| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Research Project in Health Education1
|
McHENRY, E.W.
|
|
|
24 |
1 |
p. 9-11
|
article
|
| 2 |
Book Reviews
|
|
|
|
24 |
1 |
p. 46
|
article
|
| 3 |
Cereal Grains and the World Food Shortage1
|
ROBERT WILLIAMS Ph.D., R.
|
|
|
24 |
1 |
p. 5-8
|
article
|
| 4 |
Contents of Volume 24
|
|
|
|
24 |
1 |
p. i
|
article
|
| 5 |
Current Literature
|
|
|
|
24 |
1 |
p. 48-53
|
article
|
| 6 |
Dietetics as a Profession1
|
|
|
|
24 |
1 |
p. 32-33
|
article
|
| 7 |
Food and Nutrition—Certain International Aspects and Developments1
|
AYKKOYD M.D., Sc. D., W.R.
|
|
|
24 |
1 |
p. 1-4
|
article
|
| 8 |
Lecture and Discussion-Decision as Methods of Influencing Food Habits1
|
MARIAN RADKE,
|
|
|
24 |
1 |
p. 23-31
|
article
|
| 9 |
Loans for Graduate Study
|
|
|
|
24 |
1 |
p. 33
|
article
|
| 10 |
Metabolism of Women During the Reproductive Cycle: XVI. The Effect of Multivitamin Supplements on the Secretion of Vitamin A in Human Milk1
|
LESHER, MARJORIE
|
|
|
24 |
1 |
p. 12-16
|
article
|
| 11 |
News Notes
|
|
|
|
24 |
1 |
p. 60-64
|
article
|
| 12 |
Nutritive Value of Commercial Ice Cream1
|
DAHLBERG, A.C.
|
|
|
24 |
1 |
p. 20-22
|
article
|
| 13 |
Protecting the Health of the Food Consumer1
|
KKAYBILL Ph.D., H.R.
|
|
|
24 |
1 |
p. 17-19
|
article
|
| 14 |
Teaching Medical Students124/
|
LEWIS, MARTHA NELSON
|
|
|
24 |
1 |
p. 39-42
|
article
|
| 15 |
The Function of a Food Clinic in a General Hospital
|
LEONARD PAKKHUITST M.D, W.
|
|
|
24 |
1 |
p. 34-36
|
article
|
Journal description