nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A.A.A.S. Meeting
|
|
|
|
23 |
3 |
p. 233-234 |
artikel |
2 |
A Preliminary Report of the “Folic Acid” Content of Certain Foods1
|
OLSON, OSCAR E. |
|
|
23 |
3 |
p. 200-203 |
artikel |
3 |
Book Reviews
|
|
|
|
23 |
3 |
p. 240 |
artikel |
4 |
Contents
|
|
|
|
23 |
3 |
p. 4 |
artikel |
5 |
Current Literature
|
|
|
|
23 |
3 |
p. 242-256 |
artikel |
6 |
Effect of Quantity Preparation on the Ascorbic Acid Content of Cabbage Salad1
|
WILCOX, ETHELWYN B. |
|
|
23 |
3 |
p. 223-225 |
artikel |
7 |
Food Value of Hormone-Treated Tomatoes1
|
HOLMES, ARTHUR D. |
|
|
23 |
3 |
p. 218-222 |
artikel |
8 |
Fourth Semi-Annual Meeting of the Committee on Food Research, Quartermaster Food and Container Institute for the Armed Forces
|
|
|
|
23 |
3 |
p. 232-233 |
artikel |
9 |
Metabolism of Women During the Reproductive Cycle X. The Utilization of Vitamin A During Lactation1
|
LESHER, MARJORIE |
|
|
23 |
3 |
p. 211-217 |
artikel |
10 |
News Notes
|
|
|
|
23 |
3 |
p. 258-270 |
artikel |
11 |
Planning the Floor Layout for the Food Service Department—Part III
|
|
|
|
23 |
3 |
p. 235 |
artikel |
12 |
Pteroylglutamic Acid in Nutrition1
|
JUKES, THOMAS H. |
|
|
23 |
3 |
p. 193-199 |
artikel |
13 |
The Annual Meeting
|
|
|
|
23 |
3 |
p. 232 |
artikel |
14 |
The Influence of Some Recent Studies on the Interpretation of the Findings of Nutrition. Surveys1
|
DARBY M.D., WILLIAM J. |
|
|
23 |
3 |
p. 204-210 |
artikel |
15 |
The Nutritive Value of Canned Foods XVIII. Further Studies on Carotene, Ascorbic Acid, and Thiamine1
|
HINMAN, WINIFRED F. |
|
|
23 |
3 |
p. 226-231 |
artikel |
16 |
XIII. Garbage and Trash Storage
|
|
|
|
23 |
3 |
p. 235-236 |
artikel |
17 |
XIV. Provisions for Cleaning
|
|
|
|
23 |
3 |
p. 236 |
artikel |
18 |
XVI. Employee Facilities
|
|
|
|
23 |
3 |
p. 238 |
artikel |
19 |
XVIII. The Sum of the Paris Equals the Whole
|
|
|
|
23 |
3 |
p. 239 |
artikel |
20 |
XVII. Offices
|
|
|
|
23 |
3 |
p. 238 |
artikel |
21 |
XV. Linen Service
|
|
|
|
23 |
3 |
p. 236-237 |
artikel |