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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 3 of 16 found articles
| Title: |
Composition of Turkey Meat 1 . II. Cholesterol Content and Fatty Acid Composition |
| Author: |
Scott Ph.D., M.L. |
| Appeared in: |
Journal of the American Dietetic Association |
| Paging: | Volume 34 () nr. 2 pages 154-156 |
| Year: |
1958 |
| Contents: | |
| Publisher: |
American Dietetic Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 16 found articles
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