D., Isabel
|
|
|
34 |
2 |
p. 157-159
|
artikel
|
| 16 |
Up-to-Date Recipes 1
|
Janssen, Pearl
|
|
|
34 |
2 |
p. 133-137
|
artikel
|
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