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Utilization of Nitrogen, Phosphorus, Calcium, and Iron by Men on Different Breakfasts1 |
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Titel: |
Utilization of Nitrogen, Phosphorus, Calcium, and Iron by Men on Different Breakfasts1 |
Auteur: |
DAUM, KATE TUTTLE, W.W. KISGEN, ROSEMARY IMIG, C.J. MARTIN, CONSTANCE KLAPKA, MARY RUTH SHEEHAN, JOAN AGLE, MARY |
Verschenen in: |
Journal of the American Dietetic Association |
Paginering: |
Jaargang 27 () nr. 6 pagina's 475-479 |
Jaar: |
1951 |
Inhoud: |
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Uitgever: |
American Dietetic Association |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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