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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
17 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | Amino Acid Content of Foods 1 |
Wertz Ph.D., A.W. |
|
32 | 10 |
p. 926-928 |
artikel |
|
| 2 | Book Reviews |
|
32 | 10 |
p. 982-983 |
artikel |
||
| 3 | Composition of Turkey Meat 1 |
Scott Ph.D., M.L. |
|
32 | 10 |
p. 941-944 |
artikel |
|
| 4 | Connecticut's Program of Supervisory Training |
|
32 | 10 |
p. 974-975 |
artikel |
||
| 5 | Contents |
|
32 | 10 |
p. 919 |
artikel |
||
| 6 | Costs of Oven-Ready Beef from Carcass, Primal Cut, and Fabricated Sources 1 |
Hayton USAF (MSpC), Capt. Marian J. |
|
32 | 10 |
p. 945-952 |
artikel |
|
| 7 | Current Literature |
|
32 | 10 |
p. 984-1013 |
artikel |
||
| 8 | Effect of Delayed Cooking on Bacteria in Meat Loaf 1 |
Wiedeman, Kathleen |
|
32 | 10 |
p. 935-940 |
artikel |
|
| 9 | Food Service Supervisory Training in Georgia |
Biggerstaff, Gwendolyn |
|
32 | 10 |
p. 970-974 |
artikel |
|
| 10 | Labor in the Dietary Department 1 |
Bakken, Elsie L. |
|
32 | 10 |
p. 953-958 |
artikel |
|
| 11 | News Notes |
|
32 | 10 |
p. 1014-1034 |
artikel |
||
| 12 | Political Aspects of Establishing a Food Supervisors' Course—Pittsburgh |
Silvester, Ruth |
|
32 | 10 |
p. 966-970 |
artikel |
|
| 13 | Problems in Meeting Amino Acid Requirements 1 |
Elvehjem Ph.D., C.A. |
|
32 | 10 |
p. 921-925 |
artikel |
|
| 14 | Supplements to Diabetic Diet Material |
Caso, Elizabeth K. |
|
32 | 10 |
p. 929-934 |
artikel |
|
| 15 | The Dietary Assistants' Course—Cleveland |
Perry, Elizabeth |
|
32 | 10 |
p. 962-966 |
artikel |
|
| 16 | Tools for Evaluating the Hospital Department of Dietetics |
|
32 | 10 |
p. 976-981 |
artikel |
||
| 17 | Training of Food Service Supervisors—Michigan State University |
Gillam, Margaret |
|
32 | 10 |
p. 959-962 |
artikel |
17 gevonden resultaten