| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Book Reviews
|
|
|
|
23 |
2 |
p. 142-144
|
artikel
|
| 2 |
British Dietetic Association
|
|
|
|
23 |
2 |
p. 126-127
|
artikel
|
| 3 |
Contents
|
|
|
|
23 |
2 |
p. 3
|
artikel
|
| 4 |
Current Literature
|
|
|
|
23 |
2 |
p. 146-166
|
artikel
|
| 5 |
Dishwashing
|
|
|
|
23 |
2 |
p. 139-141
|
artikel
|
| 6 |
Further Studies on Nutritional Improvement of Cereal Flours and Cereal Grains with Yeast1
|
SURE, BARNETT
|
|
|
23 |
2 |
p. 113-119
|
artikel
|
| 7 |
International Dietetic Association
|
|
|
|
23 |
2 |
p. 126
|
artikel
|
| 8 |
IX. The Cafeteria and Dining Room
|
|
|
|
23 |
2 |
p. 130-134
|
artikel
|
| 9 |
Loans for Graduate Study for A.D.A. Members
|
|
|
|
23 |
2 |
p. 127-128
|
artikel
|
| 10 |
M. Faith McAuley
|
|
|
|
23 |
2 |
p. 128
|
artikel
|
| 11 |
News Notes
|
|
|
|
23 |
2 |
p. 166-176
|
artikel
|
| 12 |
Nutritional Appraisal and Demonstration Program of the U. S. Public Health Service1
|
ANDERSON Surgeon (R), RICHMOND K.
|
|
|
23 |
2 |
p. 101-107
|
artikel
|
| 13 |
Nutritional Policies in Great Britain, 1939-461
|
HOLLINGSWORTH B.Sc., DOROTHY F.
|
|
|
23 |
2 |
p. 96-100
|
artikel
|
| 14 |
Palatability and Ascorbic Acid Retention of Rutabaga, Peas, and Cabbage after Holding on the Steam Table1
|
KELLEY, LOUISE
|
|
|
23 |
2 |
p. 120-125
|
artikel
|
| 15 |
Planning the Floor Layout for the Food Service Department—Part II
|
|
|
|
23 |
2 |
p. 129
|
artikel
|
| 16 |
Principles of Nutritional Rehabilitation1
|
PYKE Ph.D., F.R.I.C., MAGNUS
|
|
|
23 |
2 |
p. 90-95
|
artikel
|
| 17 |
The Dietary Management of Spontaneous Hypoglycemia1
|
CONN M.D., J.W.
|
|
|
23 |
2 |
p. 108-112
|
artikel
|
| 18 |
The World Health Organization and Global Nutrition1
|
O’BRIEN Senior Surgeon (R), HENRY R.
|
|
|
23 |
2 |
p. 85-89
|
artikel
|
| 19 |
VIII. The Diet Kitchen
|
|
|
|
23 |
2 |
p. 129-130
|
artikel
|
| 20 |
XI. The Washing and Storage of Pots and Pans
|
|
|
|
23 |
2 |
p. 138-139
|
artikel
|
| 21 |
X. Tray Service
|
|
|
|
23 |
2 |
p. 135-138
|
artikel
|
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