| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Appetites and Attitudes. A Viewpoint on Feeding the Young Child 1
|
Wagner, Muriel Ginsberg
|
|
|
30 |
4 |
p. 329-334
|
artikel
|
| 2 |
Book Reviews
|
|
|
|
30 |
4 |
p. 368-369
|
artikel
|
| 3 |
Child Feeding in the United States in the Nineteenth Century 1
|
Jefferson, Dorothy L.
|
|
|
30 |
4 |
p. 335-344
|
artikel
|
| 4 |
Children with and without Rheumatic Fever. I. Nutrient Intake, Physique, and Growth 1
|
Wilcox Ph.D., Ethelwyn B.
|
|
|
30 |
4 |
p. 345-350
|
artikel
|
| 5 |
CONTENTS
|
|
|
|
30 |
4 |
p. 316
|
artikel
|
| 6 |
Current Literature
|
|
|
|
30 |
4 |
p. 370-395
|
artikel
|
| 7 |
Effect of Added Softeners on Moisture Content of Bread 1
|
Sieburth, Janice F.
|
|
|
30 |
4 |
p. 355-357
|
artikel
|
| 8 |
Effect of Rate of Freezing on Pork Quality. Appearance, Palatability, and Vitamin Content 1
|
Lee Ph.D., Frank A.
|
|
|
30 |
4 |
p. 351-354
|
artikel
|
| 9 |
Evaluation Form for Staff Dietitians
|
|
|
|
30 |
4 |
p. 358
|
artikel
|
| 10 |
Foods Eaten by College Students. Acceptability, Adequacy, and Cost 1
|
Nygreen, Mary Sizer
|
|
|
30 |
4 |
p. 359-362
|
artikel
|
| 11 |
How Do We Fare with Bills of Fare? 1
|
Gordon, Ruth
|
|
|
30 |
4 |
p. 364-367
|
artikel
|
| 12 |
News Notes
|
|
|
|
30 |
4 |
p. 396-426
|
artikel
|
| 13 |
Precooked and Fresh Frozen Beef Roasts Total Weight Loss, Drip Loss, and Tenderness 1
|
Dahlinger, Elizabeth Louise
|
|
|
30 |
4 |
p. 362-364
|
artikel
|
| 14 |
Relation of Fat and Caloric Intake to Atherosclerosis 1
|
Gofman M.D., Ph.D., John W.
|
|
|
30 |
4 |
p. 317-326
|
artikel
|
| 15 |
Sodium Values of Seven Frozen Vegetables 1
|
Thomas, Harriette R.
|
|
|
30 |
4 |
p. 327-328
|
artikel
|
Tijdschrift beschrijving