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                             15 results found
no title author magazine year volume issue page(s) type
1 A Research Project in Health Education1 McHENRY, E.W.

24 1 p. 9-11
article
2 Book Reviews
24 1 p. 46
article
3 Cereal Grains and the World Food Shortage1 ROBERT WILLIAMS Ph.D., R.

24 1 p. 5-8
article
4 Contents of Volume 24
24 1 p. i
article
5 Current Literature
24 1 p. 48-53
article
6 Dietetics as a Profession1
24 1 p. 32-33
article
7 Food and Nutrition—Certain International Aspects and Developments1 AYKKOYD M.D., Sc. D., W.R.

24 1 p. 1-4
article
8 Lecture and Discussion-Decision as Methods of Influencing Food Habits1 MARIAN RADKE,

24 1 p. 23-31
article
9 Loans for Graduate Study
24 1 p. 33
article
10 Metabolism of Women During the Reproductive Cycle: XVI. The Effect of Multivitamin Supplements on the Secretion of Vitamin A in Human Milk1 LESHER, MARJORIE

24 1 p. 12-16
article
11 News Notes
24 1 p. 60-64
article
12 Nutritive Value of Commercial Ice Cream1 DAHLBERG, A.C.

24 1 p. 20-22
article
13 Protecting the Health of the Food Consumer1 KKAYBILL Ph.D., H.R.

24 1 p. 17-19
article
14 Teaching Medical Students124/ LEWIS, MARTHA NELSON

24 1 p. 39-42
article
15 The Function of a Food Clinic in a General Hospital LEONARD PAKKHUITST M.D, W.

24 1 p. 34-36
article
                             15 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands