| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Changes in the Association Office
|
|
|
|
27 |
6 |
p. 496-498
|
artikel
|
| 2 |
Contents
|
|
|
|
27 |
6 |
p. 460
|
artikel
|
| 3 |
Current Literature
|
|
|
|
27 |
6 |
p. 502-509
|
artikel
|
| 4 |
Effect of Reheating on Palatability, Nutritive Value, and Bacterial Count of Frozen Cooked Foods: II. Meat Dishes1
|
CAUSEY, KATHRYN
|
|
|
27 |
6 |
p. 491-495
|
artikel
|
| 5 |
Food Service in Homes for the Aged1: I. Evaluation of Food Served
|
WALKER, VERA W.
|
|
|
27 |
6 |
p. 467-469
|
artikel
|
| 6 |
Food Service in Homes for the Aged: II. Provisions and Regulations of State Standards
|
WALKER, VERA W.
|
|
|
27 |
6 |
p. 470-474
|
artikel
|
| 7 |
Further Studies of Obese Young Women During Weight Reduction Calcium, Phosphorus, and Nitrogen Metabolism1
|
LEYERTON Ph.D., RUTH M.
|
|
|
27 |
6 |
p. 480-484
|
artikel
|
| 8 |
News Notes
|
|
|
|
27 |
6 |
p. 510-547
|
artikel
|
| 9 |
Psychologic Aspects of Feeding the Aged1
|
DONAHUE Ph.D., WILMA T.
|
|
|
27 |
6 |
p. 461-466
|
artikel
|
| 10 |
Public Health Aspects of Brucellosis1
|
HALL M.D., WENDELL H.
|
|
|
27 |
6 |
p. 485-487
|
artikel
|
| 11 |
Red Cross Registration of Nutritionists Underway
|
Murrah, Pauline
|
|
|
27 |
6 |
p. 499-501
|
artikel
|
| 12 |
Terminal Heating of Infant Formula: V. Retention of Nutritive Value of Milk Proteins1
|
HODSON, A.Z.
|
|
|
27 |
6 |
p. 488-490
|
artikel
|
| 13 |
Utilization of Nitrogen, Phosphorus, Calcium, and Iron by Men on Different Breakfasts1
|
DAUM, KATE
|
|
|
27 |
6 |
p. 475-479
|
artikel
|
| 14 |
Why Dietetics?1
|
MOORE, MANIZA
|
|
|
27 |
6 |
p. 496-498
|
artikel
|
Tijdschrift beschrijving