nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Research Project in Health Education1
|
McHENRY, E.W. |
|
|
24 |
1 |
p. 9-11 |
artikel |
2 |
Book Reviews
|
|
|
|
24 |
1 |
p. 46 |
artikel |
3 |
Cereal Grains and the World Food Shortage1
|
ROBERT WILLIAMS Ph.D., R. |
|
|
24 |
1 |
p. 5-8 |
artikel |
4 |
Contents of Volume 24
|
|
|
|
24 |
1 |
p. i |
artikel |
5 |
Current Literature
|
|
|
|
24 |
1 |
p. 48-53 |
artikel |
6 |
Dietetics as a Profession1
|
|
|
|
24 |
1 |
p. 32-33 |
artikel |
7 |
Food and Nutrition—Certain International Aspects and Developments1
|
AYKKOYD M.D., Sc. D., W.R. |
|
|
24 |
1 |
p. 1-4 |
artikel |
8 |
Lecture and Discussion-Decision as Methods of Influencing Food Habits1
|
MARIAN RADKE, |
|
|
24 |
1 |
p. 23-31 |
artikel |
9 |
Loans for Graduate Study
|
|
|
|
24 |
1 |
p. 33 |
artikel |
10 |
Metabolism of Women During the Reproductive Cycle: XVI. The Effect of Multivitamin Supplements on the Secretion of Vitamin A in Human Milk1
|
LESHER, MARJORIE |
|
|
24 |
1 |
p. 12-16 |
artikel |
11 |
News Notes
|
|
|
|
24 |
1 |
p. 60-64 |
artikel |
12 |
Nutritive Value of Commercial Ice Cream1
|
DAHLBERG, A.C. |
|
|
24 |
1 |
p. 20-22 |
artikel |
13 |
Protecting the Health of the Food Consumer1
|
KKAYBILL Ph.D., H.R. |
|
|
24 |
1 |
p. 17-19 |
artikel |
14 |
Teaching Medical Students124/
|
LEWIS, MARTHA NELSON |
|
|
24 |
1 |
p. 39-42 |
artikel |
15 |
The Function of a Food Clinic in a General Hospital
|
LEONARD PAKKHUITST M.D, W. |
|
|
24 |
1 |
p. 34-36 |
artikel |